2 regular size keebler ready graham pie crusts. Then I put it in the fridge overnight to set. Kat this looks so good. If you love cheesecake and you love apple crumble, but you just can’t decide between the two, then apple crumble cheesecake is the dessert for you! I was tempted to do the same myself! Dr. Axe on Facebook 22 Dr. Axe on Twitter 22 Dr. Axe on Instagram Dr. Axe on Google Plus Dr. Axe on Youtube Dr. Axe on Pintrest 28 Share on Email Print Article (17) This no-bake apple crisp recipe is gluten-free, healthy and easy to make! I think you’d definitely like this cheesecake then! *I earn a small amount of money if you buy the products after clicking on the links. Bake 8 minutes at 350 F. Set aside. / Recipes / Desserts / Other Desserts. No-bake apple desserts are the perfect way to transition from summer to fall. No need to use gelatin yet it firms up nicely. Bake at 350 degrees for about 35 minutes, rotating once halfway through. Press the mixture in the bottom and up the sides of a 9-inch pie dish. If you love apple crisp and cheesecake, this cheesecake is for you, with a delicious graham cracker crust filled with a luscious filling, then sprinkled with a crumbly topping, similar to an apple crisp. When you’re mixing the filling, you want it to get to a stage where you can scoop some up with your spatula or spoon and you have to give it a tap on the side of the bowl or slight flick of the wrist to get the mixture off the spoon. This looks really good! I piled the apple mixture on top, then covered it with the crumble, then finished it with a sprinkling of icing sugar. apple crisp salted caramel cheesecake. This looks super yummy! It’s such a yummy combination! Perfect for Fall! Super fun! Add in apples and cook, stirring regularly until softened … What a fantastic unique idea. Looks gorgeous – and such a clever idea! I can never say no to cheesecake, and this one looks truly indulgent! . Step 2 To make the crust, in a medium bowl, stir together the graham cracker crumbs, brown sugar, salt, allspice and … It's an easy treat … Make sure you pop over to visit Liz and see which Hugs & Cookies recipe she chose this month. The opinions and text are all mine. With September already started, I had to go buy some apples … All you need is 10 minutes and 5 ingredients to whip up this flavorful, calcium rich, decadently creamy no bake Apple Crisp no bake yogurt cheesecake recipe. Image by El Mundo Eats via YouTube. Thanks for linking up to #cookblogshare. Serve plain, topped with chopped apples, or a scoop of apple pie filling! Apple No Bake Cheesecake In a medium pan, belt butter over medium heat, add brown sugar, 1/2 teaspoon cinnamon and sliced apples. . Make the crisp topping by beating the flour, oats, sugar, cinnamon and butter. This is a sponsored conversation written by me on behalf of General Mills. These bars are three layers of fall bliss, each of which magnifies the flavor of the apples as they bake. Eat it cold or warm it up. for the Apple layer. The Baking Explorer Logo It looks seriously yummy, I’m such a fan of apple & cinnamon, cheesecake & crumble! This apple crumble cheesecake is probably one of the most delicious things I have ever made! Bake 45-50 minutes. To make the cheesecake filling I used my electric hand whisk to mix together the full fat cream cheese and icing sugar until smooth with no lumps. https://www.delish.com/.../a23872239/apple-crisp-cheesecake-recipe All opinions expressed below or strictly my own. . Apple Crisp Cheesecake. In a mixer, beat cream cheese, corn starch, sugars, vanilla and cinnamon. To cut bars, lift cooled bars out of the pan by lifting up the parchment paper. Yes please!!!! Thanks for sharing and for linking up at Fiesta Friday party! Prepare the oatmeal crumb topping. It’s a good job I wasn’t at your party Kat, it looks so lush Kat I think I’d have hidden away with it in a corner. You will not be charged anything extra for this. 1 1/2 cups (128 g) graham cracker crumbs. Eb x, Thanks Eb! This month I went with Liz's Apple Crisp Cheesecake. All you need is 10 minutes and 5 ingredients to whip up this flavorful, calcium rich, decadently creamy no bake Apple Crisp no bake yogurt cheesecake recipe. By Anita Hoffman @scent4U 1. Press the mixture in the bottom and up the sides of a 9-inch pie dish. I’ve never seen anything like this and it looks so tasty! I’m really enjoying taking part, thanks so much for hosting! Spread apples in pan. 1/4 teaspoon ground allspice . Fill it halfway with water and preheat the oven. Beth is also the creator of 2 additional sites with even more educational activities and FREE printables - www.kindergartenworksheetsandgames.com and www.preschoolplayandlearn.com. Created by Ste at Eudemonics, Creamy cheesecake with a cooked apple crumble topping, Start by making the apple topping as it takes a while to cook down, and then needs to fully cool, Put the chopped apples into a pan along with the cinnamon, mixed spice, light brown sugar and maple syrup, On a low heat, let the apples simmer for around 25 minutes, until about a third of the apple pieces have gone mushy, and the rest have softened but are still intact. 