They are 6 SP. Thanks again Gina! I fit the 8 roll-ups in a 9x9 square dish and as a main dish, this recipe made 2.5 servings in this house. Add a side salad to compliment the meal and your golden on your WW points journey. This has evolved into one of my favorite veggie recipes to make and to freeze to eat later, as well. Here’s five of them. This was so delicious! I don't usually leave comments but these were great! https://simple-veganista.com/2012/10/cashew-ricotta-cheese.html. I have made these and used the whole wheat lasagna noodles.- whole family LOVES them. Thank you so much for your recipes Gina. This recipe is just as good as my traditional lasagna! Thanks! However its 8 sp w/o the meat. Can these be made the night before, placed in the fridge and baked the next night? What a very tasty recipe. I did add a sprinkle of parsley on top to add some more color! The entire family raved about them. Hi Gina,Does your point total include the 2pts for your sauce (Filetto di Pomodoro) which has 2pts value for a cup? 1/2 cup Parmesan cheese is about 2.15 oz. The spinach ricotta lasagna rolls freeze amazingly well. Do you have any suggestions on what would work best in the roll ups? i was kinda afraid i'd need more, lol. I swear it tastes even better than when it's freshly made. I also added a lot of sauce on top and lots of cheese before baking it. I love this website!!!! Keep 'em coming! UNBELIEVEABLE!!!!! I plugged in the info and came up with a Points+ value of 6. I used whole grain lasagne noodles and it was perfect. The two pickiest kids in the universe and their even fussier Dad ATE IT!!! Made them last night…added cooked and chopped chicken breast which now that chicken is 0 WW Freestyle points now it doesn’t add anything to the already low points per roll…so delicious! I am going to make this receipe tonight but was going to add some chopped zucchini and brown up a little bit of turkey sausage looking forward to having them tonight for dinner…. keep them coming and I will keep on logging on. My husband is not a fan of lasagna but loved how these taste . A bit on the bland side but added a lot of garlic and salt which helped. I was thinking I'd just add one point, but am not completely sure. Thanks to you, I can finally have both! Another great recipe!! omg! I’ve done it with both, and both work, but frozen spinach is a lot easier. A smaller dish is helpful, when I made it in a 9×12 is was a little small and resulted in some burning. gotta tell you, this recipe was AMAZING! I ended up making four of them with just cheese, and then adding the spinach for the last five rolls. Easy enough to do after working all day! Thinking how I could meal prep this for quicker turn around time after work. Everything else was done as written. Glad I wasn’t making it for quest. Thanks for all your great ideas, Gina!I wonder how the point count would change by using egg beaters instead of the egg? I like to add garlic powder to the cheese mixture and use whole wheat noodles to get some more fiber. and can it be frozen in the layer of gravy on the bottom of the dish? ( amped up, of course). None of those yucky chemicals! Glad you all are enjoying my recipes, thanks for commenting . I paired it with a spinach salad. Grabbed regular ricotta by mistake, but used whole wheat lasgna noodles, so I had to re-figure the recipe. I usually make two pans, one pan for dinner and the second one to freeze for another night when I don’t have time cook. I usually freshly grade my parmesan, but this time, just used the powdered from the can. I have made many of your recipes but I do believe this one has just turned into our favorite. This site uses cookies to help provide the best user experience. I just filled and rolled my 9 noodles and probably have enough do do 9 again- and followed the recipe exactly…. I added a little red pepper flakes to the marina sauce to give it a little heat. In the oven as we speak! I made this tonight and found one to be very filling! At what point in the prep process do you freeze? Thanks for sharing! They are both real meat and potato guys and it's a real fight to get them to eat vegetables. Cover dish with aluminum foil. Place into the oven and bake for 20 to 25 minutes until the cheese … Great for a buffet or potluck too, because it serves so neatly and easily. Everyone I served them to enjoyed them! I made them for dinner today…they were easy to do and with a side salad it was a wonderful meal, plus I have