Could you please tell the possible reasons for that? Generally all cake recipes require using egg to make it soft, and due to this, baking a cake at home becomes prohibitive if you don’t prefer to use egg or follow strict vegetarian food diet. This cake is simple to bake and it tastes amazing, it’s so moist and packed with the right flavours. Just one query before starting, Can we add home made butter (heated to be in liquid form) in place of oil ? !SowmyaOngoing Event + Giveaway - CEDD – HONEYOngoing Event - CWF - Whole Wheat Flour, Oooh lovely!!!!! Keyword: Baking, Eggless Baking, Butter Cake, Eggless Butter Cake. I was happy and asked my family if they would eat the cake … Eggless Butter Cake Recipe below: Quite disappointed. Keyword: Baking, Eggless Baking, Butter Cake, Eggless Butter Cake. Yummy! Can I bake the base and cling wrap to keep in freezer? Make sure all your ingredients, including yogurt, are at room temperature. Can I use glass dish in an otg for baking this cake? See more ideas about egg free cakes, eggless cake, eggless … It just lacked flavour. So yummy! Curd/ Yogurt-1/4 cup All Purpose Flour-1 1/2 cups Baking Powder-2 tbs Raisins-1/2 cup Milk-1/3 cup For The Topping: Butter-1/4 cup +1 tbs Light Brown Sugar-2 tbs Cinnamon-1/2 tsp Procedure: 1. https://priyaeasyntastyrecipes.blogspot.com/2012/10/eggless-butter-cake.html Hello dear, can we bake this cake in cooker or pan? So glad to have found this recipe ... for the first time in forever I was able to make an amazing Spongy Cake. I cannot thankyou enough for this recipe. Ahh sultanas in a fluffy cake... #win #win. And if batter is thick can we add some milk in it? turned out sugary and rubbery and the oil just drips out of it. I do have a couple of suggestions though the cake needs to bake for about 45 minutes and after it cools add the powdered sugar but here's the winner add apple pie filling to the plate when serving (as a side) if you put it on the cake like a topping it won't keep and the cake … The recipe? Thanks a lot. I tried with eggless vanilla cake and it worked really very well. I don't want to use eggs either. It was perfect! wow...what a gorgeous looking cake!!! still loved it! prya i can't catch up...i come here atleast every alt day but still am behind...u do it so quick...recipe sound gud...eggless yet so soft. I am not a novice baker - I bake quite frequently; cakes as well as breads. The texture of the cake was on the mark. Add pinch of salt and 1 tsp vanilla essence and combine. Hi My daughter was asking me to bake a cake for her.but I was no so confident. Hi, the recipe is perfect! pls can I use Apple cider vinegar instead of the yogurt curd? I like the look of the cake but I am so unsure! Eggless Vanilla Cake Sponge ABOUT THE BASIC CAKE SPONGE RECIPE. Add 1 cup plain curd and 3/4 cup sugar in another large bowl. Substitution And Variation Of Eggless Milk Powder Cake Bake in preheated oven at 200 degree C for 10 minutes, reduce temperature to 180 degree C and bake it for 30 – 35 minutes or till a toothpick inserted into the middle of the cake comes out clean. The cake was very soft and perfect in taste but it stuck to the tin when I tried unmolding it. Mix well using a wired whisk until smooth. Hi, the recipe is simple and looks yum too! Eggless Fresh Orange Cake Recipe / Orange Yogurt Cake Recipe - Yummy Tummy We are taking a week off and going on a vacation to kashmir. However when I put the cake in oven it rises beautifully but the moment it comes out it goes flat. I tried this recipe and it turned out great!! !Prathima RaoPrats Corner, Love your cake. Ingredients 120 gms Unsalted Butter (softened) 400 gms(1 can) Sweetened condensed milk 2 … This time adding it to the curd sugar mixture did wonders and from that very stage there was good fluffiness and I was sure that it will turn good. You are really done a great job. I used this recipe after reading all the positive comments but the cake had a funny taste... quite unlike a cake. I even used it to make a rainbow cake. ABOUT Eggless Fluffy Lime Yogurt Cake With Lime Whipped Cream RECIPE. I felt the cake had oil (I used sunflower oil) flavour in it. If you love soft buttery thick slices of bakery cake, look no further and try this butter cake recipe today! If it comes out clean, then it means it is cooked. My son likes chocolate cake will try tat soon. Place a stand (round shaped metal stand) in cooker and place the cake container over it. Hi can we cut the cake to make white forest cake. My only problem is the smell and taste of baking soda, it is very prominent. Traditionally, a sponge cake has both egg whites and egg yolks whipped in it separately. Add vegetable oil and vanilla