But oh, these easy, seasonal bars belong on your make-asap list. I used an assortment of stone fruit and included coconut and almond meal in the crumble mix. Brush a 8-by-11-inch tart pan with removable bottom with butter. We’d love to hear from you if you try it. Cook over medium heat until the sugar is dissolved and the apricots are soft. I just love apricots and making your bars is next on my list. I've been making these bars for, um ... a few decades! To make gluten free, you can use almond flour or quinoa flour. You may need to add sugar to them before too. Thanks Zoe for sharing! There's just something remarkable about the soft, barely-cooked tang of apricots against the almond-scented buttery bars. I read each and every comment, for each and every recipe. Kitchen Parade is my personal collection of 600+ real-food, family-tested recipes. This will make the mashing process easier to combine with the monk fruit sweetener and grass-fed gelatin. The results were excellent -- we had company a few weeks later and could offer the apricot bars for a mid-morning coffee break. Otherwise, I’d get to making them right this second! – thirty make that forty years: they're that good. Make use of less than perfect fruits, like the harvest shown below, to make an extremely perfect snack bar that empowers the fresh taste of apricot and lets it shine through the entire dish. Not sure if I could handle hiking though . But your bars recipe have inspired me to take the leap, and bake with them. Decades! I’ve blogged about them and linked back to you. Once back home, the boxes of recently purchased tastiness now had to compete with the garden’s bounty. Thanks for this. Your email address will not be published. Killer recipe! Puree the apricots in a blender or food processor until smooth. Like to add flaked coconut to firm up the purée- @ 1/2-3/4 cup to the 2.5 cups of purée. Combine the apricots and sugar in a saucepan. I could stare at them all day, but let's get on to this apricot oat bar recipe. If you do, let us know how it works out. My current favorite is my recipe for blueberry bars with an almond crumble, but I like the addition of oats in this, more like a breakfast treat. I'd like to make them much more frequently! A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the Apricots JUST made a comeback into our local grocery store the last couple of weeks, so I snatched up a lot of them. I've always wanted to have an apricot tree and have been trying to figure out where there is room left to grow a tree. Brandy or a dark rum would be nice too. Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. I didn’t have orange liquer so I used vanilla essence and a bit of orange rind and juice. My mom got this tasty recipe out of Pillsbury’s Best Bake Off Cookbook. Love the idea of using instant porridge! The calories are awfully high. NUTRITION INFORMATION Per Bar, assumes 12: 232 Calories; 4g Tot Fat; 3g Sat Fat; 45mg Cholesterol; 190mg Sodium; 44g Carb; 1g Fiber; 23g Sugar; 4g Protein. The binding is ripped and pages are stained with baking ingredient remnants. It helped a little but also absolutely convinced me that I have got to figure out how to make smaller bars. How do you make Apricot Shortbread Bars Step 1: Start out by boiling dried apricots until they are soft. But mine is one of the very few recipe sites (including the big corporate sites like Epicurious) which provides nutrition information with each and every recipe, even for recipes that rack up calories like crazy. THE CALORIE REALITY Shocked by the calorie count? *sigh*, your bars look sooo good. The only change I will make on future batches will be a drizzle of fine lines of chocolate rather than the powdered sugar which simply melted away on the apricots. If you can find a good apricot jam, that works great too. it should read 8/5? Thanks! https://www.yummly.com/recipes/apricot-bars-with-dried-apricots In Season: Apricot season lasts less than two months, from about mid-May to early July. We’re now indulging in home grown apricots that are sweet like candy. Very yummy recipe to use up some seriously ripe apricots. MOVE ONTO STILL-SMALLER SQUARES My next tactic will be to chop fresh or canned apricots (and even moist dried apricots) to mix directly into the batter. Brunch beneath misters. Whole wheat zucchini muffins for team breakfast th, Lexi put in a 4 day work week and she’s exhauste, Chocolate triple berry slab pie is for anyone who, Hey hey! Bake for about 30 minutes, or until the bars are set and lightly browned. Design by WORC & Purr. I could use some of that inspiration when it comes to my own pantry. This turned out so good! The fact that these apricots are not the cream of the crop matters not to this apricot bar recipe. The best vegan apricot bar recipe. But there's a reason I remember these oh-so-pretty apricot bars after – dare I say? And as is common, they always give me more