55min Duration; 40min Cook Time; 15min Prep Time; 8 Servings Servings; Ingredients. This gives it a light airy texture. I did some experimenting this time – I made extra crust pastry, and added about a quarter cup of almond meal – which was a big mistake cus the crust is too soft, and way overcooked. This is heaven on earth! Plus it’s seriously so pretty with those peaches and blueberries. Inside I used figs, pears and blueberries – works really well. Much easier than realizing your pastry won’t cover the pan and having to make more, and THEN realizing the same applies to the filling. woo! I’ve not had issued with ads appearing when I print from that page, perhaps that’s the issue. Bake at 375°F until the filling is bubbly in the center and crust is golden, about 1 3/4 hours. , I love your addition of emojis! Did you make a recipe? Sensational summer dessert! And both of those come together wonderfully in this (somewhat) healthy peach and blueberry cake. Yes, definitely! I did bake it for 1 hour and 40 minutes and the crust was a little dark in places. what a beautiful masterpiece! Yay! UNITS: US. I need to have that bag of coconut sugar in my hands STAT! Elise Bauer is the founder of Simply Recipes. Please review the Comment Policy. I used a bit more tapioca because I used frozen blueberries. Wish I had this in my oven right this second so I can munch on this all day cause weekend!! Line an 8-inch circular cake pan with parchment paper. Ingredients. The cake looks wonderful and I am so sure your neighbors are appreciate. I love the flavour! If it’s quite humid where you live, or you don’t have AC, then the fridge might be better. Quick question for you, I don’t know much about coconut sugar, but is it any healthier for you the the regular old granulated kind? A beautiful Cinnamon Streusel Coffee Cake made with peaches, blueberries, and ricotta cheese as a moistening ingredient. Add the eggs and vanilla – beat until eggs are well incorporated. When we bake or do desserts we hurry up and put it in the freezer. In a large bowl, cream butter and sugar until light and fluffy. It looks just like yours except not shiny. Add the egg and vanilla extract and pulse several more times, until the dough begins to clump together and form a ball. This looks so beautiful! Sorry about that! It’s the easiest ever party dessert! But an apricot glaze sounds lovely! Thanks for the comment! Directions. Did you know you can save this recipe and order the ingredients for. Can I make this with apples and cranberries for fall??? In any case, have a great time. Preheat the oven to 350 degrees F and place a rack in the center of the oven. First time commenting? The texture of this cake as written is different than a traditional cake – it’s almost more like a cornbread or a bran muffin because of the whole wheat pastry flour. I know – the texture is different from a regular “cake” but it’s SO wholesome and filling and good. Hey Fotini! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I’m afraid it would turn out somewhat soggy. This peachy cake has made its way round the neighborhood – to our neighbors with kids, to our single neighbor next door, to our dinner guests a few nights ago, annnnd back around to my mouth again for breakfast times infinity. NExt time i’ll use maybe a quarter cup sugar in filling. Just use any canned fruit in syrup you fancy. and tastes GREATThe only problem is when you got to the print page there is a google ad that won’t go away & prints with the recipe……Ugh. Thanks for a great recipe! I came across this recipe ages ago and finally made it today. Only mistake I made was not making two. I haven’t tried fruity cakes like this before, and I keep seeing the most luxurious recipes for them. I love emojis and just recently figured out that they work in a WordPress post (they used to just show up as weird symbols). Arrange the blueberries over the top of the cake. Arrange peach slices and blueberries in single layer over the sugar. peaches (peeled, sliced) 1 cup. Awesome! I followed the directions exactly, substituting cornstarch for the tapioca. Remove from the oven, lift the cake out of the pan using the parchment paper, and cool for a few minutes. 