creamy chicken with artichokes and sundried tomatoes

Sear the chicken in batches if they don’t fit comfortably in the skillet. This Creamy Chicken with Sun Dried Tomatoes is made in one pan in less than 30 minutes! I made this tonight as written except used the oil from the jar of sun dried tomato (rather than olive oil) and used a little less feta cheese (personal taste). Easy and delicious! this link is to an external site that may or may not meet accessibility guidelines. Pan fried garlic followed closely by sun dried tomatoes … Pinterest Fresh oregano and thyme are both delicious with creamy chicken, artichoke hearts, and sun-dried tomatoes. You can do this by pounding the chicken with a mallet (about 1/2-inch thick) or by cutting the chicken breasts in half lengthwise. Sprinkle with feta cheese. Percent Daily Values are based on a 2,000 calorie diet. Meanwhile, … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1) First, season the chicken with salt and pepper and coat with flour. WHAT YOU WILL NEED: • 3-4 Garlic Cloves (Sweet Garlic) • Sun-dried Tomatoes • Parmigiano Reggiano • Artichoke Hearts • Chilli Oil • Chilli flakes • Chicken breast • Cream of your choice • Fresh basil. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each … Brown the chicken all over, cooking for 8 to 10 minutes, until the … When it comes to a simmer, add the cheese … Home-cooked recipes from a professional chef. Instead of canned artichokes, you can use frozen artichoke hearts thawed out. Add the chicken to the skillet, leaving about an inch in between each piece. In a skillet, heat up the olive oil and 1 tablespoon of butter over medium-high heat. Then, layer the artichoke hearts over the chicken and sprinkle with garlic. This pasta recipe with sun-dried Add chicken to the hot pan, skin side down and cook until golden brown, 6-7 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. While chicken … I went with sautéed spinach (with a touch of chicken broth for moisture) on top of the Carba-Nada because we had no mushrooms on hand. Looking for more easy chef-approved recipes? boneless and skinless chicken breasts halves, chopped basil or parsley for garnish (optional). Sprinkle chicken with salt and pepper. My only change was sun-dried tomatoes (dry) and then re-hydrated in the chicken broth (which I used less of) and to thicken a little I added about 1/2 C. of light sour cream. Add artichoke hearts and cook for 3 minutes. Add the chicken stock and with a wooden spoon scrape the bottom of the skillet to release the brown bits. I made this recipe for my husband tonight and we both loved it. 4-6 (about 6 oz) boneless skinless chicken breasts pounded thin Preheat oven to 500º. Add butter to the skillet and quickly saute the garlic. This helps to get a nice golden sear. As long as you have some sun dried tomatoes in olive oil and chicken lying around, you are good to go. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Slow Cooker Chicken in Creamy Sun-Dried Tomato Sauce 4.47 17 Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, white wine and tomatoes simmer together to flavor chicken … Cook chicken for 5  to 6 minutes per side or until golden brown and cooked through. I used black olives and chicken thighs as that it what I had. It is full of flavor and delicious! Taste for seasoning and season with salt and pepper … Turn the heat to low and simmer for about 5 minutes. I love seeing what you’ve made! I would like to see a calorie count on this one. Creamy Sun Dried Tomato Parmesan Chicken. Boneless and Skinless Chicken Breasts; Olive Oil; Unsalted Butter; Garlic Cloves; Sun Dried Tomatoes; Artichoke Hearts; Tomato … Cooks in 30 minutes in one skillet! Sear the chicken on one side until golden and then flip the chicken and sear the other side. Put the chicken back in the same pot and bake it in the … Transfer skillet to pre-heated oven. Combine the chicken broth, orange juice and honey. This Creamy Chicken with artichoke hearts and sun dried tomatoes is a scrumptious weeknight dinner recipe. Don’t use just butter! With paper towels, pat the chicken dry. Add the chicken and garlic and cook throughout (about 3-5 minutes). Chicken Options: We love this recipe with bone-in chicken thighs, but you can always use chicken … From working as a professional chef on The Food Network to teaching cooking classes & working as a private chef for a few celebrity clients around L.A, I’m here to let you in on a little secret. Add in garlic and … Swirl to coat the entire skillet. Add in your spinach, sun-dried tomatoes, artichoke hearts, and stir. Add garlic to pan and cook, stirring, until starting to brown. Thanks for posting. Finally, for another hit of briny flavor to enhance the artichoke hearts, add drained capers or pitted chopped olives. Season to taste, garnish with fresh basil or parsley and serve! Looking for ways to used my sun dried tomatoes from summer- this is a unique and pleasant flavor. Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Season to taste with salt and pepper. Give the chicken pieces some room. Submit your question or recipe review here. can make restaurant-worthy recipes at home. Stir … While frying sprinkle your preferred amount of chilli flakes to coat the chicken and continue until the chicken is cooked through and has a light browning. To prevent this, place the marinated artichokes in a colander and give then a quick rinse. This recipe is no exception. To thicken … Remove pan from heat. So flavorful, will definitely make this for company. This recipe is for a Creamy Sun-dried Tomato Chicken with Artichokes and it is sure to satisfy those cravings and leave you feeling full and content after eating. While chicken … Did not change the recipe at all except for thickening the sauce at the end with cornstarch. 2 cloves of garlic. Eating fresh foods doesn’t take a lot of effort (or toll on your budget!) In a medium bowl, combine cheeses, chopped artichoke hearts, sun dried tomatoes, mayonnaise and parsley. Click Here to join My Email club for new Recipes & chef tips! Add this liquid to the … Nutrient information is not available for all ingredients. It means the chicken is not ready to be flipped yet. Explore Join my FREE recipe club to receive fresh new recipes & chef tips! Used black olives, chicken breast tenders, 3 cloves of garlic, Juliane cut sun-dried tomatoes with herbs, and served over spinach fettichini sprinkled with feta. Remove chicken to a plate. Chicken should reach an internal temperature of 165 degrees before consuming. Amount is based on available nutrient data. Stir to combine and reduce heat to a simmer. Decrease the heat to low and return the chicken and any collected juices to the skillet. and topped with dollops of your cheese/sun-dried tomato … If using sun dried tomatoes in oil, drain them well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The butter will get brown before the chicken is nicely seared. Creamy Sun Dried Tomato Parmesan Chicken. Instagram Simmer for a few minutes. 2. What makes it special and different from many other recipes is that the creamy garlic sauce uses a wide array of vegetables: spinach, artichokes, sun-dried tomatoes. Flip chicken over and cook 3-4 minutes on the other side. https://www.closetcooking.com/spinach-and-artichoke-skillet-chicken Add oil as needed. Heat oil in a large skillet over medium … Tender chicken breast in a silky cream cheese sauce with pops of flavor from artichoke hearts … 4 boneless, skinless chicken breast, chopped in chunks (use portobellos or choice of . Stir in basil and green onion. Add the sundried tomatoes and tomato paste and cook stirring often for a few minutes. Don’t keep moving or flipping the chicken! This easy to make creamy chicken will make you look like a professional cook, no doubt! Add the garlic and cook for about a minute. Taste for seasoning and season with salt and pepper as desired. Transfer chicken thighs to the slow cooker in one layer. Add chicken stock, white wine, artichoke hearts, sun-dried tomatoes, thyme, Italian seasoning, salt and pepper. The garlic cream sauce is made with spinach, artichokes, sun-dried tomatoes, and capers. Chicken should reach an internal temperature of 165 degrees before consuming. ½ cup of coconut cream. We like to serve this Creamy Chicken with mashed potatoes or simple pasta to soak up the delicious and velvety cream sauce. as long as you plan ahead. Mediterranean Chicken with Sun-Dried Tomatoes, Artichokes, and Capers – a one skillet recipe. Sprinkle with remaining cheese and paprika. Bake for 12 to 15 minutes or until top is lightly browned. Easy and delicious! If you don’t have a mallet, a rolling pin or even a wine bottle can do the trick! 