extract and whip well until oil is emulsified. The batter was too thick and needs milk to make it a little better. I like this post. Sometimes i dont prefer to prepare my cakes with butter, so alternatively i go for half quantity of butter along with oil,but for our this month's. I tried the sponge cake and also recommended it to many more is very comfy n tasty. Hi..I tried this cake today in pressure cooker..it came out Soo well..thanks a lot. Can u please answer? I must try it! I just loved the golden colour of your cake. Eggless Pistachio Cake: 75g (½ cup) pistachio nuts. https://www.betterbutter.in/recipe/3199/eggless-semolina-cake Looking at the comments here, I reduced the oil by about 2 teaspoons. The ratios of ingredients can't be right. 100g (1/2 cup) fine sugar. The cake turned out really well. The texture of this cake is amazing! Author: Maria Jose Martin. Hi can I use coconut oil instead of sunflower? What can be the mistake? Within mins you will see the mixture turning … I tried this recipe before and cake came out 1 inch high. Recently developed an egg allergy and have been experimenting with recipes to fulfil my sweet tooth. Kya cooker me cake thoda salty sa lagta h outer layer uska mene jab bhi banaya h halka sa salty sa lagta pls suggest why? This is important because room temperature ingredients emulsify better. I tried today and the mix was like cement! Take either two 6-inches (round or square) baking pans or one 8-inch baking pan. I used flax meal instead of eggs and I am very happy with the result. Take the banana, peel the skin and mash it well using your hands or back of spoon.Set aside. As celebrations in our home are synonymous with cakes, this cake was baked at the request of my daughter on Independence Day. Thanks. Its perfect and the fam loves it! It’s just amazing easiest and quickest recipe. Posted on April 23, 2012 by nituchugani. After trying other eggless cake recipes, this one turned out really well. Hi! ½ tsp salt. Add pinch of salt and 1 tsp vanilla essence and combine. Don’t worry about adding curd in the cake as you will not get the taste of curd in the cake. https://www.indianhealthyrecipes.com/eggless-sponge-cake-recipe Add 1/2 teaspoon baking soda and 1 teaspoon baking powder. Simply use vegan yogurt and skip the eggs. Eggless Vanilla Sponge Cake Recipe – Eggless Basic Vanilla Cake (no eggs no butter) 472 shares. Pour batter into prepared pan. I use fan forced oven ans hence use 160 instead of 180. Since then all my efforts had been a disaster until I came across ur recipe! Hi all, Can we use milk instead of curd? it doesn’t hold its rise, and sunk quite a bit, but I’m still very happy with the result!! I had to bin it. Hello, I am a homebaker and learning to bake cakes. Made with yogurt and oil. Have you ever been to local south Indian bakeries or Iyengar bakeries? The cake came out really well! Don’t keep the batter idle for a long time. The results were perfect. Best sponge cake! wow it looks so yummy...perfectly made.http://kausers-kitchen.blogspot.in/2012/10/marag.html, super soft yummy butter cakegreat-secret-of-life.blogspot.com, perfectly baked cake...B-O-O-O-O Halloween Event Oct 5th to Nov 5th SYF&HWS - Cook with Spices South Indian Cooking (SIC) Series, Looks heavenly Priya. The size of the cake didn't increased that much and cake was wet from inside. Can I use the same measurement for half a kg cake? It turned out to be perfect. I then cooked it for another 10 mins and its still very oily. Maybe try adding one more teaspoon of vanilla essence will help. Line a 7″ spring form or loose bottomed round cake tin. Baking soda may be opt out. Thank you much for such a simple recipe. Delicious cake. Hello M’am... the only time my cake every turned out to be delicious was when I went to the cooking class and at once made the cake. It was edible however... just that it was not very good to taste. Always try your other recipes too all are so well explained step wise n end results are yummiest. Thanks, came out really good. 112g (1/2 cup) unsalted butter (melted) 120g (1/2 cup) plain yogurt. I would really like you to guide me pls, would be a great help. Can we use melted butter instead of oil? Ingredients. 