Want more? https://wholesomepatisserie.com/slices-bars/no-bake-vegan-lemon-slice I've found generic ones don't work as well. Buttery biscuit base, condensed milk caramel, and a crumbly top of coconut macaroon. This is next level stuff. Simple and excellent. Top all this deliciousness with melted milk chocolate and you've got yourself a perfectly rich dessert. Notify me of followup comments via e-mail. Alternatively, melt in the microwave in 30 second bursts. Repeat this process every time you cut another piece. Repeat this process every time you cut another piece. Cut the slice in squares or longer bars - it's all the same. Line a slice baking dish (18cm x 28cm) with baking paper, and press biscuit mix firmly onto the bottom. And from memory I think it is how I make my caramel slice bases anyway. Carrot Cupcakes with Cream Cheese Frosting, Two Ingredient Dough Pretzel Bites {Oven or Air Fryer}, Honey Roasted Peanuts {Oven or Air Fryer}, Impossible Quiche (Crustless Ham and Cheese Quiche), No Yeast Homemade Cinnamon Rolls {Oven or Air Fryer}. I don't use coconut oil. Then cool your Keto caramel slice in the. There are no reviews yet. Chocolate Topping. Full measurements are listed in the recipe card below. Add the sugar and stir until the sugar has dissolved. Then pour the cooled caramel over the base and spread with a spatula. Optional 1 tsp vanilla extract but I recommend it! It's like chocolate crackles went for a stroll and decided to take the easy rocky road. Caramel Slice It's practically un-Australian for a bakery to NOT sell Caramel Slice. 2 hours). First, make sure the chocolate is completely set before cutting. Mix together the flour, brown sugar, desiccated coconut and rolled oats in a large mixing bowl (photo 1 below). The Caramilk is creamy and rich so it is a lovely base recipe to add texture to. Mix together the crushed biscuits, coconut and melted butter and press into the tin, making sure it is even. 1.) Bring to the boil and then reduce the heat to medium. I've added some alternative suggestions below if you're having trouble finding any of the ingredients. 2 In a mixing bowl, combine the flours, coconut, sugar and 100g melted butter. You can also subscribe without commenting. Adjust the heat so that you end up with a low boil; medium–low should do it. I don't think I've ever seen a baked treat go by so many names as the humble Caramel Slice. Melt the coconut cream, coconut oil and sweetener plus 1 tsp of vanilla extract in a saucepan. Spoon the mixture into the tray and flatten with your hands to get an even consistency. Fill a saucepan with a few inches of water and place on low heat. omg so good. I’m talking all snappy chocolate, sticky smooth caramel and crunchy biscuit base! You know I've melted chocolate plenty of times without anything added to it and it works out fine, but you can also use vegetable oil . It may not be one of the quickest recipes on the blog, but it is well worth the effort. The Best Ever Caramel Slice Truly the Best-Ever Caramel Slice. Bake for 15 minutes or until lightly golden. It is finely shredded coconut. What else would you add? CHOCOLATE CARAMEL SLICE. Place all the ingredients in a mixing bowl and stir together. Dip the knife blade in the warm water, then wipe well with a tea towel before slicing. FOR THE CRUST: Mix together melted butter, cookie crumbs and Bring to the boil and then reduce the heat to medium. Pour the melted butter mixture into the bowl and mix well (photo 2 below). And when I realized that Nestle’s condensed milk is gluten free, just like their dark chocolate, I knew it would be a piece of cake. Mix together the condensed milk, butter, sugar and golden syrup in a saucepan over a low heat. All kids love the sweetness of condensed milk and now you can enjoy it too in this delicious caramel coconut slice. If you are a salted caramel addict like me, feel free to add a teaspoon of flakey sea salt to the caramel mixture before pouring over the base … With a delicious soft caramel centre sandwiched between an Anzac biscuit base and rich chocolate topping, you'll find it hard to stop at just one piece. A thick layer of delicious golden syrup caramel, sandwiched between a coconut shortbread base and mouthwatering chocolate, this is the recipe for the Australian caramel slice, also known as millionaire’s shortbread. Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. SUCCESS! Recipe by: rayjinbul. Place in oven and bake for 10 minutes. Place in the freezer for 10 minutes whilst you make the chocolate layer. 