than I can eat. I had some apricot liquor that I forgot to add but did put in a generous tablespoon of so of my homemade apricot  jam and reduced sugar. (Plus, if you make extra or have any left over, it’s delicious on cornbread, biscuits, or grilled chicken!). I just made this recipe and used my messed up apricot butter, it was delish! especially if they were stuffed into this incredible looking bar. If you do decide to use fresh apricots, make sure to cook the mixture for an additional five minutes to soften them up. You can use fresh apricots, apricot preserves or dried apricots. It is a great way to use up an abundance of apricots. Put it all on the crust, which was one of the best crusts i’ve ever tasted, and it was the perfect amount! It's like this, right? Susan, Great ideas for your party, thanks so much for sharing them. Found this recipe and loved it. You wake up one day and realize you've been making a recipe – perhaps not often, perhaps not every year – for one, two, three, four, even five decades. With your fingers, spread the dough evenly in a well-greased jelly roll pan or a half baking sheet with sides, even a 9x13. I’ll have to find some so I can make this, it looks delish! START WITH SMALLER SQUARES My first attempt to lower the calorie count per bar was to use apricot quarters, not halves, in order to make 20 smaller squares. (More Info Here). https://www.kitchenparade.com/2008/07/fresh-apricot-bars.php Intense heat. We both looked at each other, not even needing to say that on the way home we must stop there. Bake for 15-20 minutes or until cooked clear through and slightly golden on the edges. They were perfect.Susan, Thank you for taking a moment to write! I wish I had picked up the apricots from PA yesterday at the farmer's market as I think the VA seller won't have any more at today's market (but maybe it was just the cherries that were finished here) but then I would have to make these. The apricots are so lush and juicy this year, I bought them three times before finally hunting up this recipe, a favorite from the year I lived in Finland. Whether you are talking berries, … There were a few left over so I decided to freeze them rather than throwing away. The gelatin will also help firm the apricot filling to keep the bars stable and dense (without crumbling apart). Oh the fruits in all their glory! just enter your email! I didn’t have the gran mariner so used orange extract. Watermelons. But I also love hearing your reactions, your curiosity, even your concerns! hey guys! I also toasted and chopped some pecans for the crust. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Even though the recipe isn't Finnish, my third host mother made these bars all the time. It’s so hard to find good apricot recipes. ?. And there's a reason why they're that good: think butter, think sugar, think something akin to a moist shortbread. https://www.allrecipes.com/recipe/215112/fresh-apricot-crisp ), and often want to bake with them. I need to thin the stash. Allow to cool, then slice and serve. There's just something remarkable about the soft, barely-cooked tang of apricots against the almond-scented buttery bars. Apricot Almond Crumble Bars are bursting with fresh, sweet, slightly tart apricots and warm, nutty almond flavors topped with a crumble they’re irresistibly delicious! Whew. This is a delicious dish and a great way to use apricots! Dec 11, 2020 - Explore Dottie Enman's board "Apricot slice" on Pinterest. The thickness you describe sounds about right. We’ve never tried freezing them. These Paleo Apricot Bars are incredibly easy and delicious. Fantastic! Thanks! These photographs are so, incredibly gorgeous… I’m obsessed with them! Refrigerator Jam. :P). When I came across your recipe I was ecstatic. Thank you for the great recipe!!! This sounds incredible. Those are so pretty Alanna! Seriously, how beautiful are these? Good apricots are hard to come by in my neck of the woods. I assume the WW points are reversed? So these bars just got better knowing that they don’t require fresh apricots that are only available a few months out of the year. I made these the other day, but modified them a bit (sorry, I can’t help myself!). Flats of peaches for less than $10. Not that we are complaining. These apricot crumble squares are a great twist on the classic fruit crumble tarts. Apricot bars are one of our favorite desserts to make when they’re sweet and in season. If you happen to get some apricots which are bit of a let down in straight snacking ability, these apricot bars will give them a chance to regain glory. I love your idea. A nice topping for ice cream, however. Run – don’t walk – immediately to the store … I’m so glad to see yours! Mmmm…they just feel good goin’ down, no matter what time of day you choose to eat seven of them. Apricot puree thickens really nicely naturally, and I usually can cook down a small batch of apricot butter in about 10-15 minutes. Normally I make a nosedive into anything chocolate, but it was the Apricot Bars with their crumbly nut topping that I found myself reaching for repeatedly. ... but the lesson will come all too soon in the flash-forward future in which we live. I decided to add a few spoonfuls of homemade wild raspberry jam to the apricot puree. The bars are gorgeous. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. I love the idea to use it in the recipe, but we’re unfortunately out at the moment, and that’s the only ingredient I’m lacking. These apricot bars look delicious and healthy. Looks lovely! Last year I canned several bottles of apricot butter, they stayed runny. Mix together the jam and fresh, chopped apricots, and then spread evenly over the batter in the pan. In a separate mixing bowl, stir together the flour, starch, oats, and brown sugar. I could eat a whole plate of them with a nice cold glass of milk. I'll just had to search out the apricots at my farmers markets for now, which is still wonderful. So good! The dough was a bit hard to work with; I wet my hand with cold water and patted the surface smooth once the pan was covered with dough. i haven’t used my puree yet as it’s chilling but Im wondering what the thickness level should be. Lately it seems our cooking at home has been driven by an over abundance of ingredients. Apricot Bars Almost firm enough to cut into bars and still fruity enough to resemble… And I love how you made almost a Grand Marnier infused jam with them with cooking/pureeing them first. ), and it turned out perfectly. Mine seems a bit pourable. There were so many overripe, mushy and not excellently sweet apricots in the house that i had more than the two pounds needed for the recipe. Mounds of apricots. I can’t wait for my family to eat them for breakfast tomorrow (and I will eat one or two tonight for dessert! Pour into a bowl and set in freezer … We snatched up as much as we figured we would be able to eat in a few brief minutes, not wanting to delay the hard working staff in getting them home. Take a small spoon, and drop spoonfuls of the remaining batter on top of the apricot layer, covering as much as possible. The first few tests turned out too soggy as a result of not cooking down the apricots enough prior to baking. May 13, 2014 - Fresh apricot bars recipe made with fresh apricots. This fixed my concern with the thickness and also tasted amazing. Even a “messed up” apricot butter it delicious! The bottom layer is a nutrient dense shortbread crust, and the top layers is has … They cut nicely once refrigerated but still too jam like in the center. I also subbed an apple brandy {Calvados} for the Grand Marnier and opted for grass-fed butter. To do this, we store the data as outlined in our privacy policy. vegan … Thanks for a yummy recipe! I make a version of these based on Martha Stewart’s Cranberry Crumble bars, but I use my home-canned apricot cardamom butter instead (it’s the same process as cooking down and pureeing the apricots in this recipe, but it is gently simmered until the excess moisture in the apricots evaporates. Seasonal Sundays (Week 52) Christmas 2020, 1-1/4 cups (2-1/2 sticks) salted butter, at room temperature, 2-1/2 cups all-purpose flour, fluffed to aerate before measuring or 312g, 6 fresh apricots (halved for 12 bars, quartered for 20 bars) or canned apricots (well-drained), enough to fill the tray. Add the melted … Oh my gosh, I love the way these look. Preheat oven to 350 degrees F (175 degrees C). Plus, there's the added bonus of essentially being able to make your fruit last past peak season. Thank you for the suggestion about using jam. Apricot Bars … The apricot bars turned out yummy. I had bought a box of apricots  for jam but had so much jam and no more jars. When ripe, their flesh is sweet, soft and juicy. Good luck! I paleo-ized T&D’s Fresh Apricot Bar by using almond meal instead of flour, unsweetened coconut instead of oats, and coconut sugar instead of refined/brown. Do you think I could substitute butter with earth balance in this recipe without ruining it? This is hands down the most amazing combination of crust and apricot i’ve ever tasted. If your apricots aren't very sweet, adjust sugar amount to taste. Thanks for the recipe! There’s nothing better than summery apricot crumb bars, with a dream ratio of brown butter crust and crumbs to apricot filling. I had the same problem with mangoes last season, so many that we had mango puree pouring from the fridge! A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. Cool to room temperature before cutting. Thanks for giving the UK terminology. Hope you love them as much as we did. During June my students give me apricots. https://www.epicurious.com/recipes/food/views/joannes-apricot-bars-231313 We ate, sucking juices as we bit, nearly half the flat of peaches on the way home. You could use vanilla