200g (1 ¾ cup) cake flour. lovely cake..Butter cake is one of my fav ! I usually don’t write reviews but was compelled for this one. Eggless Chocolate Cake with Chocolate Peanut Butter Ganache – This easy chocolate cake ages really well and tastes best the next day as the ganache adds more moisture to it.You can add fruit preserves between the layers to make this extra special. I made this cake today and it turned out to be awesome. Pour this batter into the prepared cake tin. 2. Don’t change the quantity and ratio of of curd, baking soda and baking powder as they all reacts with each other and help make cake softer. Set aside. But my cake turned out brown inside instead of white. My family finish this cake within a hour. love the golden color topping much...Today's recipe - Pumpkin Shaped Cookies, It looks great and delicious, nice idea to use yogurt instead of eggs.CiaoAlessandra. Perfectly moist cake, a slice of it would go very well for an evening snack. To maintain the fluffiness of this cake, you will substitute the eggs with yoghurt. 150g (2/3 cup) fine sugar. Can we substitute the curd with milk and vinegar.. Can I use ghee instead of oil, does it work? From what I understand Maida is different than all purpose flower. Add the flour mix in 3 parts. Delicious. The texture was awesome too. If adding them then add towards the last last stage of mixing the cake batter. delicious soft fluffy cake recipe thank you food viva. Mix well and keep the mixture idle for 5 minutes. Eggless butter cake recipe for most delicious, flavorful, soft cake with finest crumbs. Egg Substitute: 2 Tbsp of White Vinegar.. Also, please be extra careful when removing the cake from the mold as because of its light and moist texture, it may break really easily. Hii..what will be the changes if we do in microwave...In convection mode we need to keep cake tin at bottom or on stand? Can I substitute some part of the flour with cocoa powder for chocolate cake? The cake came out great.spongy and delicious. This recipe makes how many grams of vanilla sponge ?? Came out really well. https://foodviva.com/dessert-recipes/eggless-vanilla-sponge-cake Can replace oil with butter in your recipe? Eggless Vanilla Butter Cake. I only mix dry ingredients separate from wet ingredients, except oil. Preheat oven to 350º F. Generously spray 12-cup fluted tube cake pan with baking spray with flour. ½ tsp salt. Thanks so much it came out so yummy and fluffy. It turned out to be a really good cake. me too fearing the butter have halved the recipe. I had to scrape it out. Can we use the same ingredients and bake in microwave instead of oven?? I tried this vanilla sponge and was very happy with it because after so many of trials and errors finally I succeeded in making a good sponge. It’s perfectly sweet, but not overly sweet. Was a bit skeptical about an eggless cake being spongy. I tried and loved this recipe, though I had some tiny mishap but it still turned to be a perfect sponge cake. Good recipe. Finally, today I have decided to make it. Wow Priya! In a large bowl, sift flour, baking powder, and cream of tartar. This Yogurt butter Cake is delicious. 2. ¾ tsp baking soda. 180g (3/4 cup) plain yogurt. But I added 1/4 cup of milk because it was still dry. This vanilla cake is super light, moist and airy, it is a Vanilla cake recipe without butter. maybe a little less sugar and more teaspoons of vanilla could have given it a stronger flavour. Where I'll add both Flour and cocoa powder? ആശംസകള്...... ബ്ലോഗില് പുതിയ പോസ്റ്റ്...... അയാളും ഞാനും തമ്മില് ...... വായിക്കണേ..... Cake looks so soft amd moist....perfectly baked. This has never happened to me before, it always comes out nicely! Cake was amazingly dilicious and soft and spongy. Got a crack on top. Does anyone know if it will still taste fresh after 1 week in fridge covered (sealed) in buttercream? But can I use the same recipe for Chocolate cake? Same happened with this recipe also can u help me out? Step By Step Pictures for baking Eggless Vanilla Pound Cake Eggless Vanilla Pound Cake. However when I cut into the cake it was still very oily and almost too moist even though when I pricked it, (multiply times) it came out clean. I feel that the oil quantity is more that what required for 1½cup flour..can we add ¼ cup oil for the same quantity flour? Place them into the mixing bowl. Thank you for an easy, but sure-shot recipe. You can easily make this eggless milk powder cake with eggs. Place a cooling rack (or a plate) on the pan and invert both pan and rack to remove the cake from pan easily. A coating of butter and brown sugar along with cinnamon makes it fabulous. Can use the same method to make chocolate cake as well. The cake turned out a bit crumbly but it tasted great. Could we use wheat flour instead of Maida. ½ tsp baking soda. Hi, I want to try.. can you tell me how much one cup is in grams? I am following the exact same recipe but not getting the desired results. Something or the other usually goes wrong. This is one of most easiest eggless cake recipe. Can I bake with only vegetable oil, milk, granulated sugar because I don't have curd. It was a yogurt cake with strawberry topping and was totally EGGLESS!!! Chop and melt the chocolate over a very hot water. ABOUT Eggless Chocolate Yogurt Cake (Whole wheat and Butter free) RECIPE. I did the cake without adding baking soda..but I added baking powder...cake. Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean. This cake is awful. And at what temperature.. Best egg free cake recipe I’ve tried so far! I made the cake a few days ago. The taste was good and the cake was pretty soft too! I'm a pretty good baker and wanted to try an eggless cake. Hi! Chill and and spread the icing all over the cake. This cake uses aquafaba or chickpea brine to provide extra airiness. An excellent recipe.... with simple and few ingredients and result is an extra ordinary best sponge cake ...Just loved it. Loved the texture - brown outside and very soft/spongy inside. Hi I don't have oven so can I make this cake in cooker and how to place the mixture in cooker? Cake container should not touched the cooker from the bottom side. Not sure what the recipe calls for. Thank you for sharing! It came out well. If I want to make this cake in OTG, what must be the specifications for temp and time? Hi.....I have confusion.......what type of yoghurt to take........hung curd or ghar wali dahi jo pani k sath jamti h and also it is little bit sour...means khatti also.....ya phir sirf khatti dahi leni hai.....ya phir tazi fresh dahi without water leni hai?????? I tried this recipe of eggless vanilla cake and it came so awesome. Have tried this earlier by mixing Baking soda and baking powder with Maida. :). If you don't want a crusty effect over the cake then just bake at 170 ºC throughout. https://food.ndtv.com/lists/10-best-eggless-cake-recipes-754188 The recipe starts out with one jar of yoghurt. Cake is ready. Hey , since I don't have an oven/otg can I bake it in the microwave? What could have gone wrong? Cake was fluffy and light. I tried this recipe, it's awesome. Thanks in advance. Perfect taste and consistency ! I took the correct ratio.. What could be the possible reason? Hi, can I use 50% whole wheat flour and 50% maida? I followed everything just as above and it turned out very well. Made it in cooker since my otg is not maintaining temperature nicely. Add 1/2 cup oil. The maximum discount on this offer is Rs.100. I made this eggless sponge cake for my daughters birthday cake. If you want to frost the cake follow this vanilla butter icing recipe – Sieve 1 1/2 cups icing sugar and add to 1 1/4 cups white butter and beat until smooth using an electric beater. I liked the recipe. As my little baby can't have any product with egg. Hello there, your cake recipe itself seems so tempting and that's why i am eager to make it right today! Sift 1½ cups all purpose flour (maida) in a large bowl. https://food.ndtv.com/lists/10-best-eggless-cake-recipes-754188 It’s light and fluffy, not dry and crumbly like the other recipes. No one could guess it was an eggless home made sponge cake. Preheat oven to 350º F. Lightly grease the cake pan. This is what makes a it airy and light. 100g (3/4 cup + 1 tbsp) unsalted butter. Slice and serve the eggless butter cake warm or chilled with hot cup of tea or coffee. Even without the frosting it is absolutely wonderful! Thank you for sharing a recipe that is so simple but sooooo good!!! Baked this cake yesterday for our anniversary and it turned out to be so perfect and tasty, family loved it. We are leaving today night and will be back only on april 3rd, but no worries i have scheduled all the post, so you will be getting new post everyday. Thank you for making our lives so easy by sharing ur secret recipes. Looks awesome, had a nice time baking and eating it too.. Soft spongy and yummy looking cake...perfect.. Great recipe but even before seeing your recipe I have baked it multiple times but always see the colour is not as white as with egg your cake sponge is good. Can I use strawberry essence or any other for the above cake? Can we use an airfryers to bake cakes. Very nice recipe. Make sure that cooking oil being used in this recipe doesn’t have a strong smell. It was really soft moist and yummy... perfect cake.. thank you so much for the recipe. I have tried sponge cake with condensed milk earlier to replace egg and this time I thought of using oil and yogurt instead of butter and condensed milk. Egg Substitute: 2 Tbsp of White Vinegar.. Also, please be extra careful when removing the cake from the mold as because of its light and moist texture, it may break really easily. I have made this cake as normal and was perfect. .. yumm & delicious moist cake dear: ) Join my ongoing EP events-Rosemary or Sesame Now! 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