https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 curd cheese. Diese Daten werden nur für diesen Zweck gespeichert und auf deinen Wunsch gelöscht. I think this cake tastes best cold, straight from the fridge. This authentic German apple cake recipe consists of a simple, fluffy batter that is robust enough to hold the juicy apple filling and the generous amount of streusel. The cake can be stored for two days at room temperature or up to five days in the refrigerator. Simply put, German Streuseltaler is a pastry in the shape of a sizable coin topped with crumbly Streusel and traditionally, a sugar glaze. Spread dough out into an even layer at the bottom of greased baking dish, then place in the fridge … Thank you very much for sharing this recipe, we love it! Mix 375 g flour and baking powder, sift together and stir into the egg mixture. But for German apple cake, one type of apple is enough. Thank you!!! Fresh tart apples give this classic German Apple Streusel Cake cake a zesty flavor and also adds moisture to this delicious rustic sweet treat. Pour the wet into the dry then add the raw apples and mix well. Obviously we have a major thing for apple desserts and apple cake, especially. I’m obsessed. Granny Smith, Golden Delicious, Jonagold, Honeycrisp, and Pink Lady are all good choices for apples to use in this German apple cake. ©2020 House of Nash Eats Design by Purr. Traditional German Cheesecake with Crumble Topping. With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake is actually relatively simple to make. Apples make any baked thing very moist, as they continue giving off the moisture into the cake … Schichtkaese is a combination of cream cheese and cottage cheese. The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. The tender, juicy apple filling is topped with a sweet, crunchy streusel on a buttery shortbread crust. Simple Apple Desserts. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. I just used the same bowl that I used for making the bottom layer of the cake. If you love apple desserts, you might also want to check out this Irish apple cake with custard sauce. The tender, juicy apple filling is topped with a sweet, crunchy streusel on a buttery shortbread crust. Thaw it slowly at room temperature. The simple sponge is wonderfully quick and easy to make. Apples are a favorite around here, whether it’s eating the out of hand, baking them in apple oatmeal muffins, glazed apple fritter yeast bread, or German apple pancakes, using them in savory dishes like this creamy apple cider chicken skillet, or making apple pie. German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel], Homemade Soft Pretzels with Mustard Cheese Dip, Apfelstrudel Recipe (German Apple Strudel), apples (keep reading to see my favorite apples for baking), applesauce (I use unsweetened, but you could use sweetened applesauce if that’s what you have on hand), 1 tablespoon freshly squeezed lemon juice. Apple Recipes Fall Baking Winter Desserts Thanksgiving Desserts Apple Crumb Cakes Thanksgiving Desserts Table Savoury Cake Apple Crumble Cake Desserts. German Apple Cheesecake with Almond Topping. Stand in pan for 10 minutes, then transfer to a wire rack to cool. Preheat oven to 350 degrees F. Butter and flour a 9x13" baking dish or spray with non-stick baking … Feel free to add chopped walnuts, almonds, or hazelnuts to the streusel. Remove from oven, and distribute streusel evenly over the top of the pie. All you need is all-purpose flour. If you love apple recipes as much as we do, be sure to check out my Irish Apple Cake, Apple Crisp, Crockpot Apple Butter, Homemade Apple Fritters, and Homemade Caramel Apples! The best Apple Coffee Cake Recipe! German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] - House of Nash Eats. My mother used Schichtkaese for the German cheese cake. Your email address will not be published. It was a dream come true. Grease the 9-inch springform baking tin (34-26cm) or line it with parchment paper, pour the batter on it and smooth it out. We just cannot get enough of their sweet, homey goodness! In another large bowl, cut the butter into the flour and sugar using a pastry cutter until it resembles coarse crumbs. Cake: Mix the butter and brown sugar, then add sifted flour, cornflour and baking powder. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. You can also line the bottom with parchment paper. This German Apple Crumble Pizza recipe is a vegan and fruity take on one of Germany’s most popular bakery bread – the crisp Streuseltaler. Serve cake warm or cold with cream. Although there are other recipes for the same German apple cake that uses a bottom crust made with yeast that I haven’t tried at home yet. I tested this apple crumb cake a few times, changing things ever so slightly to land on this final recipe. I like to whip my cream tp soft peaks with a little vanilla or a pinch of cinnamon. Instead of sour cream, you can use ricotta, yogurt or creme fraiche. Add the sour cream. When I’m baking apple pie, I like to use two to three varieties of the apples listed above, which adds dimension to the pie. Traditional German Cheesecake with Crumble Topping. Sprinkle over fruit. It is best to wrap it in cling film to keep it moist or to keep it in a sealed container. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites, apple cake with streusel, best ever apple cake, German apple cake. Using tongs, arrange apples evenly in a single layer over cake mixture. In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 … In a large bowl, whisk together the flour, both sugars, baking powder, salt, cinnamon, cloves, and … Even if you are a baking beginner this cake is doable. Your email address will not be published. Since apples and cheesecake are always a good match, I decided to make something similar for today. Bake for 45 minutes until lightly golden brown on top and the apples are soft. Recipe only minimally adapted from Plated Cravings. Cool completely, then cut into squares and serve with sweetened whipped cream or vanilla ice cream. The Best German Streusel Recipes on Yummly | German Streusel Kuchen, German Streusel Cake With Vanilla Pudding, Cinnamon Streusel Baked French Toast Casserole ... German Apple Cake with Streusel House of Nash Eats. Some feature a simple cake base with apple slices top. ABOUT GERMAN APPLE STREUSEL SHEET CAKE (APFEL STREUSELKUCHEN) RECIPE. I find some apple cakes on the dry side, which is that’s why I love this recipe. The main focus should really be on the tender, juicy apple filling and how it combines with the buttery, sweet crust and streusel. It takes … You may need to use your hands! Arrange the remaining apple wedges on the top of the cake in an attractive pattern. For streusel, combine the flour and brown sugar. Serve with soft whipped cream. May 19, 2020 - German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! I think the best apples for baking are Granny Smith, Jonathon or Jonagold (a Jonathan/Golden Delicious hybrid), Honey Crisp, Pink Lady, and Envy Apples. Here, I upped the ante with an addition of sour cream. Rub in the butter gently with your fingertips until the mixture resembles coarse breadcrumbs. Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until … Pat the cake dough into an even layer on the bottom of the prepared baking dish using the back of a rubber spatula or your hands. This post may contain affiliate links which won’t change your price but will share some commission. Either freeze it whole or in individual portions. If the cake starts to brown rather quickly, you can cover it with aluminum foil for the last 15 minutes. Cook in a moderately slow oven (160C) for about 1 hour or until cake is cooked when tested. Paul and I went to Frankfurt together and he worked with a wonderful German woman named Gudrun, who introduced us to this absolutely wonderful, traditional German apple cake. German Apple Streusel Sheet Cake 12Tomatoes lemon juice, sugar, brown sugar, unsalted butter, unsalted butter and 9 more German Apple Cake with Streusel House of Nash Eats cinnamon, granulated sugar, lemon juice, vanilla extract, cold butter and 11 more Apple bread very good but streusel on bottom of pan not so much. In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. Messagedocument.getElementById("comment").setAttribute( "id", "a0a0513660715628c615d857beb544fa" );document.getElementById("j331b2c0a7").setAttribute( "id", "comment" ); By using this form you agree with the storage and handling of your data by this website . 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