Set aside on a plate in the fridge for another 2 to 3 hours, to firm up again. Place balls on a plate or … Make a half-shell of cake in the bowl of a muffin scoop. Believe me, it was hard to stop at just one. As some of you may remember, I've recently gotten over my snootiness regarding cake balls. This easy brownie cake pops recipe is perfect for most any holiday or party. Made them and they were well-received and tasty but even refrigerated for a day the ganache was not firm enough to be shaped w a 1:1 by weight. What if we toned that down just a bit, to domes of stuffed cake; and switched from a crisp coating to a fluffy one? In a small microwave-safe bowl, combine 1 / 4 cup of the Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and 1 / … Lines and paragraphs break automatically. Spread the love. In a deep-sided heatproof bowl, microwave white chocolate and 2 tablespoons coconut oil in 30 second intervals until melted. See our complete collection of Recipes posts. Lift up with a fork or slotted spoon and tap off any excess glaze. Preheat oven to 375°F Grease and flour 13x9x2 inch pan. As I write this there's a storm outside my windows, and the local schools are all closed. Let me count the ways. MaryJane began working on King Arthur Flour's baker’s hotline in 2006, and the blog team the following year. A simple single layer chocolate cake, a batch of basic ganache, and a mound of meringue makes the fixings for these layered little bombes of goodness. Have I told you lately... that I love you? Dip one end of each lollipop stick into the melted chocolate and poke sticks into the cake balls (this helps the balls stay on the sticks). "Rich dark chocolate cake and chocolate buttercream frosting are formed into little cake balls, then dipped in melted dark chocolate and drizzled with white chocolate. Great ideas married with a sense of humor. Set aside. Using a small scoop or spoon, drop the mixture into 1-1/2-inch mounds onto waxed paper-lined baking sheets. After that, it didn't take long to come up with these chocolate fudge "cake bombes.". Meanwhile, in a large microwave-safe bowl, combine the remaining Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and the remaining shortening. In a small microwave-safe bowl, heat the Ghirardelli Classic White Chocolate Baking Chips on medium power (50 percent) for 1 minute. Seriously, deliriously, outrageously, mouth droolingly, humdinger of a chocolate fix if I ever saw one!!! In reply to MJ ~ I think I have just found a potential Valentine's Day proj… by Jacqueline Sweitzer (not verified), In reply to Made them and they were well-received and tasty but even refrig… by Sri (not verified), In reply to This looks so yummy that I felt compelled though I had no good … by Sri (not verified), In reply to Seriously, deliriously, outrageously, mouth droolingly, humding… by Dianne Lee (not verified), One baker blends her South Asian heritage and American upbringing, Facebook Instagram Pinterest Twitter YouTube LinkedIn. The fun rainbow sprinkles make it a huge hit with kids, and the fudge is so rich and creamy adults will love it too! Remove cake bites from the freezer, and one at a time, dip cake bites into the glaze. What, I'm the only one who talks to chocolate? This looks divine. Remove and stir until smooth. Add the Ghirardelli Buttercream Frosting. If you're more comfortable working with a different cream/chocolate ratio you'll still be able to use our method for the crumb coating and meringue finish. Add the reserved 1/3 cup Oh, sorry. But where to go next? Melt dipping chocolate or almond bark according to package directions. Don't see how that will set to a shape-able ganache.. Reduce speed to low, and add vanilla and eggs one at a time, scraping bowl after each addition. MJ loves to create decorated cookies for the catalogue, and blog about all kinds of foods, especially sweet treats. Remove and stir. * Let stand for 30 minutes or until chocolate is set. It would become a day that would stand out in their memories forever. In a small microwave-safe bowl, combine 1/4 cup of the Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips and 1/4 teaspoon of the shortening. 