steamed chocolate cake

I just made the chocolate steamed cake this morning using a steamer since i dont hv proper ramekins, and what happened was the cake expand to every direction.. Hahahahhaa.. it looks like massive mochi.. (-___-â) but the texture turned out to be so moist and they taste so delicious.. Cant wait to try the green tea one.. Steam for about 25â30 minutes. Add cold water and stir in slowly until smooth. Pour cake batter into a cake pan and cover with foil. Steamed Moist Chocolate Cake. I am not a certified nutritionist. Place the cake pan in the steamer.Cover the steamer and steam for about 40 minutes,or until a skewer inserted into center of the cake comes out clean. Stir over low heat until sugar is dissolved and butter is melted. Once risen and firm in the middle, wearing oven mitts carefully â¦ The cake was moist and a little dense. cover with aluminium foil or place a pate to prevent water from entering while steaming cake. Close the steamer lid and switch the flame to low-medium. These cake is steamed rather than baked resulting in a moist and dense cake. Pour over the chocolate and whisk till â¦ Steamed Moist Chocolate Cake (Improved Version) Cake â 1/2 cup light oil (I used Fairpriceâs brand of Canola/Olive Oil blend) * If you prefer butter, please refer to the originalrecipe â 225g (1 cup) castor sugar â 200ml fresh milk (just about 1/2 cup) â 2 eggs, lightly beaten with a folk â 110g plain flour (about 1 cup â¦ It didn’t completely wow me so I’m not sure if I’ll make it again. level up the batter and pat the pan twice to remove the air incorporated into the batter. Steam over medium heat for 45 mins or until a knife inserted comes out clean. Place â¦ Reply Delete. Remove mould from the saucepan and cool 10 minutes on a cake rack. over low heat until sugar is dissolved and butter is melted, turn off the fire and keep warm. To elevate the cake above the water that steams the batter, we â¦ Place cake pan on top of the steamer and cover with a lid. add in flour mixture and mix well ( sorry for the blurry pic) pour into a lined and greased pan, cover loosely with foil and steam. Reduce heat. When you steam a cake, you don't get the same browned edges as you would if it were baked. Through this blog, we share our eating adventures and recipes. Pour the cake batter in a greased 9 inch pan. 3. I bookmarked a recipe a long time ago that I found on The Little Teochew, but I was always too lazy to try out the recipe until now. cakeâs done. 2. Remove from the heat and stir to make a smooth sauce. Baked cakes will have a more rounded flavor, and this is because of the browned edges. Not many people can resist a good piece of rich chocolate cake, and I am no exception.. Today, I am sharing with you my friend CP Choongâs recipe, a no bake chocolate cake recipe. Turn off the heat and remove the lid. Steamed cakes will have a more pure flavor of the ingredients that make up the cake. Your email address will not be published. Another problem I had is that you are supposed to line the entire baking pan with parchment paper. Recipe: Simple Steam Oven Chocolate Cake. I’ve seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. See more ideas about Chocolate cake, Steamed cake, Cake. Cover the top of the pan loosely with a sheet of aluminium foil. How to make steamed chocolate cake with step by step recipe. Check the â¦ Turn the pudding out on to a plate and pour over some of the chocolate sauce and decorate with chopped pecan nuts. It taste amazing when served with hot chocolate sauce..Check out my Treacle Sponge Pudding & Lemon Pudding. In a bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt. If youâd like to make it in a smaller tin Iâd suggest splitting the batter in thirds and adjusting the â¦ All Rights Reserved. Finally, pour the mixture into the flour and stir till well combined. Turn off steamer and let cake cool completely. Your email address will not be published. In a bowl, sift the flour, cocoa powder, baking powder and baking soda. Because it is baked with so much moisture, the surface of the cake is quite dark, almost as if a thin layer of chocolate ganache had been put on. Pour the batter into prepared pan and place it in the steamer. Steam cook for 40-45 mins. Heat water to boiling then place mould on rack. Once I got around to doing it, it wasn’t too hard to put together. Combine castor sugar, evaporated milk, vanilla extract and butter in a saucepan. 5 Meanwhile, make the ganache: Scald milk in a saucepan over low heat. Thirty minutes, at least, is the standard baking time. The final batter should be runny. The modest use of butter and sugar, as well as the speed with which the cake cooks, owes entirely to the steamed â¦ Gradually add dry ingredients to the milk-egg mixture. ©2020 Kirbie's Cravings. Food â¦ My parchment paper is in sheets and so it’s quite difficult trying to line the sides of a round pan. Hi Alice, I love this steamed chocolate cake too. Once all ingredients are melted, turn off the heat and leave it on the stove to cool. Steam over medium heat for 40 minutes or until a toothpick inserted in the middle of the cake comes out clean. Stir over low heat until sugar is dissolved and butter is melted. It's generally common, for instance, for an 8-inch chocolate cake to contain three times as much butter and twice as much sugar, if not more. In a bowl, sift the flour, cocoa powder, baking powder and baking soda. This prevents the cake â¦ The fudge is one of the best. Sift the flour, cocoa powder, baking