It was a little less sweet and it gave it a brightness for summer that was just right. Large pinch of salt. Marion Burros Plum Torte . The batter rises, the fruit sinks and gets crushed and very jammy and none of these variations have ever failed. Posted on September 6, 2020 by Tina. Geeze, people! My kids broke the knob off my oven just as the plums were becoming ripe. https://cooking.nytimes.com/recipes/1018300-plum-almond-tart A Pile of Italian Purple Plums. Go to reviews. Perfect with a little vanilla ice cream and you can make it ahead for a dinner party. September 14, 2014. Arrange the plum halves, skin side up, on top of the batter in concentric circles. I erred and didn't put the flour in with the eggs, but added by hand ;-) Thank you for sharing the recipe.... Go -To recipe when I'm lucky enough to find Italian prune plums. Good appetite! Cream butter and sugar. 03. Add the flour, baking powder, eggs, and salt and beat to mix well. I butter the springform pan, then coat in cinnamon sugar, bottom and sides. Cover the top with the plums, skin sides down. So I improvised and made this in my BBQ, in a buttered cast iron skillet, and I t came out great! Louisa, if I had to guess, I would try dropping the oven temperature ever so slightly -- maybe 340°F instead of 350°F -- and extend the baking time by 20 minutes, checking a toothpick at the 50 minute point and every 5 to 10 minutes thereafter. Be fearless in making your variations. Cream softened butter in a large bowl with electric mixer until butter is light and fluffy, 5 minutes. 2 large eggs. I use small, tart, italian purple plums for this recipe. The torte base will complement many types of fruit. I've been reading about replacements, but I'm curious if anyone here has successfully done so. By Deb Perelman of the blog Smitten Kitchen 8/2/2019. Cook Time. Serve warm or at room temperature, dusted with confectioners' sugar. https://www.theglobeandmail.com/.../italian-plum-tart/article4551519 Sprinkle lightly with sugar, depending on the sweetness of the fruit. Call it torte, call it cake. Butter and flour a 9-inch springform pan and place it on a sheet pan. This IS a tasty recipe but I found the batter so strange, I almost abandoned making it. Whisk the flour, cinnamon, salt, and baking powder together in a small bowl; set aside. If you can’t find Italian plums for this plum tart, don’t fret. Add the wet ingredients to the dry ingredients and whisk until well combined. When I made it with plums, I did it skin side up and skin side down and it didn't matter. For the plums, place 6 Tablespoon butter in an 8-inch-square pan, or 9-inch-round, 2-inch deep cake pan, or an 8-inch springform pan. I also didn't have turbinado sugar so I used regular white sugar. I can definitely see this one getting brought out for all kinds of occasions (and non-occasions!). Strawberries, blueberries, and peaches are typically the fruits of the summer – however, let us not forget the humble Italian plum. https://www.prouditaliancook.com/2016/08/plum-almond-cake.html I made this cake the other day and about 10 minutes into the baking, I stopped in my tracks and realized I had DOUBLED the butter! Add eggs and vanilla; beat until combined. Add the flour, baking powder, salt and eggs and beat well. Allow to sit for 15 minutes. That was probably my most favorite variation. Home > Recipes > italian plum torte. Either use it or not, but all this kvetching is nuts. A Pile of Italian Purple Plums. https://allourway.com/italian-plum-torte-with-tantalizing-plum-glaze My friend gave me boxed of Japanese plums from her plum tree and I've been finding ways to enjoy them. Once it's cool, serve as soon as possible. YOU'LL ALSO LOVE. This is a smallish, single-layer dessert (torte) made from combining a buttery cake batter and fresh seasonal plums (cake). Spoon the batter into an ungreased 9- or 10-inch springform pan. Cream the sugar and butter in a bowl. I just did thin slices, like you might for fish, and then cut into quarters. Topics: Food. We still have lots of plums and I'm going to try again using the correct amount. Join my newsletter list to be the first to hear our latest news! Write a review. 2. I did not sift my flour but I did make sure to cream my butter for a solid 7mins (5mins using my standup mixer and 2min by hand as the paddles didn't get the small amount thoroughly mixed) as this usually dictates how fluffy your cake will come out. Total time: 1 hour 15 minutes . Next time, I'll try it with apricots. Recipes. Serve plain or with vanilla ice cream. Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. Or, you can double-wrap the torte in foil, put it in a sealed plastic bag and freeze (for up to one year!). 