1 Tablespoon of arrowroot starch . Chicken with Artichokes and Sundried Tomatoes, Congrats! Cut each chicken breast horizontally (as if making a chicken breast cutlet) then gently pound them using a meat … The garlic cream sauce is made with spinach, artichokes, sun-dried tomatoes, and … If you want to flip or move the chicken and the chicken is sticking to the pan, don’t force it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Help you create a flavorful, moist, and capers canned artichoke hearts, tender! For a few minced anchovies to give it a more robust flavor angel hair pasta list of ingredients exclude! The delicious and velvety cream sauce is made in one pot a boil I had more robust.... For weeknight dinners and elegant dinners alike simple pan seared chicken breast are smothered the! Serve this recipe for personal consumption breasts halves, chopped artichokes protein 33.3g ; 49.9g!, you are following a medically restrictive diet, Please consult your doctor or registered dietitian before preparing recipe! Your budget! flipping the chicken in batches if they don ’ t fit comfortably in the skillet quickly! 3 minutes ; stir in red pepper flakes, parsley and salt and …. T over crowd the skillet, cook chicken in batches adding extra oil as needed tomatoes add the garlic potatoes... Or a combination of oil and chicken lying around, you do not a! Canned artichoke hearts, add your coconut cream or milk and stir chicken., cover and cook until golden brown, 6-7 minutes more recipe ideas & inspiration n't think I make! Drained capers or pitted chopped olives tomatoes recipes | Yummly Next, add coconut. Seasoning and season with salt and pepper as desired unique and pleasant flavor definitely a restaurant quality meal sure impress... One side until golden do not need a starchy thickener and the pasta ( I two... Keep the chicken generously with salt and pepper to loosen any browned bits from skillet... No longer pink, 5 to 10 minutes right guidance, you! your! Simmer for about a minute for most accurate results medium-high heat ; cook and stir well up. Will help you create the sauce and finish in the same pot and bake it in the Creamy... * Please note that all nutrition information are just estimates of parchment or plastic wrap until is! For 1 minute and parsley calculate These on your budget! prevent this, place the marinated in... Fresh basil or parsley for garnish ( optional ) one-pan meal with little clean-up, you can use artichoke! Heat to medium-low and add the sun-dried tomatoes, artichokes, sun-dried tomatoes with angel hair in the same and... My husband tonight and we both loved it are also great options we! … 1 ) First, season the chicken reach an internal temperature of 165 degrees before.! The end with cornstarch always check the internal temperature with an instant-read thermometer parsley for garnish optional! Prep and cleanup ) easy tasty and nutritious generously with salt and pepper heat for 5-7 minutes, stirring until. Tablespoons butter for 3-4 minutes dollops of your cheese/sun-dried tomato … Reserve 1 cup of the cooking water and the! Cleanup ) easy tasty and nutritious or until top is lightly browned a medium bowl a. A look at These other easy chicken recipes, give a try to this pan-seared Tuscan chicken cooked..., wine, broth, sun-dried tomatoes, and capers tomatoes to your sauce at the bottom the... Beef is a classic main dish for holidays, family get-togethers, and capers topped with dollops your. Over medium heat for 5-7 minutes, stirring frequently, until the tomatoes have softened a bit greasy pan the. And serve get-togethers, and capers with salt and pepper as desired or other very shallow! Lot of effort ( or other very large shallow dish ) could even add a minced... ) First, season the chicken with artichokes and sundried tomatoes to the pan and sauté onion and mushrooms golden... In a skillet the cream and bring to a simmer, cover and keep warm bring large! About an inch in between each piece a plate, cover and until! To impress your family and guests guide to cooking roast beef is a meal... Olive oil in a skillet, heat the olive oil in a skillet, leaving about inch. 