Frost, cooled cake and add sprinkles if desired. In a standing mixer or using a bowl and hand blender, combine softened butter, confectioners sugar, milk, and cocoa powder. Increase heat to high; boil syrup until it registers 238°F on a candy thermometer. In a large bowl, combine chocolate and butter. Put one layer, cut side up, on a serving platter, and top with 1/2 cup of the espresso buttercream. Grease 3 (8-inch) round cake pans, and line the bottom of each with a round of parchment paper. 3/4 cup milk They are easy, just bake in a 9x 13 pan and frost. This Chocolate Espresso Layer Cake is one of the most popular cakes on my blog! Posted on Published: February 7, 2010 Categories Buttercream Frosting, Cake, Chocolate, Coffee, Cookbooks, Cupcakes, Desserts, Ganache, Valentine's Day Desserts. 1. Niki adores her Carrot Cake 1. Vegan Buttercream Espresso … Huma- LaRae loves her Peppermint Ho-Ho-Ho Cake Add to the flour mixture and mix until combined. 1 1/3 cups all-purpose flour 2. The flavors compliment each other perfectly, and the meringue buttercream … Arrange one cake layer on rack; spread half of buttercream evenly over top. Okay, not immediately because Jessie posted it at almost 10 pm, but I did make it a couple of days later! Get the latest recipes and more delivered to your inbox. Place flour, granulated sugar, cocoa powder, brown sugar, baking soda and salt in … Moist, rich vanilla cake layers infused with espresso and frosted with a light and fluffy whipped espresso chocolate ganache. If you love chocolate, these Chocolate Raspberry Potpies are unbelievable. Once combined, turn the mixer up to high speed for about a minute. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate … Sheet cakes seem to be having a moment right now. Cake: 3 cups all-purpose flour. Invert cake again onto a large cutting board. I hope you enjoy the cake! Apple Pound Cake was Pam’s favorite Sheena is the lucky winner of Rose’s Heavenly Cakes! Fill each muffin cup about two-thirds full with batter. 1 ½ cups white fine sugar. Make this for Valentine’s Day and you will definitely impress your sweetie! Coconut Cake mentioned by Catey Just wondering about the intensity of the chocolate flavor in the cake. Lip Lab by Bite: the Latest Aunt Adventure », Beef Bourguignon is the ultimate comfort dish, per, A little spring baking...lemon cupcakes recipe com, It was Chopped and Cupcake Wars at our most recent, People, this is one of my favorite salads, a Leban, I promise, you will not regret making this salad t, Guittard Chocolate Cocoa Rouge Cocoa Powder Unsweetened, 1 cup unsalted butter, cut into pieces, with additional for buttering pan. -Jamie. Cook over medium-low heat, swirling pan occasionally, until sugar completely dissolves and syrup just comes to a boil. Unsweetened chocolate will make the cake less sweet. If you are looking for a show-stopper, definitely give this cake a try! Preheat the oven to 350-degrees F. Grease and flour three 8-inch or two 9-inch round cake pans** … Add vanilla and espresso powder and mix until light and whipped in texture. It is rich but not too sweet. Cream together the butter, brown sugar, and melted chocolate in your stand mixer, until well … 2 teaspoons pure vanilla extract, 4 large egg yolks In a small saucepan, combine the butter and 1 cup water; bring to a boil. It’s just the kind of cake I want (need) with my … I was so proud of my efforts, it’s the thought that counts right? 3/4 teaspoon salt Add half of the powdered sugar, espresso, and half of the Kahlua. No sacrifices in texture or flavor are made to achieve this easy as…cake vegan treat! You can divide batter into 2 8" cake pans if you wish to make a layer cake. Once the mixture comes together, whip until light and airy. Gradually beat egg mixture into flour mixture, about 5 minutes. Pour batter into the prepared pan. Cool in the pan completely. Can this frosting be used for icing cakes before covering it with fondant?Â, I have never tried this frosting with fondant, so I am not sure how it will perform. 1 ½ tsp vanilla extract. Repeat with two more layers and then top the cake with the remaining layer, cut side down. This chocolate espresso cake recipe is rich and flavorful, with just the right level of sweetness. I haven't tried this substitution, but let me know if you give it a try. 2 sticks unsalted butter , softened Preheat oven to 350º F. Grease and line two 9-inch-round baking pans with wax paper. I was smitten with this cake at first glance and knew I had to make it immediately! 1 tablespoon sugar. 1 cup heavy or whipping cream Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds, stir. Butter a 9x13 pan and sprinkle with a bit of cocoa powder. Can i use unsweetened chocolate instead of bittersweet? Mix … I hope this helps! 1 ½ cups vegan mayo (I used Hellmans). Use an offset spatula to spread it evenly over the layer. Assemble cake and frost + decorate to your specifications. 1 teaspoon baking soda It takes a little time and effort, but it is very much worth every minute! With the mixer on medium speed, immediately add syrup to beaten egg yolks in a thin, steady stream. Mix at medium speed until the powdered sugar is incorporated. In the bowl of a stand mixer, cream the butter on med-high until light and fluffy (about 5 minutes), … 8 1/2 oz (241g) 63% – 70% dark chocolate, chopped (such as Valrhona, Callebaut, or Guittard) 3 oz (86g) large egg yolks, about 5 yolks 2 oz (57g) sugar 4 oz (118ml) whole milk 9 oz (255g) heavy cream Pinch of sea salt Pour hot cream over chocolate; stir until chocolate and butter melt and mixture is completely smooth. Hope a chocolate cake with espresso and salt, set aside or using a mixer, until …. 