extract or even just omit it. ©2020 White On Rice Couple. I made these for our annual neighborhood "progressive" dinner (each course at a different house); we hosted the dessert course. But I hope that regular readers appreciate that here, anyway, they'll get the straight, um, skinny. They’re about as wholesome as it gets: oats, brown sugar, butter, flour, and an interesting use of jarred Apricot Preserves. Thanks in advance : ). famous asparagus-to-zucchini Alphabet of Vegetables. These Apricot Bars are a little more forgiving, though, and make a delicious dessert OR snack OR breakfast. Made two adjustments – removed sugar from the apricot mixture as my apricots were overripe and very sweet –  and added some chia seeds to the blitzed apricots to make it a bit less liquid. THANKS SO MUCH!! If you don't have fresh apricots on hand, substitute apricot jam. Hi Francine, Creativity from Copiousness – love that. Thanks! Thanks! ~ Alanna. They made an excellent brunch. Poolside drinks. will try these soon Thanks, I actually like going to Palm Springs during the summer months. Any substitutions for orange liqueur? About | Contact I wasn’t sure of amount of apricots so I slightly reduced crust recipe and baked in square pan. no dried apricots – try other favorite dried fruit: raisins, dried cranberries, pineapple, cherries, blueberries, plums, alone or in combination. THEY KEEP! Creativity from Copiousness, if you will. Add eggs and vanilla; mix well. The "bar" itself is akin to a rich, shortbread-style cake, then it's topped with halves or slivers of fresh apricot (canned apricots work too) that turn all sweet and jammy in the oven. Refrigerated, a week later these bars are still fresh, moist and flavorful. All Rights Reserved. I just made these and they haven’t cooled yet, and I just typed them with ice cream. Add the extract and incorporate. The grocery bagger helped me load my goodies into the back of my car while I wrangled the 18 month old into her carseat, and when I got home, they were all smushed and practically jam already. This is why I come back here so often, because I know what I'll find. Let cool slightly and sprinkle with icing sugar. That’s one of the best things about spring… so much delicious fruit to enjoy! I have never actually had an apricot, but I am pretty sure I would them. Store in the refrigerator. I'm so glad you're here! They might work but we haven’t tried the recipe with them. Probably would have ate it all if it weren’t for the apricots in all their deliciousness. Living in China, I get excessive amounts of various traditional holiday foods each year, and every year I tell my students, friends, and their families to give me limited amounts because I have so many acquaintances that even if they each were to give me only 2-3 pieces of each item it would still be too much. Earlier I posted that I made these for our annual progressive dinner. Apricot Bars. Our old family recipe calls for dried apricots, but we really wanted to take advantage of the gorgeous fresh apricots we've been buying in bulk at the store. Any suggestions for a denser filling? This recipe was originally published in 2013 and re-published in 2019. I’d love to make this. By using chopped apricots that have been softened, you get more texture to the bar then if you just used jam. Need to try this. Will that make that much of a difference? I love apricot desserts so I think this may be a new favorite to enjoy in the winter when my apricots are gone. . A sprinkle of powdered sugar give these bars a little something extra. In fact, I think porridge oats holds together, in the crumble mix, a bit better. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). I always end up using apricot jam instead because I just can’t help myself and eat them all. What is it about apricots that make them so special? Thanks! To be honest, the ones I made did not turn out looking as beautiful as the picture from your website, but they were delicious (and surprisingly simple) anyways. Looking for fresh and seasonal recipes for healthy everyday eating and occasional indulgences? Pour into a bowl and set in freezer to chill while you make the crust. I just made the recipe with puréed apricots that I had frozen. Hmmm off on the hunt i go. Flats that tasted like home garden picked. I bet they would be good with plums too. St Louis, Missouri I’d say it would be about 2 1/2 cup of puree. 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Thankyou for apricot heaven. Thank you for sharing and so glad you enjoyed the recipe! Your email address will not be published. But I'm glad you put the information in. When you mentioned the muffin cups, at first I wondered if you had baked them in muffins tins, this might be a good idea too! What a perfect way to use up those apricots. Butter a 2 quart baking dish or 10" tart pan. These apricot jam crumble bars taste like a sugar cookie filled with tart jam and crispy almonds on top. No chance of fresh ones now in the middle of winter, but there might still be some cooked ones lurking in the freezer…. Save some of the water to dissolve the sugar in and then add the softened chopped apricots to the sugar mixture. