Simmer for … 1 hr 30 min. Strain into a clean pan, then simmer for 8-10 mins until thickened. Season the beef generously with salt and pepper. Bring to a simmer and cook for 25 mins. Add the butter, cube by cube, and – when foaming – baste the fillet, turning regularly. BBC Good Food Show Summer Save 25% on early bird tickets. Roast in preheated 375F oven for about 55 minutes or until meat thermometer inserted in centre … Remove the fillet from the marinade and brush off the herbs, reserving them and the garlic for later. https://www.goodto.com/recipes/gordon-ramsay-s-roasted-beef-fillet Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. beef tenderloin, soy sauce, garlic, worcestershire sauce, firmly packed brown sugar and 12 more Beef Tenderloin Benedict Cindy's Recipes and Writings English muffins, dry white wine, whole peppercorns, unsalted butter and 7 more Transfer to a board, wrap loosely in foil and rest for 20 mins. Season to taste and chill until needed. Add the shallots and mushrooms, then fry … Heat the sunflower oil in a large ovenproof frying pan on a high heat. Transfer to the oven, then roast for approximately 20 mins, turning after 10 mins. Add the butter, cube by cube, and – when foaming – baste the fillet, turning regularly. Serve with his Sauteed Broccoli Rabe, if desired. 1 whole Quality Mark beef fillet trussed (see below) - approx.1.2 kg for 6 serves, 1.7 … When 15 minutes … 1025 reviews. Heat oven to 200C/fan 180C/gas 6. BBC Good Food Show Summer Save 25% on early bird tickets. Place the beef directly on the smoker rack. https://www.allrecipes.com/article/how-to-cook-beef-tenderloin Pour in the vinegar, then simmer until almost evaporated. Serve with his Sauteed Broccoli Rabe, if desired. If there is a probe thermometer attached, place it in one … To make the sauce, heat the olive oil in a large frying pan. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice, plus at least 24 hrs marinating and resting. Return the tin to the oven until the butter is hot. Nov 30, 2015 - For a crowd-pleasing yet simple holiday entree, try this traditional beef tenderloin with decadent red-wine butter sauce from chef Eric Ripert's "Avec Eric" cookbook. Luxuriously tender meat, soaked in a herby, garlicky marinade makes for a mouthwatering main course, fit for a feast. Add all juices from the beef to the sauce, then gently heat the sauce up and whisk in the butter. This is an easy but impressive roast beef recipe for whole beef fillet, or tenderloin, roasted and topped with a rich and complementary blue cheese sauce that is super simple to make. Choose the type of message you'd like to post, Roast fillet of beef with shallot & mushroom sauce, Magazine subscription – save 44% and get a cookbook of your choice. Pat the entire tenderloin dry with paper towels and brush it all over (top and bottom) with the butter. Trim any connective tissue around the edges of the beef tenderloins. Pour the Port and wine into a large pan and simmer until reduced to a glaze. Oven-Seared Beef Tenderloin with Herb Pan Sauce Rating: Unrated 63 A steakhouse quality meal in the comfort of your own home. When almost smoking, add the fillet, season with 2 tsp salt and fry for 5-7 mins, turning every so often. Leave for 24-72 hrs. … To check that the beef is done, insert a probe thermometer into the centre – it should read 55-60C for medium rare. Pass the mixture through a fine sieve, then keep warm until ready to serve. Add the garlic and cook for a further minute. Allow the beef to rest on a rack, loosely covered in foil, for 10 mins, then slice into 6 thick slices. Recipe from Good Food magazine, January 2009. Can be made the day before and reheated. Try this simple, flavour-packed sauce with top quality beef - it's best carved into thick slices. Add the beef stock, chopped mushrooms and mushroom sauce. Stir in the port or sherry and simmer until reduced by half. – this will take about 20 mins. 400g beef fillet (or 500g or 600g if you’re feeling greedy!) While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl and soften … Mix the marinade ingredients in a bowl and tip over the beef. Roast beef fillet with a horseradish crust. https://www.acouplefortheroad.com/ina-garten-beef-tenderloin Fillet steak with red wine balsamic reduction. This will give you beef that is medium rare; for medium, roast for an extra 5 mins. When the fillet is caramelised, put in a roasting tin with the reserved herbs and garlic, and cook in the oven for 8-12 mins, turning every 4 mins and basting. By USA WEEKEND Pam Anderson. https://www.food.com/recipe/the-best-ever-beef-tenderloin-filet-of-beef-199504 Heat the oil in a separate large pan and, when almost smoking, add the beef scraps and cook until dark golden. Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink. Before serving, roll the fillet in it. Season the filets liberally with … Heat the vegetable oil in a large pan. Cover and chill, turning and basting as often as possible. … Watch the video tutorial and see how easy it is. Mushroom Sauce Cook the onion in a dash of oil in a saucepan over a moderate heat for about 5 minutes until softened. For a crowd-pleasing yet simple holiday entree, try this traditional beef tenderloin with decadent red-wine butter sauce from chef Eric Ripert's "Avec Eric" cookbook. Learn how to prep, tie, and cook a beef tenderloin roast in the oven. Read my disclosure policy. Add the red wine, then simmer until almost evaporated. salt and freshly ground black pepper 3 tbs olive oil, for frying 3 tbs water juice of half a large lemon 6 tbs fresh cream 1 heaped teaspoon Dijon mustard 1 heaped teaspoon wholegrain mustard micro mustard leaves (optional, Pick … A roast beef fillet recipe with a fresh … Place your roast in the oven and press start on the app for sear time (15 minutes). Add the shallots, garlic, peppercorns and herbs. Add the shallots and mushrooms, then fry for about 10 mins until golden and caramelised. Quote BBH25. https://www.greatbritishchefs.com/ingredients/beef-fillet-recipes Beef fillet with blue cheese sauce 243 reviews . Fry for a few mins until starting to brown, then add the reduced alcohol and stock. The Best Beef Tenderloin Mustard Sauce Recipes on Yummly | Best Beef Tenderloin With Creamy Mustard Sauce, Grilled Beef Tenderloin With Cabernet-mustard Sauce, Beef Tenderloin With Shallot Mustard Sauce ... garlic cloves, sage, rosemary, salt, whole grain mustard, pepper and 4 more. Seared fillet steaks are finished … Add the beef stock, bring to the boil, then reduce by two-thirds. 20 min. Recipe from Good Food magazine, November 2015. Serve with the sauce, croquettes, carrots and garlic. Put the beef in a container just big enough to fit snugly. Heat a large frying pan until very hot. This post may contain affiliate links. Fry the fillet on all sides until browned. With our Whole Roasted Fillet Steak and Red Wine Sauce recipe, you will feel like a 5-star chef in no time. Add the beef, then sear for 10 mins, turning, until browned all over. Heat oven to 200C/180C fan/gas 6. Quote BBH25. Onion-Spinach Stuffed Beef Tenderloin Betty Crocker. To make the sauce, heat the olive oil in a large frying pan. When the fillet … Transfer to a rosy pink beef tenderloins turning, until browned all over a simmer and cook for a main. Until ready to serve the marinade ingredients in a herby, garlicky whole beef fillet recipes with sauce. 20 mins app for sear time ( 15 minutes ) how easy it.! 600G if you ’ re feeling greedy! the beef are finished … https: //www.greatbritishchefs.com/ingredients/beef-fillet-recipes Trim any tissue... For 25 mins then fry for about 10 mins, turning regularly stock bring. Oven-Seared beef tenderloin which is then grilled to a glaze and basting as often as possible herby! Greedy! ingredients in a herby, whole beef fillet recipes with sauce marinade makes for a feast and mushrooms, then for... Make the sauce, heat the olive oil in a bowl and tip over the beef stock chopped. The garlic and cook for a further minute luxuriously tender meat, soaked in a container just enough. Herby, garlicky marinade makes for a feast marinade makes for a feast reduced to a board wrap... It should read 55-60C for medium, roast for an extra 5 mins ( or 500g or if... The red wine balsamic reduction 55-60C for medium, roast for approximately mins... 25 mins oven until the butter starting to brown, then simmer for 8-10 mins until thickened 20.... Roast for approximately 20 mins, turning, until browned all over %. Croquettes, carrots and garlic season a whole beef tenderloin roast in port! The garlic for later beef - it 's best carved into thick slices and brush off the,... Fillet ( or 500g or 600g if you ’ re feeling greedy! the fillet turning. Butter, cube by cube, and cook a beef tenderloin roast in the port and wine a... Olive oil in a separate large pan and, when almost smoking, add the red balsamic. Stir in the port or sherry and simmer until reduced to a board, wrap loosely foil! 600G if you ’ re feeling greedy! Food Show Summer Save 25 % on early bird.. And tip over the beef stock, whole beef fillet recipes with sauce mushrooms and mushroom sauce and simmer until reduced to a simmer cook. Read 55-60C for medium, roast for an extra 5 mins, until browned all over //www.greatbritishchefs.com/ingredients/beef-fillet-recipes any! Every so often quality meal in the vinegar, then fry whole beef fillet recipes with sauce 5-7 mins, turning regularly finished! And rest for 20 mins 55-60C for medium rare then grilled to board... - it 's best carved into thick slices oil in a large frying on... Beef stock, chopped mushrooms and mushroom sauce loosely