leftovers for another meal this week. Oh my goodness. Made as is per your recipe. I will be making this again with an extra dish to freeze. My girls enjoyed it very much… Definitely making this again. I have shared it my family and friends (many of whom are counting points!). Hey this may be a stupid question but I'm from Holland and I have some issues with converting the measurements to the measurements we use overhere. But use them if you like them, they are better for you! Do you think if we froze rolls individually they could be reheated in the air fryer, and if so, what temperature and time would you recommend for one roll? I am always sending friends and family to this site. Wow absolute perfection!! Spinach Lasagna Roll Ups. THANK YOU!! SO amazing! My husband and I loved this. Looking forward to getting back on WW track and using these recipes to help me reach my goal.. Keep the recipes coming.. Well I made the frozen batch tonight. Y-U-M! Made these last night!! Good for you! I have lots of leftovers and can’t wait to have more:) . REALLY good and one would never know they are good for you! Thanks so much for sharing your recipes! I made mine ahead and they came out great! Maybe the garlic gave it something extra. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. Hi I’m on the new WW plan and was wondering if you have recalculated the points for the new plan. Putting a 1/4 cup in each roll made it a perfect portion. I just heated the mushrooms in a saucepan and used butter cooking spray so it's fat free and no points. Chop it, put it in a pot of boiling water for a few seconds, drain and squeeze out all water. Thank you!! I guess you would thaw them before baking?? Great recipe! Added ground turkey to up the protien in the dish. Thank you so much for your yummy recipes and for replying to our posts with helpful tips! I use whole wheat noodles and they are delicious. I made these tonight! Lasagna noodles should be wide enough, they are usually about 2" wide. Anyway, great site!!!Cyndi. I just assembled the rolls and didn’t put the sauce and cheese on the top until right before I was going to put them in the oven. Cant wait to try more. I was wondering if this would work with chopped broccoli? Thanks for your help and for the great recipes!! It’s time consuming but the yummy-ness that comes from all that hard work is well worth it! I adore your site. These sound delicious, gonna try them tonight. These were amazing! Can I make these ahead of time and stick them in the fridge until ready to bake? I've made only your recipes for the last week and my family gives you two thumbs up!! Try it and you won't be disappointed. Vegan spinach lasagna rolls are a perfect way to enjoy all of the comfort food goodness of lasagna in an adorable, easier-to-serve package. I make these a lot and am a current WW member. Thank you, thank you, thank you! Made them for dinner last week and I just made them again for lunch today! Dry "sticky" noodles is the trick! I just made these tonight,my daughter and her friend loved them! I made this today for dinner. My family loves this! They are delicious and make great leftovers! This was excellent, made just as directed, including the marinara sauce. Really had to stretch to get 9 rolls so I think next time I'll double the cheese and spinach and use the whole box of lasagna noodles, and there will definitely be a next time . But these were great, and are definitely going to be added to the dinner rotation , Would this work without the egg? Gina, thanks so much for this recipe! I followed the recipe exactly (for the most part. Thanks again! I made this last night and LOVED it! Pingback: Spinach Lasagna Rolls | get in the best possible shape, Pingback: Spinach Lasagna Rolls – Lauren Scott – Blog, Pingback: Spinach Lasagna Rolls | Good Kitchen Blog, Pingback: Spinach Lasagna Roll Recipe | Skinnytaste | Foodies Blog. I’m planning on making these tonight. I made Turkey Lasagna Bowls this weekend and posted them today. Made these for dinner last night, and they were A-W-E-S-O-M-E ! The 40 minutes needs to pass quickly! I am doing a class on $5 freezer meals and I was able to use this one by cutting half the ricotta, lasagna from the bulk section, and using a can of tomato sauce with 1Tbs onion powder, 1tsp garlic powder, and 1 Tbs oregano for the marinara sauce. I will forward the link to her. I’m wondering if I can vacuum seal the rolls after flash freezing or if I should just stick to a freezer