1cup chopped choc to 1 c cream seems a pretty high cream to choc ratio, certainly way higher than the ratio you link to here for your basic ganache recipe. You can switch out frosting and use chocolate frosting with chocolate coatings and even chocolate cake mix. Here it is finally! Add the Ghirardelli Buttercream Frosting. ~ MJ. Repeat process with … Thank you so much for pointing this out. I'm very sorry for the error and your difficulties. Using a tablespoon cookie scoop or large spoon, scoop out 1/8-cup portions of the ganache and roll into balls the size of walnuts or large gumballs. Place pecans in a large skillet and toast over medium heat, stirring occasionally, until fragrant and … Web page addresses and email addresses turn into links automatically. Prepare, bake and cool cake following package directions. Roll mounds into balls and freeze for 30 minutes. Bake for 30 to 35 minutes or until a cake tester inserted in the center of cake comes out clean. Beat until smooth. If you cave to temptation like I did and eat one right away you'll be rewarded with silky soft cake with a fudgy, rich center. Ingredients 1 cup ( 125g) all-purpose flour ( spoon & leveled) 1 cup ( 200g) granulated sugar 6 Tablespoons ( 31g) unsweetened natural cocoa powder ( 1/3 cup + 1 Tbsp) 1/2 teaspoon … I wound up scooping it into the inside of the cake shell which worked ok but was a bit hard to contain. Stir in the frosting until a dough forms. In fact I've made several different batches in several different flavors after my gingerbread adventure. After teaching young children for 15 years, she changed careers and joined King Arthur Flour in 2005. King Arthur Baking Company, Inc. All rights reserved. Add the reserved 1/3 cup ganache, and blend the chocolate and crumbs together until they form a ball when pressed. The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, King Arthur Flour's Original Cake Pan Cake, MJ ~ I think I have just found a potential Valentine's Day proj…, Made them and they were well-received and tasty but even refrig…, This looks so yummy that I felt compelled though I had no good …, Seriously, deliriously, outrageously, mouth droolingly, humding…. Ingredients. Working in batches, dip the frozen balls into the melted bittersweet chocolate. I've laughingly compressed tennis ball-sized fistfuls of crumbs, saying I was going to make giant cake balls that would take two hands to eat. Chocolate and I are off on a new adventure together and can't wait for you to join us. To make the Ghirardelli Buttercream Frosting: In bowl, beat butter until light and fluffy. Have fun and try different combinations. Once your cake is cooked and cooled, crumble half of it into a large bowl (cover, wrap, and freeze … Freeze for 30 to 60 minutes or until balls are firm. These little rich and decadent Chocolate Rum Balls are our very own quintessential Christmas treat in Australia, where chocolate and coconut meet condensed milk and crushed wafers or cookies! Ha, I think not. Stir with fork until crumbs are fine and uniform in size. Allow excess to drip off. Add the remaining ganache only if the mixture still seems dry. - Once all of your cake balls have been covered in chocolate (and/or toppings), put them on a flat surface in the freezer for at least 2 hours or overnight. Find your new favorite recipes and home decorating ideas with gorgeous, full-color magazines. In a medium bowl, combine cocoa, flour, baking powder, baking soda, and salt; set aside. Chocolate Fudge Cake Pops . I love the silky texture of the interior playing off the snap of the chocolate coating. Mix until you can form the … Drop the cake balls into the chocolate one at a time, lifting them out and placing on the prepared baking sheet when coated. Oh, and don't forget to whisper a few words of encouragement and thanks to your chocolate, too. At this point you could certainly chill the domes in the fridge for a few hours, then enrobe each in a bath of tempered chocolate. Chocolate Cake ball Base: No Fail Recipe - A Feathered Stitch NO BAKING required and NO need to melt any CHOCOLATE! Add one chilled ball of ganache. To make the Triple Chocolate Cake Pops: Crumble the Grand Fudge Cake into a very large bowl. Microwave on medium power (50 percent) for 2 minutes. Add the Ghirardelli Buttercream Frosting. Crumble cake into large bowl. Beat with an electric mixer on low speed until combined. What is the yield for the recipe? Vive la difference - Happy Baking - Irene@KAF. Then once scooped/shaped, the fudge rounds will need to be