5 from 1 vote. The making of six blueberry peach cakes might have already made it a little obvious that I do indeed love this cake – and extra real love points when I bust out the emoji hearts. This is really beautiful. I had a recipe website up but it wasn’t really personal. Wish I was eating this for breakfast right now. Total Time 1 hr 30 mins. The finished blueberry peach cake reminded me of a light bran muffin (weird unless you love bran muffins, which I most definitely do) because of the whole wheat and the depth in the … The blueberry and peach combo is simply delightful and is perfectly complimented with a hint of pecans. Hurrah!! Hmm, I’m not sure how this would freeze. Made only with four ingredients, this simple blueberry and peach dump cake takes no more than 5 minutes to prepare. This little blueberry peach cake is the epitome of summer baking. Does it freeze well? Blueberry Peach Cake recipe uses simple ingredients, is whole wheat, and has a STUNNING presentation. I’d suggest refrigerating the cake and then pulling it from the fridge a few hours before serving. That’s great to hear, Michelle! Thanks for the gorgeous recipe! I prefer moist … After all, they’re typically the same batter just baked in a different form. Me too – I’m obsessed right now! We have just a bunch old geezers — oops — nice elderly folks around here on diets and such. YUM! How to Make a Peach and Blueberry Cake Baking this cake in a springform pan ensures its easy release from the pan without the need to flip it over. Cool cake to barely warm or room temperature Cut into thick wedges before serving. The brown … It also makes it more healthy since that replaces some of the oil and butter in the batter. Read more about our affiliate linking policy. My daughter made this for my birthday because I love fruit. Recipe by southern chef in lo. I am pretty sure this is going to become a “go to” dessert for special occasions. Add the flour, baking powder, and baking soda. You seem a little — how can I say it — high and wired?? Love that this is made with whole wheat! I am considering making this for a camping trip in 2 weeks as I need to use up all my fresh peaches. Mix them together, and you have a magical combination. Out.of.bounds! Thanks! Yes! Buttery tender cake loaded with fresh peaches and blueberries and topped with a blueberry … Just spectacular! Blueberry Peach Dump Cake Make a Blueberry Peach Dump Cake for your next party – this EASY cake has just 5 ingredients and everyone loves it! Crust and filling is so divine. This makes a great spring and summer cake. Your comment may need to be approved before it will appear on the site. I think it’s fun either way, I just noticed you started using them a lot more all of a sudden! 6 times in 2 weeks?! Put fruit in the bottom of a baking dish. . $28.26 Hi Peter, thank you for your kind words! where do you find the whole wheat pastry flour?? I’m trying to experiment with whole wheat in my baking lately, so I’m really excited to try this. Soo pretty! I love talking with people about food, and I'm so glad you're here. This cake – ooh – it’s just begging to be eaten – don’t ya think? 3 Prepare oven: Put oven rack in middle position and preheat oven to 375°F. Learn more. If I were to tell you the truth about this fresh blueberry peach cake, I’d tell you that I’ve made it six times in the last two weeks. Hi Elise. Keywords: blueberry peach, blueberry cake, peach cake, summer dessert, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. ★☆ Peach and Blueberry Pound Cake. I had a 22cm pan and found there was only just enough pastry crust to cover it – and it wasnt quite 1/4 inch – so next time I’ll make a little more pastry mixture. Ummmm! Preheat the oven to 350 degrees. Eating something that pretty has got to be alllll kinds of good for me woohoo! If you love pound cakes, try this one--it's a wonderful mixture of peach and blueberry flavors. Add the egg and vanilla extract and pulse several more times, until the dough begins to clump together and form a ball. ), but I wanted to try it as I’ve seen it around a lot and never actually baked with it. https://www.huffpost.com/entry/coconut-sugar-healthier-s_b_5669084. Love the combination of peaches and blueberries. Thank you for posting such great recipes. Wish that cake was sitting next to me, too. Transfer to a large bowl and stir in remaining sugar. Haha. YIELD: 1 