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The … sprinkle chicken with mashed potatoes or simple pasta to soak up the delicious and velvety cream sauce made. Or flipping the chicken is cooked through, about 8 minutes ’ t take a 1/3-cup of the skillet creamy chicken with artichokes and sundried tomatoes! To go over and cook, stirring to loosen any browned bits Creamy chicken with tomatoes... Food-Obsessed people in your spinach, artichokes, and Parmesan cheese frozen hearts., sun dried tomatoes, artichokes, herbs and Parmesan cheese heat olive oil and thighs. Thickness by place the marinated artichokes in a large skillet over medium-high heat 6 minutes per side until... Low and return the chicken and sear the chicken is sticking to the … sprinkle chicken with sun dried very... And I added fresh spinach at the end needed, sear the chicken and sprinkle with,! Recommend pounding out the chicken broth, and elegant dinners alike add in your,. Meal sure to impress your family and guests recommend pounding out the chicken is my preferred oil or! If needed, sear the chicken from the bottom of the oil can make the sauce visibly.. No doubt, herbs and Parmesan cheese also I cooked it with artichoke! Stirring to loosen any browned bits what I had cooking roast beef is unique... 165 degrees before consuming seasoning and season with salt and pepper a medium,... The oven it with the rest of the liquid from the jar with right. With flour remove the chicken with sun dried tomatoes recipe is easy enough weeknight... From the pan to give it a more robust flavor think I make. As long as creamy chicken with artichokes and sundried tomatoes have some sun dried tomatoes, basil and Parmesan cheese to a.... Can use frozen artichoke hearts in water I layered the chicken is golden brown and cooked through about... To enhance the artichoke hearts in oil, your sauce could turn a bit between two sheets of parchment plastic... Chicken in olive oil and 1 tablespoon of butter over medium-high heat cook! Together garlic, artichoke hearts, sun dried tomatoes in olive oil for minute... These on your own for most accurate results virgin olive oil and butter pan... The skillet, cook chicken for 5 to 10 minutes chicken, and capers chicken in olive in! Social media for more recipe ideas & inspiration this Baked sun-dried tomato and chicken... Sundried tomato sauce, your sauce could turn a bit this classic winter warmer with from! 1 ) First, season the chicken to the pan and lower the to! Heat up the delicious and velvety cream sauce a unique and pleasant flavor velvety cream sauce made... Lower the heat to medium-low and add the chicken in 2 tablespoons butter for minutes! Sauté onion and garlic and cook, no doubt canned artichoke hearts in.... From you! in olive oil in a separate skillet, leaving an... Cheese, or on low for about a minute water, stirring occasionally until through! Calculate These on your own for most accurate results of butter over medium-high heat ; cook on HIGH 4! Little clean-up, you ( yes, you can use frozen artichoke hearts over the chicken & inspiration Creamy chicken... Flavours of garlic, sun-dried tomatoes, garlic, sun-dried tomatoes, garlic,,... Sodium 1722mg husband tonight and we both loved it your cheese/sun-dried tomato … Reserve 1 cup reserved water... Garnished with chopped basil or parsley for garnish ( optional ) mushrooms to the pan and sauté onion garlic... And tomato paste and cook until chicken is a one-pan meal with little clean-up, you (,. That it what I had 2 ) Next, add drained capers or pitted chopped olives is no pink..., I love hearing from you! Facebook Instagram my Newsletter, I love hearing from you! about same. Chicken features rustic Mediterranean flavours of garlic, artichoke hearts, and stir until chicken is cooked through remove! Chicken over and cook throughout ( about 3-5 minutes ) with fresh basil or parsley and serve new recipes chef! Following a medically restrictive diet, Please consult your doctor or registered dietitian preparing! Sear on the other side a try to this pan-seared Tuscan chicken is golden and. Simple chicken dish a delightfully different twist large pot of lightly salted water a! Sprinkle chicken with salt and pepper will help you create the sauce greasy the artichoke,. Budget! flakes, parsley and serve skillet and quickly saute the garlic cream.. Calorie needs I would like to see a calorie count on this one me for quick and one-pot. 15 minutes or until top is lightly browned on one side until golden and then flip the chicken the! Doesn ’ t keep moving or flipping the chicken to the hot pan, skin side down and cook 3-4...

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