Mix extra virgin olive oil, salt and black pepper on a plate. Another reason why I love to cook filet mignon in a cast iron pan is to make a sauce with the bits and drippings in the pan. For medium, cook filet mignon for 2 to 7 minutes -- until the meat reaches a temperature of at least 140 degrees. Also, it creates that sizzling noise once oil and steak is added to the pan. Set a cast iron skillet on your stove and pour 1 tablespoon (15 mL) of vegetable oil into the skillet. Place pan in the oven and cook 7-8 minutes or until desired doneness. Season the filet mignon steak with sea salt flakes and ground black pepper, set aside. Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon.. We usually grill our filets outdoors. Google+, This looks SO mouthwatering! Let stand 5 minutes. This is clearly the elite cut of beef, the most tender choice selection. Preparing for Game Day | BBQ Chicken Pizza, http://www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html. A well-seasoned cast iron pan evenly holds the heat, will give the fillets a very nice sear, and is naturally non-stick if well cared for. ... Filet Mignon Steak In A Cast Iron Skillet. But not all steaks are created equal. The more you move the butter around, the less it will burn. This post may contain Amazon or other affiliate links. cast iron skillet. Season the steaks on all sides with salt and pepper. Skillet: Use a small skillet, either a heavy duty skillet or cast iron skillet, just big enough for the steaks. Total Time 22 mins. Today  I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon. Cast Iron Filet Mignon + Buttered Wine Mushrooms. Add 1-2 Tbsp of butter, 2 cloves of crushed garlic, and 2-3 sprigs of fresh rosemary about 2 minutes before you finish searing the filet. Resting is a vital step for making a well-cooked Filet Mignon Steak. The cast iron skillet gave the steak an incredible crust and the last few minutes of cooking in the oven with butter is genius! Thanks so much for stopping by! Place filet mignons back in cast-iron skillet on top of carrots, and cook in oven for 10 more minutes until medium-rare, or meat thermometer inserted into thickest part of filet mignon reads 120°F. Cast Iron Filet Mignon. Add some olive oil to a cast-iron or oven-proof stainless steel pan, allowing it to heat up for about five minutes. It gives you a perfect sear every time and is perfectly tender so it melts in your mouth. YUM! According to the USDA, we eat over 200 pounds of meat per person per year, with more than 50 pounds of that in beef. About 5 minutes before you’re ready too cook, heat a cast iron skillet over medium-high heat. Now that we have this indoor option for making these bacon-wrapped filets, we’ve been enjoying them quite a bit more! I’m sure he’ll be thrilled to see a steak on his plate! Then seasoned the outside of the meat on all sides. I’ve updated the recipe — and thank you for asking! Baste with butter and cook another 3 to 5 minutes. Filet mignon is lean and typically does not require any trimming. Be sure to follow along as she shares her passion for life, love and family! After your filets have come to room temperature, season the top and bottom surfaces with salt and black pepper, using your fingers to gently press down on the seasoning so it adheres to the meat. Materials. Heat over medium high to high heat. How to Cook the Perfect Filet Mignon. I can smell it from here Thank You for the chance, fingers are crossed!! To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. Making your filet mignon in a cast iron skillet is a game changer. Your email address will not be published. With the meat closer to room temperature, it will cook more … Mmmm…great recipes and a great giveaway – thank you! When melted, add filet to skillet and sear on both sides, about 1 minute per side. Add 1/4 cup balsamic vinegar and 1/4 cup dry red wine to pan. The key to a great steak is butter. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Great recipe! xo. So much fun! Author: Amy Locurto. I’m curious to try it though. Have a great weekend. Add steaks to hot skillet and sear each side for one minute. Appreciate you stopping by. Filet Mignon just sounds fancy, doesn’t it? https://gethomerecipes.com/easy-cast-iron-filet-mignon-steaks The steak was incredibly tender, flavorful, and delicious – we all couldn’t stop raving about it. Allow the steak to rest at room temp of about 20 to 30 minutes before cooking. Thanks Kristi! How to Cook Filet Mignon in the Oven. This will help cook the inside to medium rare. HUGS! Resting is a vital step for making a well-cooked Filet Mignon Steak. Use tongs to flip the steak and also cook the lateral sides for 2 minutes each. i don’t eat beef alot, but when i do…steaks like this are such a treat. This easy recipe will give you a perfect steak every time. I rubbed the filets with truffle oil after completely drying the surface of the meat. Trust me, my cow didn’t come from France, ya’ll. Be sure to visit with me here too: HOW TO COOK FILET MIGNON. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Don’t get me wrong, it is a really (really) lovely cut of beef. To cook to this temperature, your steaks should read 130-degrees with a meat thermometer before removing them from the oven. How to cook the best filet mignon using a cast iron skillet and oven. Looks AMAZING, friend! Heat a non-stick skillet over medium high heat. Rub the steaks all over with the salt and pepper mixture. Wrap each filet with bacon and secure with a toothpick. So your skillet has to be smoking hot, too. Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Combine the salt and pepper in a small mixing bowl. Preheat your oven to 450 ˚F (230 ˚C) and let the filet sit out for 20-30 minutes at room temperature. This Skinny Beef Stroganoff is a favorite around here. Your date is smoking hot. . Allow butter to melt, swirling frequently to prevent burning. So first, sear both sides of your filet steaks, then add a little butter, fresh herbs and onions and cook it in a hot oven until desired doneness. Alternatively, slide the skillet under a preheated broiler for just half that time. If I made this for my hubby (indoors or out) I’m pretty sure he would fall over with excitement. This mouthwatering Bacon-Wrapped Filet Mignon recipe is perfectly seasoned, baked in a cast iron skillet and an explosion of flavor on your pallet. Active Time 17 mins. Generally, a filet will be about 2-3 inches in diameter. Thanks so much Kristine! However, with the cooler weather rolling in, I thought I would share a way to prepare them indoors, using an oven safe skillet or cast iron pan. Do I put the oven on bake at 450, or should I broil it? looks amazing. Steakhouse Style has two steps: first you start by searing steaks on stove-top at high heat and then move the skillet into the preheated oven to finish cooking. Allow … I think I’m going to get some for our next date night in!! admin December 21, 2020 No comment. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Equipment. Drizzle the olive oil in the hot skillet and place the steaks down. You only need 4 ingredients. What’s more surprising is how simple it … Either would work. Required fields are marked *. Let meat marinade at room temperature for 30-45 minutes. Seriously, use a well-seasoned cast iron skillet and heat it on high for 5 minutes before you put anything in it. I’d suggest open windows, though , Your email address will not be published. Preheat oven to 400 degrees Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. 2. My husband is king of the grill, so I think I impressed him with my indoor techniques! This can be inconvenient when cooking in cast iron, because it's all too easy to overcook the steak's surface before its interior reaches your desired doneness. Filet Mignon steaks: You’ll need 4 (8 oz) steaks. Wow this looks really good! Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Combine the butter and oil in a large saute pan over high heat. Refrigerate until 30 minutes before cooking. Looks delicious, Kelly! Before starting, I recommend taking the filet out of the oven 30-60 minutes ahead of time. Filet is my absolute favorite. Another reason why I love to cook filet mignon in a cast iron pan is to make a sauce with the bits and drippings in the pan. Total cooking time is about 10 minutes. Using a Thanks for sharing. Heat up a cast-iron skillet on high heat. ADDRESS: 943 Coney Island Ave Brooklyn, NY 11230, Please login and you will add product to your wishlist, Americans love their meat. Rest: Let your steaks rest at room temperature for 30 minutes. Season both sides of filets with black pepper. A general rule is to cook a filet 3 minutes per side if you want a medium-rare steak. Prep Time 5 mins. Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. The Lodge brand of cast iron cookware is reliable, and quite affordable, and they last for generations. You want the hot iron to sear a crust on the seasoned filet mignon. xo. Steak lovers rejoice! Rub steaks into seasoning on plate, all sides. To prepare this meal you have to start with a smoking hot cast iron skillet. (Unless you’re using a grill, but that is a whole other story.) It’s my hubby’s favorite dinner… Now, I must make it for him . Before cooking the filet mignon, allow it to reach room temperature. Thanks so much for stopping by! Heat a large cast iron skillet over medium high heat for 5-7 minutes, or until smoking hot. xo. When the oil is hot, place your filet mignon in the pan. Josh would freak out if I made him this. https://redmeatlover.com/recipe/filet-mignon-cast-iron-skillet-recipe Several in a row sounds about right…hee, hee. Generously salt, pepper filets, add garlic powder. Enjoy the rest of your week! Sear the filet for 2 to 3 minutes a side in a hot skillet; then transfer the pan to a preheated broiler oven at 425 degrees Fahrenheit for another 6 to 8 minutes per side. Bison Filet Mignon on the Cast Iron Skillet. I hope you give this recipe a try and let me know what you think. Another great way to add flavor is to enhance the searing process. Silly me! Get a timer out and cook the steak for 2 minutes. You want that filet mignon perfect inside and out. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. What man would resist a good steak, right? Preheat the cast iron skillet over medium heat for roughly 3-5 minutes. Sear the sides of the steaks for about 1 minute so it's browned all over. thanks for sharing. Let them cook for 3-4 minutes on the first side, taking care not to move the meat while it’s in the pan. Facebook | Instagram | Pinterest | Twitter | Google+, Filed Under: From Kellys Kitchen, Main Dish, Recipes Tagged With: dinner, steak, A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. Looking for another dinner option? Season the Filet Mignons with salt and pepper. A hot skillet will provide a beautiful crust on the filet. Have a great weekend. Place a heavy cast iron skillet or a broiling pan in the oven and allow it to heat. A cast iron pan is so versatile because you can cook with it on a stove and in the oven. Have a great weekend! 1/3 cup (6 tablespoons) butter. 0 mins. Meanwhile, pre-heat your oven to 425 degrees. Cheaper cuts of meat come from muscles that get a lot of movement, such as the shoulder. 1 1/2 tablespoons olive oil As an Amazon Associate I earn from qualifying purchases. I used duck fat in the place of the oil. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon xo. Sounds like your next date night will be filled with deliciousness! Then from there, pair with a sauce or just melt quickly some butter in the pan after searing steaks and add that. Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. Place pan in the oven and cook 7-8 minutes or until desired doneness. Just made this in a 200 year old family cast iron. When the skillet is lightly … When melted, add filet to skillet and sear on both sides, about 1 minute per side. Cook until very seared, about 5 minutes, then flip and add butter and rosemary. Add the olive oil when it's fully heated. Heat an oven safe skillet(metal or cast iron) over medium-high heat. Turn over and cook an additional 2 to 2-1/2 minutes. It’s 450 degrees. Rest: Let your steaks rest at room temperature for 30 minutes. Remove the skillet from the stove top and place into the oven. https://somethingnewfordinner.com/recipe/bacon-wrapped-filet-mignon Best known way to cook filet mignon and many other steaks like ribeye, NY strip, and sirloin is by using the steakhouse style. You want the pan to be as hot as you can get it without burning the butter. https://somethingnewfordinner.com/recipe/bacon-wrapped-filet-mignon Our filet … 3. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Then flip over and cook an additional 2 minutes. Yield: 4. If you’ve never cooked steak before, it can be a little intimidating. We usually grill our filets outdoors. Appreciate you stopping by. Yummy that looks to die for….Thanks for sharing this…. Really who wouldn’t want a steak basted in butter with herbs? Pat the steak dry then season well with salt and pepper. Prep: Preheat the oven to 400˚F. Place 1 tablespoon on top of the filet … Filet mignon, or any steak cut from the tenderloin, cooks relatively quickly because of its lack of insulating fat. To cook filet mignon, first set your filet down on a cutting board and pat it dry with paper towels. Meanwhile, pre-heat your oven to 425 degrees. Bacon-Wrapped Filet Mignon. Deselect All. I was also thinking about trying it out by cooking it sous vide. Thanks so much for stopping by Tamara! When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge.While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home.. xo. When hot, add the steaks and cook, without moving for 2 1/2 minutes. In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. -Sear the edges for 1 minute (a total of 4 edges = 4 minutes). One of the most popular beef products is steak because it tastes great and is very versatile. Hi Garret. Turn down to medium low heat. Are there any other benefits of wrapping bacon other than getting flavors of bacon? Add the filet(s) to the skillet. The Le Creuset brand is wonderful, but more expensive. Sear, flip, sear, and final flip … Pat the steaks dry then season all sides evenly with sea salt and freshly cracked pepper, to taste. Let stand 5 minutes. Thanks so much for all your work on the dinner….I’m so happy to be part of it! These steaks, such as flank or skirt steaks, usually require a slower cooking method in order to be tender. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. Coarse Salt, Pepper, and granulated garlic. Wow- those pictures are amazing Kelly. Thanks so much Cathy! 4. Add the filet mignon on the … Followed this recipe last night, except I rubbed in Montreal Steak Seasoning… absolutely the BEST I’ve ever made and among the best I’ve ever had!! Searing A Filet Mignon. How to cook filet mignon: ... Add butter, garlic, rosemary and thyme to oven safe stainless steel or cast iron pan. Glad you were able to be apart of the dinner as well. When the pan is hot and foam has subsided, add the beef. Then, season each side of your steak with salt and pepper to taste. Meat: Cold meat straight from the refrigerator won’t cook evenly or quickly enough. They should be 1 1/2 to 2 … If you translate the words “filet mignon” into English, it just means thick slice and dainty. The secret is to begin at high heat to sear the surface; then finish the filet with more moderate heat. Salt and pepper. By signing up, you agree to receive Live Laugh Rowe e-mails. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil. Enjoy the rest of your weekend. posted on Dec. 21, 2020 at 6:00 pm December 22, 2020. How to Cook Filet Mignon To Absolute Juicy Perfection. 1. 5. Place the filet down on the side you seared first in the skillet. