These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Jody McIntyre, Burns Lake, British Columbia Cut long strips of the filo pastry - about 2 inches wide. Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group Ingredients ¾ pound feta cheese, grated 2 x 10 oz pkg frozen chopped spinach, thawed, squeezed dry 1 box fillo dough Directions Mix cheese and spinach. These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. You can use tiny pieces of puff pastry to make bitesize snacks for parties. A great work lunch or finger food when entertaining. Remove skillet from heat and stir in spinach, feta cheese and egg. Season with salt and pepper. Description This recipe is on the box of fillo and they are great! 14. It is funny how I have been writing this blog for about eight years and still I haven’t posted some of my favourite recipes, recipes I make year after year. Cool completely. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Drain, pressing out any moisture. Step 2. https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles Cut into strips approximately 5 inches wide. While traditional spinach and cheese triangles may not be the healthiest option, with all that pastry, cheese and, at least in the case of the commercially prepared ones you find at the supermarkets, oodles of dubious additives, the homemade version actually ticks a whole bunch of ‘good food’ boxes. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Bake for 20 minutes. Spinach Ricotta Triangles. Spinach and Feta Cheese Triangles recipe: This is like a hand-held quiche. Cook till the water from the spinach evaporates. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in … https://brendajanschek.com/recipe/spinach-and-cheese-triangles-burek Cook spinach according to directions; drain well. Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl. Typically, feta cheese is used in Spanakopita recipes, but personally, I think it tastes better with goat cheese. Fold the pastry to form triangles and bake in the oven for 20 – 25 mins in preheated oven on 180 degrees until golden brown. Keep stirring the spinach so it doesn't burn. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q A versatile dish that is child friendly and freezes well. Dec 28, 2016 - Greek Spanakopita Triangles or feta and spinach pies, a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. Heat oil in large skillet set over medium heat. Quick, easy, healthy. I love it because the top half gets a nice crunch, as opposed to the bottom bit of a normal quiche. This should roughly take about 7 - 8 minutes. Refrigerate mixture at least 1 hour. Stir in parsley and dill. Spinach Phyllo Triangles These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.—Mrs. Ingredients. https://www.myfoodandfamily.com/recipe/052120/spinach-cheese-triangles Freeze cooked triangles for up to one month. Put the triangle in a baking dish and brush with olive oil. Cut into 16 (3-inch) squares. And goat cheese is healthier because it’s lower in calories, fat, and dairy than cow’s milk, so it’s easier for your body to digest. Prepare the filo pastry sheets as directed on the packet and put a tablespoon of mixture into the pastry. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Add the feta cheese to this spinach mixture and mix thoroughly. Brush with a little milk to help brown. There is something very satisfying about the combination of feta, spinach and onions. Little spinach-cheese triangles are probably among the most familiar Greek party foods. Place 1 tablespoon spinach mixture in the center of each square. Great make ahead appetizer. Roll the pastry sheet into a 12-inch square. Fold the end of the strip over the filling so that it forms a triangle. https://www.kitchenstories.com/en/recipes/cheese-and-spinach-triangles Stir together spinach mixture, cheddar cheese … Take 3 sheets of fillo, spay with buttered flavored pam, or melt butter and brush with butter. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. 1/2 cup ricotta cheese https://www.womensweeklyfood.com.au/.../cheese-and-spinach-triangles-6728 Unfold 1 pastry sheet on a lightly floured surface. Repeat with the remaining pastry sheet, making 32 in all. Posted on 10 April 2020 by Glenda. Cover remaining dough with a damp cloth to prevent cracking. In a skillet melt butter and cook onion for about 3 minutes or until softened. 500g (2 packets) frozen spinach (they used fresh at kindy but unless you come by piles of spinach or grow your own frozen makes it more accessible year round) 250g Feta Cheese (we used danish because it is nice and creamy and not too salty) 1 cup grated mozarella cheese. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. Once done, remove from heat and let it cool. Cheese and spinach triangles. Cook spinach, green onions, garlic, oregano, salt and pepper for 3 to 5 minutes or until spinach is wilted and tender. SPINACH AND CHEESE TRIANGLES (Spanakopitakia) By now, spanakopita is as American as pizza. These vegetarian spinach triangles are a great prepare-ahead dish and work well as part of a mezze. This recipe is enriched with several kinds of cheese and fresh herbs. Preheat oven to 375°F (190°C). Spinach & Cheese Triangles - Makes 20. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Continue with the remaining ingredients. allrecipes.com.au/recipe/1141/cheesey-spinach-filo-triangles.aspx Step 3. Spinach and goat cheese phyllo triangles are one of my favorite appetizers! 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