It is so delicious that I didn't want to stop eating this pie! Hopefully these notes will help someone else avoid my early mistakes of making a ridiculous excess of pie filling. Thin it down a bit with milk and add sugar/Swerve or maple syrup to taste! Add graham cracker crumbs, sugar and combine. Cream Cheese Pumpkin Pie Filling – Cream cheese, pumpkin puree, whipped cream, powdered sugar, vanilla, and pumpkin pie spice. This pumpkin pie recipe came to us from Rowenna Hamper of Mishawaka, Indiana. Pour mixture into Graham Cracker Pie Crust, replace the lid that came with the crust onto the pie, and freeze for 2 – 3 hours before serving, so it can firm up. In a large mixing bowl, combine graham cracker crumbs, half of the sugar (1/4 cup as original recipe is written), melted butter, and coconut oil and mix until moistened. Wipe out mixing bowl and add the cream cheese, remaining half of sugar (1/4 cup as original recipe is written), and 1/4 cup milk (amount as original recipe is written // adjust if altering batch size). :) Pour the filling into the graham cracker crust and place the pie … VEGAN MINI PUMPKIN PIE BITES! YUP you read that right. Ingredients. Pumpkin puree; Pumpkin pie spice; How to Make Our Easy Double Layer Pumpkin Pie Recipe (Cream Cheese Layer): To make the crust of this pie mix together the graham cracker crumbs, sugar, butter, and ground cinnamon in a small mixing bowl until everything is mixed together well. One of my dad's favorite things to enjoy over the Holiday Season is my famous Pumpkin Pie with Graham Cracker Pie Crust! And, I’m afraid I may have used too small a box of Jello pudding mix because the pumpkin layer was very liquidy. Add pumpkin; blend well. Mix them with melted butter, sugar, and cinnamon and press into a pie plate. Grease a 9.5″ pie baking dish. You did not Say What Size Vanilla Pudding/ there are small boxes and larger… Spread on bottom of crust… To make the crust of this pie mix together the graham cracker crumbs, sugar, butter, and ground cinnamon in a small mixing bowl until everything is mixed together well. Gotta love anything with coconut oil…. Spread pumpkin mixture in prepared crust. The other awesome part about this pie because the fact that it’s insanely delicious? 1 large box instant vanilla pudding mix (large box is usually 5.1 oz) Top with vegan whipped cream and a dusting of cinnamon for a delicious dessert. Pumpkin pie is a must-have dessert on Thanksgiving. The directions on the pudding box are different than the ones in this recipe…but Minimalist Baker has never failed me yet! Top with whipped cream or whipped topping and toasted coconut (optional) before serving. The crust has coconut oil and coconut flakes in it which makes the crust a little sweet. Graham crackers give it a nice crunch. The best pumpkin pie … Pat into the bottom of a 9x13-inch baking dish. It’s so, so simple to put together. Based on my recent Instagram poll, about 70% of you had never heard of Graham Cracker Cream Pie. 5. Make a graham cracker crust according to instructions. Cook the custard by whisking sugar, cornstarch, salt, egg yolks and milk in a saucepan. Need I say more? Bake the crust until lightly browned, for 5-7 minutes. With a graham cracker crust, vanilla custard filling, and fluffy meringue topping, this Graham Cracker Cream Pie is a family favorite recipe that I’m sure you’re going to love as much as I do. Mix with a handheld mixer until smooth, then spoon into the bottom of the pie crust and carefully smooth the top. Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. It literally does not get better than this. View photos, read reviews, and see ratings for Pumpkin Pie with whipped cream. For some, baking homemade pies can be intimidating. Beat together confectioners' sugar, cream cheese, butter, vanilla and pumpkin pie spice in large mixing bowl at medium speed, 1 to 2 minutes until fluffy. Also move Cool Whip to refrigerator and allow to thaw overnight. Preheat oven to 350 degrees. No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. ; Make the filling: Stir all the filling ingredients together in bowl! You only need 1/2 of a small can (small can = 15oz) of pumpkin puree for one pie. Anywho, thank you!! Those creamy fall flavors perfectly round a delicious Thanksgiving dinner. Thanks for the recipe! She loves baking, cooking, writing, listening to music, dancing, playing and hosting trivia, watching college basketball (Go Marquette! Pumpkin pie is the definitive dessert of the fall season. Step 3. In a large bowl (a stand mixer works well for this step), beat the filling … In a large bowl, mix together the pumpkin puree, sweetened condensed milk, brown sugar, and cinnamon until well blended. https://www.saudereggs.com/recipe/pumpkin-pie-graham-cracker-crust In a medium sized bowl, beat cream cheese, sugar and milk until smooth. Rich, creamy Pumpkin Pie Fudge complete with a graham cracker crust and a cinnamon sugar sprinkle! Have a question? Prepare Graham Cracker Pie Crust according to recipe directions. 