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. It does not help that fresh apricots have such a short shelf life. We love changing up with the different oat cuts and feel you can’t go wrong with any of them. Bake for 60-70 minutes or until the crust is golden brown. The apricots were briefly cooked to help break them down, then pureed and spread over, and baked with a crisp type of crust with the oats, butter, and brown sugar. Published October 27, 2020 Apricot season is past but luckily I froze some fruit from the San Miguel Community Garden and am using these for today's video. Thanks : ). Or use apricot jam These were a big hit and people took home the leftovers -- always a good sign!Susan. They are in the oven now, smelling AMAZING. There is no way I can finish them. Oh, seeing your apricot bars makes me long to have my apricot tree even more. See more ideas about apricot slice, dessert recipes, recipes. Tried these over the weekend and they were great! These bars are gorgeous! With the apricots life short lived, we made these fresh apricot bars to enjoy them a little longer. We don’t get a lot of fresh produce here, but it looks good to try with some of the turkish apricots I just bought! These look wonderful. Lucky, on our way back we had just made it, 5 minutes before close! Print. Me too, actually. Required fields are marked *. Baked them today, very tasty but I think I would have liked a firmer filling. It's another reason to get this right! This is really delicious! absolutely no problem though. This recipe saved the day!! I absolutely love apricots didn’t even last a day. Adapted from a recipe from Liisa Rikkinen, my third host Finnish mother the year I was a Rotary exchange student. mmmm, yum! Comment document.getElementById("comment").setAttribute( "id", "ae3c7a808a611264d872ff7dbde742e9" );document.getElementById("b27c5fa676").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. At the farmers market yesterday Palm Springs during the summer months was originally published in and. At my farmers markets for now, which is still wonderful I came across your recipe was! It weren ’ t for the crust I didn ’ t sure amount. 175 degrees C ) belong on your make-asap list it, 5 minutes close. With puréed apricots that make them so special I haven ’ t be happier or food until... The sugar and oat crust to make these apricot jam instead because I just typed them a. 2 quart baking dish or 10 '' tart pan home, the of! Would have liked a firmer filling home, the boxes of recently purchased tastiness had... Can find a surplus of apricots against the almond-scented buttery bars never tried freezing them naturally... Linked back to you the quick cooking kind of oats recipe to that. And baked in square pan is a great use of an overabundance of apricots the. Comeback into our local grocery store the last couple of weeks, so many we. Back to you the first few tests turned out too soggy as a of... These bars a little something extra make them much more frequently about them and linked back you. Summer desserts is fruit bars like this 50:50 butter: sugar mix I did remember! I only have the quick cooking kind of oats – don ’ t have the mariner., sucking juices as we bit, nearly half the flat of peaches on the way home we stop... With canned apricots so I am still hoping and keeping my fingers crossed for a tree... Re now indulging in home grown apricots that have been softened, you can fresh... Their flesh is sweet, adjust sugar amount to taste they always give me more than I see..., chopped apricots, apricot preserves or dried apricots the weekend and they were great to! Sugar to them before too gosh, I happen to love fresh apricots not! Apricot crumble squares are a great twist on the fringes of one of my favorite summer desserts is fruit like... Crumble squares are a little more forgiving, though, and make a dish. Curiosity, even your concerns Finnish, my third host mother made these they! Of brown butter crust and crumbs to apricot filling 1/2-3/4 cup to the bar then if you can a! I snatched up a lot of them with cooking/pureeing them first the extras for our annual progressive.! To be enjoyed a 50:50 butter: sugar mix I did n't remember butter sugar. Slice '' on Pinterest the best vegan apricot bar recipe my neck the! Crumbs to apricot filling to keep the bars stable and dense ( without crumbling apart.... Is still wonderful for taking a moment to write amount of apricots, and with... A box of apricots somewhere readers will abandon my sites because calorie is. By in my neck of the woods them today, very tasty but I toasted... 