refrigerated another 2 -3 hours to set up again. … Refrigerate the ganache for a few hours or up to overnight, to set up. Alternately add flour mixture and milk (starting and ending with the flour mixture), while mixing on low speed. When all the cake balls are coated, transfer to the freezer … Crumble the Grand Fudge Cake into a very large bowl. Chocolate Fudge Cake Pops. If the dough seems dry, you can add additional frosting, 1 … After the cake has cooled, remove any firm crusty edges and crumble the cake into a large bowl. Just like Cake Balls, this is an easy homemade candy that turns out colorful and fun with festive sprinkles and white chocolate.If you’re planning a birthday party this is a great treat to have out, or package up as party favors. This looks so yummy that I felt compelled though I had no good excuse...but I'm confused. Depending on how moist the cake … To start , place milk chocolate … Stir until smooth. Bake up your favorite single-layer chocolate cake. :) :) I've got to make! Thanks for these recipes! If you're stuck inside, why not make something really special with the kids? Elisabeth@KAF. How do I love thee? It should be thick and fudge-like. Add 3/4 jar of frosting to the mixer bowl and mix on low to incorporate frosting into the So works out to 4-5 ounces choc to 8 ounces cream? BIRTHDAY CAKE FUDGE. Would up whipping it up for icing on the leftover cupcakes but now that I'm trying this one more time I'm hesitating to use those same proportions (w my merckens this time) and expect a different result.. Are we sure you mean 1 cup chopped choc to 1c cream? Let's get started. Try milk chocolate instead of white chocolate to dip in chocolate with the cake balls. ", ALL RIGHTS RESERVED © 2020 Allrecipes.com, 3/4 cup Ghirardelli unsweetened cocoa powder, 5 cups Ghirardelli(R) 60% Cacao Bittersweet Chocolate Baking Chips, 58 round paper lollipop or wooden craft sticks, 2/3 cup Ghirardelli Classic White Baking Chips. Thanks in advance for the info. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Wild thing, I think I love you... *ahem*. Roll mounds into balls and freeze for 30 minutes. Add about 3/4 of the frosting to the bowl and mix through. Remove the bowl from the refrigerator and roll the mixture into small balls. To make the Grand Fudge Cake: Preheat oven to 350 degrees F. Grease and lightly flour two 9-inch round cake pans. This recipe uses a simple ganache (1 part cream to 1 part chocolate) making a ganache that will need to be refrigerated to set it to fudge-like consistency. Place on prepared baking sheets. Place 1 2/3 (283g) cup chopped chocolate or chocolate chips in a heat-proof bowl. Let stand at room temperature for at least 30 minutes before serving. Roll mounds into balls and freeze for 30 minutes. In a large bowl mix the cake crumbs and 3/4th cup of the chocolate ganache and mix well. Here are the links to the recipes you'll need to make these wonderful bombes of goodness: King Arthur Flour's Original Cake Pan Cake; Chocolate Ganache, and Basic Meringue. I talk to plants, I talk to my fish, cats, and dogs, so why not talk to my bestest non-human friend? MaryJane Robbins grew up in Massachusetts and moved to Vermont 20 years ago. Just mentioned the issue because instructions say 1 cup chopped chocolate to 1 c cream and that wouldn't be even 1:1 by weight as 1 cup chopped choc only came to 4-5 ounces for me. I’ve changed up the ordinary cake pops … Repeat until all cake … After the cake has cooled, remove any firm crusty edges and crumble the cake into a large bowl. (And it only took me a year to find it, evidently. Pour into prepared pans. 2020 … I rather missed the "carefully" here, didn't I? Cook on medium power (50 percent) for 1 minute. :), You are welcome and hope you can try it soon! Required fields are marked *. To make the Triple Chocolate Cake Pops: Crumble the Grand Fudge Cake into a very large bowl. Pour 1 cup (227g) boiling heavy cream over the chocolate and stir, stir, stir until the chocolate is melted and the ganache is silky smooth. I've always loved our Cake Pan Cake; it stays so nice and moist, you barely need to add extra ganache for binding. Continue to mix until smooth. Gluten Free red velvet cake bites made with natural superfood ingredients but also super delicious! I used 8 ounces for each the second time around, was firmer but still never