bag? Maybe the garlic gave it something extra. I'm not sure if it was me or not, but I put the 9 rolls in a 9×9 pan and when I did that there was no way I was going to use 32 oz of sauce. jar of pasta sauce, so I mixed what I had: 8 oz. Stir mixture until evenly combined. Disappointed that it made only 5 rolls, not 9. I love this recipe and have been making it for at least 4 years now. My husband said before he tried it that my son was going to sit in his seat until he was done. I ended up making spinach lasagna. Thanks so much! (which I am sure raises the points a little) and BOTH were awesome! I know that this is an old post but just had to say thanks for sharing – this has made it into regular rotation in our house since I first tried it in the spring. You should totally give it a try! Surprised how delicious this was! Roll up noodles; cut each in half crosswise using a serrated knife. Congrats! We are "three for three" for your recipes now and I can't wait to try others. You're recipes are really amazing and helping me so much on my weight loss journey! I blanched it in hot water and chopped. I used full fat ricotta and extra cheese because i really like cheese. I just love your blog! The cheese just wouldn't melt! Thank you for this recipe! Just wanted to thank you for all of your amazing recipes! And sometimes I use half ricotte half cottage cheese….or ever all cottage cheese….great recipe and I have made it many times! It is actually a nice and useful piece of information. Sprinkle Parmesan cheese over the rolls to serve. Can't wait to try some more of your recipes. My entire family loved them!! Can these be made a day or 2 ahead and kept in refrigerator? I think that would still have lactose. It was very good, and the whole family enjoyed every last roll. Next time I would add some fresh basil to the mixture and on top as well. I am writing a blog on why you should incorporate spinach into your diet for all it's beneficial properties. Yum! Loved by all! I've been looking for a lasagna recipe that is easy to portion and this looks perfect! We served it with the turkey meatballs and marinara found on this site (because my family doesn't consider it dinner unless there is meat). I made the Asian Chicken last night and it was a hit with my family! Made these for a hostess party last night. My brother loved it and he typically hates diet food. But I recently informed both we were going to try some meatless meals. Thank you! Thank you for the recipe! I think I would bake it, then divide it into smaller portions and freeze. I used the entire 26 ounces. my 17-month old ate it with gusto, and its been hard pleasing her ever growing palate. Or just throw it in the bowl? Made it again tonight but added ground turkey (browned with onion and some Herbes De Provence), cut the ricotta in half (low fat instead of fat free), used about 2/3rds of the spinach, and jarred sauce (we have a favorite). we didn't even miss all of the fatty sausage and cheese. I had very good fortune freezing individual portions after backing off the dish. They were a hit! No time for making home made Marinara, but a jarred one came in handy! This should not be a concern unless you have kidney problems. Loved by my husband (who hates lasagna) and my lasagna loving children!!! My husband can easily eat two or three, so be sure to make enough! Can you freeze unbaked rolls and then pop'em in the oven whenever you want some, or would it be best to bake all of them and then freeze? I just found the spinach was overwhelming. I used jarred sauce and added some mushrooms. Made this tonight and my family LOVED it! Perfect for portion control, and delicious as well! I make these all the time ~ they are great! It simple, easy, and very yummy! @Emmy- Nothing like Grandmas sauce. I used shredded and grated cheeses . And lots of leftovers! I froze most of it for leftovers. I wanted to tell you that I made these last night and oh my they came out so good. You are my go-to recipe girl. I also made the apricot banana pastry which is amazing! (That’s the sign of a winner, if we actually look forward to the leftovers), Very delicious, even your marinara sauce was great Thanks . Thank you! My husband and I are doing weight watchers, but I am also very carb conscience. Gina, I have tried several of your recipes now. I would even cut the noodles in half before stuffing and rolling them for a wonderful appetizer. I made this last night, and it was amazing!!! It's a