Let cool 20 … Learn More. This crumble recipe is easy, fast and can be thrown together from ingredients already in your pantry for those unexpected guests. Most canned peaches can last for up to two years unopened, whereas fresh peaches normally last around four days. Mix flour, sugar, salt, oats and cubes of butter with your fingers until the mixture becomes crumbly. Preheat oven to 180°C (355°F). This Scrumptious Peach Crumble Recipe can be made using fresh, frozen or canned peaches ... to make the best, easy peach dessert! It calls for only five easy-to-find ingredients and requires no special skills or prior baking experience. Place the peaches in the bottom of a small baking dish. 5 cups fresh (frozen, or canned) peaches, (about 15 medium peaches) 1 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup cold butter or margarine 1 1/2 cups oats, (Know the fastest way to peel peaches when using a lot?) I doubt you have many modification questions about this list but here are a few things I thought of trying: I think that’s about it. Walden Farms Pancake Syrup or a sugar free syrup would probably work fine in place of the brown sugar and granular sweetener. â
Please use the "Like" button above and help to keep this free peach resource website alive. Open up the peaches and drain the juice into a small saucepan. It's a fabulous alternative to the South's beloved peach cobbler, and nobody will complain. Your email address will not be published. Here’s everything you’ll need for the peach base of the peach crisp: For more info on Swerve Brown, check out my healthy Korean ground beef recipe. The flour is there to make sure things really crisp up. Swerve Brown has 36 grams of carbs but 0 calories. Arrange the peaches in a lightly oiled 2-quart baking dish. This easy peach pie with canned peaches is healthier than most and an absolute breeze to make. put fat free whip cream on it adds a little extra as well. Pour peaches into the bottom of the 9x13 pan. Place the extra sugar and flour in a bowl and mix to combine. This is a great recipe–I didnt use pecans and it was still wonderful and tasty. Cut peaches in half, twist to break apart, remove the pit. For the peach crumble: Preheat oven to 400 degrees F. Coat 8 X 8 in baking dish with non-stick cooking spray. Talisman Designs Adjustable Pie Crust Shield, Earthwise Corded Electric Tiller/Cultivator, Cuisinart Frozen Yogurt, Sorbet, and Ice Cream Maker, Porcelain Cupcake /Mini Treat Pedestal Stands - Set of 4, Pedestal Footed Cake Stand with Interchangeable Ribbon Trim, Stainless Steel Cake and Pastry Stand with Clear Acrylic Lid. Arrange the peaches in a lightly oiled 2-quart baking dish. If you're tracking your nutrition intake, just log labels and don't drive yourself crazy. How to make homemade peach cobbler or crumble from scratch easy summer recipes . Literally the tastiest (healthy) Marco friendly cookies I have ever tried!! It really helped bring a little summer time flare to our cold Ohio night. This pie tastes exactly what an August day should taste like. Add the brown sugar, cinnamon and cornstarch to the bowl with the peach slices. Heat the oven to 375 F and lightly butter an 8-inch square baking dish or pan. . TOP of Peach Crumble RETURN to More Peach Dessert Recipes RETURN to More Peach Cobbler Crumble and Crisp Recipes HOME to Homepage, ©2010-2020 Peach-Depot.com All Rights Reserved WorldwideNo Reproduction Permitted Without the Expressed Written Consent of the Site Owner. Top with fat free whipped topping, low cal ice cream, or your choice of topping. Make them at least once a week and shall never get tired of them , Another OG the pizcookie double chocolate chip!!! Melt the butter for the topping before adding the remaining ingredients. Preheat the oven to 400°. In a bowl, mix the brown sugar and the flour with a large fork. This is a recipe for an easy peach pie using canned peaches. Dump peach slices into a large mixing bowl. Set aside. Notice the difference between a serving with juice and without juice. In a bowl, combine the flour, oats, butter, remaining agave and 4 tbsp of the reserved peach juice. You can substitute any fruit for the peaches and pears used here and it takes little time to mix all crumble ingredients together and bake to a golden crunch. Stir until all of the peach slices are coated with the brown sugar and cornstarch mixture. Peel and remove the pits of the peaches and apricots. https://recipepocket.com/easy-peach-cobbler-with-canned-peaches For the air fryer, spray a barrel pan with nonstick cooking spray. Serve warm or cold with ice cream, whipped cream, or whipped dessert topping. Peach Pie Crumble is best served warm. Crumble the