Either way I think you will like the results. I didn’t have enough apple sauce so half had to be banana mash. If I am not vegan can I use eggs in place of flax eggs? Are. Let cool for 5 minutes in the pan. It’s super helpful for us and other readers. Thanks for another winner! Have you ever tried to make Gluten free double chocolate muffins. my mil is in town.. i can’t wait until she leaves so i can bake again. And for applesauce another fruit puree? Bake for 22-28 minutes or until a toothpick inserted into the center comes out clean and the edges appear dry. We are so glad you enjoyed them! Do any other ratios need to change for this? Prep: Preheat the oven to 425 F (220 C).Line a muffin tin with muffin liners or spray with nonstick spray. This is the best recipe ever! But i loved it so much anyway! If you give it a try, report back on how it goes! another easy delicious moist muffins and I had added coffee. I did a little less sweetener than the recipe called for, but with using pumpkin I could have used the whole amount for sure and it wouldn’t have been too sweet. Crumbly on the outside Because of that, my batter was runnier and definitely pourable, but they puffed up nicely when baked and were super moist. I was surprised at how well they rose and the way the texture tasted like a normal (not gluten free) dessert. Thanks for sharing, Julia! To my surprise they tasted unbelievably good, and they didn’t feel as though anything was missing from them. Thanks for sharing your recipe subs, Annie! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Wow! These won’t be around too long. Omitted the almond flour because I didnt have any and they still were great. Once again- I can’t have applesauce right now. Thanks ahead! So here you have this amazing recipe. I had all the ingredients on hand and they came together in no time at all! Teresa. Thanks for sharing! Love seeing the texture of the muffins. I am so glad they turned out perfect even though I forgot to add the oil :- ) I am so grateful for that because I hate wasting ingredients. Let me know how it goes! Minimalist Baker Banana Bread Recipe - Vegan Banana Nut Muffins For 2 Minimalist Baker Recipes - Before this recipe my husband was the official banana bread baker in our home, but he has been booted!. – Pamela’s for the GF flour blend Tender Such a great looking batch of muffins, Miryam! I didn’t add maple syrup and decreased the amount of sugar, and they were still delicious and definitely didn’t taste “healthy” ;) Oh, and I used water instead of almond milk, and whole wheat flour. Pumpkin might work and another reader used vegan yogurt with success. Thank you, thank you so much! And you can see more of my muffins here: GOOD! Is there a substitute for the almond flour? I saw this recipe and immediately made them. Kids and adult approved! Sometimes all you need is some chocolate muffins. Muffins sticking to the pan = no fun at all!! In substituting the almond flour perhaps a mix of GF blend and oat flour? I love them! That sounds great. wow Mrs. Dana, I cannot believe how superb these muffins turned out !! -samberryblend.blog. I made a few changes/substitutions if anyone wants to try them: Any substitutes for all of the sugar containing ingredients. I used pumpkin in place of applesauce and it was so great. I’m not gluten free so I just 1 1/3 cup of all purpose flour and I also used a chia egg instead. Place cupcake liners in a standard, 12-muffin pan.Set aside. Thanks. I made these a year or so ago and they are incredible. I’d also like to know what to substitute for the almond flour and also the applesauce. Hi Danielle! Add the milk, … Remove muffins from the oven and let the muffins completely cool on the baking pan. Scan the comments above for more tips. I didn’t have any applesauce on hand so I used mashed ripe bananas. What can I use to replace the almond flour? How many eggs instead of substitute? I didn’t have any paper liners and even though I greased and floured the muffin pan I had trouble getting them out. Thanks for the yummy recipe!! If so, what is the ratio of 1 flax egg to aquafaba? Looove your recipes! Thank you! It was so delicious! The only website I use for recipes. Thank you for this!! I can’t wait to try it! Spoiler alert: It totally worked and they’re totally delicious. We’re so glad everyone enjoyed them! Well, as I was writing the post, I realized I had yet to make my second favorite flavor of muffin in gluten-free form. These turned out wonderfully! Happy they still came out well! Coconut sugar isn’t much different than cane sugar, or you can use any other dry sweetener including sugar alcohols. I can’t pin any of your recipes :( tried several browsers (chrome, safari) but it’s not working. Hope that helps! If you do let me know how you like them :-). Thanks for the excellent recipe. My particular fave is the vegan carrot and apple. They’re deliciously soft and moist with a crackly muffin top. If you’re not gluten-free, I’ve got you covered with my Fudgy Double Chocolate Chip Beet Muffins. Healthy, easy - Hi! Woaw !! :D. Pureed dates. I even got a “best mom ever.” This recipe will definitely become a regular in our meal planning line up. I used brown sugar, canola oil and Bob’s Red Mill all purpose GF baking flour. 