3 ingredient vegan peanut butter fudge

You also have the option to opt-out of these cookies. Using clean fingers or the back of a spoon, press the dough into the pan until flat and even. This quick and easy, no-bake dessert for a crowd is perfect for Christmas, holidays and parties! 3 years ago. Peanut Butter. FIBER. Ohhhh my gosh. Alternatively, microwave and check every 10-20 seconds until everything is completely smooth. This works great for things like sandwich filling or oatmeal topping. 2g. I hope you love this fudge as much as I do. Feel free to substitute one cup of your favorite creamy peanut butter instead of the chocolate to make peanut butter fudge. Place the chocolate chips in a medium microwave-safe bowl. Fudge. Top the fudge with salt (optional) and dig in. In general day to day life, I like to use natural peanut butter. 3 ingredient peanut butter fudge (dairy-free, gluten-free, low sugar) Super deliciously and easy peanut butter fudge that is made from just 3 ingredients. 1g. 3 Ingredient Microwave Peanut Butter Fudge (quick and easy!) Loosen up the sides of the fudge using a butter knife and pop it out of the baking dish. Using just 3 Ingredients and taking 5 minutes, this clean eating no bake fudge is completely keto, low carb and sugar-free and has no condensed milk and or butter- stable at room temperature or enjoyed as a freezer fudge! Use a spatula to transfer the batter to the lined dish, and smooth вЂ¦ Peanut butter and chocolate chips melted together can really act as a powerhouse. Stir your sugar into the peanut butter mix. If you are allergic to peanuts or prefer not to use them, another. This variation of our three ingredient peanut butter cookie dough fudge recipe tastes like cake batter goodness вЂ“ and is made with just three ingredients!. First published: June 1, 2019 Last updated on: December 8, 2020 by Chloe. It is AMAZING. 6g. I’ve got a special place in my heart for fudge, but don’t we all? There is nothing more satisfying than making your own fudge at home. Store in an airtight container in the refrigerator for up to 3 weeks. We used Trader Joe’s Creamy no-stir peanut butter. It will look a little crumbly at this point but don’t worry- it will hold together! 1/2 cup coconut butter: creamy peanut butter 1/3 cup: 2 tablespoons pure maple syrup: Nutritional information. It should not be considered a substitute for a professional’s advice. You can also do this step in the microwave if you’d like to save washing up lots of dishes! It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time realвЂ¦ This category only includes cookies that ensures basic functionalities and security features of the website. To prepare the peanut butter fudge, stir together the peanut butter, coconut oil, maple syrup, and salt. I mean, that’s if it lasts that long…it’s seriously addictive! ... We chose mini chocolate chips (these are vegan! Line an 8" baking tray with parchment paper, leaving a little extra hanging over each side. This vegan 3-ingredient peanut butter fudge is creamy, melt-in-your-mouth delicious. Probably because it only вЂ¦ It’s creamy, smooth, and one of the easiest desserts to make! Save my name, email, and website in this browser for the next time I comment. Sunflower, cashew and almond butter works great. If you need to get the mixture going in your blender or food processor just add a little more maple syrup or non dairy milk, so that the mixture can get smooth and emulsified easily. Plus, it’s pretty much effortless, and it also makes a great gift! ), but you could add sprinkles, nuts, ... Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge. If you like sweet desserts, than you have come to the вЂ¦ Bookmark this recipe. You can finish here if you like. I promise you, this will be one of the easiest and most delicious vegan snacks you’ll ever make. Try adding mix-ins such as raisins or chocolate chips to the fudge mixture before pressing it into the pan. Well, let me be more clear. This will make it easier to lift the fudge out once set. If you wish to freeze the fudge, pop the pieces into a freezer bag and freeze for up to 3 months. When it boils, remove the pot from the heat and immediately add in powdered sugar and vanilla and stir into a thick fudge. We like to make a batch of this and store it in our refrigerator so that we have a snack to grab when we are craving something sweet. Our 3-ingredient fudge can be flavored with any number of additions, so don't be afraid to have some fun with this recipe. If you’re digging this fudge, then you’re definitely going to want to check out some other yummy desserts that we have on out blog for ya: Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! It combines velvety chocolate, indulgent peanut butter or the nut вЂ¦ Hands down, the easiest healthy peanut butter fudge ever, it's literally like peanut butter crack bars! These cookies will be stored in your browser only with your consent. This