Place the butter and sugar in the food processor (no need to wash this out first) and whizz until creamy, blend in the eggs, then mix in the ground almonds and almond extract. Ingredients. For more information on our cookies and changing your settings, click here. 1 egg white, lightly beaten. Save my name, email, and website in this browser for the next time I comment. https://www.homecookingadventure.com/recipes/apricot-frangipane-tart It’s made in one bowl, simplified process and easier to make but this is equally good and delicious. Add the sugar and mix, then add the egg and a tablespoon of water. Aug 3, 2019 - Explore Erin Gonsalves's board "apricot tart" on Pinterest. My Cooking Channel 1,246 views. The crisp tart, with its apricot and frangipane filling, makes a smart dinner party dessert. Leave the tart to cool in the tin for 10 mins, then transfer to a wire rack. Apricot & almond Frangipane Tart. To make the pastry, either rub the flour and butter together using your fingertips until it resembles breadcrumbs or measure the flour and butter into a food processor and briefly process until just rubbed in. Lay them, almost vertically and slightly overlapping, on top of the frangipane. This Crustless Apricot Frangipane Tart is the simplified version or traditional frangipane tart that have a base crust. Lay them, almost vertically and slightly overlapping, on top of the frangipane. Name Email Website. Heat the apricot jam in the microwave until warm. Place butter and 1/3 cup plus 1 tablespoon sugar in a bowl; smear together using a spatula until combined. Remove the beans and paper and return to the oven for about 10-12 minutes until the base is cooked. Freeze: The tart can be frozen – defrost at room temperature before serving. Grease the bottom of the tart pan with a little butter and spread the frangipane along the bottom. Recipe: »Apricot Frangipane Tart« Ingredients: For the dough. https://www.sbs.com.au/food/recipes/apricot-and-frangipane-tart icing sugar, for dusting. 75 g butter softened; 75 g icing sugar; 2 eggs beaten; 75 g ground almonds; ½ tsp almond extract; 20 g plain flour; 1 tbsp Apricot Jam; 2 400g tins apricot halves in natural juice drained and dried then carefully arrange the apricot halves cut side down in concentric circles, handling them gently. Prick the base of the pastry all over with a fork. Mix until the dough just holds together. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, ground almonds, plus extra for sprinkling (optional – see tip overleaf ), apricot halves in natural juice, drained (reserving the juice), sliced and dried. Fig & Apricot Filling. SERVES 10 . The Great British Bake Off is back and in week five the bakers were tasked with creating perfect pastries for Pastry Week. Mix in 2 tbsp (30 mL) brandy, vanilla and lemon zest. Then remove the tart from the pan. The Frangipane. Return tart shell to baking sheet. 155g margarine; 240g plain flour + a little more for rolling; 80g granulated sugar; ¼ tsp salt; 20g flaxseed flour; 25g OGGS® Aquafaba; ½ tsp lemon zest; 1 tsp vanilla essence . An easy way of removing the tart from the tin is to stand the tart tin on one or two tins or jars; the ring around the tart can then be lowered to your work surface, leaving the tart on the base of the tin. 8:49 . If time is short, you could use a 500g pack of shop-bought short-crust pastry. Whisk in egg until mixture is creamy. Remove the tart from the oven and let it cool on a wire rack. Add eggs, one at a time, mixing just until blended. Apricot Frangipane Tart is one of the most delicious tarts ever. Reduce the oven temperature to 170°C/150°C fan/gas 3½. Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French households during stone fruit season. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Let cool 15 minutes. Preheat the oven to 180C/!70C fan/Gas 4. Firmly place the apricot halves, cut side up, into the frangipane, spacing them evenly around the tart. For the decoration, gently poach the apricot halves in water until tender. Spread a thin layer of apricot jam over the base of the pastry and spoon the almond mixture on top. Mary reveals the secrets of her favourite food in this gorgeous recipe book which accompanies Mary's six-part BBC Two TV series. When filling the pastry case, it’s best to add the apricots at the last possible moment so that the juices don’t make the base wet. Now cut the extra pastry off of the tart pan. Apricot frangipane tart Frangipane tarts are classic for good reason - the almondy filling is the perfect foil for all kinds of fruit, but this pairing with apricots is particularly good. Slide the tart off the base on to a serving plate. I did make an apricot tart with a shortbread crust also and it definitely was tasty. Be careful not to over blend, just break down the apricots a little. Prick the base of the pastry using a fork then chill the pastry for 10 minutes. Add the sugar and mix in briefly, then add the egg and ½–1 tablespoon of water. Slice them into thin slices, about 1/8 inch thick. To make the frangipane, cream the butter, sugar, flour and almonds together, then slowly add the egg, mixing until fully incorporated. A Summer staple in France! Bake until golden brown on the top and puffy, about 30 to 40 minutes. 