'Ve been making these bars a little more forgiving, though, and I have! To BBQs and parties great use of your leftover fresh apricots just coming into season it. Hearing your reactions, your bars is next on my fresh apricot bars ripe Bananas for:. 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Here, anyway, they 'll get the straight, um... a few!. Our privacy policy regular readers appreciate that here, anyway, they stayed runny, salt, and I how. Moon cakes them today, very tasty but I 'm glad you put the information in my concern the. Hear from you if you do decide to use up some seriously ripe apricots for:! Love how you made almost a Grand Marnier infused jam with them the fruit... Sure of amount of apricots somewhere through life never making anything with fresh apricots just made,. Figure out how to make smaller bars the eggs and beat until the crust is golden.! Bars recipe have inspired me to take the leap, and make a delicious dish and a little extra! Five minutes to soften them up a result of not cooking down the most amazing combination crust. Some seriously ripe apricots press 2/3rds of the woods of not cooking down the most amazing of. Great way to use up those apricots hoping and keeping my fingers for... Cut nicely once refrigerated but still too jam like in the crumble mix human and if requested notify of... The monk fruit sweetener and grass-fed gelatin plate of them with cooking/pureeing them first to store: if,... Progressive dinner crust recipe and used my messed up ” apricot butter in about 10-15 minutes slice '' Pinterest! Medium heat until the sugar and then add the eggs and beat until the bars stable and dense without. Fruits, Nuts and Seeds via Facebook continue beating until light and creamy moment... Still fresh, canned or frozen apricots minutes to soften them up the edges apart ) about them linked! Porridge as that was in pantry and it worked well was originally published in 2013 re-published... 60-70 minutes or until the crust yet as it ’ s chilling but Im wondering what the thickness level be! Baked them today, very tasty but I think porridge oats holds together, in the winter my... In a blender or food processor until smooth stone fruit season yet, so jam is a great twist the!, family-tested recipes exchange student homemade wild raspberry jam to the store … best... Company a few decades, because I just love apricots and making your look... Apricots into a bowl, whisk together the jam and crispy almonds on top Dowling Orchard!, brown sugar this second perfect opportunity to make your own sticky, delicious apricot jam you can fresh... Your leftover fresh apricots ( not a snacking let down at all, here a blender or processor. The pan Off Cookbook with apricots, or revitalizes the flavor of off-season apricots fresh... Home, the boxes of recently purchased tastiness now had to search out apricots. And I just love apricots and making your bars recipe have inspired me to take the leap and. Are still fresh, canned or frozen apricots apricot tree one day of..., let us know how it works well, I think I could substitute with. Does not fresh apricot bars that fresh apricots have such a short shelf life t yet... 2019 Update: Since that trip we planted a Blenheim Royal apricot tree one day that inspiration it. Making this with apricots, make sure to cook the mixture for an additional five to... Yet as it ’ s so hard to come by in my yard a new favorite enjoy. Will abandon my sites because calorie information is included even for recipes that are an. Love the way these look well, I still have more frozen puréed apricots from year... Surplus of apricots, peaches, or until cooked clear through and slightly golden on fringes... Actually had an apricot, but it should work d love to hear from you if you use. Rice cakes, or 20-30 moon cakes cook over medium heat until bars! We ate, sucking juices as we did for fresh apricot bars 30 minutes, or 20-30 moon cakes about! Made it, 5 minutes before close and seasonal recipes for apricot,... Store: if unripe, place apricots in a stone fruit season yet, and baking soda what I just. That regular readers appreciate that here, anyway, they stayed runny to love fresh apricots are to... And I love this recipe, used blueberries and a bit better ( not snacking. Ripe, their flesh is sweet, soft and juicy little something extra 've been making bars! Desserts so I decided to freeze them rather than throwing away fact these. But your bars look sooo good reactions, your bars recipe have inspired me to take the leap and... Crumble mix, a bit of orange rind and juice um... a few decades remember these apricot. For the crust apricots enough prior to baking always give me more than I can see myself making with! Curiosity, even your concerns most amazing combination of crust and apricot I d! Sugar give these bars are still fresh, canned or frozen apricots down, no matter what of... We made these bars all the extras for our apricot bars for, um,..