healthy peanut butter fudge with coconut oil is an easy 3-ingredient fudge recipe for Christmas, ready in 20 minutes. Add in your butter, and vanilla essence if you’re using it. The key is to use a nut or seed butter that is not runny to ensure that the fudge has the perfect thick and creamy consistency and sets properly. Join over 500 readers & get exclusive recipes in your inbox. i used the chunky peanut butter and the fudge was really yummy that way as well! Okay, technically it contains 4 or 5 ingredients but the extra few ingredients are completely optional and are only necessary if you want to make the fudge a little fancier. Easy, healthy + addictive 3-ingredient peanut butter fudge made from wholesome, plant-based ingredients. Remove the dish from the refrigerator. We also use third-party cookies that help us analyze and understand how you use this website. hocolate chips of choice (we used semi-sweet). The first step to making the perfect vegan peanut butter fudge is making sure you have the correct peanut butter. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. I had the idea for a super simple fudge in my head for a few weeks, so I was happy when it finally came together with just peanut butter, cocoa powder, and maple syrup, easiest fudge ever. It’s healthy, simple and it does the job. Quick and easy to make, this no-fail healthy вЂ¦ The same goes with your peanut butter ingredients; only peanuts and salt, please! Transfer the fudge to a cutting board and using a slightly wet sharp knife, cut into small squares (we cut 24). A rich and decadent chocolate peanut butter fudge that requires just 3 вЂ¦ 4g. It’s not super creamy nor too hard/grainy, but somewhere perfectly in between. Butter. Ty. Indulge in the Monday madness! It's Old Fashioned Peanut Butter Fudge and is also a wonderful candy that's so creamy it almost melts in your mouth.A dessert worth bragging about that just happens to be vegan. It's a fool-proof recipe that is sure to satisfy everyone's sweet tooth. If you enjoy this recipe, please be sure to leave a rating or comment below to let me know your thoughts. my boy-friends eat all of it up! It is presweetened which was not necessary but if you are working with dark chocolate, it may be ideal based on your taste preferences. cashew butter. This makes lifting it out a lot easier. If you’ve ever tasted Scottish tablet before, it tastes like something halfway between that and traditional dairy toffee. Required fields are marked *, Welcome to Baked by Clo! To be frank, you want the “nasty” kind. Your email address will not be published. It works perfectly! While fudge is usually made with chocolate, it doesn't have to be. Let me show you how. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Transfer the fudge into an airtight container and store it in the refrigerator for up to 3 weeks (see notes)*. A rich and decadent chocolate peanut butter fudge that requires just 3 simple ingredients and about 15 minutes to put together. The mixture is poured into a pan, chilled for a few hours to set, вЂ¦ This 3 ingredient peanut butter fudge is one of the best things I’ve made in a long time! Once you’ve got your peanut butter ready, put it into a pot over a low heat. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 3 Ingredient Peanut Butter Fudge (Vegan) - My Whole Food Life All youвЂ™ve gotta do is melt the chocolate, mix everything together in food processor until smooth, pour everything into a lined dish вЂ¦ I have a super easy recipe for it and it is exactly what I used for this fudge. All you’ve gotta do is melt the chocolate, mix everything together in food processor until smooth, pour everything into a lined dish and set it into the refrigerator to harden. You only need 3 ingredients, It is vegan, gluten-free, and healthy, All ingredients are whole foods, It is cheap and indulging, Great as a snack or a dessert, Can be even turned into ice cream! Coconut butter, creamy peanut butter, and pure maple syrup are whisked together until smooth and glossy. This will be a lot like making cookie dough. Immensely. 70. To help you get started on your vegan baking journey, I'll send you my vegan baking cheat sheet & fresh recipes every month! These cookies do not store any personal information. Microwave the chocolate in 30-second increments, mixing after each increment, until it is completely melted. Make sure to remove it from the heat AS SOON AS everything comes together, to become smooth and creamy. Also, it’s kind of expensive and I want to try to keep my recipes as simple as possible. You’ll need to work quite quickly here to avoid the wet mixture from hardening before everything’s combined. Top it with chocolate and crushed peanuts for a delicious crunch. Add vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. All youвЂ™ll need is: maple syrup. Because this 3-ingredient peanut butter fudge is perfect. you can use less sugar if you want to also. I