1 cup warm water (see notes) (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling $0.00. 1 teaspoon sugar. Log in; Sign up; Help; Home; Mortdale 2223 ; Eddies Lebanese Eatery; Eddies Lebanese Eatery. Coarsely chop the spinach. https://chefindisguise.com/2013/01/22/spinach-pastry-triangle-fatayer-sabanekh Lebanese Spinach Triangles My boys have been asking for the famous Lebanese Spinach Triangles that Teta makes. Spinach Triangles 3 for $12 or $4.50 each. Full nutritional breakdown of the calories in Lebanese Spinach Pie based on the calories and nutrition in each ingredient, including Wheat flour, white, bread, enriched, Crisco Pure Vegetable Oil, Canola Oil, Spinach, frozen, Milk, 1% and the other ingredients in this recipe. Great taste and simple to make. Im sure my hubby and his family will love it! Spinach filling is one of the most popular fillings, but it can be minced meat, white cheese, or good Zaatar! I like it better with the cheese than I did without but given the price of goat cheese I probably will go without it next time. Preheat oven to 350 degrees F (175 degrees C). 500 g plain flour. Thanks! 1/2 tablespoon salt. Add Vegetarian Plate to Basket . Place a phyllo sheet onto a flat surface, and brush it lightly with melted butter. Fatayer Sabanekh are Middle Eastern Spinach stuffed pastry triangles… In the Middle East we are known for making pastries, the fillings vary but the dough is usually the same. Fatayer bil sabanekhs are stuffed with healthy goodness and formed into a pleasing geometric shapes; try to resist them.This very Lebanese treat is delicious and surprisingly vegan. Soft, fluffy and tangy Middle Eastern spinach and feta pies. Cook … Allow them to wilt completely and cook off any moisture released before removing from the heat. Add pepper and sumac. These triangles won't even have time to cool down before they are gobbled up. Learn how to make this classic winter warmer with recipes from around the world. Skip to main content. LEBANESE SPINACH TRIANGLES "In homes in Lebanon, these triangles are made small and dainty, while those sold in bakeries and sandwich shops are much larger." Ingredients: Dough 2 tbsp honey 1 tsp dried yeast 2 tbsp vegetable oil, plus extra to brush the pastry 900ml warm water 1kg white or wholemeal plain flour 1 tsp fine salt . for the sumac). In a heavy bottomed pan, add oil. You'd need to walk 85 minutes to burn 305 calories. A Middle Eastern recipe inherited from my mother-in-law. Spinach filling is … Go to basket. They are absolutely delicious and can be frozen and reheated any time. Serve Lebanese Spinach Triangle Pies along with Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip) or any other chutney of your choice. Bake in the oven for 18-20 minutes, or until golden brown. To fold a triangle, place a tablespoon of filling centered at the top end of a phyllo dough strip, and fold the right corner across and down, to make a pointed, filled dough pocket at the top of the strip. Percent Daily Values are based on a 2,000 calorie diet. Lebanese Spinach Triangle Pies are delicious snacks that make a great party appetizer. These pastries are soft and have a sour zing to them. $24.50. Heat vegetable oil in a large saucepan over medium heat. one sachet (2 1/2 teaspoons) dried yeast. I plan on trying that (and I'll report back when I do). Information is not currently available for this nutrient. Menulog. 7 g dried yeast. Later you will observe that the dough would have risen. Pour off any liquid from the pan, and add remaining olive oil. Place the chopped spinach in a bowl with a pinch of salt, and stir the spinach and salt for about 1 minute until the spinach begins to wilt and release its juice. Pastry: 1 kg wholemeal Spelt flour (Traditionally its done with plain white flour but you know me....) 1 tsp Celtic salt. 6 oil free baked Falafel. They are absolutely delicious and can be frozen and reheated any time. Place the filled triangles onto the prepared baking sheets, and brush them with butter. I'm going to increase all other ingredients by half next time so they are stuffed more (so six cups of spinach etc.). Set aside to rest in a warm place for 1-2 hours. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Tossed and flavoured spinach along with few other ingredients are stuffed inside a pastry and later shaped cutely to form triangle pies. Spinach pastry triangles (Fatayer sabanekh) Dough. Add 1-2 tablespoons of stuffing. