I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Season the chicken with salt and freshly ground black pepper. peeled and cut into ½-inch dice (or swap Yukon gold or russet potato), For serving: cooked brown rice or steamed cauliflower rice. It was not worth the work. All ingredients are listed below. The Well Plated Cookbook is now available! Now let’s get back to this Spanish chicken, chorizo and lentil stew. By : Sheena January 24, 2020 August 1, 2020. Husband picked out the potato but he isn't a spud fan anyway. What a treat.. Im a new cook but knew enough to use Chicken Broth instead of water. Erin: In 3-1/2- or 4-quart slow cooker, combine chicken, potato, onion, garlic, thyme, salt, and black pepper. Easy and delicious chicken and chorizo stew. Estofados or Cocidos, as they are called in Spanish, vary from region to region and use the meat and fresh vegetables that are in season.So, they might be beef, veal, rabbit or chicken-based. Next time I will save myself the time and just make baked chicken. I’m so happy that you enjoyed it, Catherine! Taste and adjust seasoning (I found my stew tastes a little sweet, so I like to add a pinch of salt). 2 . We don’t like olives so I omitted them and added carrots instead. Its simple ingredients and long simmer give it a rustic vibe that fits an intentionally relaxed vacation pace, with the everyday life benefit that you certainly don’t need all day to make it. Once golden, remove it to a plate (it does not need to be cooked through yet). Hi Jen! Serve with desired toppings and sides. This was easy and very tasty, though I changed it up: I used chicken breast (I cut it into bite-size pieces, so didn’t have a need to shred); I only had a 15-ounce can of crushed tomatoes (instead of 28-ounce); and I forgot the sherry vinegar (is that the same as cooking sherry?). I’m so happy that you enjoyed the recipe, Shaina! Serve over rice or on its own for a crowd-pleasing dinner. Our whole family loved this. High flavor fills each bowl of Chicken and Chorizo Stew--thanks to the saffron and chorizo. I put in more carrots & potatos i also add 1 sweet potato I use 5-6 cloves of garlic and double the amount of red pepper flakes and paprika. Several dinners worth, served over rice. Info. Bake in preheated oven until the stew has thickened and the chicken skin is crispy, about 15 minutes. Thank you for sharing this kind review! Thanks! I adore both sweets and veggies, and I am on a mission to save you time and dishes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. WELCOME! Spanish Chicken Stew A delicious, quick and easy midweek meal with chorizo, green olives and peppers. I made this for dinner last night and it was delicious — thank you for a great recipe! Add the olives, raisins, and reserved chicken thighs, along with any liquid that has accumulated on the plate. Create an account to easily save your favorite projects and tutorials. Turn the chicken pieces to coat them with the sauce. I am planning to try to make your recipe (Spanish Chicken Stew) in my InstaPot. Stir in In a large saucepan, heat 1 tbsp of the oil. The thighs do not need to be cooked all the way through. I also use chicken breast instead of thighs and i dont put it in the oven (dosent thicken much). I could not find spanish chorizo at my supermarket so I bought a spicy Andouille sausage it worked out great! I loved this spicy and hearty stew! Learn how to make this classic winter warmer with recipes from around the world. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Apart from using Andouille sausage (I wasn't paying attention when I took the package out of the freezer) I pretty much made this as written. Allrecipes is part of the Meredith Food Group. 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