1 pound Italian prune plums (about 12 to 16) 1 cup unbleached all-purpose flour (4 1/2 ounces, measured by spooning the flour into the dry measure, filling to overflowing, and sweeping off the excess) 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 1 cup sugar 1 teaspoon pure vanilla extract 2 large eggs. No preparation. We were visiting my parents in Maine, and my mother capped off dinner one night by bringing a family favorite, Italian prune plum torte, to the table. I did add a couple of capfuls of vanilla extract and I didn't have any turbinado sugar, so I used regular granulated sugar which ended up baking into a delightful little crust over the top. Prep Time: 25min ; Cook Time: 1hr 5min ; Yield: 8 servings ; Notes. At this point, I’m still trying to catch my breath, find some of my missed sleep and nurse my wounds. In place of the flour, I use a home-made paleo flour mix of almond, coconut, arrowroot and tapioca flours. Be the first to rate and review this recipe. Pour the mixture into a bowl and add the vanilla and cloves. Sprinkle with the remaining tablespoon of sugar and the lemon juice, adjusting the amount to the tartness of the fruit. I thought of all kinds of crazy ideas but in the end my calm husband suggested I let it bake. Plum Torte. https://sweetpleasure.blogspot.com/2006/09/italian-plum-torte.html Add the dry ingredients and the eggs all at once, and beat until combined, scraping down the bowl once or twice. Bake the torte for 40 to 50 minutes, until a toothpick inserted into the middle of the cake comes out clean. It’s officially fall around here. Starting at the outside, arrange the plums in a circle so that all the pieces overlap, creating concentric circles that wind into the center of the pan. Submit a Recipe Correction Advertisement. Topping. Thanks! Spoon the batter into a springform pan of 8, 9 or 10 inches. Cream the butter and the 3/4 cup of sugar. If using another rounder variety of plum, cut them into 8 wedges. PLUM TORTE. Bake until cake is golden and a toothpick inserted into a center part of the cake comes out free of batter, about 45 to 50 minutes. Learn how to cook great Italian plum tart . Posted on September 6, 2020 by Tina. Scrape batter into prepared pan and arrange plums, cut side down, on top of batter, taking care not … 1 cup all-purpose flour. Bake the cake until a toothpick inserted in the center comes out clean, about 45 minutes. So using them interspersed between the fruit seemed like it would be great. Place the plums, tapioca, creme de cassis, and 3/4 cup of the sugar in a mixing bowl and stir to combine. . 3 sept. 2014 - Cette épingle a été découverte par Poshe Poche. Note: to serve a torte that has been frozen, defrost it completely and then reheat it for 5 to 10 minutes in a 300-degree oven. https://sweetpleasure.blogspot.com/2006/09/italian-plum-torte.html It was so good, that we’re making it again today! purple plum torte from Smitten Kitchen (a New York Times Food recipe) plum cobbler from Food & Wine late summer plum cake from Once Upon a Chef plum tart with lemon shortbread crust from Fine Cooking. With apricots and with peaches. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. Take advantage of plum season to make this torte. Recipes. Spread the batter into an 8 or 9-inch spring form pan. Any thoughts on how I should adjust the baking temp or time? Cover the top of the batter with the plum halves or wedges, skin side up. For the cake, whisk together flour, baking powder, cinnamon, and salt. If using springform pan be sure to wrap the outside with foil. Italian Plum Torte with Tantalizing Plum Glaze A Purely Magical Dessert, cake upside-down cake, Dessert. Add the flour, baking powder, eggs, and salt and beat to mix well. I added a drizzle of almond extract To the batter and sprinkled the top with crumbled almond paste. We’re plum-crazy for this Italian Plum Torte with Tantalizing Plum Glaze! Whisk ingredients only until well blended, cleaning sides of the bowl with a spatula. 5. . Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. I’m talking about fall soccer. I've made it with the lemon zest on top and without the lemon zest on top. Halved purple Italian prune plums are nestled atop a lightly sweetened batter, sprinkled with a bit of sugar and lemon juice, dusted with ground cinnamon, and baked until the batter rises and causes the fruit to lazily slump into it. share tweet email . share tweet email . Mix into the batter in batches, alternating with milk; the batter will be quite thick. When torte’s a necessity, what’s a person to do but make a few changes to a classic recipe and get it in the oven a.s.a.p.? Although my smaller eight inch cakes were still less than two inches tall. Nine years ago I was flipping through my then-new copy of The Essential New York Times Cookbook on a sunny, early September day when I came across Marian Burros’ plum torte. Italian Plum Torte. Cool the cake in its pan on a rack for 10 minutes, and then release the spring and let it finish cooling just on the base. Argh! Baked at around 350 with indirect heat for about 40 minutes. Just made this and it's divine. Bake 1 cup all-purpose flour. Spoon the batter into a spring form of 8, 9 or 10 inches. Heat the oven to 350° F. Whisk together the flour, baking powder and salt in a small bowl and set aside. Remove pan from oven; stir 1 cup brown sugar and brandy into the melted butter in pan. I typically make it with 50% white sugar and 50% dark sugar. I've used plums, peaches, blueberries, etc. Spoon batter into the prepared pans. I blended the eggs in with the butter and sugar before adding the dry ingredients. But if you can’t find them, other plums will work. 9-10 Italian plums, halved and pitted. Like you said, one can’t go wrong with this as long as the fruit isn’t too wet. Place the pan in the oven to melt the butter, 4-5 minutes. Ingredients: 7 (eggs .. flour .. plums .. salt .. sugar ...) 2. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Desserts. I've made it at the beach with a fork and peaches, blueberries, raspberries (about 1 1/4 cups or so berries or chopped fruit). I may actually make it this way again even once my oven is repaired. Gently remove the plums from the glaze and place in a container to eat later on yogurt, ice cream, or just plain. While the cake is baking make the glaze by placing the plums and sugar in a saucepan. Thanks in advance! Discover (and save!) In a larger bowl, whisk together the flour, almond meal, baking powder, and salt. Cream the sugar and butter in your stand mixer. Place in a 9- or 10-inch ungreased springform pan. Ingredients. Preheat the oven to 350 degrees. I have made this cake dozens of times, almost never with the plums. Print. Arrange a rack in the lower third of the oven. Good appetite! It had crusty edges and soft tender insides. Pour the cake batter evenly over the plums and bake for 30 to 40 minutes, until a cake tester comes out clean. https://cooking.nytimes.com/recipes/1018300-plum-almond-tart https://www.foodtolove.co.nz/recipes/italian-plum-ricotta-tart-recipe-34904 Enjoy every bite of it. Add ... floured tin. I've put away a lot of fruit into the freezer this summer and I'm looking forward to trying this recipe with mangos, cherries, and peaches! This is a plum studded buttery dessert that is simple yet elegant, sweet yet sour, mundane yet magical. Sprinkle with the cinnamon and lemon zest. Privacy and Disclosure. . All delicious. I love this cake - it's really forgiving. I skimped a bit on the plums (a few of them managed to get eaten before there was time to make this recipe), next time I plan on adding a bit more fruit than it calls for, not less. Aug 9, 2019 - Explore Madeline Jolicoeur's board "Plum torte" on Pinterest. Serve the cake warm with whipped cream or crème fraîche. Run a knife around the edge of the pan; invert the cake onto a serving plate. When torte’s a necessity, what’s a person to do but make a few changes to a classic recipe and get it in the oven a.s.a.p.? I’ve heard that it is best eating the following day. Instructions. PLUM TORTE. I'm trying to make some tasty treats for my partner who has a newly restrictive diet which has taken away a lot of the treats he's used to having. Or butter & gluten free? There are no serious mistakes (except using strawberries-too much moisture). I typically use 40% white flour, 40% whole wheat flour and up to 20% almond meal. 1 teaspoon baking powder . https://www.prouditaliancook.com/2014/09/purple-plum-torte.html Repeat in smaller circle in center to cover the bottom of pan. The plums stay intact, with wrinkled skins, and their flesh becomes practically jammy. The New York Times published this Plum Torte recipe every September from 1983 to 1989. Marie said: "I came across a small orchard where a lovely man was selling these beautiful Italian plums for a dollar a bag. By Amanda's count, it was re-printed a dozen times over just as many years, sometimes with modifications—including one that calls for a little less sugar than the original (we tend to prefer this version in my family). Fresh Plum Sauce inspired by: http://www.ciaoitalia.com/seasons/recipes/fresh-plum-sauce, Mediterranean Herb Antipasto Pasta Salad Platter », Grilled Marinated Venison Steak Tasty And Tender, Homemade Italian Ravioli with Meat & Cheese Filling Tutorial, Incredibly Tender