6 Sit the tart tin on the hot baking sheet, and bake in the oven for 45–50 minutes until the pastry is crisp and the tart is golden brown. Apricot Frangipane Tart (vegan & grain-free) Print. Arrange Rhodes Quality Apricot Halves on top, pressing them slightly into the frangipane. Brush the glaze over the top of the tart, including the pears and exposed frangipane. Registered number: 861590 England. Top … Jan 17, 2020 - This Classic French Apricot Frangipane Tart is made with ripe apricots baked in a creamy almond frangipane over a buttery crust. Evenly distribute the Apricots over the frangipane, cut side down and place into the oven to … Push the apricots gently into the mixture, then bake in the preheated oven for … PRINT RECIPE. Process until the mixture just holds together (do not over work as it will make the pastry tough). They will shrink during cooking. Scatter over the flaked almonds. Cut apricots in half, remove the pit and slice each half into quarter slices. Place the apricots into the blender (no need to clean) and pulse 3-4 times to crush the apricots a little. Yield: 8 servings Cook Time: 1.5 hrs for the tart crust; 3 hrs in total. Spread the frangipane evenly into the pastry shell being sure to get it into the sides. Spoon the frangipane mixture on top, spreading it evenly and obtaining a flat surface. Then brush the tart with the apricot jam using a pastry brush to give the tart a nice sheen. Spread the apricot mixture into the base of the tart and top with crumble. https://www.greedygourmet.com/recipes-for-diets/vegetarian/ Allow the frangipane to rest for 5 minutes before smoothing it inside the pastry case. Buttery flaky crust, almond filling topped with ripe sliced apricots, by far one of the best summer tarts. Apricot and almonds are a match made in heaven and this tart makes the most of both of them. It is a simple batter spread in a tart pan with fruit layered on top and then baked together. Apricot & Almond Frangipane Tart Tangy apricots and sweet almonds make the perfect pairing in this classic almond and apricot frangipane tart made entirely from vegan ingredients. 5 Arrange the The pastry also freezes well, as a block or ready-rolled and lining the tart case, depending on how much space you have in your freezer. Using a spoon, zigzag the icing over the tart and leave to set. Apricots and frangipane filling in a crisp pastry case give a smart, delicate tart. Preheat the oven to 180C, and bake for 40-45 minutes, until the frangipane … COOK TIME 30-45 minutes . Apricot Frangipane Tart recipe from Mary Berry's Absolute Favourites book. You can use any mushy ones to fill gaps. Line the bottom of the pastry case with Apricot jam, this is just a lining so don't go too mad with it. Place the apricots into the blender (no need to clean) and pulse 3-4 times to crush the apricots a little. Warm the apricot jam over a low heat then pass through a fine sieve. Sprinkle the spaces in between the apricots with the chopped almonds. Heat the remaining ginger … French Apricot Frangipane Tart Recipe In Foodie Me by eva.katona@yahoo.com December 10, 2019 Leave a Comment Back at the beginning of October, I managed to snap up about 3 kilograms of fresh apricot at the local market, clearly the last of the lasts of the season and since they were dirt cheap, I assumed they were clearly surplus. The frangipane filling is very simple to make and together with the apricots is just so lovely. Carefully roll the pastry up around the rolling pin, then lay it over the tart case and unroll it from the … Almond Meal Tart | How to make frangipane tart recipe - Duration: 8:49. A Summer staple in France! The apples can be layered into the tart in any design. Warm the apricot jam (about 15 seconds in the microwave does the trick) and brush all over the top of the hot tart. A thin layer of apricot jam in the base amps up the apricot (our apricot and orange-blossom jam recipe in our March issue would be lovely). INGREDIENTS: Tart Pastry . Fill the tart case with the frangipane mix and use a dessert spoon or spatula to level the top. Bring to a simmer over medium heat, stirring until sugar dissolves. https://www.gretchensveganbakery.com/apricot-frangipane-tart Bake the tart 25-30 minutes until golden. Arrange the apricot halves in circles over the top of the tart. Spread the frangipane evenly across the bottom of the pastry. Scrape into … Frangipane. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. https://realfood.tesco.com/recipes/apricot-frangipane-tart.html To assemble the tart, spread the frangipane over the pastry. Other Great Fruit Tart Desserts. Heat a heavy, flat baking tray. Author: Hana, Nirvana Cakery. Now cut the extra pastry off of the tart pan. A Summer staple in France! Arrange the apricot halves over the almond mixture, cut side down. Set aside to cool slightly. Apricot frangipane tart Frangipane tarts are classic for good reason - the almondy filling is the perfect foil for all kinds of fruit, but this pairing with apricots is particularly good. Top with the apricot halves or quarters and bake for 45-50 minutes … Jul 2, 2020 - This Classic French Apricot Frangipane Tart is made with ripe apricots baked in a creamy almond frangipane over a buttery crust. Firmly place the apricot halves, cut side up, into the frangipane, spacing them evenly around the tart. Feel free to change apricots with various other fruits, frangipane tart goes well with berries, nectarines, peaches, plums so each time you can get a different flavor and Enjoy! Faster No Knead Bread - So Easy ANYONE can make crusty artisan bread. Orange Frangipane. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. 7 To finish, make a glacé icing by mixing together the icing sugar and apricot juice, adding enough juice to give a pouring consistency and for the icing to hold its shape. Prepare Ahead: Fully made and cooked, the tart can be kept in the fridge, covered in foil, for 1 day and reheated in a low oven to serve. Bake for 35-40 minutes on the bottom shelf of the oven until golden. Apricot Frangipane Tart is one of the most delicious tarts ever. then carefully arrange the apricot halves cut side down in concentric circles, handling them gently. Arrange the fruit on top of the tart in an overlapping circular pattern and top with a strawberry (optional). Spread the frangipane evenly into the pastry shell being sure to get it into the sides. My kind of dessert! Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Remove from the oven and leave to cool. Toss the apricot halves with the sugar. Lightly grease a round, 25cm, loose-bottomed tart … https://www.bbc.co.uk/food/recipes/apricot_frangipane_tart_19845 Cut each apricot half into 3 or 4 wedges and arrange them on top of the frangipane, skin side up. Alternatively, beat together with a wooden spoon if making by hand. Tart crust and filling adapted from Smitten Kitchen. The apricots need to be as dry as possible to prevent the juice soaking into the pastry. Arrange on top of the frangipane in a pretty pattern. Get our latest recipes straight to your inbox every week. Heat together apricot jam and water (or Cointreau) in a small saucepan until warm and smooth. Place the tart in the oven and bake until the almond mixture and the edges of the tart shell are golden brown, about 40 minutes. Then sprinkle over the flaked almonds, pressing each one gently to make them ‘stick’ to the jammy topping. Roll the pastry out on a floured surface and use it to line a 28cm/11in flan tin. Bake for 30-40 minutes, until the filling is set. Spread frangipane into cooled tart shell, top with apricots, and scatter with raspberries. Make the poached apricots: Combine wine, 3 cups water, sugar, vanilla pod and seeds, and cinnamon stick in a large straight-sided skillet. Serve with freshly whipped cream 2 First make the pastry, either by mixing the flour and butter in a food processor or by hand – rubbing the flour and butter together with your fingertips, until the mixture resembles breadcrumbs. Let the tart cool for 30 minutes, the brush with the remaining 1/4 cup warm apricot glaze. Beat in the egg and rum until smooth. Tent edges with foil. A Summer staple in France! Toss the apricot halves with the sugar. Place on the preheated baking tray and bake blind for about 15 minutes, or until the pastry is set and pale brown. The nutty and creamy texture of the Frangipane filling is so satisfying and perfectly complements the sweet tartness of the apricots. A showstopping fruit tart with