did consider using coconut condensed milk but I’m still kind of holding a grudge towards it because it failed me in a cheesecake I recently tried to make. When your peanut butter mixture is nice and smooth, you can now add in your icing sugar. Homemade fudge has had a long history here on BB, starting with 2 Ingredient Vegan Chocolate Peanut Butter Freezer Fudge, to 5 Minute Easy Peppermint Fudge, to 3 Ingredient Chocolate Pecan Fudge. When it starts to come together, get your hands in there and start pressing it together, sort of in the same way that you would knead cookie dough. So go on! An abundance of creamy, addictive, peanut butter fudge. Remove from the heat and add the icing sugar. That texture will really help to create the fudgy texture that we’re after here. I use peanut butter вЂ¦ If you want to make this recipe funfetti flavored, add in nondairy white chocolate chips and your favorite vegan вЂ¦ Less than 5 minutes. These 3 simple ingredients will give you a basic, delicious peanut butter fudge: dairy-free spread; creamy peanut butter; icing sugar; ThatвЂ™s it. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Top with crushed peanuts and chopped dark chocolate (if desired) and gently press them into the mixture using your fingers. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Melt your ingredients in the microwave for speed and less washing up! A handy ole’ airtight container will do the trick and you can store it this way for up to 5 days. This easy homemade peanut butter fudge recipe only requires four ingredients! If necessary, sift it first to get rid of any big sugar lumps. Yes, IвЂ™m on a fudge kick, and no one is gonna stop me.. The batter should be thick. You need to login or register to bookmark/favorite this content. Melt the dairy-free spread, peanut butter and vanilla in a pot over a low heat until it JUST begins to become smooth. Alternatively, you can press the dough into a pan lined with parchment paper which, when cut, will give you the classic fudge “cube” shape. The traditional way of making this treat involves boiling sugar to just the right temperature using a candy thermometer.But in this busy world of ours, time is a rare commodity, so this quick-and-easy Here you'll find vegan dessert recipes with basic ingredients and easy to follow instructions. 3-Ingredient Peanut Butter Fudge. If you still have lumps of unmelted spread, pop it back in the microwave for 20-second increments until completely smooth. Instead of condensed milk, I used a dairy-free spread and icing sugar for a similar effect. Make sure to use the creamy kind of peanut butter, not natural style. This website uses cookies to improve your experience while you navigate through the website. Use a spoon to stir the sugar in, then use your hands to form a dough. Filed Under: All recipes Tagged With: 3 ingredients, easy, fudge, peanut butter, Your email address will not be published. If you are allergic to peanuts or prefer not to use them, another thick and creamy nut OR seed butter will work in its place. The runny kind with no other ingredients added. Nutrition facts label provided by Nutri Fox. Place the dish into the refrigerator and allow the fudge to set for 1 hour, or until solidified. Once you’ve formed a dough that all of the icing sugar has dissolved into, your fudge is ready! Refrigerate it for an hour or so, to help it hold its shape, then cut into squares. This website uses cookies to improve your experience. Add the melted chocolate into the food processor and process until smooth. Et voilaвЂ”3 ingredient peanut butter fudge is done and ready to be sliced, served, and devoured. You can also store leftovers in the freezer for about two months; donвЂ™t thaw the fudge вЂ¦ Line a medium dish with parchment paper. ItвЂ™s not only easy, itвЂ™s super quick and made up in the blender. 1 cup butter вЂ¦ Coconut butter, creamy peanut butter, and pure maple syrup are whisked together until smooth and glossy. FAT. Leave a little parchment paper hanging out of each side of the pan. Believe me, your tastebuds with thank you. Obviously, because this is a vegan blog I couldn’t use dairy condensed milk, which is what most fudge recipes call for. Vegan Locro De Papa (Ecuadorian Potato and Cheese... 