Freeze cake whole (in airtight container). I double the frosting recipe to fill layers and completely cover cake. Vintage Baker's German's Sweet Chocolate Cake Recipe . GERMAN CHOCOLATE CAKE recipe appeared in the Dallas Morning News as "Recipe of the Day" back on June 3, 1975. This is a classic cake, but classic doesn’t have to mean basic. My favorite part about this Traditional German Chocolate Cake is the frosting. I recently posted a Sugar Free German Chocolate Coconut Frosting. I actually first made this cake a couple years ago, but wasn’t completely happy with it so it got pushed aside until now. Classic German Chocolate Cake. Pour into three 9-inch ... minutes. German Chocolate Cake Recipe Shop. It's written exactly as it was on the wrapper. Sep 7, 2020 - Explore Patricia Hampton's board "Bakers german chocolate cake" on Pinterest. Fold in egg whites. You can find my recipe for chocolate glaze here if you choose to add this to your cake. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Makes about 2 1/2 cups frosting… Thaw at room temperature. Mail. Approx. 1 ¾ cups cake … 2 cup Sugar 4 Eggs, separated 1 teaspoon Vanilla extract 2 cups Flour, all-purpose 1 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Buttermilk Coconut-pecan frosting. Frost as directed. Here are some crucial tips for making your cake as amazing as possible! 1 large eggs. Our test kitchen bakers spent months perfecting the recipe. Kraft's BAKER'S Chocolate Frosting is great for almost anything sweet. Print. This recipe is from a Baker's German's Sweet Chocolate wrapper. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. 1-Bake cake layers and cool. Cool. It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate frosting, it makes my teeth hurt. 2015 (159) May (22) April (81) March (56) German Chocolate Cake Martini; German Chocolate Cake Lebovitz; German Chocolate Cake Chocolate Frosting Let the Cake Boss teach you some tricks of the trade. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. German Sweet Chocolate Cake with Coconut-Pecan Frosting. The recipe is from the 1960s or 1970s. This cake is incredible! This cake is not for people watching their calories or fat!! Cook Time: 30min. It’s been a long time coming! I’ve got a German Chocolate Cheesecake and German Chocolate Cookie Stacks, but no actual cake.Crazy! I am so excited to share this cake with you today. For the birthdays, I splurged, and used 4 oz. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. You could have ten different slices of German Chocolate Cake made by ten different bakers and you’ll find that each one has its own unique flair. But, boy is it good. For the cake: 2 pears cut into small cubes. Facebook. This cake is almost always topped with a German Chocolate Coconut Frosting. Baker S German Chocolate Cake Recipe E Liquid Bakers 3264Ã 1952 Attachment . Microwave chocolate, water and 1/2 cup ... pans 10 minutes.Frost and sprinkle walnuts around the ... of milk if frosting becomes too thick.) CAN I FREEZE GERMAN CHOCOLATE CAKE AND COCONUT PECAN FROSTING. Preheat oven to 350°F. In my mind, the very best part of any birthday cake is the frosting. Baker's German’s sweet chocolate (4 oz.) Searching for a simple chocolate frosting recipe? BAKE. Wrap in parchment paper, then foil, and freeze cake layers. It’s not called German because of its origin, but owes its name to the inventor of the chocolate that was used in its original cake recipe. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Baker’s German Chocolate Cake Frosting. * * * German Sweet Chocolate Cake * * * 1 pkg (4 oz Baker's German's Sweet Chocolate) 1/2 cup boiling water 1 cup butter or margarine 2 cups … Vintage Baker's German's Sweet Chocolate Cake … 30 min. Published March 11, 2019 by Robena. See more ideas about Cake recipes, Delicious desserts, Dessert recipes. 1 pkg. My families version is a chocolate cake with chocolate frosting covering the cake and coconut frosting on top and in the center of the cake. German chocolate cake is an American chocolate layer cake filled and topped with a coconut-pecan frosting. Feb 12, 2015 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Ingredients . Baker S German Chocolate Cake Recipe E Liquid Bakers 3264Ã 1952 in attachment with category Awesome Cakes www.lulalisa.com. Bake two layers first so you don’t overcrowd your oven. 1. ½ cup sunflower oil. Pinterest. It's what you remember from "yesterday". Try this easy Kraft recipe today! You have several options. I made enough for a very thick layer of frosting on top, so I’m pretty sure if you want to frost the sides as well, you’ll have enough frosting to do so without increasing the recipe. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. Extremely rich, moist and decadent. Specifically for our Classic Birthday Cake, the perfect chocolate frosting! Sometimes, the German chocolate cake will have a chocolate icing or glaze under that frosting too! Cool and frost. 1 ¾ cups sugar. Yes! Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. Melt chocolate … CHOCOLATE PEAR CAKE WITH A ROMANY CREAM FROSTING & CHOCOLATE DRIP English Afrikaans Zulu . Indulge in a luxuriously chocolatey dessert with this recipe for a delectable Chocolate Pear Cake, which is made with a BAKERS Romany Creams ® frosting and a chocolate drip! If you’ve been nervous about tackling this iconic cake, now is the time to lay aside those fears; we’re making the most AMAZING German chocolate cake that’s ever passed your lips. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. 2-Bake cake and cool. 30 min. If you memorize any frosting recipe, or print one out to turn to again and again, make it this one. I made this cake for my parent's birthdays and it was a big hit. This classic German chocolate cake starts with three layers of moist chocolate cake, then adds a pecan-coconut filling, and simple chocolate frosting. PREP. Thaw at room temperature. 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