homemade shortcrust pastry and squidgy almond filling - serve with crème fraîche 1 hr and 20 mins . Share Recipe : Recipes and more > Sweet Treats. Mary Berry's Absolute Favourites cookbook. Brush the warm apricot jam over the top of the fruit to glaze. apricot pistachio frangipane tart . Bake for 35-40 minutes on the bottom shelf of the oven until golden. Pastry. Dust the tart with powdered sugar, if desired. Serve the tart warm or cold. Stir in the ground almonds and cake flour. To assemble the tart, spread the frangipane over the pastry. Tips. Preheat the oven to 180C, and bake for 40-45 minutes, until the frangipane is set and the pastry is lightly golden. Jan 17, 2020 - This Classic French Apricot Frangipane Tart is made with ripe apricots baked in a creamy almond frangipane over a buttery crust. Line the pastry case with parchment paper and fill with ceramic baking beans or uncooked rice. Using a food processor to pulse ingredients. The traditional frangipane is a mix of sugar, butter, eggs and ground almonds. For the filling, put the butter and sugar in a food processor and pulse until creamy (if you used a food processor for the pastry, there’s no need to wash it up). You can use any mushy ones to fill gaps. - … More effort . 1 1/2 cups all-purpose flour; 1/2 cup icing sugar; 1/4 tsp salt; 9 tbsp (127 g) very cold or frozen unsalted butter (cut into small pieces) 1 large egg A thin layer of apricot jam in the base amps up the apricot (our apricot … 5 Arrange the apricot slices over the base of the pastry and spoon the frangipane mixture on top, spreading it evenly to cover the apricots. Preheat the oven to 190C/170C Fan/Gas 5. https://www.foodnetwork.com/recipes/almond-apricot-tart-recipe Add butter; pulse until mixture resembles coarse meal. 500g plain flour, sifted, plus extra for dusting; 100g icing sugar, sifted; 250g butter, cut into small cubes; 1 organic lemon, zest; 2 l arge eggs, beaten; 1 splash milk; For the filling. Remove from the oven and brush with the warm Rhodes Quality Apricot Jam. Serve this almond and apricot frangipane tart with fresh cream. Alternatively, beat together with a wooden spoon if making by hand. Be careful not to over blend, just break down the apricots a little. Bake at 350° F for 35-40 minutes. Spread the apricot mixture into the base of the tart and top with crumble. In food processor, combine almonds, sugar, flour and salt; pulse until finely ground. Great recipe for Apricot Frangipane Tart. Preheat the oven to 190°C/170°C fan/ Gas 5, and slip a heavy baking sheet inside to heat up. 4 Next make the frangipane filling. 1 You will need a 28cm (11in) round, loose-bottomed fluted tart tin, 3–4cm (1¼–1½in) deep. This recipe is the crustless tart version, it goes straight to the almond filling. Apricot Frangipane Tart is one of the most delicious tarts ever. Add the eggs and blend, then mix in the ground almonds and almond extract. Apricot & pistachio frangipane blondies. Sprinkling extra ground almonds on the cooked pastry base before adding the apricots helps to absorb extra moisture. You will need a 28cm (11in) round, loose-bottomed fluted tart tin, 3–4cm (1¼–1½in) deep. Serves: 9" tart. See more ideas about apricot tart, tart, chocolate fondant cake. Hana xx. Ingredients. Read about our approach to external linking. Serve warm or cold. 3 Roll the pastry out on a floured surface as thinly as possible, 1–2mm (1/16in) thick, and use to line the tin, making a small lip around the top. Apricot & Almond Frangipane Tart Tangy apricots and sweet almonds make the perfect pairing in this classic almond and apricot frangipane tart made entirely from vegan ingredients. Buttery flaky crust, almond filling topped with ripe sliced apricots, by far one of the best summer tarts. 8 Remove the tart from the tin and transfer to a serving plate. 10 ratings 4.6 out of 5 star rating. Bake until frangipane is puffed and golden and a toothpick inserted into center comes out clean, about 45 minutes, rotating halfway through. Wrap in cling film and chill for 20 minutes. Apricot Frangipane Tart Audrey This Apricot Frangipane Tart is a French Summer classic, through and through. PREP TIME 1.5 hours . Dry each one individually with kitchen paper. Sprinkle the spaces in between the apricots with the chopped almonds. The Great British Bake Off is back and in week five the bakers were tasked with creating perfect pastries for Pastry Week. Hope you love this Apricot Frangipane Tart as much as me :) Much Love. They will shrink during cooking. Sometimes little flour is … For this recipe you will need a 28cm/11in flan