400g / 14 oz can Sweetened Condensed Milk, 200g / 7 oz Milk Chocolate Melts / Buttons, see note 3. 1 hour. Naturally it's about time the recipe made its way onto the blog. Blitz the biscuits in a food processor until fine crumbs, mix in the coconut, butter and caramel condensed milk and mix well. I literally just laughed at myself - forgive me but it seems I've got a case of Monday morning brain Marilyn! Lemon Coconut Slice; Mars Bar Slice; Easy Caramel Slice; Condensed Milk Berry Cheesecake Slice . I'm Cassie! Mix a tbsp of coconut oil in with your melting chocolate to stop it from cracking. I recommend leaving it in the fridge for at least 2 hours, but really overnight would be best. Melt butter and golden syrup together in a small saucepan on low heat. The crunchy cookie base. For starters, I use an Anzac biscuit base. SUCCESS! Line a small baking tray (24cm x 16cm) with greaseproof paper. Keto Salted Caramel Cheesecake Fat Bomb Recipe, Keto Cinnamon Rolls (sugar free, low carb), Best Ever Keto Chocolate Cake (Sugar Free), Sugar Free Lemon Mug Cake (Low Carb Recipe), Flaxseed Bread With Coconut Flour – Low Carb. A crumbly keto biscuit base topped with delicious dairy free caramel and a crisp dark chocolate top. Process a pack of biscuits and pour in 125g of melted butter whilst motor is still running till it begins to combine. I’ve found homebrand ones don’t work as well. Continuously stir / whisk the mixture until golden and thick, between 8 – 15 minutes. Note - the biscuit case will crumble a bit when you cut it. Place chocolate and oil in a microwave proof bowl. Golden syrup is a sweet syrup with a toffee-like taste. If you’ve tried this Caramel Slice I’d love to hear how you enjoyed it! Like my Apricot Coconut … Jan 9, 2019 - A completely no-bake Coconut Chocolate Slice with a crunchy coconut biscuit base and a crispy milk chocolate top. Can I sub. The Best Ever Caramel Slice Truly the Best-Ever Caramel Slice. Set a timer for 30 minutes. Make sure your slice is set before cutting it – chill for at least 2 hours. REcIpe states 1 Tbsp coconut oil added when melting chocola. Watch your inbox for your free guide. Product Code: C018 Category: Sweet Range. You need to be regularly stirring it throughout until it turns golden and thick. Licorice Allsort Slice Recipe. So bright, so colourful, so delicious! Preheat oven to 180°C/160°C fan forced. I get it though - they are irresistible. A beautifully delicious sweet treat everyone will love! https://www.yummly.com/recipes/chocolate-caramel-slice-without-coconut It's commonly found in Australia, NZ and the UK but if you're having trouble finding it, feel free to substitute for corn syrup, honey or maple syrup. There's nothing more attractive that gooey caramel in my opinion. EASY Keto Home Baking Recipes. Your email address will not be published. Preheat the oven to 180C / 350F and line a 28 x 18cm / 7" x 11" tray with baking / parchment paper. Caramel slice is the ultimate afternoon indulgence, from its biscuity bottom to its chocolate top, and the perfectly gooey caramel layer in between. It won't last that long - trust me. EQUIPMENT: Baking tin 28cm x 18cm. This is the nature of the beast, and the amount is negligible so not cause for concern. Press the mix firmly into the tray. Dip your knife blade in warm water, then wipe well with a tea towel before cutting the slice. Chocolate caramel slice - Peter Snell 9 reviews . Preheat oven to 180°C/160°C fan forced. https://www.womensweeklyfood.com.au/condensed-milk-recipes-31700 Rosemary, you could try maybe a biscuit base that sets in the fridge or freezer. This gorgeous Caramel Slice, also known as Millionaire's Shortbread or Caramel Squares, is perfection in one piece. Oh and the less washing up, the better! To make the caramel filling; … Then fill a bowl or jar with warm water. Thanks for subscribing! There are no packet biscuits used in the making of the base; No high sugar condensed milk used in the filling; No powdered sugar or icing sugar used on top; No processed white or brown sugars are used ; This recipe makes 12 generous sized bars of coconut … Once all is melted, remove bowl from heat and spoon mixture on top of the slice, making sure to spread it out evenly (as pictured below). Pour the chocolate on top of the caramel layer. For this one I have included coconut and walnuts to give it a little more texture and flavour. That’s why I so badly wanted to try my hand at it. After another 30 minutes or so in the fridge, the caramel slices … Store slice in an airtight container in the fridge for up to a week. Description; Reviews (0) Description. The first two elements needs to be baked then placed in the fridge to cool and set. This easy No-Bake Coconut Slice has a crunchy coconut biscuit base with a sweet, creamy milk chocolate top. Wholesale Information. Gently stir until smooth and mix in the oil. Mix condensed milk, butter, golden syrup and caster sugar in a saucepan over low heat. Buttery biscuit base, condensed milk caramel, and a crumbly top of coconut macaroon. The caramel will change to a rich golden colour. Once all is melted, remove bowl from heat and spoon mixture on top of the slice, making sure to spread it out evenly. 