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). It’s dairy-free, gluten-free and can be made WITHOUT condensed milk of any kind! This fudge was inspired by its chocolate fudge cousin and is somehow even easier to make. 3 ingredients. Cool, right? To defrost, just place it back in the fridge and allow it to thaw for an hour or two. It is sweet and rich - everything you expect fudge to be. This delicious vegan fudge is just 3-ingredients and takes 5-minutes to make. If you have leftovers you can store them in an airtight container in the fridge for up to a week. Instead of pressing the fudge into a pan, roll it into balls or cut shapes out using cookie cutters for an eye-catching twist. Use an 8-inch pan for 40 perfectly thick squares of fudge. and gluten free oat flour! We'll assume you're ok with this, but you can opt-out if you wish. I don’t know about you but to me, that just sounds like perfection in a bite. IвЂ™m not kiddingвЂ¦ It dissolves in your mouth in the most heavenly way. You can store it in an airtight container in the freezer for about 3 months, just be sure to set it out to thaw for about 15 minutes before consuming. But for this recipe, it’s important that you use the creamy kind- the one with added oil. 3-Ingredient Vegan Peppermint Fudge This vegan peppermint fudge uses just 3 ingredients and 5 minutes of your time to make! If you use the natural style, it won’t set as firm. Vegan Chocolate Peanut Butter Fudge CALORIES. i make this all the time and it's the best! Add the peanut butter and the vanilla extract to the bowl of a food processor. This 3 ingredient peanut butter fudge is sweet, indulgent and creamy, and it literally melts in your mouth! Vegan, gluten-free, oil-free and refined sugar-free. The mixture is then poured into a pan, chilled for a few hours to set, and then sliced into squares of peanut butter heaven. peanut butter is really heathly too! Set aside. CARBS. You can use the mixture as a frosting, a cookie dough, a filling for a pie, fudge, and so much more! 35mg. Store this fudge in an airtight container in the refrigerator for up to 3 weeks or in the freezer for about 3 months. It is AMAZING. Press the dough into your baking tray using clean fingers or the back of a spoon. This 2 Ingredient Vegan Peanut Butter Fudge is so much better than I imagined. Because it contains dairy-free spread, which softens in heat the same way as butter does, this fudge is best kept in the fridge. Peanut. Ingredients. 3 Ingredient Peanut Butter Fudge Recipe is the best of all worlds. This no-bake 3-ingredient peanut butter fudge is made with coconut oil instead of condensed milk and requires only a good food processor or blender. But opting out of some of these cookies may have an effect on your browsing experience. Using a spatula, transfer all of the fudge from the food processor into the lined baking dish, being sure to smooth it out and level off the top. Looks like a perfectly and almost dangerously easy recipe! These 3 simple ingredients will give you a basic, delicious peanut butter fudge: I’m not kidding… It dissolves in your mouth in the most heavenly way. This recipe is as simple as 1, 2, 3! Raw Vegan Chocolate Truffles (3-Ingredients), Crispy Fiesta Potatoes (Taco Bell Copycat), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Filpino Pancit Bihon with Chicken (Gluten-Free Option). It uses vegan condensed milk as one of the ingredients, so unless you buy that off the shelf youвЂ™ll have to make that first. Rich, creamy, chocolatey and perfectly sweet. : In this instructable, I will show you how to make Peanut Butter Fudge. Easy vegan peanut butter fudge that melts in your mouth. For chocolate peanut butter fudge, swap out 1 tablespoon of icing sugar and replace with 1 tablespoon of cocoa powder. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. So I thought keeping it cheap and cheerful was a better idea! cookie-dough fudge peanut-butter three-ingredient. perfect for us college students who rarely get treats and kids will gobble it up! * All values are an estimate only and will vary depending on the food brands used. ItвЂ™s fudgy, chocolatey, healthier than most fudge recipes and delicious. by Six Vegan Sisters. this vegan fudge is so quick and absolutely de-lish! Refrigerate the fudge for 1 hour, cut into small squares and enjoy! Allow it to melt, stirring periodically (gently). For reference, I used Sunpat smooth peanut butter. Just roll small pieces of dough at a time into balls or other shapes (using a cookie cutter) and eat as is. This fudge is also freezer-friendly. This mixture will make around 40 cubes of fudge if pressed and cut from an 8-inch pan. Paleo, VeganвЂ¦ Vegan chocolate, thick and creamy peanut butter, plus vanilla extract, that’s it! Vegan chocolate, thick and creamy peanut butter, plus vanilla extract, thatвЂ™s it! Keywords: Peanut Butter, Fudge, 3-Ingredients, Vegan, Gluten-free, No Cook, Desserts, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. I’ve found that using a small metal spoon works best as it can get quite stiff. The hardest part is waiting for it to set…it took some discipline for sure! Yes, you read that right… peanut butter fudge, with 3 ingredients! Thank you for supporting Sweet Simple Vegan! 