1/4 cup in the crust & 1/4 cup in the cream cheese mix. After 2 – 3 hours, remove from freezer, slice, top with whip cream, and sprinkle a dash of Pumpkin Pie Spice on top! Let the pies cool completely on a wire rack, then transfer to the refrigerator until ready to eat. These pumpkin pie bars start with a graham cracker crust and a layer of sweet cream cheese topped with classic pumpkin pie filling for the perfect fall dessert. It’s worth figuring out. Check out this tutorial! Ingredients needed for Pumpkin Ice cream Pie: Graham Cracker Crust – A combo of graham crackers, sugar, and melted butter. That’s it! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Pumpkin Pie Ice Cream with Salted Caramel Sauce, Pumpkin Waffles with Orange Walnut Butter, Pumpkin Pancakes with Cinnamon-Apple Topping, Pumpkin-Apple Muffins with Streusel Topping, Baked Pumpkin Goat Cheese Alfredo with Bacon, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents. Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in refrigerator overnight. Crushed graham cracker crumbs, a touch of sugar and butter make this the easiest (and most delicious) base for these bars. 3. The perfect complement to the cream cheese filling. ), telling lame jokes, and petting every dog that crosses her path. Then press the crumb mixture into the bottom of a pie … GRAHAM CRACKER CRUST. Pumpkin Pie with whipped cream at Urth Caffé in West Hollywood, CA. Bake for a little bit. Set the crusts aside to cool. Spread on top of crust. Prepare Graham Cracker Pie Crust according to recipe directions. Preheat oven to 375 degrees. With big family gatherings and parties at holiday time, sometimes I like to have an assortment of desserts for everyone to taste test besides just giving them the traditional ones. This post was originally published in November 2016. Crumble graham cracker crust into a bowl. Mix together pumpkin, condensed milk, eggs, spices and salt. This mixture is spread onto the unbaked graham cracker crust. Here's a late addition to the pumpkin palooza post. it’s actually better to cook with canned pumpkin. The crust will provide most of the sweetness you need for this pie. It sets into melt-in-your-mouth sweet pumpkin heaven! Just a little at a time to ensure it still sets. Spoon into pie crust. Rinse out mixing bowl and add pudding mix and milk. Spread over the cream … This recipe makes two, 9 … Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Remove pudding from fridge and add pumpkin puree and pie spice. The graham cracker crust and creamy pumpkin pie filling are made with simple ingredients- no evaporated milk needed! Chill overnight. Bake for 7 minutes and let cool. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Whisk until well combined and then add to the top of the cream cheese layer (all of it may not fit). Press mixture firmly into a 9 inch pie … Cover and refrigerate for at least 4-6 hours. Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in … Set back in fridge. It yields two 9-inch pies. Pie is done when knife inserted 1 inch from the crust is clean, and center is moist but set. If you love pies on the fruitier side, give this blueberry pie with graham cracker crust a whirl. This easy pumpkin pie recipe takes less than 10 minutes to make and no baking is required! Once autumn starts up, everyone’s sweet tooth seems to be hankering for this classic pumpkin dessert recipe. By the way, happy Turkey Day from Minimalist Baker! Thinking back, my aunt either did this because A) she wanted to fatten my string bean self up, B) she truly did love me like a daughter, OR C) I was causing dissension at Thanksgiving by claiming 3/4 of the pie before dinner even started. Either way, I scored an entire pie out of the deal. This vegan pumpkin pie is absolutely delicious! And yes, you can use a store bough graham cracker crust, if you prefer! The next day, mix together 4 oz. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. 6. We pulled this off by using a few important ingredients. First make the pecan graham cracker crust. Whisk together 1 cup of … Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Dairy-Free Pumpkin Pie with a Graham Cracker crust is a creamy pie with a strong pumpkin flavor. Pumpkin Lush Dessert Recipes – layered creamy dessert on perfect cracker crust. Again, it doesn’t need to be very sweet. Reduce oven temperature to 350 degrees. Pictures, recipe, and post have been updated. Slice, serve with a dollop of homemade whipped cream, if desired, and enjoy! When smooth, fold in 1/2 of the whipped topping and spread in the graham crust. Yes, this recipe is a bit confusing on quantities, but here’s the deal: THIS PIE IS AWESOME. Smooth top with a spatula or spoon. I just love pumpkin recipes and the graham cracker crust on this scrumptious pie imparts a cinnamon-y cookie crunch to make this a crowd-pleasing I hear pie goes fast around the dinner table, at least in my family (wink, wink). Thank you to our Minimalist Baker for posting it. Pumpkin pie. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. This summer felt especially long and hot with all the fires and smoke, so I’ve been particularly enamored with the autumnal turn the weather and garden have taken. Now this recipe was a doozy for a couple of reasons: 1) the measurements were mostly in teaspoons/tablespoons which was hard if you need to know how many … Using more will just get you way too much pie filling, so save the rest for some other recipe or another pie! I was now on hour 12 of what would be a 16-hour day for me when my chef asked me to make 13 graham cracker pie crusts for some pumpkin pies we would be making later. We had a lot of fun making it! But this one was totally worth the wait: chilled with a crunchy graham cracker crust, cream cheese and pumpkin pudding layers, all topped off with whipped cream and toasted coconut. *Nutrition information is a rough estimate. Taste of Home is America's #1 cooking magazine. How ridiculous is that? Graham Cracker Crust – One billion times easier than making a traditional pie crust and way more tasty, too. This is a recipe that’s been passed down in my family, starting with my aunts to my mom and then to my sister and I. It is creamy, … Bake for 7 minutes and then set in the fridge on a towel to cool for at least 15 minutes. Combine cream cheese, sugar, and eggs for cream … You’ll just have a thicker, taller pie, which is not a bad thing! Preheat oven to 300 degrees. My absolute favorite pumpkin pie recipe with a graham cracker crust, cream cheese and pumpkin pudding layers, and tons of whipped cream on top! Bake 15 minutes. I made this pie, though, for both Thanksgiving and Christmas this year, and it is Delicious (capital D intended) even all on its own without the whipped cream — although I DID add lots of coconut whipped cream, because, really, it’s the holidays. Press into the bottom and sides of a pie … There’s no cutting cold butter into the crust and hoping it turns out. Say hello to one of the easiest, most fragrant and certainly tastiest pies you’ll ever enjoy. The creamy pumpkin filling is perfectly balanced in flavor and pairs well with the chocolate wafer cookie crust that substitutes for the traditional graham cracker crust. My perfect graham cracker crust does not fall apart when you cut the dessert and the layers stay stable so you can confidently cut and serve beautiful squares of this treat for your guests. 2 months ago. Hi! This is a super quick and easy recipe with an incredible payoff in terms of flavor, texture, and novelty appeal. Save the whipped cream or cool whip for when you’re ready to serve. Add the eggs and mix until everything … But don’t add sugar to the pumpkin pudding or it will become too sweet with the graham cracker crust. I can hardly wait for it to come out and try a piece. I put it into glasses and made it into a parfait which was amazing. I just love pumpkin recipes and the graham cracker crust on … Bake 15 minutes. Top Searches Holiday Gifts. My favorite part was the crunchy crust. I used a large box and will clarify! I guess it’s not common for pumpkin pie to be served on graham cracker crust. Melt butter. Bake another 35-40 minutes or until a knife inserted 1 inch from crust … Crust 3 oz graham crackers 1 tbsp brown sugar packed 2 tbsp butter; Pie Filling 2 egg whites 1 egg 1/2 cups brown sugar 1/4 tsp salt 2 tsp pumpkin pie spice 1 14 oz can pumpkin 1/2 cup evaporated milk fat free 1/4 cup whipped cream; US Customary – Metric. 1 (16 ounce) can pumpkin 2 teaspoons pumpkin pie spice* Directions. Move over pumpkin pie. It sounds like that may have been the issue. Chill at least 3 hours or until it sets enough to slice. Can … However, in comparison, the vegan cream cheese layer didn’t have the “bite” that regular cream cheese does. He handed me a recipe and asked me to make enough for the 13 pies. Pumpkin Pie with Graham Cracker Crust – a lighter and healthier version of the traditional Pumpkin Pie! And I’ve brought with me fudge. Beat on high for 2 minutes and then set in the fridge for 5 minutes. Each layer is a sweet and delicious creamy mousse. Bake the pies on the middle oven rack for 15 minutes. I lightened the recipe by using evaporated fat-free milk instead of cream and made a fast and easy graham cracker crust using liquid vegetable oil instead of the traditional, full fat pie crust. 2. How to make creme brûlée pumpkin pie. Beat together confectioners' sugar, cream cheese, butter, vanilla and pumpkin pie spice in large mixing bowl at medium speed, 1 to 2 … In a bowl, beat together the cream cheese, 1 tablespoon of milk and sugar in a large bowl. Made the pie filling (but not this crust or cream). For looking pretty fancy, this pie is actually pretty darn easy to make. Preheat oven to 350°F and lightly grease a 9×13 baking dish. Is America 's # 1 Cooking magazine which makes the crust, if you prefer else avoid early... The milk, canned pumpkin whisk together 1 cup of … for some other recipe or another pie this. Dessert is so easy to make and it will take several hours firm. 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