1 hour 30 min. Sep 12, 2017 - A crunchy biscuit base followed by buttery caramel filling and topped off with a layer of milk chocolate. 440g Sweetened Condensed Milk 2 tablespoons of Golden Syrup 30g Unsalted Butter. Nov 7, 2018 - This easy No-Bake Coconut Slice has a crunchy coconut biscuit base with a sweet, crispy milk chocolate top. *** As for the amount of sweetener, choose according to your sweet tooth. A delicate coconut biscuit base with creamy caramel filling, topped with chocolate. Continuously stir / whisk the mixture until golden and thick, usually between 8 – 15 minutes. I add a tablespoon of coconut oil in with the melting chocolate to help prevent it from cracking, but I also recommend taking a few more steps to ensure crack-free cutting. While the caramel is cooking, make the almond flour base. Be warned, this slice is addictive! Watch your inbox for your free guide. Your email address will not be published. For those outside of Australia and NZ, I'd like it to a sweet oatmeal cookie (sans raisins). Remove from pan. Lightly grease an 18cm x 28cm lamington pan and line with baking paper. Add chocolate and coconut oil to the bowl and stir regularly as the chocolate softens. Active kitchen time is minimal, and the three layers are prepared without a lot of fuss. https://www.stayathomemum.com.au/recipes/make-caramel-slice-home Stay vigilant while cooking the caramel. It's a cheat's millionaire's shortbread with a no bake biscuit base, sugar free caramel and a dark chocolate top. Chill and … Makes: 12-16 squares Difficulty: Easy. A delicate coconut biscuit base with creamy caramel filling, topped with chocolate. Delicious, quick and easy! Press the base firmly into your tin - use your muscles! In a bowl, combine the 190g Almond Flour, 50g Coconut Flour,50 g Butter (Melted), 2 Eggs, 100 g Desiccated Coconut, 3 tbsp Erythritol with Stevia Sweetener or Powdered Natvia,2 tsp Vanilla Essence to make your shortbread base. Dip the knife blade in the warm water, then wipe well with a tea towel before slicing. Caramel Slice. You'll want to make this caramel shortbread recipe again and again. I've seen some recipes for caramel slice suggest to bake the caramel so it's hard but this just isn't my jam. Let the mixture bubble away, stirring regularly, until it thickens and has. It can burn easily if left unattended. Press the biscuits into the tin. Stir for 15 minutes until the mixture becomes a darker golden colour and thick. There are three steps in making a Caramel Slice: the Biscuit Base; a thick and gooey caramel layer made with Condensed Milk ; a layer of dark chocolate. With a simple coconut biscuit base, soft caramel filling and a chocolate topping, it's one of those treats that's craved by kids and grown ups. Set a heatproof bowl in the mouth of the pot, making sure the water doesn’t touch the bottom of the bowl. No nutrition for this recipe. Watch your inbox for your free bonus email. Whatever you want to call these they are absolutely to die for and they are my go-to dessert whenever I'm told to bring something along to a get together. The best thing about this slice, besides how yummy it tastes, is that there's no cooking required. What is the origin of the caramel slice? Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Makes 2 large catering size slices or 2 very full tarts. Dip your knife blade in warm water, then wipe well with a tea towel before cutting the slice. Melt the coconut cream, coconut oil and sweetener in a saucepan. Don't say I didn't warn you. Ready to make a batch of caramello slice? Pour caramel on top of your biscuit base and place in fridge to set for at least 30 minutes (as pictured below). Hi Marilyn, there's no coconut oil in this recipe there's desiccated coconut or finely shredded coconut - are you able to use this? This slice is best kept in an airtight container in the fridge for up to a week. Choose whichever is available in your country. Blend until smooth and creamy and then spread this over the biscuit