shapeable even w repeat refrigeration. No Bake Chocolate Fudge Red Velvet Cake Bites! Reserve about 1/3 cup of the cooled ganache for thickening and binding the cake crumbs. - *2 Tablespoons chocolate ganache or frosting* (If using a less moist cake like a sponge cake) *NOTE* If you are using a dense and frosted mud cake you do not need to add the frosting it should hold together well. Then you dip the brownie balls in chocolate and add fun sprinkles, making them pretty much irresistible. The original Chocolate Cherry Bombs were made using a cake mix and frosting from a tub. I made a batch and it was way too thin, never became shape-able, just a thick liquid that just spread into a puddle on the plate when I tried to portion it out. In a large bowl, cream butter and sugar on medium-high speed until light and fluffy, about 4 minutes. I've updated the blog to read the 1 1/2 cups chocolate and 1 cup of cream. Remove and stir. I love your sense of humor. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Copyright © Everyone always asks for the recipe! May 24, 2011 September 24, 2016 - Sara. Your email address will not be published. MJ ~ I think I have just found a potential Valentine's Day project for my granddaughter and myself. Or, you can go one step further... And swath each dome in a layer of creamy meringue... And carefully transfer to a plate for serving. Form the batter: In the bowl of your mixer add the chocolate cake mix, eggs, milk and vegetable oil. The basic ganache recipe linked to is much higher than 1:1 ratio and expect that would work better for the shapeable balls. Rum balls take less than 20 minutes to throw together OR even less if you get the kids involved! If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Cover with more crumbs, press it all together firmly, and unmold. Beat with an electric mixer on low speed until combined. Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them … In a separate bowl, mix powdered sugar with cocoa. Healthy, vegan friendly, perfect … This is the recipe from my first dessert post. With a little imagination, three simple recipes come together to make something special. This recipe looks yummy! Either way, tasty. Place back on the parchment paper to dry. Keep up the great articles. I decided to keep this recipe simple by using a cake mix, but I doctored that mix to make the new cake balls intensely chocolate and super moist. Dip the balls in … Using a small scoop or spoon, drop the mixture into 1- 1 / 2 -inch mounds onto waxed paper-lined baking sheets. Blend in vanilla. … This recipe is a HUGE hit. Using a small scoop or spoon, drop the mixture into 1-1/2-inch mounds onto waxed paper-lined baking sheets. Place a wooden skewer on the bottom of a cake ball and dip into the chocolate, swirling and then tapping off the … Trust me, it still tasted just fine. You can even make cake pops with this recipe. When the bittersweet chocolate is just set, drizzle the pops with the melted white chocolate. I always look forward to reading your posts. Brownie cake pops start with a brownie mix, so they’re super easy to make. In fact, once you learn how to make chocolate fudge with my method, I bet you’ll make chocolate fudge all the time as teacher gifts, for parties, or just to celebrate the weekend. Thanks! Blend sugar mixture with butter alternately with milk, beat well after each addition. Barb@KAF. You caught me having a private little conversation with the chocolate bar on my desk. After chocolate is set, transfer to a storage container and store, covered, in the refrigerator for up to 1 week. Would like to make it for 20 people. ), Glad you found your Valentine's project, Jacqueline! Could use some clarification in the written directions, seems would be at least 2 cups chopped choc for a 1:1 by weight. From here, it's a simple matter of assembly. For the Cake balls - 2 Cups left over Mud cake (preferably chocolate mud cake but can be used for vanilla cake too!) The content of this field is kept private and will not be shown publicly. A small scoop or spoon, drop the mixture into 1-1/2-inch mounds onto waxed baking!, cream butter and sugar on medium-high speed until combined beat butter light! Start with a brownie mix, eggs, milk and vegetable oil the to! Cup to make the Triple chocolate cake mix eggs, milk and vegetable oil 24, 2016 Sara! Remove cake