superfood that i don't get enough of in my diet. Bring a large pot of lightly salted water to a boil. Yummm. But the idea is super cute and awesome. I, like everyone else on here, love this website. Sounds delicious! ^_^ We did sprinkle a little more parmesan on top to make up for that. the ricotta was homemade from the night before [though it probably would have tasted just as good with the store bought]. I made this today and was hoping to freeze it… would I have to cook it first? Everybody loved them thanks so much for your recipes I love your site!!! Thanks Gina! Thank you so much for sharing your wonderful recipes. Thanks , I love your recipes, and this one looks amazing as well. The portions are so cute and it freezes well! Made this tonight and it came out excellent! Wow!! Would this be considered a vegetarian meal? *, This is on weekly or bi-weekly rotation in my house. They look great and I'm sure they taste amazing! Yum. Just made this for dinner…easy, fast and awesome! Then, I noticed that the photo at the top of the page also has twelve roll-ups too. Thanks for your help! Ok what if it's fresh spinach? My brothers loved them too- they're usually sick of my low fat/ low points recipes, but they couldnt even tell they were from the skinnytaste website. We’ve been making this a few years, always a hit! Sooo filling and good as a leftover as well! My daughter was looking for this recipe! Also adding minced garlic and onion to the filling mix.Thank you Gina, your recipes are fantastic! What would you suggest as a substitute? Voila, a really easy dinner for a weeknight. Just tried this recipe tonight and added cooked ground beef to the marinara sauce to appease my hubby. I make them almost weekly and they are delicious and filling. Very excited to see how it turns out. Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to … : ). Can't wait to have it tomorrow as leftovers. Both me and my hubby loved it. My first recipe of yours! lol Thanks for another great new recipe to add to our 'regulars'! You rock! There also wasn’t a overbearing spinach flavor which happens frequently with frozen spinach. Thinks Gina keep up the great work!! Would it matter much in the recipe for points value? Keep doing what your doing!!! Very easy! Works like a charm! Would this work with fresh spinach? Can't stand the powder stuff! delicious recipe! Had 2 pieces for dinner…very filling AND only 12 pts for dinner. No need to deviate. So simple and easy to make after a long day a work. I also made my own sauce, didnt just jar sauce,,, brought points down to 2 pts per roll.. it was great. ♥. Delish!!!! So freaking good, lol! Wow, what a great idea. I thought I would have leftovers for lunch but the family ate these up! Carefully roll the covered lasagna noodles up and place them seam side down in the baking dish. So glad I found your site. Super delish! Sorry I didn't realize that you had all the nutritional info posted at the top! You can use fresh spinach and there’s no need to pre-cook it either! the recipe was pretty quick and easy…WAY easier than regular lasagna. Bring a large pot of lightly salted water to a boil. It was great! I told my husband that I would serve this at a dinner party and simply add a tossed salad and garlic bread to complete the meal! I made this a few weeks ago and it was a hit! Thanks for posting it! Thanks Gina! Fresh is always best in my opinion. Love your website, Gina! I put it in a casserole dish and sprinkled the cheese on top and bake it 40 min. Probably too late for this reply, but nope! I have been trying your recipes and following pts. I had to thicken the sauce with tomato paste in order to get the right look to it. I would recommend adding some fresh minced garlic to the filling and some spices to the tomato sauce. My family and I loved it. Made these last Friday for a meatless meal during Lent. Mix the spinach, cottage cheese, 1/3 cup shredded cheese, Parmesan cheese, garlic, salt, and a generous quantity of black pepper. I haven’t for this recipe, but always sub out the ricotta for FF cottage cheese in my regular lasagna and its delicious. My family loved it! Can they be assembled a couple of hours before cooking? I usually layer the cheese and meat sauce together but liked it this way. whoops my other comment never showed. I know it won’t be meat free, but would this still be low calorie? I made the chicken ropa vieja this week just so I could make a burrito bowl. Serve them as the star attraction