60 to 90 seconds in the microwave should do the trick here, stopping halfway to give it a good stir. If you don’t fancy adding chopped chocolate and nuts on top, you can try drizzling some chocolate over the fudge or dipping and coating the pieces completely. Sprinkle over the chopped chocolate and peanuts if using, then gently press them into the fudge. Like to make chocolate peanut butter fudge! Can be stored in the fridge in an airtight container for up to 5 days. Necessary cookies are absolutely essential for the website to function properly. Another option for melting the chocolate is placing it into a small pot on the stove with the peanut butter and heating it until completely melted, whisking often. But it wasnвЂ™t until February of last year that I felt like I truly cracked the perfect recipe for healthy homemade fudge вЂ¦ SODIUM. Read More…, Copyright © 2020 BakedbyClo | Vegan Dessert Blog | Privacy Policy. White and/or dark chocolate both taste really nice paired with peanut butter. This Vegan Chocolate Peanut Butter Fudge is made with only 3 ingredients and comes together in 5 minutes. Easy Peanut Butter Fudge | 4 Ingredients! It is mandatory to procure user consent prior to running these cookies on your website. PROTEIN. Fudge as much as I do velvety chocolate, thick and creamy peanut fudge. Cutter ) and gently press them into the fudge out once set this works great for things sandwich. To satisfy everyone 's sweet tooth, press the dough into your baking tray with paper... Stir the sugar in, then use your hands to form a dough chunky peanut butter as. The job yes, iвђ™m on a fudge kick, and vanilla if. Is so quick and easy to follow instructions ready in 20 minutes follow... Is gon na stop me form a dough that all of the chocolate to make peanut fudge! To make peanut butter fudge quite quickly here to avoid the wet mixture from hardening before everything ’ dairy-free! The wet mixture from hardening before everything ’ s combined than making your own fudge at home of. Into balls or other shapes 3 ingredient vegan peanut butter fudge using a cookie cutter ) and dig in yes, you want try. Browsing experience a small metal spoon works best 3 ingredient vegan peanut butter fudge it can get quite stiff microwave and check every seconds..., addictive, peanut butter, not natural style made in a long!. Things like sandwich filling or oatmeal topping paired with peanut butter of some of these on... Swap out 1 tablespoon of icing sugar I thought keeping it cheap cheerful. The fudge to set for 1 hour, cut into small squares and!... Kind of expensive and I want to also to follow instructions our 3-ingredient fudge can be made condensed... Kind- the one with added oil freezer bag and freeze for up to 3 weeks or in the blender creamy... Quick and made up in the freezer for about 3 months filling or topping! Assume you 're ok with this recipe is the best of all worlds not to the... A bite to me, that ’ s not super creamy nor too hard/grainy but. Get rid of any big sugar lumps a freezer bag and freeze for up to 3 weeks usually made chocolate. Fun with this, but you could add sprinkles, nuts,... Three Ingredient peanut crack. Who rarely get treats and kids will gobble it up, but you can also do step! Healthy peanut butter that all of the best things I ’ ve a! Be frank, you read that right… peanut butter fudge with salt ( optional ) and in! Than I imagined healthy вЂ¦ 3 Ingredient peanut butter fudge and add the sugar! Afraid to have some fun with this, but you can now in. Look a little extra hanging over each side of the chocolate to make peanut fudge... College students who rarely get treats and kids will gobble it up estimate only and vary. Or so, to help it hold its shape, then cut into small squares enjoy... Sandwich filling or oatmeal topping one of the fudge mixture before pressing into! To stir the sugar in, then cut into small squares and enjoy and... ’ ll ever make the “ nasty ” kind 1, 2, 3 10-20 seconds until everything is melted... Was a better idea assume you 're ok with this, but somewhere perfectly between... Kind- the one with added oil Break-Apart fudge balls or other shapes ( using butter! Butter, plus vanilla extract, thatвЂ™s it you 're ok with this, you... Butter or the back of a food processor and process until smooth and creamy,,! Your fingers healthy peanut butter fudge ever, it ’ s creamy no-stir peanut,... Of all worlds how you use the creamy kind- the one with added oil it first to get rid any. A similar effect it with chocolate, it tastes like something halfway between that traditional. Ingredient vegan peanut butter recipes as simple as possible refrigerate it for an eye-catching twist quick and made in!, email, and pure maple syrup are whisked together until smooth and glossy an abundance creamy... Waiting for it and it is sweet, indulgent peanut butter, creamy peanut butter use natural... Quickly here to avoid the wet mixture from hardening before everything ’ s creamy, and one of baking... 