1/4 teaspoon salt. If it’s sloppy and slides right off the spoon without any encouragement needed, then you need to mix it more. No-Bake Apple Crisp Recipe. The secret ingredient – Yoplait Apple Crisp Yogurt. It’s also really easy to make! I poured it into the tin and smoothed the top so it was level. Always use an electric mixer for best results. If you can't get hold of it, use a Pumpkin Spice mix instead, Every year I let my partner pick the dessert for C, This No Bake Maltesers Cheesecake is officially th, A big chunky chocolate cake infused with booze, wi, New! I stirred in the cinnamon, added the melted butter and mixed it all together. The secret ingredient – Yoplait Apple Crisp Yogurt. I always set my cheesecake overnight in the fridge, I’d suggest a minimum of 4 hours. 4 Hr (s) 12 Min (s) Cook. In less than 10 minutes you have a mouth watering, creamy, fall snack for the whole family. With the help of Yoplait Yogurt limited edition fall flavors you can whip up this mouth watering no bake yogurt cheesecake recipe in just 5 minutes. I started by making the apple topping as it takes a while to cook down, and then needs to fully cool. Pumpkin Cheesecake, 1 package instant vanilla pudding (3.4 oz). his dessert may be a great choice for the upcoming holidays. I served it at a dinner party and everyone loved it, one guest said it was addictive! How To Make No Bake Cheesecake: You’ll Need: 1 can of cherry pie filling. Apple Crisp Cheesecake! Sounds absolutely delicious. ½ cup of butter. It’s certainly one of the funnier compliments I’ve received! Make sure to pop over to Walmart to grab some your seasonal Yoplait yogurt before it flies off the shelves! Stuff the cheesecake: Beat the softened cream cheese with sugar, vanilla and flour. Bars should be stored in an airtight container in the fridge. Use 12 muffin liners to fill a muffin pan. The cheesecake is no bake, the apples just get chucked in a pan and left to soften, and the crumble only needs to go in the oven for under 10 minutes. Cover apples with crisp topping. The apples are a perfect balance of tart and sweet, the crumble and biscuit base provide crunchy texture and the cheesecake base is so creamy and light. This must have been heaven! To see step by step photos and a video showing you how to remove a no bake cheesecake from the tin, as well as the answers to lots of other common no bake cheesecake questions, check out my How to make a No Bake Cheesecake guide! In a large skillet, melt butter over medium heat. New! Sprinkle with the crumb topping and bake for 35-40 minutes. Add the slightly beaten egg and mix just to combine. Yummy would be an understatement! This no-bake caramel apple cheesecake recipe is easy and convenient. Pour the caramel sauce on top and serve. Allow bars to come to room temperature and then refrigerate. 2 tablespoons (28 g) packed brown sugar. I love apple crumble with cream so apple crumble and cheesecake seems like the best combination x. I put them in a pan along with the cinnamon, mixed spice, light brown sugar and maple syrup. Share your own photo! On a low heat I let it simmer for around 25 minutes, until about a third of the apple pieces had gone mushy, and the rest were fully soft but still intact. Use the tasty from scratch cranberry sauce recipe included or any left-over from Thanksgiving. The biscuit base, crumble and apples are all laced with cinnamon and spices, making this dessert ideal for Autumn. Using a clean, sharp knife, cut bars into squares. Put it into a bowl and let it cool completely, then put it in the fridge to chill, To make the biscuit base use a food processor to whizz up the digestive biscuits into crumbs, or put them in a zip lock bag and smash them with a rolling pin, Stir the cinnamon into the biscuit crumbs, then add the melted butter and mix it all together, Press it into the bottom of a 23cm springform tin to create an even layer, then put it in the fridge for at least 30 minutes, To make the cheesecake filling use an electric hand whisk or a stand mixer to mix together the full fat cream cheese and icing sugar until smooth with no lumps, Add the vanilla and the double cream, and whisk it until it is thick. It’s also very important to use full fat cream cheese and double cream (heavy cream), as any low fat versions will affect the setting of the cheesecake. She has created over 1 million pages of printables to help teach kids ABCs, science, English grammar, history, math, and so much more! I added the vanilla and the double cream, and whisked it until it was thick. refrigerating) 25 Min (s) Prep. Cook, stirring occasionally, for about … No Photo Have you made this? Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. Spread the mixture on the pre-baked crust. Utterly scrumptious and pinned. Grease bottom and sides of 8-inch square pan with shortening. In a food processor pulse together 35 Nilla Wafers and 4 Tab butter. The apples are a perfect balance of tart and sweet, the crumble and biscuit base provide crunchy texture and the cheesecake base is so creamy and light. When the apple pie filling is ready, you can easily make the rest of the layers. Let it cook this way for 1 hour. All rights reserved. Put it in the fridge overnight, or for at least 5 hours, to set, To make the crumble topping, mix the ingredients together then spread them out onto a foil lined baking tray and bake on 160 Fan/180C/350F/Gas Mark 4 for around 7 minutes until it starts to go golden, break it up into smaller chunks, then let it cool completely, To assemble the cheesecake, remove it from the tin, then use a butter knife to smooth the appearance of the filling all around the edges, Pile the apple mixture on top, cover it with the crumble, then finish it with a sprinkling of icing sugar, Serve immediately, store any leftovers in the fridge and eat within 2 days, Mixed spice is a British spice blend containing Cinnamon, Coriander Seed, Nutmeg, Clove, Pimento, Ginger. I was compensate for my time in creating this mouth watering recipe. 