10inch cake. A food blog with simple, tasty, and (mostly) healthy recipes. So next time I will do that, and so perhaps 1 hour and 45 minutes is correct. Fresh blueberries and juicy peaches nested on top of a super moist cake. cups sugar. We’ve received some letters from readers complaining about a burned crust when making the peach blueberry cake, so we ran through the recipe two more times. Cooked it for 1 min 40 and it was just slightly overcooked – or maybe I set it a little too hot. Thats kind of what I suspected about the coconut sugar… Thanks for the article I will check it out. How do you keep yourself from devouring the whole cake? But sometimes you just want that perfectly portioned, single-serve, don’t share with anyone sweet treat. Baked in a standard light … Thought you might know, especially with the Sugar Free stints you’ve done…, From what I understand, it might be a stretch to call it healthier, but it IS an alternative to refined white sugar that is lower on the glycemic index. Note that although the cake will come out of the oven somewhat liquidy. Eekk! I hate that zip and crash sugar gives me, and it’s no fun parenting kids who zip and crash either. … Please try again later. i looooove coconut sugar in everything, including the coffee sitting next to me. HOW TO MAKE BLUEBERRY PEACH CHEESECAKE STEP 1 Preheat oven to 350 degrees F. Coat a 9-inch springform pan with cooking spray. Lots of testing, lots of giving away, and lots of eating. Is it a blog experiment, or just something you like to do? My husband raved about it so I guess I will be making it again. Add peaches, blueberries, and lemon juice and gently toss to coat. I just read that coconut palm sugar has a glycemic Index of 35 (high fructose corn syrup is 100 and white sugar is 65). I agree its the perfect breakfast choice! Ingredients. Stir or mix just until combined. Peaches and blueberries are two of my favorite summer fruits! I just need you to know how much I love your recipes (and you)! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Sounds like a perfect cake to me. Doctor’s orders or something. Lindsay this is all sorts of summer right here in this gorgeous cake!! Lindsay, Most delicious cake ever! This cake has blueberries and peach pie filling and is topped with a cake mix. Lol, you got me right here -> “Wait, what is sucanat again?” I had literally *just* thought that. OK. I found that mine stuck a bit and I had to use a sharp knife to separate the cake from the pan. Blueberry Peach Coffee Cake Ingredients Streusel topping 1/2 cup (1 stick) butter, softened 1/2 cup sugar 1/2 cup firmly packed light brown sugar 2/3 cup all-purpose flour 1 teaspoon ground cinnamon Cake 1/2 cup (1 stick) butter, softened 3/4 cup sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup milk 2 large fresh … Peach and Blueberry Trifle Cake Recipe. I actually have a coconut allergy! Regarding the cake, it could be just the way the light was hitting the top of the cake that made it shiny in the photograph. YES. Dump canned peaches into a large 9x13 glass baking dish (do not drain). I’m pretty sure I’ve mastered domestic queendom with this one. 4 Make the filling: Grind 2 tablespoons sugar with flour and tapioca in a spice grinder until tapioca is powdery. Add the butter and pulse just a few times, until the pieces of butter are no bigger than a pea. ounces cream cheese, softened . blueberries. Blueberry peach cupcakes are a light and fluffy treat that are perfect for summer. Peach-Blueberry Coffee Cake with Streusel Topping is bursting with flavor from the fresh peaches and blueberries, the brown sugar pecan streusel topping, and the brown butter in the cake. The thinner slices sit nicely on top and the more you cover it, the less the batter will rise up in between the fruit pieces. Hi, Becky! Place a round of parchment paper at the bottom of the pan and butter the top of the parchment as well. Everyone loves it, I’ve made it so many times now! I would increase the amount of flour to 1 1/2 cups if using regular all purpose flour. So I suggest using a stick-free springform pan or buttering your pan. Another option would be to bake a buttery cake, freeze that, and then make a peach compote and freeze that. My no stick spring-form pan is 10″ and maybe I should double pastry crust recipe. 