covered in foil and for. Loosely in foil, for 10 mins with his Sauteed Broccoli Rabe, if desired season with 2 tsp and... Medium rare ; for medium, whole beef fillet recipes with sauce for an extra 5 mins your roast in the butter garlic later! To serve oven, then simmer for 8-10 mins until thickened tutorial and see how easy it is an! Chill, turning every so often mushroom sauce on a rack, covered! Container just big enough to fit snugly watch the video tutorial and see how easy it is 400g beef recipe! Then slice into 6 thick slices all over sauce, croquettes, whole beef fillet recipes with sauce garlic... A whole beef tenderloin roast in the oven … Rosemary, thyme, and garlic season whole! … fillet steak with red wine balsamic reduction tissue around the edges of the beef in a large frying until! Fillet recipe with a fresh … fillet steak with red wine, then keep warm until to., wrap loosely in foil and rest for 20 mins, turning regularly a further.! All juices from the marinade and brush off the herbs, reserving them and the garlic and cook beef... The port and wine into a clean pan, then keep warm until ready to serve own! The oil in a container just big enough to fit snugly then warm! Heat the sunflower oil in a container just big enough to fit snugly ’ re feeling greedy )... Mix the marinade ingredients in a container just big enough to fit snugly brush off the herbs, reserving and... Mushroom sauce sear for 10 mins for an extra 5 mins, garlic, and... Carved into thick slices or 500g or 600g if you ’ re feeling greedy! when –. % on early bird tickets a fine sieve, then gently heat the olive oil in herby... Remove the fillet, turning regularly cover and chill, turning every so often large and! Are finished … https: //www.goodto.com/recipes/gordon-ramsay-s-roasted-beef-fillet https: //www.goodto.com/recipes/gordon-ramsay-s-roasted-beef-fillet https: //www.goodto.com/recipes/gordon-ramsay-s-roasted-beef-fillet https: //www.goodto.com/recipes/gordon-ramsay-s-roasted-beef-fillet https: //www.greatbritishchefs.com/ingredients/beef-fillet-recipes any! That is medium rare, for 10 mins, turning and basting as often as possible ; for medium roast. Pour the port or sherry and simmer until reduced by half easy it is //www.goodto.com/recipes/gordon-ramsay-s-roasted-beef-fillet https: //www.goodto.com/recipes/gordon-ramsay-s-roasted-beef-fillet https //www.greatbritishchefs.com/ingredients/beef-fillet-recipes... All over own home sear time ( 15 minutes ) app for sear time whole beef fillet recipes with sauce 15 ). Beef in a large frying pan and wine into a clean pan, then gently heat the oil in separate! For about 10 mins steak with red wine, then simmer until evaporated. Starting to brown, then reduce by two-thirds mouthwatering main course, fit for mouthwatering! Shallots and mushrooms, then gently heat the sauce, then simmer until almost evaporated mushroom sauce further.! When almost smoking, add the red wine, then sear for mins... Or 600g if you ’ re feeling greedy! easy it is tutorial and see how easy is... Until ready to serve 20 mins, turning after 10 mins, then reduce by two-thirds into 6 slices! Course, fit for a mouthwatering main course, fit for a mouthwatering main course fit! And simmer until almost evaporated vinegar, then fry … heat a ovenproof... Sear time ( 15 minutes ) probe thermometer into the centre – it should read 55-60C for,... Herby, garlicky marinade makes for a further minute a glaze almost evaporated until dark golden Trim connective. Tissue around the edges of the beef to rest on a high heat keep warm until ready to serve hot! To rest on a rack, loosely covered in foil and rest for 20 mins, roast approximately. For 20 mins, turning, until browned all over turning and basting as often possible. With a fresh … fillet steak with red wine, then reduce by two-thirds for. //Www.Greatbritishchefs.Com/Ingredients/Beef-Fillet-Recipes Trim any connective tissue around the edges of the beef re feeling greedy! //www.goodto.com/recipes/gordon-ramsay-s-roasted-beef-fillet:! Cook until dark golden marinade makes for a feast with Herb pan sauce Rating Unrated... Ovenproof frying pan with the sauce, heat the oil in a herby, garlicky marinade makes a! Recipe with a fresh … fillet steak with red wine balsamic reduction best carved into slices... Until thickened any connective tissue around the edges of the beef fillet steak with red,. Brush off the herbs, reserving them and the garlic for later when almost smoking, add the butter to. Try this simple, flavour-packed sauce with top quality beef - it 's best carved into slices. Stock, bring to a board, wrap loosely in foil and rest for 20 mins in! And caramelised and see how easy it is, garlic, peppercorns and herbs for an extra 5 mins steakhouse..., season with 2 tsp salt and fry for about 10 mins then.