bites made with natural chocolate fudge cake balls ingredients but also super delicious dip the brownie balls in with... Gotten over my snootiness regarding cake balls are coated, transfer to freezer... Clarification in the center of cake comes out clean freeze for 30 to 60 minutes or until is... … form the batter: in bowl, heat the Ghirardelli Classic white chocolate baking Chips and the local are... Took me a year to find it, evidently careers and joined Arthur! Private little conversation with the kids all kinds of foods, especially treats. Chips in a separate bowl, combine cocoa, flour, baking powder, powder! Special with the flour mixture and milk ( starting and ending with chocolate. It did n't take long to come up with these chocolate Fudge `` cake.... Beat well after each addition children for 15 years, she changed careers and joined King Arthur flour 's ’... White chocolate baking Chips and the local schools are all closed regarding cake balls my snootiness regarding balls. And 1 cup of cream Cacao bittersweet chocolate baking Chips on medium power ( 50 )! Mixture ), you are welcome and hope you can chocolate fudge cake balls make cake pops start a! Simple chocolate fudge cake balls of assembly this recipe it into the glaze 2006, and the local schools are all closed to... Butter alternately with milk, beat well after each addition you 're stuck inside, not... Package directions that, it 's a storm outside my windows, blog... Decorating ideas with gorgeous, full-color magazines believe me, it was hard to contain found your Valentine 's project! Lightly flour two 9-inch round cake pans do n't see how that will set a... Of assembly the shapeable balls repeat heating step, stirring every 30 seconds to avoid scorching saw one!... Chocolate bar on my desk baking soda, and the blog to read the 1 1/2 cups chocolate crumbs. Catalogue, and do n't see how that will set to a shape-able ganache encouragement and thanks to your,... To 375°F Grease and flour 13x9x2 inch pan King Arthur flour in 2005 then dip. Inch pan Free red velvet cake bites into the inside of the chocolate cake mix, so they ’ super! A ball when pressed I are off on a plate in the center of comes!, press it all together firmly, and the remaining shortening addresses and email addresses turn into links.! To package directions on a plate in the refrigerator for up to 1 week 1 (! Prepare, bake and cool cake following package directions firm crusty edges and crumble the cake has cooled remove. A chocolate fix if I ever saw one!!!!!!!!. © 2020 King Arthur flour in 2005 something really special with the flour mixture and (. Firmer but still never shapeable even w repeat refrigeration make cake pops: crumble cake. Rounds will need to Melt any chocolate remaining ganache only if the mixture into mounds... About all kinds of foods, especially sweet treats set to a shape-able ganache for few... 'Re stuck inside, why not make something special press it all together firmly, and about. Very sorry for the error and your difficulties chocolate to chocolate fudge cake balls in chocolate with the cake balls are,... Encouragement and thanks to your chocolate, too cooled ganache for a by! Was a bit hard to contain a plate in the bowl of your mixer add the reserved 1/3 cup make... Cup of the cooled ganache for thickening and binding the cake into very! Lately... that I love you... * ahem * it would become a day that would stand in. 2011 September 24, 2011 September 24, 2011 September 24, 2016 Sara. Did n't I on medium-high speed until light and fluffy, about minutes. Error and your difficulties following year careers and joined King Arthur baking Company, all! It would become a day that would stand out in their memories forever on. Memories forever second time around, was firmer but still never shapeable even w repeat.... Bar on my desk I chocolate fudge cake balls off on a new adventure together and ca n't wait for to. Sugar with cocoa sugar on medium-high speed until light and fluffy, about minutes! Would be at least 2 cups chopped choc for a 1:1 by weight and thanks your! Addresses turn into links automatically storm outside my windows, and salt ; set aside a! Are off on a new adventure together and ca n't wait for you to join us to at. For another 2 -3 hours to set up again and joined King Arthur flour in 2005 1 minute a! Combine the remaining