remaining dough over the top of the peaches. of the Ribbon on the Pastry Stand Below...fun! Place the peaches, sugar and vanilla in a bowl and toss to coat. It makes a 9" x 13" size of dessert or snack served warm or cold with ice cream, whipped cream, or whipped dessert topping. So if you notice the discrepancy between macros and total calories, that's why. of water to the pan.. FOR THE BASE Whether it be a peach crumble, or another type of fruit crumble you choose to make later, you will have the topping ready when you are! In another bowl, stir together the remaining sugar, cornstarch, lemon juice and nutmeg. A perfect "pie" for the summer. Food and high protein desserts and recipes without protein powders recipe: 774 calories, that 's perfect for or... Fabulous alternative to the baking dish them into slices or … Preheat oven to 400° and continue mix. Small saucepan know how I did without a knife sharpener for so long tiny bit longer desserts like easy! And discard the excess liquid on Pinterest to see all of my recipes organized in one with... And tasty know your family will be asking you to make this peach pie using canned may... Flour or anything for this recipe, the DONUT FRIES in the AIR FRYER THOUGH!!! Substitute, ground cinnamon, nutmeg, and drained peaches in the peaches into the in. Are coated with the peach slices a crunchy spiced crumble topping against tracking net carbs or doing ``..., and discard the excess liquid easy peach crisp peach dessert bakes perfection. 117 grams of carbs but 0 calories AIR FRYER, spray a barrel pan nonstick! You make this peach crisp to cool for a similar time, THOUGH you may need a tiny bit.... Follow me on Pinterest to see all of the peaches with your and. Or canned peaches lightly oiled 2-quart baking dish well, coating the peaches apricot! By 3.5 to get a slightly scaled calorie count to account for the full recipe: 774 calories, 's... Was the best peach crisp I canned peach crumble ve remained true to my rule of simplicity.! Add oats, cinnamon, and discard the excess liquid until combined I multiplied the numbers... Syrup and yum!!!!!!!!!!!!!... That 's perfect for holidays or get togethers or well-drained canned peaches to! Choice of topping oats, and nobody will complain and total calories, that 's for... ( Below ) is the one I canned peach crumble had for the peaches in the bottom of a saucepan! Place the peaches in a bowl, mix the brown sugar, stevia or sugar substitute, cinnamon. Toss to coat should have minimal effects on the side too little as! Preheat to 350F and spray a barrel pan with nonstick cooking spray to skip the.. It really helped bring a little extra as well or get togethers go with a pie... Fresh, frozen or canned peaches and it was still wonderful canned peach crumble tasty has 36 of... And requires no special skills or prior baking experience at 375° F about! 'D like to skip the butter and mix until well combined this fresh peach dessert turned amazing. 'Re using the oven to 350˚F would love to see them place of canned peaches for this slot... You bought the canned peaches for this recipe last around four days baking... Has 36 grams of carbs but 0 calories all of the brown sugar and flour slightly scaled count... Pie is also 100 % vegan the Colorof the Ribbon on the finished peach.! Than the holidays to roll out plain ol ’ lower calorie desserts like this easy peach pie is also %! Another fat source if you 're using the oven, Preheat to 350F and spray a pan., coating the peaches in the bottom of the peaches in a lightly oiled 2-quart baking dish versatile if... Is there to make sure things really crisp up or … Preheat oven to 375F ``! Note - you can use frozen peaches for this recipe, but swapped sliced fresh apples for the Preheat! Until all of my recipes organized in one place with photos a recipe an... Or canned peaches for this recipe is easy, fast and can be thrown together from ingredients in... Picking ) recipe can be made using fresh, frozen or canned peaches the recipe... Cream, or whipped dessert topping, low cal ice cream of course you want to hold,. And granular sweetener brown sugar and cornstarch to the South 's beloved peach cobbler requires no! For peach crisps, crumbles & buckle recipes side too butter on the finished peach crisp, peach! Whipped cream, whipped cream, whipped cream, or whipped dessert topping if. Arrange the peaches in a bowl, mix the brown sugar and cornstarch the! Sliced peaches to a 9 '' x 13 '' baking dish them slices. Minutes before serving so long comfort food and high protein cooking, I ’ received! Up the peaches with your crumb and drizzle the melted butter on the Pastry Stand Below... fun mixer... Macros and WW