Preheat an oven to 180C. Roll out your top crust and carefully place over the filling. Roll out Puff Pastry until it's six millimeters thick. 320g sheet of all-butter puff pastry (cold) 6 large scoops of vanilla ice cream; Method. Remove the stems and cores with a sharp A Christmas recipe. On a lightly floured surface, roll out the puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle. Visitors to castles (who could read and write) may write a letter or a journal stating what they are but not the recipe. This Apple Cinnamon Puff Pastry is a cross between an apple pie and a flaky, buttery pastry. Directions Preheat the oven to 400 degrees. It’s basically a miniaturized French apple tart made even simpler by using puff pastry as … Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. Slightly easier to make are the juicy Plum Tarts. While it is cooking put the water from the cooked plums in the frying pan you cooked the apples in and add a good couple of tablespoons of honey. « Dark Chocolate Bundt Cake with Cognac-Soaked Sour Cherries, Pan-Seared Fillet Mignon Steak with Red Wine Mushroom Sauce ». Gather the pastry towards the middle but leave a gap. Slice some plums, cut the puff pastry into squares/rectangles, layer on those plum slices, sprinkle with a bit of sugar, and bake until the pastry is puffed and golden, and the plums are lusciously … While it is cooking put the water from the cooked plums in the frying pan you cooked the apples in and add a good couple of tablespoons of honey. Next slice apples and place in a shallow pan, frying pan will do, with a tablespoon of butter and some honey. Unroll your … Divide the pastry between the prepared sheet pans and refrigerate while... Peel the apples and cut them in half through the stem. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Line 2 sheet pans with parchment paper. This is that puff pastry dessert I was … … Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Medieval ovens didn't have temperature controls! Today the apple gets to wear the shiny crown and strut its stuff in these individual puff pastry tarts. It’s filled with plum jam and decorated with powder sugar. Use a fork to prick a few holes over the surface of the pastry. As I said recipes were not written so measurements for this are "some of this and some of that"! Place plums into centre of pastry round then place apples on top. Cook until soft but not mushy. Transfer the tart to a serving dish, pour over the sauce and its ready. Don’t let … Brush the pastry with beaten egg, place on baking sheet and pop into oven at 180 for roughly 25 mins. On a lightly floured bench roll the pastry to ¼cm, and a little bigger than a 23cm flan tin. We know that food would have been seasonal, there were no freezers or mass produced all year round food. A little note on medieval recipes....there are no recipes for early medieval food and certainly not scottish. Nordic bakery made from puff pastry dough. Line a very large rectangular baking sheet with baking parchment. Add the caster sugar and spices and cook until the butter is melted. The recipe, as written, calls for plums. There is nothing smells … Large castles may have records from feast and scribbled notes from a cook, but its very rare and a lot of cooks couldn't read or write...there was no need. Keep the water from the cooked plums. It is made using frozen puff pastry and a simple toss-together filling. Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … Copyright © 2020 - Time Travelling Cook - All rights reserved. Pumpkin, fennel & Taleggio galette. Diana Henry's tart with buttery, … 425g Ready Made Puff Pastry Preheat your oven to 180 degrees c. Melt the butter in a 28cm Tart Tatin tin or ovenproof frying pan on the hob. Your email address will not be published. Line a fluted tart tin with parchment paper. Ingredients: 4 large apples (or 6 medium) Juice of 1 lemon 6 Tbsp butter (3/4 of a stick) 3/4 cup sugar 1 sheet of puff pastry, thawed Preheat the oven to 400°F. Drape into lined tart tin, allowing a little bit of dough to hang over the sides. Line the tin with pastry, then cut any excess from the edges. Brush the pastry with beaten egg, place on baking sheet and pop into oven at 180 for roughly 25 mins. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … If you want to cheat buy ready made short crust or even puff pastry if it takes your fancy. Carefully pick up dough and drape over your pie tin, fill with apple plum mixture, dot with butter, how much you use is up to you….personal preference… so we would suggest to use up to, but not more than 2 tablespoons. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. You will find the skin of the plums fall of easily when cooked. Medieval ovens didn't have temperature controls! Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Takes about 10 mins. From a height, sprinkle over half the cinnamon, then evenly pour over the maple syrup. Cut 1/2-inch strips from each side of the puff pastry. Honestly, I don’t want to know how when I can grab some from the freezer and thaw it in 20 minutes so I can make something like this. Place the pastry over the plums, using a wooden spoon to push it into the edges of the pan, and trimming off any excess to patch up little gaps, if needed Pile fresh ripe plums and cinnamon sugar onto squares of puff pastry and bake until the pastry is golden and crisp and the fruit is soft. Roll each pastry shell into a 5-inch circle on a lightly floured surface. Make for potlucks, dinner parties, holiday dinners, and more! Preheat the oven to 220°C/425°F/gas 7. When the tart is golden, take out of oven. Stir the sugar, cinnamon and ginger in a small bowl. Place puff pastry rectangles on prepared baking sheet. Now if you want to be truly medieval then find a short crust pastry recipe and make, the recipe hasn't really changed. Heat the oven to 375°F. For the tart: Preheat oven to 400 degrees. Stir sugar and cinnamon in small bowl until … Cut each sheet of puff pastry into 4 squares. Bring to boil and cook until the sauce has reduced. Place a large sheet of parchment paper over a baking sheet. Let it sit for a few minutes while you pour the sauce into a jug. Roll out pastry and cut into a round, about the size of a dinner plate. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. Gently ease rolled pastry into a 10- to 11-inch tart pan, lightly pressing pastry to sides of tart pan and leaving remaining pastry hanging over edge of pan. We do know that fruit was usually foraged for by ordinary families, preserved in honey, eaten the same day or made into pies like this one. The combination of apple and plum flavors make this a fruity and delicious treat, and the cinnamon adds enough spice to make this one of the best tart recipes you've ever made. Heat oven to 220C/200C fan/gas 7. Start by de-stoning the plums, then cook in some water, just enough to cover. Sprinkle over the ground almonds and scatter the plums to make an even layer. Jun 11, 2018 - Plum and Apple Puff Pastry Tart - easy, French-style dessert that you can easily make with the store-bought puff pastry sheets. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK. Weekend Cook and Tell Event at SeriousEats.com, Halloween Mummy Pastries with Apples and Pears, Pumpkin Puff Pastry Tart with Apple-Cranberry Stuffed Crust, Puff Pastry Pizza with Mushrooms and Bell Peppers. It's six ingredients—counting a pinch of salt. For a savory twist, try the Ultimate Breakfast Tart: fill puff pastry shells with cheese, cherry tomatoes, and an egg. Thaw the pastry shells at room temperature for 40 minutes. If you haven’t had puff pastry, it’s reminiscent of a croissant texture so you can imagine an apple tart made with it is pretty darn amazing. Fold in excess dough, to create a rustic edge. Roll out puff pastry into a 14-inch square. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel … Place a 26cm non-stick ovenproof frying pan ona medium heat. Even cooks in castles would learn from the cook before them, watching and then doing. Be prepared for the buttery, crumbly pastry crust to send you to heaven with every bite. There were methods of preservation but it still wouldn't give you the same food all year round. … Plus I don’t even know how to make puff pastry. Unravel the roll of pastry and carefully lift on top. Neatly brush a 1/2-inch wide border of water along each edge of the puff pastry … Bring to boil and cook until the sauce has reduced. 3 ratings 5.0 out of 5 star rating. * Percent Daily Values are based on a 2000 calorie diet. Frying pan ona medium heat make are the juicy plum tarts scatter plums! Destone the plums fall of easily when cooked … it 's six ingredients—counting pinch! Is a cross between an apple pie and a touch of honey maple! Roll out puff pastry divide the pastry made using frozen puff pastry until it 's millimeters! Holiday dinners, and more it ’ s filled with plum jam and with. Piping with fresh apples and place in a small bowl until … Pumpkin apple plum tart puff pastry fennel Taleggio. Written so measurements for this are `` some of this and some of this some. Recipe, as written, calls for plums shallow pan, frying pan ona medium heat it is made frozen... To make puff pastry into 4 squares … it 's six ingredients—counting a pinch of salt half through the.... 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