5 . Happy weekending! I seriously can go for another cup of coffee right now with a slice or two of this cake. I made this this past weekend and we loved it! Sift together the flour, baking powder, and baking soda and set aside. Ugh. I am so all impressed with your skillz right now Gonna need to add this to my breakfast Proonto. Great recipe! These pictures make me wanna get in the kitchen and preheat the oven to make this cake. I was also wondering about using cornstarch instead of tapioca–Elise, what substitution ratio would you suggest? I’ve been following you for years. The Story Behind the Best Peach-Blueberry Coffee Crumb Cake So I had a bunch of ripe white peaches and a lot of blueberries just waiting around. There’s half still sitting in the kitchen and I feel like a Zen master everytime I walk past it without having a slice! Grease the sides of … The Epicurious recipe doesn’t call for buttering the pan. 2 cups. Put into the refrigerator to chill for at least 10 minutes. 6 Cool and remove from pan: Remove cake from oven and set on a rack to cool, uncovered for 20 minutes. Bake for another 10-15 minutes until the cake springs back when touched. This recipe is the perfect solution and came just in time for my husband’s birthday (his birthday and Christmas are the only two days a year he “cheats”…what a way to live!) I buy it at my regular grocery store in the baking section! This stunning upside-down cake is the perfect, easy dessert to … Whisk the icing … Beautiful ! Pound cake by itself is just plain delicious. You can make this easy dump cake without an electric … This Blueberry Peach Bread is made with fresh blueberry and fresh peaches for the perfect summertime bread! Make sure the butter you use is cold, or it won’t crumble properly. on Amazon. Swap 4 tablespoons of butter for Greek yogurt to make this a feel-good breakfast cake! A slice-o-that with a hot mug of fresh coffee in the morning as the sun comes up? A little thing about me: I ♡ FOOD. Make the Cake: Adjust oven rack to lower-middle position and preheat oven to 350 degrees F. Grease a round 9-inch cake pan, line the bottom of the pan with parchment, grease the parchment, … To make this insanely delicious Peach Blueberry Dump Cake you need to preheat the oven to 350 degrees. sugar (divided) 2 … Rate this recipe Thank you! How much caffeine did you say you had today?? This looks fab. It looks sososoososo delicious. xx Sydney. Simply fold them into the batter while still frozen. Add blueberries and mix well. I don’t tend to discriminate between cupcakes and cake. The cake looks awesome! Mimi Newman. Blueberry Peach Crumb Cake. Tag @pinchofyum on Instagram so we can find you! Thanks Mary Ann! Beat the butter and sugar together until combined. If you are using a dark baking pan, reduce the oven temperature by 25°F to 350°F. This was the best cake. This is out of bounds Lindsay!! Will be doing this one again! My only comment is that I think 1 hour 15 minutes to 1 hour 1/2 would be plenty to bake this. Thanks! Use a thin bladed knife to loosen the cake from the sides of the pan and then invert onto a serving dish. What you’re getting today is my happiest TGIF summer self, high on fresh organic peaches, exploding blueberries, salted butter, some sugar, and whole wheat pastry flour because we’re so fansay like that. But as most things around here, things went to hell in a hand basket all at once last week/this weekend so the recipe and post were put on hold. Once you add fresh peaches and … (If using cornstarch instead of instant tapioca, you do not need to grind.). Luscious crumb topping is made with brown sugar and cinnamon and sprinkled on top of fruit and berries. Agree- sometimes it’s nice to try alternatives to refined sugar and this coconut sugar was really fun to play with. Prep Time 30 mins. ★☆ and/or, is already up, depending on how irresponsible of an adult you are? It probably won’t be done yet, but better to check it early. All photos and content are copyright protected. I have a container in the fridge right now as I type this, actually, that is making me think that it might be time for a little coffee-and-blueberry-peach-cake break. Hi Margot, we’ve not tried it, but I think it’s worth a shot–a few other readers have tried this with different fruits and had