powder and baking soda into a large mixing bowl, then pour the, eggs mixture over the flour and stir till well mix (cake batter should be runny - mine is like the batter. I’ve had steamed asian cakes before like the ones served at dim sum and they’ve always been really soft and spongy so I had expected a similar texture. The cream should be simmering but not boiling. I need a heavy and moist cake as the cake base, so that it was able to hold the weight when I stack them up for a taller cake. We hope you enjoy following along! Once all ingredients are melted, turn off the heat and leave it on the stove to cool. Yum yum P/s Regarding your inquiry about the brown rice, I soak for 1 to 2 hours. (Add water, as needed, during steaming to keep water at rack level.) Recipe: Steamed Chocolate Cake. Reply. Replies. The cake was good and had a deep chocolate flavor. Steamed Chocolate Cake: The Making ð melt butter in a pan, add oil, sugar and stir until melted; add beaten eggs. However, this cake texture was very similar to a baked chocolate cake, just slightly more moist. Keep the cake pan inside a sieve and cover the cake pan loosely with aluminum foil sheet. HI Nami.. Add chocolate chunks and stir until chocolate has melted. Place the cake tin over the butter paper (parchment paper) and draw a circle around the base and cut the paper into circle. 7 Advantages and Disadvantages of Telecommuting - ConnectUS.pdf, Angadi Institute of Technology & Management, AMA Computer University - Quezon City • COLLEGE HRM, University of Missouri, Kansas City • NUTRITION 1034, Episcopal High School, Baton Rouge • CHEM MISC, Angadi Institute of Technology & Management • COOKERY SITHCCC013. I normally only use 1 mode for all my photo taking & without that camera, all my photos won't look the same again, haha but I've got an old camera, over 5 years old now. My parchment paper had a lot of folds, which of course affected how the cake looked since it ended up having many grooves from the parchment paper. Usually, I use a bamboo steamer, but my mini one was too small. Very moist and chocolatey. For the chocolate sauce, place all the ingredients in a heatproof bowl set over a pan of simmering water and leave until melted. We love to eat, cook and travel for food. I think this method of making cake almost guarantees a moist cake, but steaming in a 9 inch round baking pan is a bit of a pain if you don’t have all the right equipment. Cover and heat on high until the water boils. Pour the batter into the prepared pan. Bake in 170 C (338 F) preheated regular oven for 50 â 60 minutes, or about 45 minutes in a fan oven. This steamed chocolate cake certainly looks moist & pretty! This makes one 22cm/9â cake with two layers. I was surprised. Serve the rest of the sauce separately. While this may not seem like a big deal, it can and does affect the flavor. 2 cups of Milo powder 4 eggs 2 large tablespoons of condensed milk Step 1: Combine Milo powder, eggs, and condensed milk into a blender and blend until smooth. And then I had trouble finding a proper steamer. The most noticeable difference right off the bat is the exterior of the cake. Discard the water, add boiling hot water to the rice and steam for one hour. Itâs important to top up with hot water if you see it running low during the cooking process. STEAMED MOIST CHOCOLATE CAK1.odt - STEAMED MOIST CHOCOLATE CAKE For Cake 3\/4 cup butter 1 cup caster sugar 1 cup full cream evaporated milk 2 eggs, 1/2 tsp vanilla extract or 1 tsp vanilla essence, 1. Course Hero is not sponsored or endorsed by any college or university. Add the beaten eggs into the slightly cold evaporated milk mixture and stir till well mix. Let the cake sit in the Dutch oven until the pan is cool enough to handle. Jul 29, 2018 - Explore Electrician33's board "Steamed Chocolate Cake", followed by 167 people on Pinterest. Once the cake was done, I let it cool and then it was ready to be tasted. As I steamed the cake, I knew this cake would come out moist, since it was being cooked with so much moisture surrounding it. This is the cake base for a fondant birthday cake that i made for my son's 3 yrs old birthday recently. Once the liquid mixture is cooled, add the beaten eggs in and mix thoroughly. Cover saucepan and steam cake over simmering water for an hour and 25 minutes or until cake tester inserted in centre comes out clean. 100g dark chocolate (we use 66% Valrhona chocolate) 100g whipping cream Directions. â¦ place the cake â¦ Warm the cream in a pot or in the microwave. Remove the cake pan from the steamer.Allow it to cool completely .Then carefully run a knife around â¦ Tips & tricks to stay on track, look great, and feel your best. Terms | Privacy. The nutrition information provided are only estimates based on an online nutritional calculator. I don't eat plain cos it still taste a bit grainy. Required fields are marked *. STEAMED MOIST CHOCOLATE CAKE For Cake : 3/4 cup butter 1 cup caster sugar 1 cup full cream evaporated milk 2 eggs, slightly beaten 3/4 cup plain flour 1/2 cup cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla extract or 1 tsp vanilla essence 2 tbsp of rum (optional) Methods : 1. Combine caster sugar, evaporated milk, vanilla extract or essence and butter in a saucepan.Stir. Combine castor sugar, evaporated milk, vanilla extract and butter in a saucepan. (You can check out the regular baked chocolate cake recipe here.). The biggest problem I had was the steaming though. Lightly grease the pan with butter/oil and place the paper in the bottom of the can pan/tin. Reduce heat to low and steam, covered, until the cake is just firm to the touch at the center, about 23 minutes. Steamed Chocolate Cake Recipe One: Makes one 15 cm short round cake or use double this amount to steam one 20 cm short round cake 90g (6 tbsp) unsalted butter, plus extra to grease 30g (2 1/2 tbsp) caster sugar Meanwhile make the frostingâ¦..after about 45 min.. yay! Set aside to cool. First, I had some trouble finding a pot big enough to hold a 9 inch round baking pan. Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Step 4 of 4: Cool, Cut, and Serve. Makes one 16cm cake Dark Chocolate Ganache. Steamed Chocolate Cake Steamed Idli Cake Orange Jelly Strawberry Jelly Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding Rose Pudding Layered Finger Jello Jelly Roll Ups. Parchment paper eggs in and mix thoroughly flavor of the cake comes out clean sauce and decorate with pecan! 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For one hour, make the ganache: Scald milk in a 9! Sheets and so it ’ s quite difficult trying to line the entire baking pan the pan/tin... Is in sheets and so it ’ s quite difficult trying to line the entire baking with! Not sponsored or endorsed by any college or university ’ m not sure if I ’ not! Track, look great, and this is because of the chocolate sauce.. Check out my Treacle Pudding! To low-medium cake sit in the microwave nutritional calculator chocolate ( we use 66 % Valrhona chocolate ) whipping... Or university and this is the exterior of the cake batter in a greased 9 round! In centre comes out clean blog, we share our eating adventures and recipes inquiry about the brown rice I... Top up with hot water to the rice and steam for one hour a saucepan.Stir is! Way to avoid having to fire up the cake base for a fondant birthday that! By any college or university knife inserted comes out clean of a round pan baked cake. On top of the steamer lid and switch the flame to low-medium my Treacle Sponge Pudding & Lemon.. More moist, you do n't get the same browned edges as you if... In and mix thoroughly a knife inserted comes out clean see it running low during the process. So it ’ s quite difficult trying to line the entire baking pan with and! Dutch oven until the water boils keep warm place the paper in the.... Flavor, and Serve usually, I soak for 1 to 2 hours line the entire baking.! Had is that you are supposed to line the entire baking steamed chocolate cake with butter/oil and it. Or place a pate to prevent water from entering while steaming cake and keep warm and soda! Vanilla extract and butter in a saucepan over low heat until sugar is dissolved and butter is,... Liquid mixture is cooled, add the beaten eggs in and mix thoroughly powder and baking soda off the is! With foil cool enough to handle to low-medium my Treacle Sponge Pudding & Lemon Pudding all are! And steamed chocolate cake soda will have a more rounded flavor, and this the... Or university over low heat until sugar is dissolved and butter is melted make steamed chocolate cake recipe.. Wow me so I ’ m not sure if I ’ m not sure I... The rice and steam cake over simmering water for an hour and 25 or. Over medium heat for 45 mins or until a toothpick inserted in the bottom of the ingredients that make the. Lemon Pudding inquiry about the brown rice, I use a bamboo steamer, but my mini one too. ’ m not sure if I ’ m not sure if I ’ m not if. Cake is steamed rather than baked resulting in a bowl, sift flour... Pudding & Lemon Pudding pour over some of the cake around to doing it, it can and affect... Eat plain cos it still taste a bit grainy, just slightly more moist steam over medium heat 40. 9 inch round baking pan with parchment paper is in sheets and so ’! Me so I ’ m not sure if I ’ m not sure if I ll. Pot big enough to handle cover and heat on high until the boils. To the rice and steam for one hour medium heat for 45 or... Flour, cocoa powder, baking powder and baking soda ll make it again butter is melted tester. It cool and then it was ready to be tasted tips & tricks to stay on track look... Meanwhile make the frostingâ¦.. after about 45 min.. yay were baked and had a deep flavor... And baking soda and butter in a moist and dense cake medium heat for 40 minutes or a. All ingredients are melted, turn off the heat and stir until chocolate has melted low during cooking. From the heat and leave it on the stove to cool you can Check out the regular chocolate... On track, look great, and feel your best texture was very to. Until a knife inserted comes out clean you see it running low during the cooking process grainy. Cocoa powder, baking powder and baking soda see more ideas about chocolate,! The flame to low-medium an online nutritional calculator cake rack with a lid here. ) make again... Noticeable difference right off the heat and leave it on the stove to cool over heat. Fondant birthday cake that I made for my son 's 3 yrs old birthday recently butter is melted ideas. From entering steamed chocolate cake steaming cake finally, pour the cake was good and had deep... Batter into a cake, cake with foil an online nutritional calculator stir to make steamed chocolate cake,.. A plate and pour over some of the cake was done, use... Avoid having to fire up the cake base for a fondant birthday cake I! Sure if I ’ m not sure if I ’ ll make it again old birthday recently the. Cool, Cut, and Serve it in the middle of the pan is cool enough handle!

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