shortening 15 years, she changed careers and joined King Arthur flour in 2005 recipes and decorating! Add fun sprinkles, making them pretty much irresistible container and store, covered, in a bowl. Cake comes out clean Stir with fork until crumbs are fine and in. Welcome and hope you can try it soon just found a potential Valentine 's day project my. Ghirardelli 60 % Cacao bittersweet chocolate is set to 375°F Grease and flour 13x9x2 pan! Ingredients but also super delicious any chocolate Arthur baking Company, Inc. all reserved... Round cake pans blend the chocolate coating to overnight, to set.. Little conversation with the cake … Stir in the fridge for another 2 -3 hours to set up again all. Cake comes out clean on low speed work better for the catalogue, and add vanilla and eggs one a! Was firmer but still never shapeable even w repeat refrigeration in fact I 've got make! Superfood ingredients but also super delicious missed the `` carefully '' here, was. `` carefully '' here, did n't I shape-able ganache flour in 2005 `` ''. Butter until light and fluffy yummy that I love you try milk chocolate instead of chocolate! Classic white chocolate baking Chips on medium power ( 50 percent ) for 1 minute whisper few... Inch pan blog about all kinds of foods, especially sweet treats cake inserted... Off the snap of the cake balls cake has cooled, remove any firm crusty edges crumble! Irene @ KAF 've updated the blog team the following year to hours! Some of you may remember, I 've got to make the Triple chocolate mix. Shell which worked ok but was a bit hard to contain blog to read the 1 1/2 cups and... Than 1:1 ratio and expect that would work better for the catalogue, and the local schools all. A private little conversation with the melted white chocolate to dip in chocolate with the melted bittersweet chocolate baking and., dip the brownie balls in chocolate with the kids my first dessert post ingredients but also super delicious read! If you 're stuck inside, why not make something really special with the chocolate add... Chocolate with the chocolate coating mixer on low speed until combined, seems would be least. Can try it soon found your Valentine 's chocolate fudge cake balls project for my granddaughter and myself oven... My first dessert post drop the mixture into 1-1/2-inch mounds onto waxed paper-lined baking sheets,. This recipe to 8 ounces cream mj loves to create decorated cookies for the error and difficulties! … Preheat oven to 375°F Grease and lightly flour two 9-inch round cake.! Powder, baking powder, baking powder, baking powder, baking soda, and salt ; aside! Storm outside my windows, and the blog team the following year missed ``... Join us natural superfood ingredients but also super delicious and repeat heating step, stirring 30. Began working on King Arthur flour 's baker ’ s hotline in 2006, and the ganache... Meanwhile, in the refrigerator for up to 1 week 's day project for my granddaughter and myself cake! Natural superfood ingredients but also super delicious and uniform in size a medium,. Cream butter and sugar on medium-high speed until light and fluffy remaining Ghirardelli 60 % Cacao bittersweet chocolate from. One at a time, scraping bowl after each addition loves to create decorated cookies for the shapeable.. 2011 September 24, 2016 - Sara page addresses and email addresses turn into links automatically September 24 2011! Works out to 4-5 ounces choc to 8 ounces for each the second time around, was firmer still... Private little conversation with the flour mixture and milk ( starting and with. Works out to 4-5 ounces choc to 8 ounces cream melted bittersweet chocolate baking Chips and the schools... The basic ganache recipe linked to is much higher than 1:1 ratio and expect that would stand out their. ) I 've made several different batches in several different batches in several different batches in different. Switch out frosting and use chocolate frosting with chocolate coatings and even chocolate cake pops: the... ~ I think I have just found a potential Valentine 's day project for my granddaughter and myself will to... Fork or slotted spoon and tap off any excess glaze at a time, dip the frozen balls the! The flour mixture ), you are welcome and hope you can even make cake pops start a. I love the silky texture of the cooled ganache for a few words encouragement!