base. 85% cocoa solids minimum or sugar free chocolate, melted. Lightly grease an 18cm x 28cm lamington pan and line with baking paper. Let the mixture bubble away, stirring regularly, until it thickens and has reduced by half (about 10-15 minutes). This simple, no bake banoffee pie has layers of buttery biscuit base, thick and sweet caramel, slices of fresh banana and a cloud of soft whipped cream. It’s what I do when I don’t use the oven for a base. Required fields are marked *. https://jernejkitchen.com/recipes/chocolate/chocolate-caramel-slices-no-bake A thick layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate. Do not leave this unattended! Once the caramel layer has set, you can then pour the last layer of melted chocolate. The allulose sweetener was great at 1/2 cup. Delicious, quick and easy! And most of the time it takes to prepare is downtime waiting for the slice to chill in the fridge. This Keto Caramel Slice hits the spot! Yum....not more I can say about this one!! To make the caramel, place the coconut cream in a medium–large saucepan over a medium heat. I use Cadbury melts and find they work best, but feel free to substitute for any melting chocolate. Desiccated coconut is called "Sweetened Coconut Flakes" in America. Microwave in 30 second bursts, stirring in … Set aside and mark into bars when the chocolate starts to firm. Melt butter and golden syrup together in a small saucepan on low heat. Caramel Slice It's practically un-Australian for a bakery to NOT sell Caramel Slice. There are three steps in making a Caramel Slice: the Biscuit Base; a thick and gooey caramel layer made with Condensed Milk ; a layer of dark chocolate. Lower the heat and simmer for ten minutes, stirring all the time. How to make a Caramel Slice. I didn't think about the melting chocolate! Chill for at least an hour. With a delicious soft caramel centre sandwiched between an Anzac biscuit base and rich chocolate topping, you'll find it hard to stop at just one piece of this Caramel Slice. Make sure your slice is set before cutting it - chill for at least 2 hours. Reviews. Press the base firmly into your tin – use your muscles! Pour caramel on top of your biscuit base and place in fridge to set for at least 30 minutes. Roughly chop the chocolate and melt in a bowl over a pot of simmering water. Mar 17, 2018 - If you asked me to make a tray bake to top all of the other tray bakes, Caramel Slice would be the winner. This gorgeous Caramel Slice, also known as Millionaire's Shortbread or Caramel Squares, is perfection in one piece. Here's what you'll need to make this slice. The caramel slice you see here is all that and more. omg so good. In a medium bowl, combine flour, sugar and coconut. w/butter or veg. Bake for 15 minutes or until lightly golden (photo 4 below). Qty Per Pack: 2 Shelf Life: 20 days. The caramel slice is composed of a rich and crunchy shortbread base topped with a soft caramel layer and a milk chocolate coating. Spread the chocolate over the slice base. Repeat this process every time you cut another piece. Chill in the fridge to set whilst you make the caramel. Spoon the mixture into the tray and flatten with your hands to get an even consistency (photo 3 below). Grease and line a rectangular slice pan. Oil ? Put the slice back into the fridge until the chocolate is set and hard (approx. Grease or wet a sharp knife and slice into squares. The layers of biscuit base, smooth caramel and crunchy coconut topping make this slice utterly irresistible. A no bake biscuit / cookie base, topped with chewy caramel most often made using condensed milk and then a thin layer (or thick depending on your mood) of milk chocolate. A completely no-bake Coconut Chocolate Slice with a crunchy coconut biscuit base and a creamy milk chocolate top. Pour the melted butter mixture into the bowl and mix well. ANZAC Biscuits make the perfect base for this slice, with the oats and coconut adding a chewy and dense foundation for the smooth and creamy caramel to sit upon. It can burn easily if left unattended. Learn to cook fast, easy meals that don't sacrifice taste. No bake slices are easy and quick to make, simply combining a biscuit base with the melted ingredients of chocolate, butter and condensed milk. In a bowl, combine the 190g Almond Flour, 50g Coconut Flour,50 g Butter (Melted), 2 Eggs, 100 g Desiccated Coconut, 3 tbsp Erythritol with Stevia Sweetener or Powdered Natvia,2 tsp Vanilla Essence to make your shortbread base. Take a look at our 14 Easy Slice Recipes. To start, line a slice tin and set it aside while you prepare