Would you like any stone fruit in the recipe? This German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too!The tender, juicy apple filling is topped with a sweet, crunchy streusel on a buttery shortbread crust. 4 1/2 ounces all-purpose flour. Made a unique presentation very pretty not a crumb was left. This was my German grandmother’s recipe and she … – If you use the package pudding make it only with half of the milk (500ml). Using a ratio of 1 part sugar to 1 part butter to 2 parts flour, follow these tips: Use cold butter cut into cubes. – Mix all Streusel ingredients (best with hands). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. This version is easy to make, with basic ingredients and very delicious. There are many variations but my favorite is topped with crumbly "streusel." Remove from heat and set aside to cool. To make the cake: Pre-heat the oven to 190C. The Dr Oetker pudding that is available in the USA is flavored artificially (unfortunately), so you might want to get the original version made in Germany. I m actually helping my 2 teenage grandsons at 11pm make another they really liked it. Dough I followed the directions but the crumb mixture was so moist it was more like a biscuit. Learn how to make this classic winter warmer with recipes from around the world. 120 g butter, very soft In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 cup sugar, vanilla extract, 2 cups all-purpose flour and egg. Grease a 10-inch springform pan with butter. The yeast cake balances the sweetness of the apples and streusel topping. 1 dash salt The dough did seem a little too sticky, when I make it again I will probably add a little more flour . Thermomix and food processor recipe included. Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans. 300 g flour Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 4. Add egg and beat until just combined. It has a buttery sweet shortcrust base, a lush apple and cinnamon filling and topped with a crispy, German style brown sugar streusel topping. – Sprinkle Streusel over the pudding. Add remaining flour mixture and mix in by hand to make a crumbly dough. The term Streuseltaler is a combination of two German words – “Streusel” and “Taler”. 365 calories; protein 3.5g; carbohydrates 52.6g; fat 16.7g; cholesterol 58.5mg; sodium 180.3mg. Happy Baking! Bake the cake in pre-heated oven on medium rack for 30-40 min on 350 F (convection 320F). In a large bowl, mix the flour, yeast, sugar and grated lemon peel. Time for a new cake recipe again! 6  tbsp sugar You can also make the streusel with your hands rubbing the cold butter into the flour mixture until you obtain the crumbs. Streusel should get a light brown color (exact baking time depends on the oven). Original German Crumb Cake. Pour the milk … For sweet pastry, process flour, butter, sugar and a pinch of salt in a food processor until the mixture resembles coarse breadcrumbs. Allrecipes is part of the Meredith Food Group. Carefully transfer to a serving plate or cooling rack. Combine apple slices and cinnamon in a saucepan and cook over low heat for 10 minutes. very simple recipe, I made it just as directed. Add 2/3 of flour mixture, 1 tablespoon at a time, to butter mixture and beat on low speed. Oct 4, 2011 - Great recipe for Mohnkuchen mit Streusel (German Poppy Seed Cake). 1 2 Next. If necessary, add a tiny bit of water so apples don't burn. Preheat the oven to 350 degrees F (175 degrees C). I served it warm with a bit of ice cream. Room-temperature or melted butter will cause the streusel to flatten out instead of remaining in chunks. Beat until everything is incorporated. An authentic, old German family recipe handed to me from grandma, the creator of my this cherry pie with custard and streusel, and this German … German Strudel Recipe that makes the best holiday bread for Christmas morning! A deliciously crumbly, sweet streusel topping. Congrats! It's virtually impossible to find outside of Germany so learning to make it yourself is your best bet. Preheat oven to 350 degrees. – Make a ball, wrap in foil  so its completely covered. Find traditional and classic recipes, cakes and cookies, deserts and soups, bread and German specialties. A deliciously crumbly, sweet streusel topping. An authentic, old German family recipe handed to me from grandma, the creator of my this cherry pie with custard and streusel, and this German plum cake. There are many different variations for this poppy seed cake with different kind of fillings, streusel and additions. Cut in butter until mixture is crumbly. Info. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … Sift in most of the flour, baking powder, and a pinch of salt. https://germanculture.com.ua/baking-recipes/apple-crumb-cake Information is not currently available for this nutrient. https://germanculture.com.ua/baking-recipes/butterkuchen-german-butter-cake Grate 3 of the apples and quarter and core the other 2 and cut into thin wedges. The German Streusel cake is very easy to make and if you don’t want to use the packaged pudding, you can make the pudding from scratch. This time we tried something entirely new, using poppy seeds to make this German poppy seed streusel cake. https://www.quick-german-recipes.com/apricot-tart-recipe.html Deselect All. 200 g butter, cold View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, German Streusel Cake with Vanilla Pudding, German Filled Roasted Duck – For Festive Dinners, German Holiday Butter Cookies – Easy Recipe, Marzipan Coconut Macaroons – Christmas Cookie, Holiday Christmas Apple Cake – Authentic German, German Hazelnut Macaroons – Christmas Cookies, Authentic Recipe German Gingerbread Lebkuchen. This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough. Streuselkuchen is the quintessential German afternoon treat (a tradition known as ‘Kaffee und Kuchen’). In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the … Last updated Nov 29, 2020. Transfer to a … Everyone loved it. Make the cake: Butter a 9-inch tube pan with a removable bottom. It baked nicely and tasted really good....just nothing crumb about it. Cool on a wire rack for 5 minutes. You know the answer. 5. This simple and quick recipe for grandma’s German apple cake with streusel features tender apple chunks simmered in rum or wine with crisp, buttery streusel sprinkled on top. Original and Authentic German Recipe streusel. Similar to a Cherry Crumble this easy German recipe is foolproof. Add some cinnamon to the Streusel dough. 1 egg, Filling It’s a light and airy cake with a layer of jam and is topped with creamy-buttery crumbs and crunchy sliced almonds. Meet your new secret weapon for any baking recipe you could ever imagine. 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