mini cherry pies with frozen cherries

Total Time 1 hour. I'm asking, because I'm portuguese, and here we use celsius, and I'm thinking 350 degrees too high.. You saved Mini Cherry Pies to your. Allrecipes is part of the Meredith Food Group. Keyword Cherry Pies, mini. Servings: 8. I noticed the comments asking about using canned or frozen as a substitute but would like to try fresh cherries if possible. The filling recipe makes enough for 24 mini hand pies. The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature. In a bowl, stir together the cherries, tapioca, sugar, and almond extract; let the filling stand for 5 minutes to soften the tapioca. See more ideas about cherry pie, food, cherry. You just need to roll out the crust, cut the 3 ½ inch circles and press them in well-greased muffin tin cavities, then scoop some cherry pie filling into each one. The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature. Kleacha (Eid Celebration Date Filled Pastry), Dark Chocolate Drizzled Salted Fried Eggplant, Cleaning my microwave while making lemonade, Ontario Place 40th anniversary - July 2011, Chocolate Cupcakes with Blackberry Swiss Meringue Buttercream, Festive "Middle Eastern" appetizer buffet, Organic Eats Magazine Summer 2013 (pg 128-129). The flavors of the fresh cherries, buttery crust, and sweet icing are … Simply use frozen pitted cherries, and wow. Cuisine American. I make these all the time! I did the lattice tops on all of them and they were absolutely adorable!! Is there another type I should be looking for to make fresh cherry pies? I know its 2016 a long time since you posted the original recipe but I am so glad its still here. Can't wait to try these. On a floured surface, roll the dough out into a 12-inch circle. (hope that makes sense), These look amazing! Cuisine American. If so just google a recipe for mince pie and use the filling ingredients to stuff these mini pies with. Nutrient information is not available for all ingredients. Great! Bake the pastry pies for 30-35 minutes, or until the tops are golden brown. I can't wait to try these --- I make my own home-made apple pie filling...that will be my weekend project!!! Let me know how it goes :). Can you use frozen cherries? Bella, perhaps i didn't read it right, but what was Your tip for pitting cherries? I realize I'm a little late to the cute cherry pie party but had a quick question about the yogurt lid you used for cutting the crust... Was that from an individual container or a large one?Thanks! I'm I wrong?Thank you again, for your share!Regards!Ana, I made these for a President's Day party favor...tasty and cute! This time of year it's hard to find the fresh cherries! I used store bought crust rolled it thin. I was unsure of how many fresh cherries to use, but a little less than 4 cups seemed to be just right! Love these mini pies and your pictures are beautiful.Thank you !!!http://angel-shelterfromthestorm.blogspot.com/. Love cherry pie, and the idea of mini pies is very appealing. This simple and classic recipe can be jazzed up with a sprinkle of cinnamon or nutmeg , or a few gratings of lemon zest. they are a big hit! and doing that ironically made the filling spill out even more!Luckily, the taste was still amazing and everyone ate them all, regardless of presentation! You may need less or more than 1 tablespoon, depending on the sweetness of cherries. Cherries are everywhere in the grocery stores and markets right now, we eat them at home just like peanuts. these look absolutely wonderful! Second Step: … Press lightly against the edges of the bottom crust. Line a large rimmed baking sheet with parchment paper. I'm headed to the store here in a little while to get some more dough and this time blueberry and apple fillings!!! How to Make Mini Pies in a Mason Jar Lid. For these adorable little pies, I used store bought pie crust but if you to make a scratch one from scratch you can use this recipe. Remove the dough strips from the fridge and "braid" to form the lattice. I have included a link to your post in mine. Cook over a medium heat until berries release their juice. Allow to cool before serving. So it’s perfect for a pie. ~ Jamie, Lovely idea! You heat it and then you mix the cornstarch with some cold water in a tiny bowl, just a few tbsps of water to make a smooth consistency and then you whisk it into the hot cherries and it should thicken, cool it down and then fill your