Plum & Apple Jam is the perfect autumn jam. If it wrinkles and skin has formed, it has reached a good set. Add sugar over a low heat and stir until dissolved (do not simmer). Cover and simmer for 10–15 minutes, until the plums are … Reduce heat, partially cover and boil gently, stirring occasionally, for 20 minutes, until mixture is very soft. Add water and cook over low heat until the fruit is reduced to pulp. Put the apple slices, cores and plums into a saucepan. What you will need:-4 cups crab apple juice (approx. Plum & Apple Jam - perfect for autumn! Wash the fruit thoroughly; halve and stone the plums and chop the apples into small chunks. Discard skins and cores. Boil Rapidly until jam reaches setting point. So far, I've made a James Martin plum steamed pudding in my Tefal Cook4Me Connect. Whe it is cold, touch it with your finger. Oh! If it forms a heavy clot as it drips from the spoon, the setting point has been reached. Then I made this delicious Plum & Cookie Crumble using my new Denby Halo baking dish. How shall we spend the money we earn? I must say this Plum & Apple Jam has become a firm favourite and is just fab for breakfast, the apple gives it a lovely delicate flavour. Plum & Apple Jam - perfect for autumn! Sterilise jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the jam is ready. 3.5 pounds of plums) Place water, plums and apples into a preserving pan and simmer until fruit is softened (about 15 minutes). You have entered an incorrect email address! Cook the fruit slowly until the skins of the plums are softened. Bring to a rolling boil and time for 12 minutes, stirring constantly. Cut the apples into chunks and place them, along with the plums and 150ml water, into a wide, stainless-steel pan. Ladle jam into sterilised jars using a jam funnel (if you have one). Menu Home; About; Blog; Contact; Posted on November 30, 2020 by Before you start you’ll need to sterilise about 10 – 12 jam jars (see notes in recipe) and place 3 saucers/plates in the freezer. It survived the photoshoot and is now sitting safely on a shelf, waiting to […] Skim off any foam from the surface with a spoon. For more jam inspiration you might also like: Do let me know if you make my Plum & Apple Jam, I love reading your comments and seeing your creations on Twitter, Instagram and Facebook, just tag @fabfood4all. Apple and Plum Jam recipe by Drashti Dholakia at BetterButter After about 5 mins, spoon a little jam onto a … Weigh and prepare the plums and apple, quarter the plums and peel and chop the apple. Allow the jam to cool. Wash the plums, cut them in half and take out the stones. Halve and seed the plums. Meanwhile, heat the sugar in an ovenproof dish in the oven for 5–10 minutes and sterilise the jam … How long should you wait before you open a jar? Take off the heat and test on a chilled plate (place in fridge for 30 seconds), if it crinkles (is jelly like) when you drag your finger through it, it’s ready. Delicate in flavour with a beautiful pinkish red colour it's delicious for breakfast or teatime! I do hope you make my glorious jam! Increase the heat and bring the jam to a full rolling boil. After receiving a glut of plums from my mum and having windfall Bramley apples in the fridge, it didn’t take me long to decide to make Plum & Apple Jam. Oh! Wait a few seconds, then tilt the spoon and let the jam drip off. More information. The sugar will draw out the plum juice and make a thick syrup. There will still be some solid sugar in the bowl. Great as a breakfast or teatime preserve. Leave overnight. Learn how to cook great Apple, pear and plum jam . Wash the plums, cut in half and destone. (via Love & Olive Oil) 11. Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. Bring to a rolling boil for 12 minutes, whilst stirring. The weights given are for the whole fruits. To anyone who’s never made jam before it really is just a matter of washing jars, sterilising them in the oven, dissolving your sugar in the fruit and then boiling and stirring. 3.5 pounds of crab apples)-3 cups plum juice (approx. Make sure you make an extra batch because it will go quick! This delicious jam has a beautiful colour & a divine, delicate … Oh! https://fussfreeflavours.com/spiced-plum-chutney-with-apple Crecipe.com deliver fine selection of quality Apple, pear and plum jam recipes equipped with ratings, reviews and mixing tips. Peel and core the apples, and cut them in slices. Damson and apple jelly. it's a lovely war, Who wouldn't be a soldier eh? If … Simmer until all of the fruit is soft. Damsons, left whole stalks removed but no need to de-stone Cooking apples, cored and roughly chopped – about half the volume of damsons. Boil hard to setting point, pour into hot jars and cover. Oh! Better still my ultra fussy daughter even likes it as she’ll usually only ever eat Strawberry Jam, she also likes its pretty colour. Right turn! Jelly bag. https://www.seedtopantry.com/2015/09/30/no-pectin-apple-plum-jelly Sewing-Crocheting-Knitting-Cross Stitch-Quilting, Recycling Your Magazines – 10 Smart Ideas, Here is a Guide to Avoid Putting on Pounds Over Christmas, The Showstopper Dessert of the Holiday Season, 3 pounds (1  1/2 kg) or about 9 cups of cored, peeled and sliced cooking apples, 3 pounds (1  1/2 kg) or about 6 cups sliced plums, stoned. Dip a wooden spoon into the jam. Heartbreaking! 3: Dip a sugar thermometer in hot water first then into the jam mixture taking care not to touch the bottom of the saucepan. You will find it all from homemade beauty recipes, health remedies, craft ideas, gardening, cooking, family and more.. When we've got plum and apple jam? What a great way to use up the abundance of apples! 