This should provide a beautiful frosted cake on a clean platter that is ready to serve. If the top layer is too unlevel, you can add a little frosting between the layers in the area that needs to be built up. Beat the egg whites in a large, wide bowl until they form soft peaks. My earliest years were spent in Hot Springs, Arkansas where I have so many memories of my Grandparents feeding everyone who graced their doorstep and there was always something being kept warm on the back of the stove. It is still my favorite desert. If you don't have one that long you will have to make several swipes across the cake to make it as smooth and level as possible. A layer cake is shown here but this frosting can be used on a sheet cake or cupcakes as well. Beat until the frosting is thick enough to form stiff peaks. Place the first layer of cake on the plate bottom side down. Begin by spreading a layer of frosting on this first layer. pure vanilla extract 1/8 tsp. He also used basically the same recipe and, depending on the boil stage, used it for either chocolate ice cream syrup, chocolate Remove from heat and immediately stir in vanilla and cocoa powder. BOILED FUDGE FROSTING : 1 1/2 - 2 c. sugar 1/3 c. cocoa 1/3 c. milk 1 tbsp. Once the frosting has thickened to form stiff peaks, begin frosting the cake. Fluffy Maple Frosting 20 mins Ratings. Cover the cake with a domed cake server or a large container that is deep and wide enough to not disturb the frosting when placed over the cake. Boiled or cooked frosting will harden, but you must pay attention to the details. Add the 5 tablespoons on sugar. This means it is cooling and starting to set. This is more of a frosting that would go on brownies, or a cake that is in a pan. Using the tip of a spoon, make swirl designs in the frosting. to med. pure vanilla extract 1/8 tsp. There are many different recipes available for boiled frosting. After a quick stop-over in Aiken, South Carolina, I landed here in … If you have trouble getting the frosting thick enough to form stiff peaks, you can add a little powdered sugar to help it thicken. Once the cake is covered you can spread the frosting back and forth without picking up crumbs. They make me so happy!! salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Stir continually until mixture blend.  Watch closely, the boiled icing will go from shiny to flat in color.  This means it is cooling and starting to set.  Pour over brownies and spread with spatula.  Do this VERY quickly, because you have about a minute until it hardens.  Have sprinkles or toppings prepared ahead of time, put on brownies as soon as possible. The old way to make icing is to add icing sugar to lard or shortening and blend well to make soft. After frosting the top of the cake, spread the frosting around the sides. Continue to create the swirled circles until the top has been covered. Grandma's version doesn't deviate as far as that goes, but the technique is a bit different than the recipes I've seen. vinegar 2 egg whites, room temperature, stiffly beaten 1/2 tsp. Once the frosting has been spread around, level it with the edge of the spatula before placing the second layer on top. I think you might be looking for this. Pour slowly into egg whites, beating constantly. I measured out how many cups are in 2 lbs of powdered sugar and it is about 8 c. If the butter and milk doesn't perfectly cream together that's fine. Remove the eggs from the refrigerator so they will be room temperature when ready to use. Pour 1/3 of icing over the center of first layer and push out with a spatula. This will help prevent the frosting from getting all over the plate while you are spreading it on the cake. Turn the heat up to medium and stir constantly. Do not allow it to come to room temperature in the pan or you'll never get it on the cake! If it is slightly unlevel, press it down a little more in the high areas. Stir continually until mixture blend. Allow the mixture to boil until it reaches the soft ball stage or 240°F on a candy thermometer. Basic Vanilla Cake Glaze With Flavor Variations 10 mins Ratings. Once the boiled frosting has been spread on the cake, it can be stored at room temperature, but refrigerating it will help keep the frosting soft and fluffy longer. If you want to have a chocolate frosting that hardens like fudge, be generous with the amount of frosting you use. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. Once the eggs are at a soft peak, begin to slowly pour the boiled sugar mixture into the egg whites Pour the mixture along the side of the bowl while beating the two together. If frosting in mixing bowl starts to harden before you are done frosting cookies add a little milk and stir to combine. https://www.recipetips.com/kitchen-tips/t--1471/how-to-make- In the same manner, start at the 12 o'clock position again and swirl to the right; swirl the spoon down to the 6 o'clock position, meeting the bottom of the left half circle. In a heavy saucepan combine sugar, water and cream of tartar. Bring to a rolling boil. Smooth as much as possible. It's a characteristic that cake decorators call "crusting," and they value it for specific uses. Old Fashioned Boiled Icing . Be the first! White Cake Frosting That Hardens, Desserts, Fillings, Frostings. Just start adding the powdered sugar and it will start to cream together! Be careful not to heat it over too high a heat, or the sugar will start to turn to candy (which …
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