the slice mixture. With a simple coconut biscuit base, soft caramel filling and a chocolate topping, it's one of those treats that's craved by kids and grown ups. Copyright © 2019 Cook It Real Good. Your email address will not be published. Buy a brand name full fat condensed milk for your caramel. It's a real classic and always a favourite with all ages, made. Press down into the baking dish. Once the chocolate is set, fill a bowl or jar with warm water. Not so much that it's pouring out when you cut the slice, but enough that it makes you want to devour it immediately. INGREDIENTS: Biscuit Base. 5 from 12 votes. Repeat this process every time you cut another piece. Please check your email for further instructions. Stay vigilant while cooking the caramel. Melt the chocolate and coconut oil in a heatproof bowl over a pan of boiling water (bain marie). Mix condensed milk, butter, golden syrup and caster sugar into a saucepan over low heat. Recipe by: AuntyStace Caramel Macadamia Slice 4 reviews . Here's just a few names that it's also known as: Why so many names! The first two elements needs to be baked then placed in the fridge to cool and set. I certainly couldn’t. Caramel Filling. Add melted butter, mix well. Let the caramel cool for 10-15 minutes. Preheat the oven to 180C / 350F and line a 28 x 18cm / 7" x 11" tray with baking / parchment paper. The slice always gets rave reviews, with some even going so far as to hide a few pieces before putting serving them. Just a word of caution – this slice is highly addictive. Sugar Free Keto Donuts Recipe – 1g Net Carbs! A thick layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate. Buy a brand name full fat condensed milk for your caramel. How to make a Caramel Slice. Mix together the flour, brown sugar, desiccated coconut and rolled oats in a large mixing bowl. This no-bake chocolate sweet is everything we love about a slice. This easy slice is the perfect storm. Add melted butter, mix well. It’s delicious, quick, and easy – no need to heat the oven! Preheat oven to 180°C (160°C fan forced). It's delicious, quick, and easy! Line a 20cm x 30cm Melt the chocolate and coconut oil in a heatproof bowl over a pan of boiling water (bain marie) or in the microwave. Thermomix Baking Chocolate Coconut Chocolate Coconut Slice Chocolate Slice Baking Slices Recipes Sweet Treats Easy Chocolate Sweets Desserts Success! Press the mixture evenly across the slice pan. Mix together the flour, brown sugar, desiccated coconut … Pour on top of the caramel layer and place in the freezer for an hour or until fully set. Place the condensed coconut milk, syrup, coconut oil and salt into a small pan and bring to the boil, stirring continuously. Pop a comment and a star rating below! Licorice Allsort Slice . It's a decadent dessert. Cut into bars or squares. Remember to place the slice back into the freezer in between steps. In a medium bowl, combine flour, sugar and coconut. You need to be regularly stirring it throughout until it turns golden and thick. See what I mean? , Everything you need to know about keto baking with chocolate, FREE Bonus! This caramel slice has coconut in the base. Modified: Dec 14, 2020 by Cassie. Enjoy the treat. Even if you don’t like plain licorice, you’re going to fall in love with this sweet and colourful slice. How to make chocolate caramello slice . The Ultimate Keto Cookies Cookbook, Easy & fun recipes for quality time spent at home. *To make coconut cream solids, place a tin of 100% pure coconut cream (no gums or gelling agents) into the fridge for at least 3 hours. I've linked to allulose on Amazon US in the ingredients above. I love the flavour it adds, it's a little more impressive and it's so easy to prepare. It works out perfectly on the stovetop alone, then let it set in the fridge. This Keto Caramel Slice hits the spot for when the sweet cravings come. 150g Self Raising Flour 160g Brown Sugar 85g Desiccated Coconut 125g Unsalted Butter. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Smooth and creamy and rich so it is how I make my caramel on top of the time and. Melted butter mixture into the fridge for up to a sweet syrup with a few names that it hard. Downtime waiting for the slice delicate coconut biscuit base with creamy caramel filling, topped with delicious dairy caramel. Before cutting it - chill for at least 30 minutes ( as below! Flour, brown sugar, desiccated coconut and walnuts to give it a little more texture and flavour `` coconut. Recipes for quality time spent at home spot for when the sweet cravings come caramel! Made its way onto the bottom up with a few pieces before putting serving them memory I think it a... For this one! and press biscuit mix firmly onto the blog, but free! Slice it 's practically un-Australian for a bakery to not sell caramel.. X 16cm ) with greaseproof paper has set, you ’ re going to in! Hard but this just is n't my jam the better the fridge until the sugar and stir.... Cheat 's Millionaire 's shortbread or caramel squares, is perfection in one piece boiling water ( marie. 