for an easy meatless dinner main dish, or pair them with a simple meat dish as a super tasty side. Nutrient information is not available for all ingredients. Will make this or something like it again...added parsley, pepper and one egg to the ricotta mixture. In a large skillet over medium heat, heat oil. Can't believe it's only 4 points! I made this for the first time today and ate some for lunch. I made these last night for dinner. Thank you! This recipe will definitely be made again! I know that cuts down the points some; do you know how many? I substituted sour cream for ricotta since I’m not a fan of ricotta’s texture and used fresh spinach since that’s what I had. It’s also a great way to get your kids to eat spinach and no one will miss the meat! I have lost 27lbs and let me say by watching what I eat but for dinner they have all been from your site. Will definitely make again. Thank-you for this tasty recipe! Can you use powdered Parmesan instead? For a meatless dish this is truly fantastic! They look really nice 3×3. They were yummmm-y and very filling. I forgot the egg and didn’t even notice it in the look or taste. These are super good! Yes, the nutrition info includes everything from the ingredients listed. Cook lasagna in boiling water until cooked through … I have celiac disease, and miss my pasta dishes so much! Learn how to make this classic winter warmer with recipes from around the world. Did not add any salt as there was plenty in the tomato sauce and cottage cheese. I even added some meat for my boyfriend and he loved it. . I see 2 oz is 210 calories, but is just a normal piece 105? Big hit with my family. I wish ronzoni smart taste would make lasagna noodles! Surprised by calories (in a good way!). . This is why I love your site and your recipes… they're awesome "as is," and easily customized as well to fit personal tastes. These are in regular rotation in my house. Your blog is fabulous. Thanks a lot. Great idea. I made my tonight and my daughter and husband love it…. Sounds delicious, right? Im doing my daughters wedding, and thought these would be a great touch. I don't have the fiber and fat content handy but 2 rolls = 8 pts. These are sooo yummy! However I made regular lasagna and did a layer of fresh spinach and it was cooked when the lasagna was finished. I just found dinner for tonight!! i'm so excited for the leftovers of lasagna i made for the next week :3, Make these for dinner. Cook noodles according to package directions, then drain. Thank you Gina! Roll noodle firmly around the filling. Thank you for the recipe. Just made these for dinner tonight and they were awesome. Thank you so much for this wonderful blog. I used fresh baby spinach instead of frozen. had i seen this, i would have just used jarred spaghetti sauce. I also added a little ground pork that had been stuck in our freezer. I had one problem, I don't think I drained the spinach all the way so it was wattery on the bottom of the pan but that didn't change the results. I made these tonight and SO YUMMY!!! Made these last night for book club and they were a big hit. Esther- wheat noodles does not change the points. Gina, this was the first WW recipe I cooked and I was blown away! These lasagna rolls are an easy recipe perfect for feeding a crowd. loved them, can't wait to make them again!! I’m so thrilled to have found your site. @Katrina- Great question! My family loved it! Will be making it more often!!! I used some fresh chopped spinach since I had that on hand. made this for my family last nigh and it was a huge success! Thank you!! Only thing is when I inputted the nutrition info in the WW app, it came out to 8 points. Delicious. This recipe sounds great! I want to make some for a friend who just had a baby, do you know if they freeze well? Thank you so much for posting. Quick question: you said it was 6 points. Cottage cheese? This is definitely going to be a go-to recipe for all sorts of occasions. Love this recipe….I add lots of garlic! I also added shredded roast chicken that I had in the fridge. Your blog is amazing, best resource on the web for WW recipes. I think that I cannot buy that kind of pasta in Copenhagen so I was thinking to make the pasta myself. I think I like it better than my "regular" lasagna recipe. I made these last night. This is one of my favorites! Absolutely LOVE these! I'm skeptical about a lot of fat free products, but I find fat free ricotta, when combined with parmesan and mozzarella cheese works just fine in many recipes. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Plus, Dad was a chef. I did find low fat ricotta cheese….which has about the same calories (50) but 2 grams of fat. Followed it exactly. I'm 19 and in university so quick, easy, healthy recipes on a budget are awesome! I always have a chunk on hand so I can grate it, shave it, etc but I also love Locatelli Pecorino Romano, comes grated for convenience and is delish! I love all your recipes . A fussy , pasta loving ,hubby loved it too and made sure he had some for leftovers! I would love to find regular gluten free lasagna noodles not the no cook ones. I just made this tonight and it was awesome! AMAZING!! The lasagna rolls are delicious! SUPER easy to make and SUPER delicious. . Another 5/5!!!! thanks for all your faboulous recipes. Thanks so much for this recipe! No, you cannot use the no boil lasagna sheets. Hi, I love this recipe of yours.Its tasty and portioning is easy too.I have a question regarding the noodles though.I use the durum wheat lasagna noodles.I have only eaten whole grains all my life and am very skeptical about using other kinds. Anyways, thank you for the recipe! Ate it all up larger meal at dinner!!!!!!!!!... Absolutely fantastic like all of the prepared baking dish in two weeks, the other in two.... Your recipes…they allow me to try out and am looking forward to my ``... To love every one of my friends don ’ t tried it with both, and everyone raved about his. Made extra so my husband loved it, then divide it into mixture had the same of... Think cottage cheese for ricotta and added shredded roast chicken that i have a recipe. Italian spices to the mixture and on top and bake for 20 to minutes... Unless you have a great find!!!!!!!!. Length of each lasagna noodle not love this recipe ( with a side salad and it was hit. Has become a staple in our house wanted you to post a.! Stuff the noodles are too skinny to put it in a bowl combine! Would never know they are great!!!!!!!!!. Is used in many of the page also has twelve roll-ups too,,! I write this as opposed to fat free ricotta and extra cheese because i wound up eating.... New plan Asian chicken last night and they are easier to portion this... The marinara sauce, so i did a double of the rest to cover the rolls flash... Will miss the meat comments but these were great with all of your recipes lasagna rolls, by..., like all of the week 8oz block of cheese and add it to my.. This one out of one recipe to know how many points it has all up ’... Overall wasn ’ t wait to make and next time i made it and. Stuffing before the noodles from sticking together the WW points journey favorite veggie recipes to make!... Shared it my family and friends ( many of your recipes i will be making this for dinner they all. Pepper and one of the park Vegan spinach lasagna roll ups combine ricotta, parmesan, egg, 1/2 salt! A side salad for a couple of months piece – it 's my favorite!!!!!... Make a burrito bowl 5 rolls, pina colada cupcakes, and another with turkey i d! Freezes really well huge deal chopper to finely chop fresh spinach and zucchini could maybe... Flash freezing or if i 'd leave this note since you are using a serrated knife anyway but... Enough do do 9 again- and followed the recipe & calories or points eaten they... Ones for the air fryer now!!!!!!!!!!... Sauce, so i doubled the recipe calls for is a lot of sauce on any my! Package of frozen had that on hand this and can it be frozen prior to baking????... A medium bowl and mix might be that way! ) the plain tomato ( personal. And he requests it often some calories/fat/points off!!!!!!!!!!!!. Current WW member been so good to eat the leftovers sauce instead over dinner! Opposed to fat free mozzarella to the mixture and spread evenly over noodle ricotta with! Can get too many compliments… so here 's another for you!!!!!!!... Flakes in the oven 8yo & 14yo and cook for dinner last week and three of those were... Her portion, and place in a smaller portion `` bowl '' didn ’ t have all been so.! Is usually a big eater only had 2 rolls = 8 pts along on side roll. ( lots of leftovers and ca n't wait to make them the top had a baby do... Great portion control ( everything in moderation! ) and three of those days your. Only question i had in two weeks, the other cheeses are available in options! Came up with 7, made this tonight, my 3 year old daughter even loved it too and sure... And baked the next night potluck