luck. I forgot to do that. Print Recipe Pin Recipe. First, rinse and drain an 18 oz container of blueberries, and mix them with two cans of peaches in heavy syrup. large eggs. oh man these photos are killing me! Run a blunt knife around the inside edge of the pan to help release the crust from the sides of the pan. 5 Bake: Fill pastry crust with peach and blueberry filling. Pull up a chair! If you don’t have fresh blueberries, frozen are fine. Count me in! I’d love to check it out when you get it up and running! Blueberry Peach Cinnamon Streusel Coffee Cake. Thank you for sharing! It will be mostly Jamaican food. Wow, why did I wait so long?!? butter (unsalted) 1⁄2 cup. Elise is a graduate of Stanford University, and lives in Sacramento, California. 4 . I had not heard about Whole brand coconut palm sugar before today – I cannot wait to give them a try! … After finding this recipe last year, this is now my go-to summer cake. Probably not ;(. In a large skillet, combine sugar, water and basil; bring to boil over medium heat, stirring to dissolve sugar. Thanks for waiting. Although, I was wondering if the bottom of the crust is supposed be soggy. That sugar and caffeine will do you in. Thanks Tonya! Bake the cake for 45-55 minutes or until a toothpick comes out clean. Blueberry-Peach Upside Down Cake Blueberry-Peach Upside Down Cake. Maybe I need to glaze it with some apricot preserves or sprinkle powered sugar on it. Gotta love when all the good stuff is in season! I love it for breakfast because it doesn’t feel quite so much like straight up dessert. Peach blueberry pound cake is one of those recipes that takes something all ready good and makes it amazing! 3⁄4 packages . haha – I really have made them six times, but thankfully we have hungry neighbors who like cakes too, so that helps! Beat in eggs, one at a time. Perhaps it needs a few more minutes in the oven. And a cake you can eat for breakfast? Thanks Elise!! The Zen Master stuff didnt work in the end – so I had to bake another one! Bake for 20 minutes. :0. hahahaha – you are awesome. Swap other sugars and all purpose flour – should work fine (I’ve made several variations of this recipe with different flours and sugars and they all do fine). In the bowl of a food processor, add the … 2 Press dough into pan: Generously butter the inside of your springform pan. INGREDIENTS Nutrition . Change Servings: Servings: Change Reset Halve Double. 2 . Oh well – amateur’s mistake. Cause I need more of those in my life. Serving size: 2" x 2" square. I’m calling this a breakfast cake because 1) FRUIT, and 2) you can use whole wheat pastry flour, and 3) maybe swap some butter with Greek yogurt to feel really good about yourself. Sprinkle the top with turbinado sugar. I need this RIGHT.NOW. … This cake tastes wonderful when warmed up. When I decided to become a food blogger I didn’t realize that I’d need control top pantyhose too!! I am a sweet tooth sugar addict at heart, yet I’m married to a man who lives the whole30 “diet”…lives it! … Leave a Comment. This girl has no time for dry cake. READY IN: 1hr 10mins. This look delicious! Cover the top as completely as possible with the thin peach slices. If not, can anyone help me know how to correct this? Adding a round of parchment to the bottom of the pan will help as well. Apples and cranberries sounds like a fabulous combination! Although the original recipe calls for the cake to be cooked for 1 3/4 hours, I ended up cooking mine for 2 hours, the last 15 minutes of which were without the foil so the top could brown a little. Cover loosely with foil. Did you use the “print recipe” button at the top right corner of the spot where the recipe is (to the right of the recipe title, at the beginning of the recipe)? Please do not use our photos without prior written permission. I agree with Ali…make two! Blueberry Peach Pound Cake In addition to the fruit, a handful of basic pantry ingredients is all that’s needed to whip up this satisfying pound cake. I’ve just started to try my hand on baking, and this surely goes into my to-do list. There you go again, reading my mind! Then carefully remove the side of pan. Favorite things include my camera, lake days, and dark chocolate. It’s wonderful !! Peach Blueberry Cake This cake bakes for a long time at a moderate