Place parchment paper on a baking sheet and spray with cooking spray. Mix the ingredients together, and set the sauce aside to spread on top of the assembled sliders … Slice the rolls in half lengthwise. Cube removed bread and … 4. Method: Using a serrated knife, cut tops off rolls. Directions In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad Cheesy Spinach Roll Ups are so yummy, the kids won’t even mind the spinach! Stir to mix well. Bake for 20 minutes, or until the bread is golden brown. The pineapple flavor is subtle, but … ½ x 250g box frozen spinach portions, thawed. Squeeze all water out of spinach. Make caramelized onions: In a large skillet over medium, heat oil. The great thing about these spinach rolls … Transfer the spinach mixture to the sheet and press it flat, about 10×12 inches in size and roughly ½ an inch thick. Cover loosely with plastic wrap. Jun 22, 2013 - If you’re a fan of Spinach Artichoke Dip, Christie Vanover’s King’s Hawaiian Savory Butter Dinner Rolls piped with spinach artichoke dip are creamy b https://www.yummly.com/recipes/crescent-rolls-with-spinach-and-cheese Roll up each section starting at the wide end. Add 2 cups of the flour and stir with a wooden spoon until the dough forms a … Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, Loaded Hummus Bowl with Feta, Tomatoes and Cucumbers, The Best Way to Build a Holiday Cheese Board, Spinach and Artichoke Chicken Casseroles Recipe, Harissa-Braised Chickpeas with Feta Recipe, Wedge Salad with Bacon and Feta Cream Recipe. Add the onion and a pinch of salt. Place them (seam side down) on a greased or non-stick baking tray. 250g tub sour cream. Mix spinach, 2 eggs, mozzarella, garlic, half the salt, and pepper in a mixing bowl. Repeat with the other half of the dough and spinach filling. Roll each noodle up into a pinwheel and set aside. Add the garlic and a few turns of black pepper and cook until fragrant, 1 more minute. Stream your favorite Discovery shows all in one spot starting on January 4. And, like regular lasagna, making the rolls … These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer! See more ideas about recipes, king hawaiian rolls, hawaiian rolls. Thaw spinach and drain thoroughly. Slice into individual sliders, then serve. Estimated values based on one serving size. 1 package (10 ounces) Frozen chopped spinach thawed and well drained 1 can (8 ounces) sliced water chestnuts drained and chopped 1 cup parmesan cheese optional 2 loaves KING'S HAWAIIAN Original Hawaiian Sweet Round Bread Dept. Check your email to confirm your subscription. From easy classics to festive new favorites, you’ll find them all here. These spinach crescent roll appetizers are always a big hit. Set aside for another 30 minutes. Roll out half of the pie dough on a lightly floured surface until it is a large round, about 1/4 inch thick. Combine soup mix, mayonnaise, sour cream, water chestnuts, spinach and Worcestershire together in a large bowl. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Hollow out the inside, leaving about a 1-inch thick shell. TO SERVE: Slice off the top of one loaf of the King's Hawaiian … NOTE: For best results in flavor, mix the dip the day before or at least 8 hours before using and refrigerate. (If using store-bought pre-rolled dough, simply unroll it onto your surface.) Have a recipe of your own to share?Submit your recipe here. In a bowl, combine spinach, sour cream, mayonnaise, bacon bits, dressing mix, onions and water … Roll the dough from corner to corner. These slider recipes with Hawaiian rolls add a touch of sweet to an otherwise savory sandwich! When it comes to party food, Hawaiian Roll sliders are usually my go to. Spread the eggs evenly over the rolls, then add the ham, cheddar, bacon, and spinach. Mix all ingredients and refrigerate. Brush the tops of the rolls with melted butter and sprinkle the pepper on top. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Reduce heat to medium-low and cook, stirring … 6 small round rolls. Set up a rolling station by laying out 4 or 5 of the lasagna noodles and spreading some of the filling over each noodle. Refrigerate. Store leftovers in the fridge and reheat in a toaster oven. of your grocery store). Bake for 15 minutes, then set aside to cool on a rack. 9 eggs, scrambled 6 slices ham 6 slices white cheddar cheese 6 strips cooked bacon 3 oz Recipes from King’s Hawaiian. Bake the rolls in the oven for least 20 minutes. https://www.foodnetwork.com/recipes/spinach-and-feta-rugelach-7968326 Let cool slightly and enjoy. Spread on half the spinach mixture in an even layer so that it covers the dough. Add onions and season with salt. Nov 8, 2013 - Explore Armie Ching Putis Scoular's board "recipes - king hawaiian rolls", followed by 1327 people on Pinterest. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Keeps well for several days. Add the flour and stir to combine, then stir in the spinach and a good pinch of salt. Pull away the soft bread from inside rolls, leaving a 1cm-thick shell. Hawaiian roll sliders are an easy way to make appetizers for a party! 1 ½ tablespoons spring vegetable simmer soup mix. Lightly brush the tops with egg wash and sprinkle with sea salt. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! Step 1 Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Cook, stirring, until the spinach is heated through and the mixture is combined. © 2020 Discovery or its subsidiaries and affiliates. Coconut French Toast with Caramelized Pineapples When Pillsbury asked if I would create an appetizer with their crescent rolls, I knew that these would be the perfect recipe. Preheat the oven to 425 degrees F. Line two baking sheets with parchment paper. Slice off top of King's Hawaiian Original Hawaiian Sweet Round Bread. Many of the same tips that apply to making regular lasagna apply to the lasagna rolls. Melt the butter in a large pot over medium heat. Top with the remaining rolls. I made this recipe for dinner tonight and the Spinach Lasagna Rolls are indeed delicious, but I would take issue with the all caps word “EASY.” After more than an hour of prep time (including thawing, draining, and drying the frozen spinach) I finally put them in the oven for 40 minutes’ baking time. I am always looking for great recipes for entertaining. All rights reserved. Kosher salt and freshly ground black pepper, 2 tablespoons all-purpose flour, plus more for dusting, One 14.1-ounce box refrigerated rolled pie crusts (2 crusts total) or 2 homemade rounds pie dough, 1 large egg yolk, beaten with a splash of water. They are easy to make in a big batch, and there are so many different variations! King's Hawaiian rolls, born at a bakery on the Big Island in the 1950s, have since made their way to supermarkets nationwide. Bake until golden brown, about 20 minutes. In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits … Transfer the rugelach to the lined baking sheets, placing them 1 inch apart. Taste and adjust seasonings as desired. Easy recipes and cooking hacks right to your inbox. Fill the bottom of a small or oval square 8 by 8 baking dish with some of the sauce and then place the rolls into the baking dish. Combine the pineapple juice, milk, melted butter, eggs, sugar, salt, and yeast in the bowl of a stand mixer. Vegan spinach lasagna rolls, step by step. Transfer to a bowl and mix in feta cheese. Using a pizza cutter or knife, cut the dough like a pizza into 8 triangular wedges. Stir in the feta, heavy cream, lemon juice and hot sauce, then remove it from the heat. 0 star rating 0 Reviews. Our version of these popular rolls are pillowy-soft and lightly sweet thanks to pineapple juice and brown sugar. For best results in flavor, mix dip the day before or at least 8 hours ahead of time using all ingredients (except for bread) and refrigerate. Dredge the rolls into a bowl containing the breadcrumbs and sugar mixture. 3. When you are ready to serve it - hollow out the center of a round loaf of "Hawaiian Bread" (found in the Deli. Place rolls, touching side-by-side, on an oven tray lined with baking paper. 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