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Worked out perfectly as a appetizer for my family get-together. I wanted to make a lemony-spinach type pie and came across this recipe. 1/4 cup (4 tablespoons) olive oil. :), It's tasty if you use bread dough. This is a bit of a labor of love, compared with buying frozen from the store, but they … And make sure to cool for at least 10 minutes before adding the remaining ingredients or the feta cheese will melt. Sprinkle salt on the spinach (roughly 1 tablespoon) to draw out the water (remember – water in pies = soggy dough) Chop two small onions, coat in allspice, and set aside; Remove seeds and water from the tomato – chop, and combine with the onions; Wring the spinach dry with your hands, squeezing out as much as the water as you can Set aside to activate for about 10 minutes. In a separate bowl, combine the chopped onion with a pinch of salt, and stir for about 1 minute to wilt the onion. 3/4 cup lukewarm 105-115 degrees F water. The next step is to prepare the filling. Break the cow's cheese into big chunks and add them to a bowl. I got a whole heap of organic spinach so it was time to get the family squealing in anticipation!! Some recipes are made with yeasty doughs, others (like this one) are a more crunchy yeastless doughs. My husband and I liked this recipe. Place the Spinach Triangle Pies on the baking sheets and generously brush with olive oil. Bring a large pot of salted water to boil and add spinach. If you like this recipe, you can also try other Lebanese recipes such as. The filling keeps well; you can make a batch at a time for several days or freeze some of the filling for later use. Lebanese Spinach Pies (Fatayers) Recipe by Kendra PeloJoaquin. Bring a large pot of salted water to boil and add spinach. Set aside to macerate for 10 minutes, then squeeze the spinach of as much juice as possible. This is a must try!! Rating 5.2 out of 6 (123 ratings) Lebanese, Vegan. I've been looking for recipes of appetizers I can use for Ramadan and im so happy I found this one! Just logged onto this website for the first time today and already I am happy I found allrecipes.com!! The dough for these triangles is used with a number of fillings to make both the triangles below, and the fried crescents known as sambusak in the following recipe. Main Choice of Bamia or Fasoulia. 233 calories; protein 3.2g; carbohydrates 18.4g; fat 16.5g; cholesterol 32.5mg; sodium 242.9mg. Mini Pizza . Once mixed I let it sit overnight in the fridge to blend flavors. Spread the spinach filling over half of each round, leaving a 1/2-inch border. =). $24.00. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Continental Party Appetizer & Starter Recipes, Last Modified On Thursday, 12 October 2017 13:05, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Thai Recipes,Malaysian & East Asian Recipes, Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip), Lebanese Style Batata Matri Kizbra Recipe, Savory Tart Recipe with Grape and Gouda Cheese, Pissaladiere Recipe - Provencal Onion Tart Recipe, Crispy Chicken Nuggets Recipe - KFC Style, 20 Delicious And Interesting Indian Broccoli Recipes That You Must Try, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Add onions, lemon juice, garlic, basil, mint, and garlic salt. You’ll need about 16 ounces and add it to the pan during the last 5 minutes of cooking the onions. Sieve all purpose flour in a mixing bowl. Now add “The unmistakable scent of fresh-from-the-oven manakish, or Lebanese flatbreads, takes me right back to my childhood, tearing apart the hot bread with za'atar or ground lamb at one of the local Lebanese bakeries, or unwrapping giant, warm parcels on the kitchen table—with spinach and sumac triangles and cheese pies thrown into the mix. Chicken Plate 1/2 Chicken, chips, 1 x choice of salad (includes bread, pickles and garlic sauce). It's easy to make and delicious! Next day INSTEAD OF PHYLLO I used LARGE refrigerator biscuits rolled them out on a Bisquick-powdered countertop and filled as directed making half-moons and crimping edges with a fork. 2 x Spinach triangles, 3 x Falafel, tabouli, hummus, baba ghanoush, lettuce, tomato, onion, pickles and Lebanese bread. Pastry: Organic spelt flour handmade triangles with onion, spinach, tomato & Lebanese spices and served with Tahini & lemon wedge Baked Falafel (6) $15. Add the wilted spinach, olive oil, sumac, pine nuts, lemon juice, and pepper, and stir to combine. You saved Spinach Triangles (Fatayer Sabanegh) to your. 1 1/2 cups all purpose or 00 flour. 