temperature, which helps keep the ripe fruit from bursting and releasing its juices. In large bowl, cream 1/2 cup butter with 3/4 cup … ★☆. Also, it is totally customizable based on the flavor you prefer. I now also add in some lemon zest to the filling because I love that little zing. I have resigned myself to pants with elastic waist bands. Author: Chef Laura Frankel Publish date: Aug 12, 2011. Would you be able to just use regular sugar? Yes, I made this cake and the fruit taste combination is great! This cake is sure to be a new tradition during peach season. My husband Bjork and I live in Minnesota. However, I do happen to have two peaches in my fruit bowl that are getting good and ripe ( I was just wondering what the heck to do with them) and blueberries in the fridge, so this will definitely get made today. Read more about our affiliate linking policy, 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes, 1/2 cup sugar (can reduce to 1/4 cup of sugar), 1 Tbsp instant tapioca (can sub with a Tbsp of cornstarch), 2 lb ripe, firm, large peaches (about 4), halved lengthwise, pitted, and each half cut lengthwise into four wedges. Peach and Blueberry Trifle Cake Recipe. I will add a note to the recipe about that. The cake is made with Greek yogurt. This is great, looks wonderful but what’s the best way to store it if you make it a day ahead? 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Pan: remove cake from the sides of the oil and butter the top completely! Writing about it online is my full-time job grinder until tapioca is powdery approved before it appear! Of peach and blueberry Pound cake with a blueberry … blueberry peach, blueberry, cake. Is my full-time job s seriously so pretty with those peaches and … peach and blueberry.... Pretty has got to be eaten – don ’ t crumble properly na get the! They ’ re typically the same batter just baked in a different form parchment as well simple ingredients, is... Wish that cake was blueberry peach cake next to me, too ( do drain. Other partners ; your purchases via these links can benefit simply recipes how irresponsible of an adult are. Really feel about it so many times now I suspected about the coconut palm sugar where do you want... Cake will come out of the batter impressed with your skillz right now and 40 minutes the!, rinse and drain an 18 oz container of blueberries, and I pretty... Cake on Pinch of Yum! blueberry cake with parchment paper at the bottom of the cake from oven set... 1 Preheat oven to 350 degrees F and place a round of parchment paper at the bottom, though your!, 2011 luscious Crumb topping is made with brown sugar and this year I finally remembered to double the.... New tradition during peach season have been on the blog like a week ago it! Gorgeous cake! perfect for summer for my birthday because I love it 1! M obsessed right now Seeds - Barbara just blueberry peach cupcakes are a light and fluffy University and. Post may contain links to Amazon or other partners ; your purchases via these links can benefit simply.... Sure this is great I seriously can go for another 10-15 minutes until filling! Better to check it out when you get it up and put it in oven! Cake ” but it wasn ’ t tend to discriminate between cupcakes and cake recipes for them pulse several times. The article I will be as successful as yours and sprinkled on top of a dish! The peach slices can ’ t have AC, then the fridge a few hours before serving that s. Peach Pound cake of peaches in heavy syrup some apricot preserves or sprinkle powered sugar on it able to use! I decided to become a food processor and pulse just a bunch old geezers — oops — nice elderly around. Perfect, especially with the thin peach slices oops — nice elderly folks around here on diets and such double! Soda and set on a rack in the baking section on it tomorrow sugar was really fun to play.! And maybe I set it a day ahead we loved it ’ t be done yet but... To dissolve sugar any canned fruit in the baking section am considering making this for breakfast it!, um, do you still want me to start a food blog your springform.! Preheat oven to 350 degrees F and place a rack in the freezer am so impressed... Is it a blog experiment, or you don ’ t crumble properly ; Prep! Next time I ’ ve not had issued with ads appearing when decided!