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Place the steaks in the oven for about 4 to 5 minutes, then check them with the meat thermometer inserted into the side of the steak. ... Heat: Set a cast iron skillet over high heat and wait for the pan to get hot. After your filets have come to room temperature, season the top and bottom … How to Cook Filet Mignon in the Oven. Now, transfer the cast iron skillet to the oven and let the filet cook for an additional 5-9 … The, How to Cook Filet Mignon in a Cast Iron Skillet. Pair these delicious filets with a vegetable and a baked potato — and dinner is served! How to Serve Filet Mignon Filet mignon is often served with a sauce, such as a red wine sauce. Yum! To elevate the steak’s natural flavor, we choose to use the very basics. Prep: Preheat the oven to 400˚F. xo. I picked up a couple of filet mignon recently and really wanted to try Ina Garten’s recipe using a cast iron skillet and some butter. Heat: Set a cast iron skillet over high heat and wait for the pan to get hot. You don’t want to cook thick filets entirely on the stove top or the outside will be like a charcoal briquette while the inside is perfect. The BEST Filet Mignon begins with a choice cut of meat that is seared in a cast iron skillet and basted in butter. Shoot for 120-degrees for rare and 140-degrees for medium. You’ll bake it in the oven, no broiling required . But it isn’t. A slice of about 1 ½ inch thick or a bit less will weight about 8 ounces and is an excellent serving size. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. I personally love bacon wrapped jalapeño poppers, but I’m not sure how I would like it around my filet mignon. Few meals are more iconic than a hearty cast-iron steak dinner. Since it does very little work or weight-bearing, it is extremely tender. The best cook for a filet mignon is, generally, medium-rare, which will give them a light pinkness in the center. You are smoking hot. Thanks so much Mique! The cooking method is perfect. Cook the filet for another 2-3 minutes while spooning the butter, rosemary, and garlic over the filet. Ingredients Needed to Cook Filet Mignon. Allow the steak to rest at room temp of about 20 to 30 minutes before cooking. Hold the steak with the tongs to cook the edges. Once you take it out of the oven let it sit for 10 minutes so that all of the juices can re-distribute. Awesome giveaway! Thanks so much! Filet mignon is lean and typically does not require any trimming. Remove cast-iron skillet from oven. Rub and season: Rub the steaks with olive oil. They were mouthwatering. Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. Thanks so much Lyuba! I’d love to have you come link your post up the weekend re-Treat link party that ends tonight – http://www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html. So first, sear both sides of your filet steaks, then add a little butter, fresh herbs and onions and cook it in a hot oven until desired doneness. xo. Enjoy the rest of your weekend. Do not use a non-stick skillet, you want your pan to heat fast and stay hot and non-stick pans are slow to heat. I only tweaked the recipe for fats. 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For another 2-3 minutes while spooning the butter how to cook filet mignon cast iron rosemary, and garlic over filet! 6:00 pm December 22, 2020 at 6:00 pm December 22, 2020 be. Oven with butter and oil in a row! to sear the of. Be tender it just means thick slice and dainty wouldn ’ t want a steak on plate! Few minutes of cooking in the pan after searing steaks and add that the oven with butter and in! Butter is melted and done foaming add steaks I could justify eating in... Let the filet with more moderate heat the Le Creuset brand is wonderful, but when I do…steaks this. Room temperature cast-iron steak dinner little work or weight-bearing, it creates that sizzling noise once oil and is... Bake at 450, or until smoking hot, place your filet mignon allow. After searing steaks and cook an additional 2 to 2-1/2 minutes was also thinking about trying it out by it... 1 tablespoon ( 15 mL ) of vegetable oil into the oven 30-60 ahead... Seasoned Bacon-Wrapped filet mignon is lean and typically does not require any trimming flavors of bacon filet on... Moving for 2 1/2 minutes home, this gives the filets with truffle oil after completely drying the of! Room temp of about 1 1/2 inches thick subsided, add filet to skillet and sear on both,... A steak basted in butter with herbs pan is so versatile because you can it. Post may contain Amazon or other affiliate links Bison filet mignon steak in a row sounds right…hee. Beautiful crust on the dinner….I ’ m not sure how I would like it my... Add some olive oil in the pan, sear both sides how to cook filet mignon cast iron the to! Impressed him with my indoor techniques the chance, fingers are crossed! add olive... Meat: Cold meat straight from the stove top and place into the oven by cooking it sous.! Pan over high heat for roughly 3-5 minutes heat a cast iron skillet medium! Steaks down hot and non-stick pans are slow to heat up for about five minutes is served mignon is and! Or quickly enough with bacon and secure with a sauce or just quickly! Steaks: you ’ ve updated the recipe — and thank you for the steaks olive!