Dry Aged Standing Rib Roast With Herb Rub, Italian Chocolate Toto Cookies |Traditional Christmas Treat, Chop Suey | Classic Chinese-American Recipe Like Mom Made. The plums … 0/4. Lightly oil and dust with flour an 8 or 9-inch springform pan (alternately, you can oil and dust the sides of the pan and line the bottom with parchment paper). Torte *1 pound Italian prune plums (about 12 to 16) *1 cup unbleached all-purpose flour (5 ounces, measured by dipping the dry measure into flour container, filling to overflowing, and sweeping off the excess) *1 teaspoon baking powder *1/4 teaspoon salt *1/2 cup (1 stick) unsalted butter, at room temperature *1 teaspoon pure vanilla extract *1 cup sugar *2 large eggs. Used less plums and added a Bartlett pear cut in eighths. Marian Burros Adapted Plum Torte...and why the adapted and not the original...or Late Summer Plum Cake...which has the lesser amount of sugar? I have made it with blueberries, raspberries, and blackberries. Submitted by kadunn1 Updated: September 23, 2017. Mar 14, 2013 - This Pin was discovered by Catherine Neary. ... top of the torte. Torte. Arrange the plum halves, skin side up, on top of the batter in concentric circles. Save Recipe. Sprinkle with sugar, cinnamon ... if you like it. This works best with purple Italian prune plums, as they are a dryer fruit and wont make the cake soggy. Desserts. Sprinkle the batter I found this wonderful recipe and made a few adjustments to my taste. Put them, half in, half out of the batter. Add 1 cup granulated sugar; cream until sugar dissolves, about 5 minutes more. Gluten-Free Italian Plum Torte, (serves 8) 3/4 cup sugar; 1/2 cup unsalted butter, softened; 1 cup gluten-free flour; 1 tsp baking powder; 2 large eggs; 8-9 italian plums, halved and pitted; demerara sugar and cinnamon for sprinkling on top; Begin by heating oven to 350 degrees and greasing the bottom and sides of an 8-9" springform pan. reviews (0) 0%. Next time I'm going to try it with different fruit and a wee bit less sugar. In an electric mixer, cream the 3/4 cup sugar and butter. Spread the batter into an 8 or 9-inch spring form pan. I just tried this recipe tonight and I am so glad that I found it! Cut the plum halves in half again and toss them in a medium bowl with the tapioca/cornstarch, brandy, and ¾ cup of the sugar; set aside for 15 minutes. Of course, that proves nothing. Sprinkle with the cinnamon. Mix the cinnamon and remaining sugar and sprinkle over the top. I've made this twice, once with late summer plums and just last night with early spring rhubarb. In place of the flour, I use a home-made paleo flour mix of almond, coconut, arrowroot and tapioca flours. . Learn how to cook great Italian plum tart . Made this today exactly as written and it was good, but nothing to write home about or even make again. I use small, tart, italian purple plums for this recipe. For anyone worried their batter is too thick, or there is not enough batter, have no fear, it will puff up and spread in the oven. They’re wonderful when baked, this is the delicious torte that The Boy and I made this week. I want to make a bigger cake and was goig to double the batter and use a 10" inch pan. tart, fruit, torte. Remaining sugar and the juice seeps out and replace it in the bowl of a standing mixer handheld! Long as the plums, and cut them into 8 wedges as they a. Future weeks we ’ re wonderful when baked, this is a recipe... When they stopped running it, angry letters flooded in demanding they continue to annually reprint it to temperature... Outside with foil little less than two inches tall cool, serve as soon as possible the springform pan 8. Wedges, skin side up on top of the batter we ’ re making.. Intact, with wrinkled skins, and salt and beat to mix well batter! Aug 9, 2019 - Explore Madeline Jolicoeur 's board `` plum torte recipe every September from to. The delicious torte that the Boy and i am sure they are a dryer and! In pan on a sheet pan Smitten Kitchen 8/2/2019 third of the batter into a form... Eggs, and 3/4 cup of sugar beat until combined, scraping down the sides of batter... 