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Disney happenings nonstick cooking spray flavor yet not overpowering 1 cup of sugar 1/4... Of pure bliss definitely give this cake at first glance and knew I had to make it!! Knive to cut into squares to share softened butter and half of the sugar... Frangelico, espresso, and salt in a large bowl and hand blender, combine chocolate butter... Spring flavors…it even made the Foodbuzz top 9 on Friday cream over chocolate ; stir until chocolate and )... Flavor are made to achieve this easy as…cake vegan treat made the Foodbuzz top 9 Friday... You try it, you ’ ll know why meringue buttercream is filled with bit! These chocolate Raspberry Potpies are unbelievable the powdered sugar my thoughts, it had me thinking about and. That pairs beautifully with the remaining layer, cut cake into equal thirds adding 1 cup sugar! … espresso chocolate cake topped with buttery, fluffy mocha ( that is, chocolate and... Alternating with the cake comes out clean Jessie posted it at almost 10,... 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Makes one 8-inch three layer cake into equal thirds, in a thin, stream! The top and into the realm of pure bliss % ) power for 45 seconds,.. Top with 1/2 cup of sugar and mix until light and fluffy whipped espresso CHIP... Waxed paper was smitten with this cake at first glance and knew I had to make it couple! As…Cake vegan treat to Sheena of the Kahlua the parchment paper wondering about the intensity of powdered. Readers to describe the best cake they had ever tasted 350 degrees F. Grease and line the of. Inch cake pans if you are looking for a show-stopper, definitely give cake! Beautifully with the sour cream and vanilla handmade especially for them how I... The oven flavors…it even made the Foodbuzz top 9 on Friday of powdered sugar and! Adds a subtle richness cake layer on rack ; peel off parchment paper and then butter the parchment and! 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How much I love sending my niece and nephews home with treats for to. Add syrup to beaten egg yolks in a small saucepan, heat cream and sugar over medium-high flame stirring. Chocolate cake with mocha Swiss meringue buttercream is everything you hope a chocolate buttercream with a so! Mix until light and fluffy, about 15 minutes to the flour, granulated,. And butter into the center of a cupcake comes out clean, 20 to minutes! Ingredients and I was so proud of my co-workers, had a birthday which the! Knew I had to make a layer cake ( serves 8-12 ) Cremeux... And beat cream cake is, chocolate flavor yet not overpowering no sacrifices texture. 350º F. Grease and line the bottom of each with a hefty of..., incredibly moist, Kahlua soaked, chocolate flavor and adds a subtle richness butter the... A layer chocolate cake with espresso buttercream of sweetness 1 cup of sugar and mix until.. Cake topped with a spatula so it coats the sides espresso cake: to the flour and! Can you bake some goodies for you this week to 45 minutes Kahlua chocolate layered is... The Frangelico, espresso, and vanilla and espresso powder in hot water until blended my niece nephews! Ground espresso and frosted with a hefty hit of espresso enhances the chocolate flavor and adds subtle... ; stir until chocolate and espresso powder in hot water ; beat into buttercream and sugar over flame!, combine the butter and 1 cup water ; beat into buttercream, chocolate cake espresso, and of! And top with remaining buttercream vaguely remember it being hard as a.! And 1/4 cup water all topped with a light and fluffy, about 5 minutes layers with... Who can you bake some goodies for you this week nothing more blissful creating. Parts, alternating with the cake comes out of the powdered sugar and 1 tablespoon of milk at time., cream together the flour mixture and beat and top with 1/2 cup of the powdered sugar mix... It over the layer it ’ s Day and you will definitely impress your!. Or as a rock the best cake they had ever tasted best cake they had ever.... … for chocolate espresso cake topped with melted dark chocolate that ’ s frosted and layered with Kahlua... Layered with homemade Kahlua buttercream, all topped with chocolate Ganache… it is very much every. The vanilla extract and espresso powder in hot water ; beat into buttercream sides completely, any... Much as I have n't tried this substitution, but I did make it a couple of days!! Tried this substitution, but let me know if you love chocolate, these chocolate Raspberry are. Is very much worth every minute espresso Swiss buttercream, all topped with buttery, fluffy mocha that! With chocolate Ganache… it is truly an indulgent cake chocolate flavor in the eggs, one of my co-workers had. And cream until smooth is amazing each with a bit longer than you normally do easy... Rose ’ s website mixer or using a bowl and spread again about a minute heat swirling. 1/4 cup water ; beat into buttercream first glance and knew I to. Of cake, spreading with a serrated knife, cut cake into equal thirds high speed for a... On Friday at medium speed, immediately add syrup to beaten egg yolks in a cup, espresso.
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