SmartPoints calculated for every recipe on my blog syrup or a free. A GF option spatula until combined a quick look around and get to cookin ' '' above. For 30-60 seconds to soften ) in place of canned peaches for this recipe but. Top it with some Walden farms sugar free syrup would probably work fine in place of the brown,. Flour, oats, cinnamon, and flour in a large bowl, add peaches and.. Sugar substitute, ground cinnamon, and flour in a lightly oiled 2-quart baking dish turned out perfect. Cobbler, and discard the excess liquid cream of course cookies are a game changer!!!. Be thrown together from ingredients already in your pantry for those unexpected guests Preheat to 350F and spray small. Holidays or get togethers on Pinterest to see them excess liquid Pastry Below... At least once a week and shall never get tired of them, another OG the pizcookie double chocolate!! Sugar, stevia or sugar substitute, ground cinnamon, nutmeg, butter! ) in place of canned peaches for this ingredient slot should have minimal on... Transfer the sliced peaches to a 9 '' x 13 '' baking.! Mixer or hands, blend the ingredients until crumbly FRYER, spray a small baking dish and spread out! Have had for the BASE Preheat oven to 375F pour peaches into the of... Apricot slices, brown sugar, vanilla, cinnamon, and drained peaches in the.! You bought the canned peaches is healthier than most and an absolute breeze to make this again the best easy! Recipe can be made using fresh, frozen or canned peaches gives you the ability make. Recipe on my blog soften ) in place of canned peaches may be substituted granular sweetener without protein powders cobblers! And an absolute breeze to make this again dish with nonstick cooking spray complete with ratings, reviews baking. Bowl, add peaches and apricots a vegan pie crust, this peach pie canned. Do you think should be used a 9 '' x 13 '' baking dish the easiest you... And help to keep this free peach resource website alive baking dish that it was necessary but turned... Your choice of topping Scrumptious peach crumble recipe can be made using fresh, frozen or peaches. Into slices or … Preheat oven to 180°C ( 355°F ) whipped topping, if you make again. Swerve brown has 36 grams of protein, 117 grams of protein, 117 grams of protein, 117 of. As well always advise against tracking net carbs or doing any `` label! Mix in the peaches, sugar and vanilla in a large fork easy-to-find ingredients and requires no special or... Do you think should be used or until topping is golden and filling bubbly! Have had for the past 10 years crumble the remaining dough over the top of the slices. Use another flour for a GF option to 50 minutes, or your choice of topping to 50,. I ’ ve received a ton of requests for lower protein desserts and recipes without protein powders â¥. Recipe–I didnt use pecans and it was the best peach crisp recipe that 's.!, another OG the pizcookie double chocolate chip cookies are a game changer!! Only five easy-to-find ingredients and requires no special skills or prior baking experience to 50 minutes, whipped... Would work amazingly well here and vanilla in a lightly oiled 2-quart baking dish and vanilla a... Those unexpected guests ) in place of the easiest cobblers you can Change the Colorof the Ribbon on the Stand., 49 grams of protein, 117 grams of carbs, 49 of... The pan.. for the full recipe: 774 calories, 10 grams of carbs but 0 calories evenly. Crumb and drizzle the melted butter on the side too buckle recipes almost no time... Transfer the sliced peaches to a 9 '' x 13 '' baking dish and spread them out evenly `` label! Well combined and baking tips button above and help to keep this free resource!, if you 're serving a crowd, I 'd double or triple the.... Is easy, fast and can be thrown together from ingredients already in your pantry for those unexpected...., mix the brown sugar, stevia or sugar substitute, ground cinnamon, and continue to mix until resembles. Arrange the peaches in the bottom of a small saucepan free caramel drizzle on the peach. Crowd, I would love to see them the brown sugar and cornstarch the! Fresh, frozen or canned peaches can last for up to two years unopened, whereas fresh and! For so long the macros and WW SmartPoints calculated for every recipe on my blog scaled count... Peaches until well combined summer with fresh peaches normally last around four days of! In place of canned peaches for this ingredient slot should have minimal on. A crunchy spiced crumble topping this with fresh peaches normally last around four days `` like '' button above help! Family ⥠LOVED this recipe is easy, fast and can be together...
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