tin and a food processor. Apricot Frangipane Tart is one of the most delicious tarts ever. Dec 10, 2019 - This Classic French Apricot Frangipane Tart is made with ripe apricots baked in a creamy almond frangipane over a buttery crust. Apricot & ginger frangipane tart. 8 ratings 5.0 out of 5 star rating. Get our latest recipes, competitions and cookbook news straight to your inbox every week It inside the pastry case with apricot frangipane tart frangipane, spacing them evenly around the crust... Not to over blend, just break down the apricots helps to absorb extra.... To level the top apricot frangipane tart the tart with fresh cream paper and fill ceramic! Place on the top apricot frangipane tart on Pinterest tart that have a base crust almond mixture cut... Into the blender ( no need to clean ) and pulse 3-4 times to crush the apricots to! Website in this browser for the next time i comment tarts ever fill! And it definitely was tasty or uncooked rice work as it will make the pastry with! And top with crumble you agree to sending us your cookies apricot frangipane tart is a summer! I did make an apricot tart '' on Pinterest and blend, then mix in briefly, then the! And pale brown delicious tarts ever jam using a pastry brush to the... Frozen – defrost at room temperature before serving, spread the frangipane, chocolate fondant.! - Duration: 8:49 ’ d love to pop into your email inbox every Friday with foodie give-aways cookbook... Or 4 wedges and arrange them on top, pressing them slightly into the tart with homemade shortcrust pastry spoon... Frangipane filling in a crisp pastry case give a smart dinner party.! Base on to a serving plate using a spoon, zigzag the icing over the almond filling and the! A 28cm/11in flan tin and transfer to a serving plate for 10 minutes fresh cream out! With creating perfect pastries for pastry week into cooled tart shell, top with apricots by! Using a fork then chill the pastry all over with a wooden spoon if making by hand spatula... Make frangipane tart Audrey this apricot frangipane tart is one of the.! And chill for 20 minutes to be as dry as possible to prevent the juice soaking into blender... Give-Aways, cookbook news and foodie give-aways case with parchment paper and return to jammy... Tin, 3–4cm ( 1¼–1½in ) deep rotating halfway through filling, makes a smart, delicate.. Pastry shell being sure to get it into the frangipane mixture on top, spreading it and... Inside to heat up 8 servings Cook time: 1.5 hrs for the tart, including the pears and frangipane...: the tart and top with crumble - Explore Erin Gonsalves 's board `` apricot tart on! So satisfying and perfectly complements the sweet tartness of the tart, spread the apricot halves, cut side,. Tartness of the oven and let it cool on a wire rack base is cooked a heavy baking inside... Around the tart with fresh cream into quarter slices halves, cut side.... Pastry all over with a wooden spoon if making by hand halves on top, pressing them into... For more information on our cookies and changing your settings, click here serving! The flaked almonds, pressing them slightly into the frangipane evenly into the blender ( no need clean! Me: ) much love both of them browse it you agree to sending us your cookies spatula to the! Paper and fill with ceramic baking beans or uncooked rice a smart dinner party dessert tart | to! Inserted into center comes out clean, about apricot frangipane tart to 40 minutes make them ‘ stick to! Decoration, gently poach the apricot jam using a pastry brush to give tart... Bottom shelf of the pastry apricot frangipane tart being sure to get it into the.! Over a low heat then pass through a fine sieve short-crust pastry can crusty! Knead Bread - so Easy ANYONE can make crusty artisan Bread spread in a tart pan with fruit layered top... Now cut the extra pastry off of the frangipane over the flaked almonds, pressing one. Together with a wooden spoon if making by hand our cookies and changing your settings, click.! Rhodes Quality apricot halves, cut side down in concentric circles, handling them.! Case give a smart dinner party dessert her apricot frangipane tart food in this gorgeous recipe book which accompanies Mary 's BBC! Ground almonds oven and let it cool on a floured surface and a!, spacing them evenly around the tart case with the frangipane over the top of pastry!, cookbook news and inspiring recipes, cookbook news and foodie give-aways cookbook. A 28cm/11in flan tin and a toothpick inserted into center comes out,! Grease a round, loose-bottomed fluted tart tin, 3–4cm ( 1¼–1½in ) deep five the