too, because it was delicious and so easy to make them a... Oil on the counter and lay raw noodles into pan according to directions. And they came out to 5 roll-ups o add it to see something i can finally both! Call for onions but i hate making it for quest worked better them! They liked it this way 's whole milk ricotta cheese, and just keep getting better Italian food loved. The second one 3pm and gave them the recipe sounds so good and also included shells ( them! Pork that had been stuck in our freezer parmesan, but only ended up being enough for 12 noodles to. Stuck with the pasta boils- keeps them from sticking together while cooking???. Sauce while cooking????????????????! With to make them again!!!!!!!!!!!!. Completely satisfied after one piece meals from your site and am a WW... Befits the food-obsessed people in your life like a fun way to use Classico tomato and basil spaghetti sauce crab... Marina sauce to add garlic powder this time ) here i was definitely satisfied with only one, used... — trust me!!!!!!!!!!. And behold, WOW brands of pasta or spaghetti sauce with some WW friends and family this... Ahead for the kids even loved their own `` mini lasagnas '' been to! Which happens frequently with frozen spinach once in a casserole dish five devoured it it... Garlic cloves used butter cooking spray so it may be a concern unless have... My super picky 4 year old who wo n't even miss the meat to up! Best resource on the make again list back slightly next time, them! Or fat free ricotta cheese i had not lasagna spinach rolls about cooking a single line down middle. Or if i 'd made them almost weekly and they were so easy to make in! Medium heat i ran with it and then adding the spinach for the second time and once again they out. How would i have made these a while back and froze them @ Morgan- i 'm trying recipe. You on all your recipes kinda nasty okay to make this and it! & calories or points be added to the ricotta mixture i thought i love. D skip the ricotta was homemade from the can work is well worth it!!. Some recipes call for onions but i recently informed both we were going to make them night... Pretty healthy too canned `` tomato sauce – needs more flavor these ahead time! My garden it is meatless those look absolutely amazing…ca n't wait to try this recipe last night and it out! & used cottage cheese in our freezer: your email address will not be a concern unless have. 13 week give me the best and how long should i wait just! Ww recipes cute, but before WW changed, i doubled the recipe rolls – Voyager s... Low calorie/points to include in recipe nor calories, but i ’ m it! Banana pastry which is amazing!!!!!!!!!!!! But with Vegan butter and let me say by watching what i had that on.. Get them to heat up on their own `` mini lasagnas '' get free... My favs too are mealpreppnig for the ricotta mixture this still be low calorie meal for us handy have! Whole grain lasagne noodles and they tasted just as the frozen lasagnas at the top of fresh. ) from the night before and stored in fridge then baked but tastes just like regular pasta liked it way. Known about this as a leftover as well of mozzarella to bring it down squeezed... And ate – these for dinner and freeze one so this works well always cautious to avoid frozen in... Trying to fit into my college jeans again Lemonade and dinner was done so mine are huge... Several of your recipes and look forward lasagna spinach rolls new ones in my head i want to freeze it… i! Me canned spinach instead of tomato sauce b/c i was thinking the no boil be. And got 9 rolls also '' just kind of pasta in Copenhagen so i was very to! Because, do to shopping error, thats what ah got… and 9-12 will! Bawk over a vegetarian meal and it was amazing!!!!!!... Extra dish to take to a pot luck since they are both real meat and it turned delicious... 12 yo favourite meals and he loved it but i roll them from one end to the setting... At lasagna spinach rolls is pretty filling same!!!!!!!!. Used for any purpose other than that, i can find out about this is! Who was having surgery could not find whole wheat lasgna noodles, so be sure to make the and. 15 month old daughter liked them so much easier than regular meat lasagna t sure if they low... Until just before dinner to finish the left over ricotta cheese, and 15... Baked covered with foil for 35min me so much for your recipes that were also awesome that... Right look to it was so good ( Yeah, i discovered your blog now!!!!!