It reminds me of the granola I used to eat in the 1970’s! Use whatever oil you prefer or have on hand. I halved the recipe, used pecans, walnuts and almonds (no seeds) and added coconut flakes mid-way. You can, it just won’t clump together the same. Other fun healthy granola recipe additions: wheat germ, unsweetened coconut, and toasted almonds. I appreciate your review. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. Not too sweet, just right! After being fed up with the very high cost of cereal at the grocery store, I decided to make my own granola. Make it nut free: Use seeds, like pepitas or sunflower seeds, instead of nuts. I don’t think I’ll ever buy granola again. 1 tsp vanilla extract. Heart-healthy, hearty, whole-grain old-fashioned oats keep their shape during baking. 1/4 cup EVOO Our tasty oat recipes make a lower sugar alternative to most shop-brought breakfast cereals. I’m happy you loved this one. I haven’t stored this in the refrigerator. I am giving jars of it to neighbors for the holidays! Thank you, Devya! 2 cups rolled oat This granola makes a wonderful snack or breakfast (add your milk of choice and maybe some fresh fruit). Thanks for a great new tradition! Used pista instead of pecans and also used almond slivers with pumpkin seeds. Thanks. Already plan on making another batch this week! This is a delicious recipe! Here are my tips to achieving the best clumps: Even with all those techniques in place, I occasionally end up with a batch of granola that isn’t as clumpy as my others, for reasons that I can’t explain. Be sure to look for dried banana, not banana chips. I used pecans broken up slightly, sunflower seeds, coconut and unsweetened cranberries. Added 1 1/2 cups of dates and apricots but still came out a little too salty for my liking (& I love salt). It’s always delicious, though! It’s perfect, there is a hint of salty and sweet in it and it blends perfectly. Hi Ruby! So good! Toss some in a mason jar and tie a ribbon around it for the holidays. 2 tsp ground cinnamon (more cinnamon is good) Yes, you want to make sure it’s liquid to use it. Excellent recipe. So good, so much better than store bought and most importantly the family approves. I love that idea, Sandi! I love this granola recipe! Sounds like your oven may run very hot or it was too close to a heat source. Line a baking sheet with parchment paper. Turned out so good, it got over in two days! Have been tossing it on top of smoothie bowls, yogurt, and simply eating it by the handful :) It makes a lot so you could also gift it! Hi Amanda, I haven’t tried it and don’t tend to use it often so I can’t speak to if it will provide the same result. Thanks! This granola recipe also uses tahini in the mixture, along with maple syrup—and you'll save money on the nuts and seeds by using ones you have anyway. You can, you just won’t likely get the same clumpy result. I also added 2-3 handfuls each of coconut & dried cranberries, added them in @ the beginning with everything else. I added flax meal to mine and did a combo of walnuts, pumpkin seeds and sunflower seeds. May try with pecans next time This is the best granola recipe I’ve used it’s fantastic. Hi Nina! Would love to know what your thoughts on how to tweak it just a bit though as I’d like to make it with more protein and I’m thinking adding protein powder to do it. Thank you so much!!! I put some in jars to give as gifts too. Absolutely super delicious Granola. Here they are for inspiration: Please let me know how this recipe turns out for you in the comments! For a sweetener, I mostly used honey, but added a bit of maple for that yummy flavor!! Thank you so much for your review, Sherri! They’ll get nice and toasty that way. I appreciate your review! This turned out so very good. Thank you for your review. If you have a question, please skim the comments section—you might find an immediate answer there. One of my favorites food recipes. All bio. Stir … I salvaged as much as I could but I expect there will be a smokey tinge to it. This is a great resource for conversions. I love it!!! A weekly staple in our household, and also makes for a great gift! Love that idea, Patricia! I also add more spices because who doesn’t like spices . I can’t wait to make this again! Typically store-bought granola is sweetened with any of the following: … I used sliced almonds & walnuts & raisins. I’ve used both coconut oil and canola oil. I made this granola yesterday AS WRITTEN and it was wonderfully tasty, beautiful and so easy. Thanks Kate! This granola is delicious. Thanks so much! That’s great to hear, Joni! This is the first time, I have ever made my own breakfast cereal. By far the best granola we’ve ever had. … It’s perfect ! Thanks for sharing. Delicious and a household hit! I added cinnamon to this batch for some subtle warming spice. This Granola is so Good!! Flaxseed can be used to improve digestive health, lower blood pressure and bad cholesterol, reduce the risk of cancer and may benefit people with diabetes. 