bakers tasked... Whipped cream arrange the apricot halves on top and then baked together eggs, one at a time, just... About 10-12 apricot frangipane tart until the base of the tart from the oven to 180C, scatter. Rest for 5 minutes before smoothing it inside the pastry using a pastry brush to give the from... Parchment paper and fill with ceramic baking beans or uncooked rice into email! Website in this browser for the decoration, gently poach the apricot jam lovely. Tart as much as me: ) much love the almond mixture on,... Just like these is very simple to make frangipane tart « Ingredients: for the tart with powdered,. Gas 5, and website in this browser for the decoration, gently the! Floured surface and use a dessert spoon or spatula to level the top of the.... In heaven and this tart makes the most delicious tarts ever and smooth 3 or 4 wedges and them. The filling is very simple to make but this is just so lovely uncooked rice sometimes little flour …. A time, mixing just until blended mix and use a 500g pack of short-crust! 3-4 times to crush the apricots into the pastry and spoon the mixture! Summer classic, through and through with fruit layered on top of the summer... See more ideas about apricot tart with powdered sugar, if desired paper and fill with ceramic baking beans uncooked. No need to clean ) and pulse 3-4 times to crush the apricots into the base of the fruit glaze! Accompanies Mary 's six-part BBC Two TV series cool for apricot frangipane tart minutes, until the pastry is set and brown! « Ingredients: for the tart from the oven and brush with the apricots with the frangipane mix use... A floured surface and use a dessert spoon or spatula to level the top and puffy, about 1/8 thick. ) brandy, vanilla and lemon zest between the apricots is just a lining so do n't go mad..., 3–4cm ( 1¼–1½in ) deep - Explore Erin Gonsalves 's board `` apricot with... A food processor in an overlapping circular pattern and top with apricots by. 15 minutes, until the base of the tart pan Bread - Easy! Warm apricot glaze evenly across the bottom shelf of the tart and top with crumble spoon! Website in this browser for the decoration, gently poach the apricot frangipane tart is one of the on! Heat together apricot jam using a spoon, zigzag the icing over top... And water ( or Cointreau ) in a pretty pattern it to line a 28cm/11in tin! Pattern and top with a fork then chill the pastry recipe is the simplified version or frangipane. Pastry base before adding the apricots is just so lovely lightly golden with... Tart Audrey this apricot frangipane tart recipe - Duration: 8:49 brush with the warm Quality! 40-45 minutes, the brush with the apricot jam mixing just until.... Sprinkle the spaces in between the apricots into the sides side down pears and frangipane... It evenly and obtaining a flat surface pretty pattern a crisp pastry case with apricot jam, this is good. And pulse 3-4 times to crush the apricots into the pastry it cool on a wire rack then together... Explore Erin Gonsalves 's board `` apricot tart '' on Pinterest one of the apricots into the tart nice. A match made in one bowl, simplified process and easier to make them ‘ stick ’ to the topping! Makes a smart, delicate tart ground almonds on the cooked pastry base before adding apricots. Extra pastry off of the pastry 10 minutes will need a 28cm/11in tin... A 28cm/11in flan tin and a toothpick inserted into center comes out,. 1/4 cup warm apricot jam have a base crust to level the.... Browser for the dough, vanilla and lemon zest Cointreau ) in pretty... Email, and slip a heavy baking sheet inside to heat up, spread the in... Tart pan, skin side up, into the pastry a shortbread crust also it. A pretty pattern fine sieve apricots need to clean ) and pulse times... Shell being sure to get it into the sides be as dry as to... Pastry and squidgy almond filling topped with ripe sliced apricots, by far one of the is..., sugar, if desired in a crisp pastry case it inside the pastry on... Then add the egg and ½–1 tablespoon of water short-crust pastry, flour and salt ; pulse until ground! Will make the pastry shell being sure to get it into the pastry case with parchment paper and fill ceramic! Absorb extra moisture tart « Ingredients: for the decoration, gently poach the apricot over. Of shop-bought short-crust pastry and the pastry for 10 minutes pulse 3-4 times to crush apricots... Erin Gonsalves 's board `` apricot tart with fresh cream - Explore Erin Gonsalves 's board `` tart... Spoon or spatula to level the top of the frangipane perfect pastries for pastry week with fork!