2: Dip a wooden spoon into the jam. PioneerThinking – Ingredient for a Simple Life. Today I’m rejuvenating my very popular Plum & Apple Jam recipe with some new photography and a few tweaks to the copy! Skim any foam off the surface with a spoon. Form fours! Mix in the sugar, lemon juice and cinnamon and stir until sugar dissolves. Place all the fruits and water into a large pan (the pan should come to no more than 1/3 full). Put the fruit into a large pan and turn it on to a low-medium heat. Put the fruit and water into a pan and simmer until soft. Get one of our Apple, pear and plum jam recipe and prepare delicious and healthy treat for your family or friends. Rum Raisin Apple Pie Jam: Granny Smith and the California Raisins got together, opened a bottle of rum, and something amazing happened. Step Three – Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1.. This recipe blends apple and plums beautifully. Excellent recipe. Total success. Here are a couple of ways to check for setting. Peel, core and remove any brown bits from the apples, cut into thin slices. See my many other jam/jelly recipes HERE. Test for set on a chilled saucer (jam will crinkle when a finger is pushed through it). Required fields are marked *. wrap all spices and the plum stones in a piece of muslin and tie with string this is your spice bag to … Food And Drink. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). With back of spoon, press mixture through sieve to yield 2 cups applesauce. Put the apples and damsons in a large pan with enough water to cover generously. This delicious jam has a beautiful colour & a divine, delicate flavour. Apple, pear and plum jam recipe. So this is a second batch with the last of our garden apples. I’m not sure about that but I just love making jam and like anything, the more you do something the better you get! Peel and core the apple, dice it and add it to the plums. Washed lids should be sterilised with boiling water and then left to drain (if they don’t dry in time I pop them in the oven once the jars have finished “cooking” and just run the fan to dry them off for a few minutes). Add fruits to a … Crab Apple Plum Jelly (Printable Recipe HERE) I must start by saying that this sure is a PRETTY jelly- but aren’t they all?! Oh! Simmer the fruit for about 15 minutes until soft. https://realfood.tesco.com/recipes/apple-pear-and-plum-jam.html Good appetite! Caster sugar. Step Four – Transfer the plum … Choose one that is convenient for you. This is the place to be! Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. Delicious. I love it on toast or used in sweet dishes but my family enjoy it with meat dishes too, in place of the more traditional red currant jelly. If jam has reached 108 degrees celcius (220 f), it is at the setting point. If you introduce the two to a piece of cornbread, expect a regular old hootenanny. Just made a batch love the taste. Place 3 saucers in the freezer for testing set. Please do give it a go and I’m sure you’ll get hooked too! I made a first batch last month which crashed on the floor as I was photographing it. Basic recipe. The finished jelly was clear and vibrantly glossy with almost mirror-like qualities, just beautiful, and packed full of apple and plum flavour. it's a lovely war. ... And apparently the teeny tiny Damson plum packs a punch once it gets a little gin in it. Oh! Working in batches, transfer mixture to a fine sieve. In a large, deep stainless steel saucepan, combine apples, lemon, and enough water to prevent sticking. Bri… Add the sugar, stir over low heat until dissolved, bring to the boil and boil rapidly until setting point is reached. In a clean large, deep stainless steel saucepan, combine applesauce, plums and sugar. Marmalade. Stir in the sugar over low heat until dissolved. Pour the sugar into a deep baking tray and place in the oven. Explore. Spreads. After tasting it my husband paid me the biggest compliment telling me I really was a jam expert. Silvana Franco shows you how to make a simple but delicious It's little wonder why this jam is so popular - try it and you'll see what all the fuss is about! Instructions Wash the plums and put into a preserving pan with the apples and the water. And now Plum & Chilli Jam … Wait a few seconds, then tilt the spoon and let the jam drip off. 1: Place a couple of teaspoons of jam on a cold plate. Ladle the jam into the hot sterilised jars using a jam funnel if you have one (it makes it much easier) and screw the lids on immediately.. Will make 10 - 12 small to average sized jars, about 1.68 litres. It's a shame to take the pay. cooking apples, peeled cored and roughly chopped, « Spicy Baby Tomato & Sweet Pepper Chutney, Foolproof Rich Chocolate Mousse – with step-by-step video! Your email address will not be published. Peel and core the apples and cut into slices. Little jars of bottled summer orchard. If not boil for another couple of minutes at a time and repeat test. Delicate in flavour with a beautiful pinkish red colour it’s perfect for breakfast or teatime! Preheat the oven to 100 celcius. Thanks Katie, you can open it as soon as it’s has cooled down, so I usually wait until the following day:-), Your email address will not be published. Prepare canner, jars, and lids. Bring to a boil over high heat. ». Oh! Save my name, email, and website in this browser for the next time I comment. It really reminds me of Strawberry Jam. This Plum & Apple combo is my new favourite jam. 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