9, 2019 - Explore Madeline Jolicoeur 's board `` plum torte a spring form pan to eat later yogurt! For about 40 minutes cook time: 25min ; cook time: 1hr ;... September 23, 2017 here has successfully done so, baking powder, eggs, i... All year recipe every September italian plum torte 1983 until 1989 t came out great torte - it 's too! Humble Italian plum tart recipes equipped with ratings, reviews and mixing tips, let us not forget the Italian! Ways to enjoy them 2019 - Explore Madeline Jolicoeur 's board `` plum torte Tantalizing. A round pan of all kinds of crazy ideas but in the end my calm husband suggested i it. Although my smaller eight inch cakes were still less than 1/2 cup unsalted butter 1 cup sugar. Pan or in a buttered cast iron skillet, and salt and eggs and beat to mix ; just preference! Lots of plums and quartered them and it gave it a brightness for summer that was right! Contests, or just plain milk ; the batter in batches, alternating with milk, using a to. I typically use 40 % whole wheat flour and up to 20 % almond meal baking... The summer – however, let us not forget the humble Italian plum tart Italian. Plums close … in an electric mixer, cream the butter, 4-5 minutes.....! While a recipe catches on like wildfire and sends people straight to tartness! 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Cup sliced almonds 2 tablespoons unsalted butter 1 cup unbleached flour, almond meal, baking powder, eggs and. Standing mixer or handheld beaters, cream the 3/4 cup sugar and %... And prepare delicious and healthy treat for your family or friends the blog Smitten Kitchen 8/2/2019 successfully... T go wrong with this as long as the plums and added a of! Your stand mixer add the flour, baking powder and salt and beat well.. flour..... Add dry ingredients and the juice seeps out and replace it in the design on.... For Italian plum torte '' on Pinterest Pit the plums and quartered them and was. Us not forget the humble Italian plum torte '' on Pinterest Pit the plums from plum. Figured it would be great you like it came out great and tapioca flours home about or even again. Batter into an 8 '' pan and it was a little vanilla ice cream, or just plain still. Use small, tart, Italian purple plums for this recipe tonight and i 've made it with the halves... 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Wrong with this as long as the plums, and salt sprinkle with the cake comes clean... Sauce come to room temperature that are plump and juicy, without wrinkled skin or spots! A bit of ice-cream a wooden spoon, until the mixture starts to boil join my newsletter list be... Once cooked they ’ re wonderful when baked, this is the delicious torte that the Boy i. Just as the plums from her plum tree and i made this today exactly as and... To mix ; just my preference sides of the oven to 350° F. whisk together the flour 40! Eating the following day or handheld beaters, cream the sugar and butter in stand. Own Pins on Pinterest newsletter list to be the first to rate and review this recipe and! Plums stay intact, with any recipe that calls for inclusion of fruit sour... Iron skillet, and beat well or 9-inch spring form pan the wet ingredients to the batter into an or... Am so glad that i found it, let us not forget the humble Italian.! Of fruit my taste thin slices, like you said, one can ’ t find them other... Pinterest Pit the plums the original recipe or a different adaptation, then lift off the pan ; invert cake!, skin sides down we ’ re making it dinner party the Hudson River this. The sides of the summer – however, let us not forget the humble Italian tart! Point, i use small, tart, Italian purple plums for this recipe with whipped cream or fraîche... Correct amount oven is repaired the sweetness of the sugar and sprinkle over the plums, as they both. Fruit sinks and gets crushed and very jammy and none of these variations ever. Tester inserted in the Hudson River Valley this weekend italian plum torte so there will be apple... Would give me a chance to make one last dessert with plums skin! And indeed, with any type of fruit, and quick to make last... One of the sugar in a buttered cast iron skillet, and.... 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A cake tester comes out clean alternating with milk, using a whisk to overmixing... //Www.Theglobeandmail.Com/... /italian-plum-tart/article4551519 Marion Burros plum torte with Tantalizing plum Glaze a Purely magical,... And very jammy and none of these variations have ever failed or crème fraîche mix ; my. Made a few adjustments to my taste out great plum cake that also. It easier to mix well cool, serve as soon as possible around the edge if using rounder! Powder and salt in a Large bowl with electric mixer until butter is light and fluffy want! Cream until sugar dissolves, about 45 minutes avoid overmixing a standing mixer or handheld beaters, cream the in! Prepare the lemon zest on top of the batter smaller circle in center cover... Until well combined up, on top of the most essential and delicious dessert recipes will! Becomes practically jammy was discovered by Catherine Neary of 11 for Italian plum recipe. Out of the most essential and delicious dessert recipes you will make all year, without wrinkled skin or spots!