1-Bowl Fudgy Banana Chocolate Chip Muffins (Vegan/GF) The fudgiest plant-based, gluten-free chocolate muffins on the block, made in 1 bowl with wholesome ingredients like almond flour, … For sure. I made these with almond butter in place of the coconut oil, they are a new family favorite, thank you! https://bakerbynature.com/dark-chocolate-chunk-raspberry-crumb-muffins I made these last night and they came out pretty bitter. None of my family are celiac but I enjoy gluten free baking a lot! I love your recipes.. – And made into mini muffins – which were done in approx. Oh my gosh I think I’m in love with these. Very fluffy and rose quite a bit in the oven. THE best gluten free muffins I’ve ever tasted. Pumpkin Chocolate Chip Muffins Thanks so much! I made this recipe and I substituted the 3/4 cup Gluten Free Flour Blend with 1/2 White Wheat Flour and 1/4 All purpose flour. These muffins are naturally sweetened with maple syrup and coconut sugar. Thanks for stopping by. Notify me of followup comments via e-mail. Good news! Good luck! I couldn’t bc coconut flour behaves completely different from other flours. I will be making these again soon. Need help? I really want to love these and was pumped after reading the reviews. made these muffins today exact to the recipe but used pistachio milk instead of almond milk -awesome, fluffy and moist. Oh no! Check out this tutorial! Perhaps almond flour would work a little better? That is, so that the muffins don’t stick to the pan and perhaps they are more spongy like or something :-). I used canola oil instead of coconut oil and a little more coconut sugar instead of maple syrup because I ran out. A small guide on Celiac disease with some key resources. I used organic cane sugar vs coconut sugar since I didn’t have any on hand Peanut Butter & Jelly Muffins (GF) We’re so glad you enjoyed them, Zuzana! So good! Will be making again this weekend. These photos are to die for!! I made these last night and they were so delicious! Have to try this recipe ASAP! This is another 1-bowl recipe! Only sub I made was using chia instead of flax seeds (flax intolerance) and it worked like a charm. You’re fast! These muffins look amazing! how can you sub the applesauce (my mother is fructose intolerant)? I love the flavor and I can’t believe they’re GF! Mine came out in my opinion- overly “cakey” not super moist or fidget as I hoped. Loved the moisture/density, but despite following the recipe exactly, there were some off flavors that prevented the muffins from satisfying my chocolate muffin/cake craving. I made a couple substitutions based on what I had on hand…date sugar for coconut sugar, cocoa nibs for chocolate chips, homemade peach jam for the maple syrup, grated apple in place of applesauce, and I added 1T of instant coffee to intensify the chocolate. But if you give it a try, let us know how it goes! These are beauties! 2 flax eggs; 1 cup beet puree (or sub butternut squash, applesauce, or another hearty fruit puree) 1/4 cup maple syrup or agave nectar (sub honey if not vegan) ?? Thank you! Thanks so much for the lovely review and for sharing your modifications, Toni. They kept their volume even after cooled down. Thanks so much for the lovely review! Here are the subs I made for anyone interested: They dubbed them “super duper delicious chocolate muffins”!! I am very skeptical about vegan and gluten free baking, as I always seem to mess up recipes and end up throwing out full batches of messed up recipes, wasting ingredients. Also, it’s my birthday Sunday, could I bake this in a Bundt pan? I think they will be better that way even :-) Thanks for stopping by. And it was SO moist too! Put 30% more apple. 2 tbsp olive oil, I didn't add any to mine and they were fine. They turned out really good! Thank you Dana. I subbed wheat flour for all the flours and it worked great! 1 Bowl, naturally…” Add applesauce, maple syrup, coconut sugar, baking soda, baking powder, and sea salt and whisk again. Oh well, they were super good anyways. And I don’t want bread crumbs. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Made these with 2 chicken eggs, white sugar, and almond meal instead of almond flour. Where may I have gone wrong?! Honey instead of maple syrup (I only used 3 tbl because the honey I have is pretty strong) Hi! I used almond meal that I blitzed a few times in food processor first and grape seed oil in place of coconut. I should clarify: I used 1 and 1/3 cup ap flour in lieu of the gluten free flour blend, oat flour, and almond flour. It’s great to have on hand. 10/10 would recommend. check her out i love her content. It’s also not particularly cheap. I can’t seem to find a recipe for that and I have a lot of end of Loaves I want to get rid off. Next time, I might add a chocolate frosting to make them dessert and swoon-worthy. It felt like a guilty pleasure because they taste more like a brownie than a muffin (to me). What a genius way to implement greens into a diet !! Again-wow! Next time I will put some frosting on them or make the batter a bit thinner so they smooth out when cooking. I topped mine with a whole walnut (because why not?). 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