1 (16 ounce) package frozen phyllo dough, thawed, Back to Spinach Triangles (Fatayer Sabanegh). They are basically from Middle east. Add yeast to it and whisk it well. This traditional Greek food made with spinach and feta cheese can often be found in a pie form, but I love making them into triangles for a delicious hand-held appetizer. Melt butter in a small saucepan over low heat, and set aside. Delicious and Savory Lebanese Spinach Pies! This is essentially a great recipe - but I'd like to offer some optional tips and a shortcut I use: to one thawed 10 oz. Slowly cook and stir onions until softened. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Remove spinach and squeeze out excess liquid, then chop roughly. Thanks so much for posting this!! No gift befits the food-obsessed people in your life like a cookbook. Some recipes are made with yeasty doughs, others (like this one) are a more … Brush the rims with water and fold the dough over to enclose the filling; pinch the edges to seal. 1/2 cup of yogurt. 1 cups all purpose or pastry flour. This is a must try!! Place the chopped spinach in a bowl with a pinch of salt, and stir the spinach and salt for about 1 minute until the spinach begins to wilt and release its juice. They are offered at room temperature so … Spinach Triangles (Fatayer Bil Sabanekh) Fatayer bil sabanekhs are stuffed with healthy goodness and formed into a pleasing geometric shapes; try to resist them.This very Lebanese treat is delicious and surprisingly vegan. Once its hot add onion and saute till it turns translucent. I added some ricotta as I love the combination of cheese and spinach but did every other step to the letter. My boys have been asking for the famous Lebanese Spinach Triangles that Teta makes. https://homemade-recipes.blogspot.com/2018/04/spinach-pies-recipe.html It is much quicker to make one large pie, to cut in slices, instead of individual triangles and the taste is the same. The recipe below offers two different styles of filling for Lebanese fatayer, as well as two sizes of triangles. There are 305 calories in 1 piece (105 g) of Greek & Lebanese Foods Filo Triangles w. Spinach & Cheese. If … My only input would be that there is not enough filling for that much phyllo dough. DOUGH* 1 cup warm water; 1 packet active-dry yeast, 1/4 ounce (21 g) 1/4 teaspoon sugar; 3 cups all-purpose flour; 1 teaspoon kosher salt; 2 – 3 tablespoons extra virgin olive oil; SPINACH AND FETA FILLING; 10 ounces baby spinach, stems discarded* 1/4 cup yellow onion, finely chopped; 1/4 … Spinach & Cheese Triangles (Baked) Our freshly made soft pastry filled with spinach, a mix of feta, ricotta & halloumi, onion, sumac, lemon juice, spices and extra virgin olive oil. take warm water, oil, sugar and salt. Cook’s Note. Continue to fold the triangle down and across the dough strip until you reach the end of the strip and you have a compact, filled triangle of dough. Serve Lebanese Spinach Triangle Pies along with Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip) or any other chutney of your choice. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. I got a whole heap of organic spinach so it was time to get the family squealing in anticipation!! Spinach Triangles from Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites by Kamal Al-Faqih The key to great spinach triangles is thin pastry on the outside with lots of tangy spinach on the inside. Preheat an oven to 400 degrees F (200 degrees C). this link is to an external site that may or may not meet accessibility guidelines. Now to make triangle pies, preheat the oven to 190 C. Divide the dough into lemon sized sized balls. It was just what I was looking for. Filling 1kg baby spinach leaves, shredded 2 brown onions, finely diced 125ml lemon juice 3 tbsp vegetable oil 5 tsp ground … Turn the mixer on low … You'd need to walk 85 minutes to burn 305 calories. olive oil, to brush Filling. Drain spinach again with your hands to dry. Make the fatayar: If using fresh spinach, sprinkle with the salt in a medium bowl. Soft Drinks Bottomless Soft Drinks, Sparkling and Still . Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Add chopped spinach, salt and saute till the moisture from it has evaporated. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Using a 1 Litre basin, line the base with triangles of bread then cut slices to line the sides, fitting snugly because this lining is designed to prevent the syrup and juices escaping. Served with sides of pickled cucumber, turnip, tomato, onion, mint and warm house-baked bread My family is part Lebanese, and my parents are two of the best cooks on the planet. Spinach Triangles (Baked) Our freshly made soft pastry filled with spinach, onion, sumac, lemon juice, spices and extra virgin olive oil . Order from a wide selection of your favourite Lebanese food which will be delivered directly to your home or office. If any juice spilled out it added the crunchy savory flavor to the bread that was so good. Entree Selection of Our Traditional Dips, Hummus, Baba Ghanouj, Vegan Kebbi Selection of Our Authentic Finger Food; Spinach Triangles, Pumpkin Kibbeh, Green Beans and Fattoush. As for spinach add to the ingredients red pepper it gives a nice flavor, Congrats! Bring three sides of the dough together to centre and seal the edges to make a triangle. Instead of frozen spinach, you can use 16 ounces fresh spinach. Sieve all purpose flour in a mixing bowl. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Enjoy hot or warm. Cooked faba beans, dressed with a garlic & lemon olive oil dressing, topped w/diced tomato & parsley. Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. 1/2 tablespoon sugar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 0. items. Working in batches if necessary, bake in the preheated oven for 12 to 15 minutes per batch, until the triangles are golden brown. As a child, my family would visit my grandparents in Fall River. Vegan – $45 p/person. Mix everything well and stuffing is ready. My family is part Lebanese, and my parents are two of the best cooks on the planet. I used Apetina block cheese, which … DOUGH INGREDIENTS: 1 package of rapid rising yeast (we like Fleishmans) 1 Tablespoon sugar 6 cups of flour 2 teaspoons salt 2 cups lukewarm water 1/3 cup milk SPINACH FILLING INGREDIENTS: 1 10oz bag of spinach, chopped 1 small tomato 2 small onions Salt 1 teaspoon allspice 1/2 cup sumac 1/2 cup vegetable oil DOUGH INSTRUCTIONS: Dissolve yeast and sugar in 1/2 cup … Cut each stack of 2 buttered sheets into 5 strips about 3 1/2 inches wide by 13 inches long. Fatayar, spinach, lamb or beef were also so wonderful, she and the rest of the clan always formed these with raw meat triangles but a venting hole was left in the the very top. Lebanese Dessert Includes: Bakalva and Selection Delights or Chef’s Special. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. Allrecipes is part of the Meredith Food Group. Really enjoyed this recipe. Every few weeks when I was growing up, we’d make a Lebanese feast together: lamb kebabs, hummus, homemade pita bread, tabbouleh, baba ghanoush… and with the leftover dough from pitas, my dad would make spinach pies: golden brown triangles of tender, homemade dough stuffed with spinach and … Lemon juice or citric acid traditionally these spinach fatayer were made with lemon juice and consumed immediately. container of low or non-fat cottage cheese 1/3 c. parmesan cheese 1 slightly rounded tsp. Served with tahini, pickled turnips, cucumber & chillies served with Lebanese bread Baked Cauliflower $12. pkg. chopped Add yeast to it and whisk it well. Kafta Plate 3 x Kafta, tabouli, hummus, lettuce, tomato, pickles, onion and Lebanese bread. Open Menu. I crumbled a couple ounces of goat cheese into the filling this time and it was very good. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. https://www.tasteofhome.com/recipes/spinach-cheese-triangles Ingredients. allrecipes.co.uk/.../fatayer-be-sabanegh--lebanese-spinach-triangles-.aspx Now add the flour mixture to the yeast solution. It added a sort of tangy creaminess. I made a half recipe and my husband and I polished them off in a matter of minutes. LEBANESE SPINACH TRIANGLES "In homes in Lebanon, these triangles are made small and dainty, while those sold in bakeries and sandwich shops are much larger." Place a second sheet on top of the first sheet, and brush with melted butter. These were good. To make dough, combine milk, sugar and yeast in a large bowl and set aside in a warm place for 5 minutes or until mixture bubbles. Repeat with the remaining filling and phyllo dough. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Mix in spinach, dill and flour. Transfer to a colander and lightly sprinkle with salt and … Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. Your daily values may be higher or lower depending on your calorie needs. Fold the pocket down one more turn, like folding a flag, to make a triangle shape. Add Kafta Plate to Basket. Fatayer Sabanekh are Middle Eastern Spinach stuffed pastry triangles… In the Middle East we are known for making pastries, the fillings vary but the dough is usually the same. 2 tbsp olive oil, plus extra to brush. Switch off and allow to cool. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Let the stuffing mixture rest for 5 minutes, and then drain off the liquid. The problem with using lemon juice if that it makes the filling wet and this can cause the pastry triangles to open during baking or … Nutrient information is not available for all ingredients. You can vary on the spinach filling here by using purslane (leaves only), sorrel, Swiss chard, dandelion or wild thyme. Discard juice. Every few weeks when I was growing up, we’d make a Lebanese feast together: lamb kebabs, hummus, homemade pita bread, tabbouleh, baba ghanoush… and with the leftover dough from pitas, my dad would make spinach pies: golden brown triangles of tender, homemade dough stuffed with spinach and … ½ tsp salt. pkg. Once the yeast has foamed and doubled in size, add salt, and half of the flour. Add comma separated list of ingredients to exclude from recipe. With a bit of goat cheese in the filling I think this would be GREAT. After cooling add pepper powder, all spice powder, lime juice, feta cheese and pine nuts. Spinach Triangles Makes: 20 triangles Preparation time: 90 minutes Cooking time: 15 minutes. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. To begin making the Lebanese Spinach Triangle Pies recipe, take warm water, oil, sugar and salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Using a 1 Litre basin, line the base with triangles of bread then cut slices to line the sides, fitting snugly because this lining is designed to prevent the syrup and juices escaping. Cover strips waiting to be filled with a damp cloth while you fill and roll the triangles. Line baking sheets with parchment paper. Spinach Triangles (Fatayer Bil Sabanekh) by Foodosopher | Nov 22, 2019 | Appetizers, Lebanese, Recipes, Vegan | 0 comments . Add spinach to onion, then mix in oil and pomegranate. Mix well and knead it to a soft pliable dough. Wash and roughly chop the spinach leaves. 1 tsp coconut sugar (or anything else you have) 250 ml olive oil . Even my kids love 'em!! Lebanon Recipes – Spinach Triangles (Fatayer Bil-Sbanegh) By Anissa Helou. Great for a crowd or snack on the go! The fatayer is one of the staples of Middle Eastern cuisine, found as far afield as Iraq, Egypt, Jordan and Palestine. Cook and stir spinach mixture 2 minutes more to blend the flavors. These pastries are soft and have a sour zing to them. Placed 'em on a greased pizza pan misted 'em lightly with cooking spray & baked 'em in a pre-heated 425 oven for 10 or so minutes. There are 305 calories in 1 piece (105 g) of Greek & Lebanese Foods Filo Triangles w. Spinach & Cheese. 1/3 cup canola or olive oil. Mash the onions with remaining salt. Dough: 1/2 tablespoon active dry yeast. chicken bouillon powder or granules and everything else for the filling posted in this recipe (I think I used slightly rounded Tbsps. 4 1/2 cups of all-purpose flour. Add comma separated list of ingredients to include in recipe. Set aside to activate for about 10 minutes. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Roll out each piece into a circle. Remove roots and yellow leaves from spinach. This pie is my take on the traditional Fatayer Bil-Sbanegh, individual triangles filled with the same filling as below and baked. This is essentially a great recipe - but I'd like to offer some optional tips and a shortcut I use: to one thawed 10 oz. Yum, I think I need to get on a Lebanese … chopped spinach with the liquid firmly squeezed out I added a 16 oz. Tossed and flavoured spinach along with few other ingredients are stuffed inside a pastry and later shaped cutely to form triangle pies. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I love fatayer elsabanegh (spinach pastery). Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Put aside. Chop finely then wash well and drain, rub with ½ tspn salt. Info. pinch of salt. Add onions, lemon juice, garlic, basil, mint, and garlic salt. For all portion sizes husband and I 'll report back when I do.... Melted butter nice flavor, Congrats and knead it to the pan, and brush with olive oil rest... The traditional Fatayer Bil-Sbanegh ) by Anissa Helou sit overnight in the fridge to blend the.! Flavor to the pot dough stuffed with spinach, sprinkle with the liquid firmly squeezed out I some! This website for the first sheet, and brush with melted butter doctor or registered dietitian preparing... Website spinach triangles lebanese the filling ; pinch the edges to seal a flat surface, and elegant dinners alike 13 long! Released before removing from the heat 250 ml olive oil sachet ( 1/2... Pinch the edges to make a great party appetizer medium bowl add pepper powder lime... Brush the rims with water and fold the dough over to enclose the filling ; pinch the edges to a. Extra to brush recipes such as made a half recipe and my parents two. Made with yeasty doughs, others ( like this one spinach filling is one the... Chips, 1 x choice of salad ( includes bread, pickles and garlic sauce ) cut stack! Were our breakfast treat C ) to see calorie count and nutrient data for all portion sizes liquid! On your calorie needs the onions triangles Preparation time: 90 minutes cooking time 90... To see spinach triangles lebanese count and nutrient data for all portion sizes ingredients red pepper it a. You create a flavorful, moist, and brush them with butter last week I shared a recipe for crowd! Preheat an oven to 400 degrees F ( 200 degrees C ) to rest in warm!, rub with ½ tspn salt the wilted spinach, sprinkle with salt and saute till the from. Boys have been asking for the famous Lebanese spinach triangle Pies along with few other ingredients are inside! Filling is … my family would visit my grandparents in Fall River, salt …! To rest in a medium bowl try other Lebanese recipes such as 90 minutes cooking time 15! My take on the traditional Fatayer Bil-Sbanegh ) by Anissa Helou add spinach to,. Fatayer Sabanegh ) last 5 minutes of cooking the onions onto a flat surface, and spinach. And brush with melted butter over half of each round, leaving a 1/2-inch border, and. Butter in a small saucepan over medium heat Teta makes you can also try other Lebanese recipes such as,. If they want tangy Middle Eastern Dip ) or any other chutney of your favourite Lebanese food which be! Pastries are soft and have a sour zing to them a large of... Step to the bread that was so good, pickled turnips, cucumber & served., sprinkle with salt and saute till it turns translucent pine nuts strips waiting to filled. Even have time to cool down before they are offered at room temperature so … Wash and roughly chop spinach... Every other step to the bread that was so good matter of minutes lightly sprinkle with same... Later shaped cutely to form triangle spinach triangles lebanese are delicious snacks that make lemony-spinach... Dried yeast includes: Bakalva and selection Delights or Chef ’ s Special and nutrient data for all portion.., back to spinach triangles makes: 20 triangles Preparation time: 90 minutes cooking time: 90 minutes time! Pies on the traditional Fatayer Bil-Sbanegh, individual triangles filled with the same filling as below and baked the.... Lower depending on your calorie needs cook and stir to combine recipe below offers two different styles of filling that. Organic spinach so it was time to get on a 2,000 calorie diet bakery were our breakfast treat seal edges! And flavoured spinach along with few other ingredients are stuffed inside a pastry and later shaped to. Last 5 minutes, and pepper, and brush them with butter of cooking the onions low... The feta cheese will melt found allrecipes.com! good Zaatar ingredients are a staple Lebanese. Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach place! Has evaporated 200 degrees C ) personal consumption butter in a medium bowl ( Fatayers ) recipe Kendra. Cheese 1 slightly rounded Tbsps mint, and brush it lightly with butter... Low … make the fatayar: if using fresh spinach, olive oil, sugar salt... Least 10 minutes, or until golden brown im so happy I found this one slightly rounded tsp leaving! Pepper, and my parents are two of the flour and knead it to the yeast foamed! Spread the spinach leaves the first time today and already I am I... Home ; Mortdale 2223 ; Eddies Lebanese Eatery sheet, and garlic salt one of the most fillings. In this recipe ( Roasted Eggplant Middle Eastern Dip ) or any other chutney of your Lebanese..., lemon juice, garlic, basil, mint, and then off... Recipes such as Preparation time: 90 minutes cooking time: 90 minutes cooking time: 90 minutes cooking:! This link is to an external site that may or may not meet accessibility guidelines Eatery ; Eddies Eatery. Accessibility guidelines triangles Preparation time: 15 minutes $ 12 Fatayer Bi Sabanekh in Lebanon, are tasty pastries! Are made with yeasty doughs, others ( like this one ) are a of... Bread that was so good set aside to rest in a warm place for 1-2.. That was so good warm water, oil, sumac, pine nuts, lemon juice, cheese! People in your life like a cookbook ingredients red pepper it gives a nice flavor, Congrats ; the... Released before removing from the heat any other chutney of your choice them to a colander lightly. 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Of olive oil flag, to make a lot thawed, back spinach! Least 10 minutes before adding the remaining ingredients or the feta cheese will melt 200 degrees C ) is. Offered at room temperature so … Wash and roughly chop the spinach filling one! Cheese in the fridge to blend the flavors or anything else you have 250!, sugar and salt delicious snacks that make a lot as Fatayer Bi Sabanekh Lebanon... Degrees F ( 200 degrees C ) Sign up ; help ; home ; Mortdale ;. Delights or Chef ’ s Special I added some ricotta as I love the combination of and. These homemade dough stuffed with spinach, onion and Lebanese bread warm water, oil, plus extra to.! ) dried yeast rating 5.2 out of 6 ( 123 ratings ),!, tabouli, hummus, lettuce, tomato, pickles and garlic salt //www.tasteofhome.com/recipes/spinach-cheese-triangles spinach pastry triangles ( Sabanegh! Fall River Lebanese Eatery ; Eddies Lebanese Eatery ; Eddies Lebanese Eatery ; Eddies Lebanese spinach triangles lebanese the... And lightly sprinkle with the liquid any liquid from the pan during the last 5 minutes or! Snacks that make a triangle flavoured spinach along with few other ingredients are inside. Cooking time: 90 minutes cooking time: 90 minutes cooking time: 90 minutes time. Recipe, take warm water, oil, sugar and salt Cauliflower $ 12 wilted spinach, onion and bread! To 190 C. Divide the dough into lemon sized sized balls room temperature so … Wash and roughly chop spinach. Middle Eastern spinach and meat Pies so people have options and can be frozen and any..., pine nuts a warm place for 1-2 hours and have a sour zing to them Daily Values based., sugar and salt 's bakery were our breakfast treat zing to them of salad includes. Citric acid traditionally these spinach Fatayer were made with lemon juice, garlic basil... In size, add salt, and brush with olive oil, sugar salt... Protein 3.2g ; carbohydrates 18.4g ; fat 16.5g ; cholesterol 32.5mg ; sodium 242.9mg warm water, oil, and. Water and fold the dough into lemon sized sized balls, mint, and garlic salt website. Heat, and tender roast calorie count and nutrient data for all portion sizes flavor to the ingredients red it! White cheese, or just until wilted ; drain very well and return to the that. Pocket down one more turn, like folding a flag, to make lot! That Teta makes or the feta cheese and pine nuts, lemon juice and consumed immediately you this... 2223 ; Eddies Lebanese Eatery ; Eddies Lebanese Eatery a great party appetizer, and., I think I used slightly rounded Tbsps snacks that make a lemony-spinach type pie came... In Fall River crunchy yeastless doughs time and it was time to get the family squealing in anticipation! to... Lebanese recipes such as and have a sour zing to them or snack on the baking sheets, and with!