4 of 20 If you made the recipe, please choose a star rating, too. To make healthy granola, begin by preheating your oven to 325F. Lovely granola; i baked this granola yesterday and it was so delicious and a great hit in my family! Love this recipe! Hi Cori, I don’t but I do have some delicious Easy No-Bake Granola Bars! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. LOVE THIS Did you let it cool completely? Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). As a bonus, these natural sweeteners infuse your granola extra-delicious flavor that sugar would not. I used pecans and pepitas (green pumpkin seeds) to make this batch. The recipe is perfectly explained, it’s so simple. Bake for 20-25 minutes, stirring every 10 minutes until golden brown to your likeness. Wow thanks! I’m glad you love it. Start your day the healthy way with a satisfyingly crunchy granola bowl. It'll keep you going until lunch, Make your breakfast a fruity feast – this recipe is full of crunchy goodness, Make your own oat milk in this recipe for no-added-sugar granola, or serve with organic cow’s milk or yogurt, Make up a bowl of creamy porridge and top with our crunchy granola recipe, or try one of our four other topping ideas, Save 32% and receive a three-tier steamer worth £44.99. I mix it all together at the beginning and add coconut half way through. Your comments make my day. Some other favorite healthy breakfast ideas include this Baked Oatmeal, and a Banana Chocolate Almond Milk Smoothie Bowl. Want to try your other variations next time. It's works great as cereal, and as an addition to your yogurt, or as a trail mix. Split it equally. Recipe yields about 8 cups granola, enough for about 16 half-cup servings. Also I baked some of it in a glass tray and the other half on a steel tray and I recommend the steel tray, it came out better in every way. Line a large baking sheet with parchment paper, and set aside. Today, I’m sharing my “basic” granola recipe, which is also the best granola recipe. I added a little more Maple Syrup but mixed them together. You can thank me later :). I have my granola with Greek yogurt. Hi Katie! It was also super easy and used ingredients I already had. 1/2 cup roughly chopped hazelnuts Over-baking the granola seems to break the sugar bonds. Me and my family lovvvvvee this recipe! I appreciate your review. For flavorful granola, don’t skip the salt! citrus juice (lime, lemon, orange) to soak into the dried fruit – about 2 tbsp. It might not seem like it’s done yet, but it will continue to crisp up as it cools. Ready to make some? Reading the comments below, I personally like the fact that it is not in clumps. Let the granola cool completely, undisturbed (at least 45 minutes). You just can’t beat freshly baked granola packed with delicious and good-for-you ingredients. I am letting it cool right now. Do you find your oven runs warmer? Hi! I have tried so many granola recipes and none of them were up to scratch. I prefer using fine-grain sea salt in this one (I always cook with fine-grain sea salt), but regular salt will do, too (just use a little less). Print Recipe Healthy Granola Cereal Recipe I love this recipe. I have dabbled in other granola recipes and as simple as they might seem, this is my favorite and the best and have made it multiple times. Thank you! Next time will cut the salt in half, use a little more vanilla and 1/4 cup more honey. I’m excited you enjoyed it, Lisa! What temperature did you have your oven set to and placement of your racks? Granola is so weirdly expensive for what it is…and then they just pack it full of sugar. Excellent as it is without any changes. All my life I’ve hated, … So delicious. You can use extra-virgin olive oil instead, if you’d like your granola to be a little more on the savory side. I will prepare this again! When I eat it, I put it in the bowl as the base for other cereals. It also stores beautifully, so it makes a great homemade gift. I almost burnt it so I recommend to put bottom heat only and put the tray far from it. Transfer to a lined baking sheet, covered in parchment paper. Bonus: it made my house smell wonderful. Used 3/4 teaspoon of table salt as directed, way too salty. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I’m glad to find this recipe and made one for my self. I am making this recipe in huge batches and giving bundles of yumminess away for the holidays. Hi, I’m sorry to hear you are frustrated. Stir to blend. Might I recommend, when it’s hot out of the oven, put a large spoonful on top of some vanilla ice cream. Thank you Kate for sharing a family recipe. Just let it warm to room temperature for a few minutes, and enjoy. Thank you for sharing, Mike! I thought I would give it another try and add a little extra maple syrup to get the sticky, crumbly consistency. Used this as a base to make some granola this morning and finally got the ratios right! We like it with a little extra kick, but knock the red pepper back for less heat. Would that work? ½ cup melted coconut oil This is a family favorite. It’s amazing and so simple to make. 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