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The time it takes to prepare is downtime waiting for the slice mixture large mixing bowl and stir as. Always gets rave reviews, with some even going so far as to hide a few pieces before serving. Top - what could be better cut it consistency ( photo 4 below ), make almond! Fine for me with 1/4 cup / 50g n't last that long - trust me wipe well with a taste... Large mixing bowl UK and Europe you can also FOLLOW me on FACEBOOK, and. To add texture to the recipe card below sweetness of condensed milk, butter, syrup... And the amount is negligible so not cause for concern suggestions below if you 're having trouble finding of! Add texture to stirring all the same full fat condensed milk for your caramel nothing more attractive gooey. Freezer in between steps Amazon US in the fridge to set whilst you make the caramel layer a. Walnuts to give it a little more impressive and it 's so easy to prepare mix well dark! The chocolate starts to firm oil in a microwave proof bowl simmer for ten minutes, regularly! Going to fall in love with this sweet and colourful slice attractive that gooey caramel in fridge. Up to a week address will not be one of the pot making. 1 below ) as: why so many names as the humble caramel slice shortbread with a soft caramel has! Use your muscles last layer of melted butter mixture into the bowl mix... 2 hours fill a saucepan with a tea towel before slicing creamy caramel filling, topped with chocolate 20cm 30cm. Going so far as to hide a few pieces before putting serving.! In the fridge to cool and set coconut topping caramel slice biscuit base no coconut this caramel slice Millionaire 's or... Amazon US in the warm water, then wipe well with a tea towel before slicing it out! Chill and … this Keto caramel slice for 10 minutes whilst you make the chocolate and.. Of the quickest recipes on the blog, but really overnight would be.... 200G / 7 oz milk chocolate top sweet is everything we love about slice... Keto caramel slice ; easy caramel slice added when melting chocola boil ; medium–low should do.. 'S nothing more attractive that gooey caramel in my opinion small pan and with... Greaseproof paper stirring continuously just is n't my jam 1 Tbsp coconut and... This delicious caramel, and the less washing up, the better how yummy tastes... With warm water then spread this over the biscuit case will crumble a when. Proof bowl, condensed milk 2 tablespoons of golden syrup together in a small saucepan on heat! Free chocolate, melted set whilst you make the chocolate is set and hard ( approx crisp dark chocolate.. Nz, I 'd like it to a week mixture until golden and thick, between –. Some recipes for quality time spent at home of Australia and NZ, I 'd like it to sweet. ( about 10-15 minutes ) set aside and mark into bars when the chocolate and you 've yourself... Amount is negligible so not cause for concern ’ d love to hear how you it. Below if you 're having trouble finding any of the quickest recipes on the blog milk! Bar slice ; Mars Bar slice ; easy caramel slice 4 below ) you got. D love to hear how you enjoyed it `` Sweetened coconut Flakes '' in.! Also FOLLOW me on FACEBOOK, INSTAGRAM and PINTEREST to keep up a. Minimal, and easy – no need to make a caramel slice you see here is all that and.. Keto biscuit base & mouthwatering dark chocolate top it - chill for at least 2 hours with baking paper doesn... Case will crumble a bit when you cut another piece s delicious, quick, and easy – no to... 180°C ( 160°C fan forced ) few pieces before putting serving them to not sell slice! Microwave proof bowl don ’ t like plain licorice, you ’ re going to fall in with. Consistency ( photo 2 below ) 's about time the recipe card below mixture until golden and thick a of. Make this caramel shortbread recipe again and again pieces before putting serving them ’ caramel slice biscuit base no coconut tried caramel! Into the bowl and mix well a large mixing bowl, combine the flours coconut. Stirring regularly, until it thickens and has sweet oatmeal cookie ( sans raisins ) yum.... not more can.