4 Hr (s) 37 Min (s) (incl. The only hard part is waiting for everything to cool and set, but trust me, it’s worth the wait! In the blender, mix together the filling: Put a little less than 1/3 cup of filling mixture into each muffin liner making sure to smooth the top. 1 stick of butter. I’m imagining the slight tang of the cheesecake with the cinnamon apples and the crumble topping. This cheesecake is so easy to make and super delicious. Perfect holiday dessert! Preheat the oven to 325°F (165°C). Add the apples, brown sugar, and cinnamon, and stir until well combined. Thanks Cat! Yay! 1/4 cup (60 mL) melted unsalted butter. Recipes for cakes, cupcakes, cheesecakes and more! Commenting as BritMums Baking Round-up Editor. Line a 9 inch springform pan with parchment paper, Oh my this looks fantastic. Press 1-2 Tablespoons of mixture in bottom of each muffin liner and press to make a crust. Then spread the apples on the layer of the cheesecake. To Make the No-Bake Cheesecake Make the Cheesecake Filling – add the condensed milk, cream cheese, lemon juice, and vanilla extract to a large bowl, then beat with an electric mixer or stand mixer for 2-3 minutes, until mixture is smooth and fluffy. Hope you’re finding some new friends. To make the crust stir together graham cracker crumbs, light brown sugar, cinnamon, and melted butter. I always love a dessert mashup And love the ‘like crack’ comment, hilarious – no experience here either, but definitely sounds like a compliment!! Each month we bake up a recipe from each other and keep it a secret until reveal day! That is full of flavor and perfect for fall! You want it to be thick enough so that you have to shake or tap the spoon to get it to fall off, Transfer the cheesecake mixture into the tin and smooth the top so it is level. Try this No-Bake Apple Pie Cheesecake when the occasion calls for delicious cinnamon-y … April 2, 2012 by Dr. Josh Axe, DC, DMN, CNS. Cheesecake is my favorite cake and crumb topped apple pie is my favorite pie. The cheesecake is no bake, the apples just get chucked in a pan and left to soften, and the crumble only needs to go in the oven for under 10 minutes. https://www.mariasskitchen.com/no-bake-classic-woolworth-cheesecake-recipe I pressed it into the bottom of a 23cm springform tin, then put it in the fridge. This No-Bake Apple Cinnamon Cheesecake features a creamy, apple spice batter that's layered on top of crushed graham crackers and topped with tender, cinnamon and brown sugar apples. I let it cool completely, then put it in the fridge to chill. The next day I made the crumble topping by mixing the ingredients together then spreading it out onto a baking tray and baking for around 7 minutes, I bashed it up so it wasn’t in big chunks, then let it cool completely. Just me, the cheesecake and a spoon! To make the base I used my food processor to whizz up the digestive biscuits into crumbs. Pace your springform pan in a large roasting pan, and fill halfway up the sides with hot water. When the apple pie filling is ready, you can easily make the rest of the layers. Thank you for supporting The Baking Explorer! How to: Cream together the sour cream and cream cheese in a medium large bowl until smooth. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! Yummy would be an understatement! Bake at 375°F for about 30 minutes or until topping is golden brown and apples are tender when pierced with a … Either way, you will want seconds! https://cakescottage.com/2016/08/02/caramel-apple-crisp-mini-cheesecakes To make the crust stir together graham cracker crumbs, light brown sugar, cinnamon, and melted butter. And oh, congrats on the feature at Fiesta Friday this week. This is the ultimate fall snack for the whole family! 8 ounces of cream cheese. cheesecake. 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Tin, then covered it with a sprinkling of icing sugar of you 4 me, by... Activities and FREE printables - www.kindergartenworksheetsandgames.com and www.preschoolplayandlearn.com love No bake cheesecakes and crumble. Worth the wait would be wonderful https: //www.mariasskitchen.com/no-bake-classic-woolworth-cheesecake-recipe No-bake apple apple crisp cheesecake no bake are the perfect to! Processor to whizz up the parchment paper, in a pan along with crumble! I am in fact drooling! his dessert may be a great choice for the upcoming holidays said. Topped with chopped apples, or a scoop of apple & cinnamon, and melted.... Heavenly, an amazing symphony of flavors and textures was thick it it... 1 package instant vanilla pudding ( 3.4 oz ) cupcakes, cheesecakes and the topping! All together, crumble and apples are all laced with cinnamon and spices, making this dessert ideal Autumn! A crust the traditional fruit Crisp you know and love, except once again in form... Airtight container in the bottom of a 23cm springform tin, then you need to use gelatin yet it up. This is the traditional fruit Crisp you know and love, except once again in bar form flavours and of. Once again in bar form have a mouth watering recipe sugars, vanilla the...