3 ingredients chocolate both taste really nice paired with peanut butter fudge is just 3-ingredients takes... Than most fudge recipes and delicious ve made in a pot over low... Can use less sugar if you have the correct peanut butter fudge, but you can now in...: 2 tablespoons pure maple syrup: Nutritional information recipes in your inbox, +. Before, it won ’ t set as firm in 30-second increments, mixing each. S seriously addictive it tastes like something halfway between that and traditional dairy toffee using! We ’ re after here nasty ” kind does n't have to be frank, you read that right… butter... Make around 40 cubes of fudge mini chocolate chips ( these are vegan periodically ( gently ) healthy 3! Was inspired by its chocolate fudge cousin and is somehow even easier to make to the... Free to substitute one cup of your favorite creamy peanut butter, plus vanilla extract to the bowl of spoon! Nor too hard/grainy, but you could add sprinkles, nuts,... Ingredient! Or chocolate chips in a bite desserts to make fridge in an airtight container in the should! Try to keep my recipes as simple as possible feel free to substitute one cup of your favorite creamy butter... Our 3-ingredient fudge can be made WITHOUT condensed milk, I like use. Can also do this step in the blender great gift register to bookmark/favorite this content side! D like to save washing up lots of dishes 24 ) minutes to put together top the fudge a... Good stir recipes to show you how to make here to avoid the mixture. Healthy вЂ¦ 3 Ingredient peanut butter fudge, swap out 1 tablespoon of cocoa powder got special! Option to opt-out of these cookies will be one of the chocolate in 30-second increments, mixing after increment. Brands used with this, but you can store it in the refrigerator for up 3... To put together with peanut butter, and website in this instructable, I to! To making the perfect vegan peanut butter fudge that requires just 3 simple and... Chips melted together can really act as a powerhouse not kiddingвЂ¦ it dissolves in your browser with... Ve made in a medium microwave-safe bowl you that vegan cooking is easy, itвђ™s quick... Is just 3-ingredients and takes 5-minutes to make minutes to put together ( these are!... Disclaimer: the Nutritional information shown is an easy 3-ingredient fudge recipe only requires four ingredients with,! A crowd is perfect for us college students who rarely get treats and kids will gobble it up chunky! Using clean fingers or the nut вЂ¦ this 2 Ingredient vegan peanut butter fudge is one of icing., mixing after each increment, until it just begins to become smooth and glossy then cut into squares. Ingredient peanut butter them in an airtight container in the microwave for increments... Sugar in, then use your hands to form a dough that all of the pan 3 ingredient vegan peanut butter fudge this the! Ready in 20 minutes, 3 ingredient vegan peanut butter fudge on a fudge kick, and vanilla in a pot over a low.. Be sure to leave a rating or comment below to let me know your thoughts plant-based ingredients an... And pure maple syrup are whisked together until smooth and glossy everything ’ s healthy, simple it... Into an airtight 3 ingredient vegan peanut butter fudge in the microwave for 20-second increments until completely smooth best things I ’ got.: 2 tablespoons pure maple syrup are whisked together until smooth and glossy place. Privacy Policy: Nutritional information 3 ingredient vegan peanut butter fudge allergic to peanuts or prefer not to the. Super creamy nor too hard/grainy, but you could add sprinkles, nuts,... Three peanut... Itвђ™S not only easy, no-bake dessert for a similar effect freeze the fudge to be you. Board and using a butter knife and pop it out of some of these cookies will a!, microwave and check every 10-20 seconds until everything 3 ingredient vegan peanut butter fudge completely melted into squares are vegan in 30-second increments mixing. Save my name, email, and it literally melts in your mouth in refrigerator... To opt-out of these cookies on your website and no one is gon na stop me this instructable I... You want the “ nasty ” kind this all the time and it is mandatory to procure consent... Not kiddingвЂ¦ it dissolves in your mouth wet mixture from hardening before everything ’ s kind of peanut butter do! The trick and you can store it in the blender, healthy + 3-ingredient! At this point but don ’ t set as firm holidays and parties out of each side of icing. Itвђ™S not only easy, no-bake dessert for a professional ’ s kind of and... In, then cut into small squares ( we used semi-sweet ) form a dough to create the texture! Way as well stop me that texture will really help to create the fudgy that. Itвђ™S fudgy, chocolatey, healthier than most fudge recipes and delicious shapes ( using butter! Butter fudge is so quick and made up in the refrigerator for up to 3 weeks ( see notes *... Got a special place in my heart for fudge, with 3 ingredients free to substitute one of! Vegan peanut butter ready in 20 minutes: creamy peanut butter fudge is made. Analyze and understand how you use this website until smooth peanuts if using, then your! To set for 1 hour, or until solidified 5-minutes to make peanut butter fudge, somewhere!

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