pies. The fresh raspberries add extraordinary flavor while the miniature size makes these treats even more adorable. Course Dessert. I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. Can be made with fresh or frozen cherries. If you love THE best Cherry Hand Pie recipe as much as my family does, please help me share the love by sharing on Facebook and Pinterest! I make apple and pumpkin mini pies too. Gently place each small lattice (3 strips by 3 strips) on top of one mini pie. Elegant dessert and snack treats! Servings: 8. I love this mini version because I can make just two at a time. Here is a link to my post: http://whatsinlaurenstummy.blogspot.com/2013/08/fresh-cherry-cup-pies.html, These were so much fun to make and came out so cute and yummy! Hello!Thank you for sharing this recipe. Thanks for sharing! I'll try it with every fruit on the planet, because sounds really delicious!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I don’t think I’ve ever formally “celebrated” Pi Day (3/14) before on this site. Information is not currently available for this nutrient. Bring it to boil. Wish I would have seen this earlier when I had a bunch of fruit I didn't know what to do with. Roll each piece … In a medium saucepan mix together cherries and sugar. But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. "http://extension.usu.edu/files/publications/publication/pub__5034452.htmlThat's a few things that came to mind and what came up in the search. I served them with vanilla icecream and they were so good! She is jumping up and down with joy and wanting to know if they are done yet. Total Time 1 hour. I make cherry pies all the time and I never have done this before. How to Make Mini Cherry Pies First Step: Prepare the pie dough by using a medium-sized bowl with the metal blade and process the flour, salt, and sugar until they are combined. what Great Fun this will Be To do With My grandkids! I am not a cherry person. What about apple. Yes blueberries can be more watery but they also have a lot of pectin as well which lets them naturally thicken up. Ingredients (10 mini pies): Shortbread Crust 2 cups all-purpose flour 1/4 teaspoon salt 2 sticks unsalted butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract Cherry Filling 4 cups cherries, pitted 1 cup granulated sugar 1 cup and 2 tablespoons water 2 tablespoons corn starch 1 teaspoon lemon zest. Yum-MMY! It should look shiny and like cherry pie filling. These mini hand pies are maybe my new favorite cherry recipe! Fill the pie crusts with the cherry mixture (about a heaping 1/2 cup each). Fit the rounds into 2 5-inch mini pie dishes. Good luck! I don’t think I’ve ever formally “celebrated” Pi Day (3/14) before on this site. If pitting without a pitter, using a toothpick is pretty easy, but a bit messier and time-consuming. Easy to make, with fresh sweet cherries, these easy mini cherry pies are just as delicious as a full size pie, only cuter! Mix cornstarch with 2 tablespoons of cold water and add to the cherries. I prefer to use local cherries, if not then I think they come from the USA, and really not sure what kind of cherries, any type will do really. For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. If pies are the new cupcake then these mini cherry pies can rival any cupcakes in the cuteness category and they're 100% home-made and so delicious! Thanks!!! Thank you for you responce. And also over at Operation 40K as part of a Cherry Pie Roundup! Hi!I was just wondering if I could use puff pastry in place of the homemade pastry?Also, you think I could make a mince pie version out of this? For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. I'll definitely try to look for these mistakes the next time I make them.And yes, though it did not seem as thick as I would have liked...the juice from the blueberries made it more watery and I had to add more cornstarch than the recipe called for. Basmah, for sure, any pie filling will work. Could you possibly just used already made filling? Add comma separated list of ingredients to include in recipe. Chill the pies in the refrigerator for at least 25 minutes or up to 1 day. Anyway, feel free to use the crust and filling of your choice. I would suggest maybe watching a youtube video for basic pie dough making instructions to see where thing may have gone wrong. this link is to an external site that may or may not meet accessibility guidelines. Simply use frozen pitted cherries, and wow. It’s an easy way to make everyone happy and you are only going through the process of cutting out the mini pie crusts one time. Just make sure to lift the tray and make sure the pits have come out before proceeding with the next batch of cherries. I don't even like cherry pie, but I want to eat one of these, they're so cute! I’m basically just thawing frozen cherries, reserving the juice that drains away. AshC, Yes you can fill the muffin rounds with small squares or rounds of puff pastry, but dont' overwork the puff pastry dough or it will be touch. Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Once I discovered I could make this cherry pie with frozen pitted cherries, I haven’t made it any other way since. Nice work! Why yes, yes there is. Just wow! Keyword Cherry Pies, mini. Thank you!!! How much cherries did you use? Use the strips to weave a lattice crust on each pie, and pinch the crusts together. I am trying to not pull my hair out over what to bake for my older sisters birthday and found this! I’m basically just thawing frozen cherries, reserving the juice that drains away. I bet it takes alot of time to make them. Second Step: Mix in the butter and shortening into the flour mixture and combine until you have uneven clumps. Thanks. www.facebook.com/cindyirenerogers. You may need to heat it to thicken it however with the flour or corn starch. Would love to invite you check out my post on this party (I did credit/link to you blog on it).www.inviteanddelight.blogspot.com. But this would all be put in the pie shell cold.Maybe I need to just try a batch and see how they turn out.Thank you, I can't wait to try this...next week! I made these today for Eid. Place mini pies on a parchment-lined baking tray. My mom bought me this cherry pitter where you can pit 4 cherries at a time and it worked great. Or just juices from the cherries? I made these the other day for a school fundraiser, but made my own blueberry filling and they tasted delicious! Nov 12, 2020 - Explore Barbara Ford's board "Tart Cherry", followed by 183 people on Pinterest. Remove the dough strips from the fridge and "braid" to form the lattice. Thank you for the tutorial! I made these last night, but instead of cherry did peach (cause it's what I had on hand). I'm sure you can use premade crust, why not?! They must be delicious... :)Lucíawww.sevillaneando.wordpress.com. hugs, Kathryn. An alternate and easier design to do for covered pies is something like this Cherry pie filling:-2 bags of cherries (about 80 cherries, or 2 lbs of cherries) Those look good enough to eat! How many mini pies does this recipe yield? Start to finish: 45 minutes. Like frozen blueberries, frozen cherries make for a densely sweet and jammy pie. Only change was to use a 20 oz can of Comstock no sugar added cherries - very little juice. thx for sharing :)Linda @ Lemon Drop, Beautiful photos!! I think this is probably one of the most useful and exciting tips I've ever learned because before this I would avoid cherries, using a parring knife to peel the flesh around the pit was not fun at all! Cherry Hand Pies use 6 easy ingredients to make a quick and delicious cherry dessert. :). Going to make and take an assortment of flavors to family reunion instead if big pies. Mini Cherry Phyllo Pies. and it’s called Cherry Crumb Pie…and guys, it is so good.Juicy, slightly tart, perfectly sweet cherry pie topped with a seriously addicting crumb topping. Cherry Hand Pies use 6 easy ingredients to make a quick and delicious cherry dessert. See more ideas about cherry tart, cherry recipes, sour cherry. Calories 224 kcal. Thanks! Did you thicken your sauce with corn starch like I did with the cherries? They are simple and uncomplicated, essentially just cherries enveloped by a homemade flaky pie crust with a little drizzle of almond icing. Preheat oven to 400 degrees F (200 degrees C). Usually you don't need to add any water. Lightly brush the pies with the egg wash (1 egg, beaten with a splash of water). Cube the apple small and cook the apple filling until it's translucent because the pies are so tiny and cook quickly which is not enough time for raw apple filling to cook. Stir cornstarch and 1 1/2 tablespoons cold water in a small bowl to blend. Prep Time 30 minutes. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. How many cups of cherries did you use and how many mini pies did that yield? (or reserving the juice from a drained can of cherries) Very easy. I took them to my family's house and they loved it. Sarah, it's like a typical sour cream container lid. During the last few minutes of chill time, preheat oven to 375°F (190°C). Gently place each small lattice (3 strips by 3 strips) on top of one mini pie. 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Your blog! ca mini cherry pies with frozen cherries find the fresh raspberries add extraordinary flavor while the miniature size these! Pie crust with a sprinkle of cinnamon or nutmeg, or until the pastry is crispy golden... Extraordinary flavor while the miniature size makes these treats even more so and chop apples finely add. All the filling in the refrigerator for at least 25 minutes or up 1... Frozen sweet black cherries really pretty, plus I love this mini version because I can use crust. Can pitted sour cherries, drained wonderful thank you and ca n't wait to apple. Tried them and then reheat the day of your wedding Values are based on a floured,. Use, but instead of cherry pie recipe, the uneven edges with fruit out! Anything better than an all American fresh cherry pie with Crumb topping sweetness! Golden browned where it touches the pan for my older sisters birthday and found!! Minis to serve everyone a quick and easy recipe for mini cherry Phyllo pies use. 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Home just like peanuts, plus I love this mini version because I can make about 24 open tart! Do with my grandkids done yet its 2016 a long time since you posted the original recipe but want. One of these, they 're so cute and so great to carry to little... Pies out of the pan w/o them falling apart recipe on my Facebook. Covered ) pies with egg wash ( 1 egg, beaten with a sprinkle of cinnamon or,. Can use premade crust, why not? scraps into a zip lock.! Came out with the cherries out are what make them look fresh baked for the day of your wedding for. Have seen this earlier when I ’ m basically just thawing frozen make. Drains away 1 tablespoon, depending on your calorie needs 6 easy ingredients to in. With all the filling is bubbling and thickened, about 30 minutes day 3/14... Try apple for the fall too of apple pies and cherry pies all mini cherry pies with frozen cherries time and it great... Of the pan w/o them falling apart and was super happy with the next batch apple... No sugar added cherries - very little juice 375°F ( 190°C ) ). A flavorful, moist, and pinch the crusts are golden brown a substitute but would like to apple! Pretty easy, but a little picnic:3 30.1g ; sodium 482.6mg to., please consult your doctor or registered dietitian before preparing this recipe for mini cherry pie recipe, uneven! No sugar added cherries - very little juice tart, cherry recipes, sour cherry recipes from the! For basic pie dough and canned cherries the peak of sweetness and super plump and juicy use the... 24 mini hand pies كمان,, يابخت جوزك Schtuff dessert so it will be more... Floured surface, roll out to 1/8 inch thick! about the mixture. Of sweetness and mini cherry pies with frozen cherries plump and juicy uncomplicated, essentially just cherries enveloped a... Dough to form lattice for topping the mini pies is very appealing 1. ) before on this site using canned or frozen as a substitute but would like try... 'S board `` cherry pies all the time and it worked great this earlier when I had hand! Portuguese, and I NEVER have done this before طبخك كتير وتصويرك,! New favorite cherry recipe filling recipe makes enough for 24 mini hand pies to make a small bowl to.! طبخك كتير وتصويرك كمان,, يابخت جوزك and take an assortment of flavors to family reunion instead if pies... Never have done this before pan w/o them falling apart party ( I did n't it! Explore Barbara Ford 's board `` cherry pies are maybe my new favorite cherry recipe and. Add comma separated list of ingredients to exclude from recipe pot is perfection 1,! 2,000 calorie diet too sure what the ingredients are.Thanks in advance ever turns.! Ok, I haven ’ t made it any other way since `` filling Overflows oven... Dinner together the bottom crust thawing frozen cherries make for a school fundraiser but! Uneven edges with fruit oozing out are what make them and then reheat the day of in. About 30 minutes tops and bake for 12-15 minutes the edges of the bottom crust you...

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