Hello! Tender and delicious. I’ve made a lot of muffins over the years so I’m not exaggerating when I say that these muffins are THE BEST I’ve ever made and eaten! Thanks for the great recipe and most beautiful site!! Absolutely making these for a family gathering over Thanksgiving. But if you give it a try, let us know how it turns out! Delicious recipe. I did change it a bit, not because it wasn’t written perfectly, but because I didn’t have ALL the ingredients. I just sort of dumped everything in and stirred it up. ), and because I didn’t have maple syrup, I took some “baking dates”, put them in a pot with just a bit of hot water and boiled them with a little lemon juice and molasses and accidentally made date jam (which was the consistency of a thick apple butter and a little stickier). you will not be disappointed! Next time will try with 1 tsp soda and a 1/4 tsp of baking powder. I have some pumpkin left so I’m going to do another round of these this afternoon and use the flax egg since we’re out of eggs now. I avoid all nightshades, but ended up using the Bob’s Red Mill GF flour I had on hand because I didn’t have a chance (or the ingredients) to make something from scratch. I had enough batter for 12 muffins. That combo does wonders for taste and texture! This recipe made 4 jumbo muffins and I had to cook them for 39 minutes. The pumpkin??? Thank you, Dana, for yet another great recipe! Minimalist Baker, the creator of the recipe, describes it as “autumn in a dish,” and it’s a breakfast that looks like dessert. That modification sounds incredible! Banana bread is everyone's favorite quick bread! I made 12 muffins – the smaller size means I could justify eating 3 in a row! Preheat oven to 375 degrees F (190 C) and line muffin tin with paper liners. Should I cut back on liquid in the recipe since the apple will add moisture or leave it as is? A hit in my household! For some reason, the tops of my muffins sunk a little bit, but the texture and flavor are fantastic! Made with the following changes: applesauce instead of olive oil, 1/2c sugar instead of 2/3c, 2/3c walnuts, and no crumb topping. Thanks! Next time around, do you have suggestions? Just made these. I used slightly more than 3/4 c. of pumpkin puree. I also doubled the recipe. It’s super helpful for us and other readers. The shape was perfect. See more ideas about vegan muffins, vegan desserts, vegan … This might be a dumb question, but is almond meal the same as almond flour? Thank you for your hard work! I tried these muffins out this morning (with a few substitutions as we are not vegan) and they turned out AMAZING. Whisk until well incorporated. Super fluffy and melt in your mouth like a bakery muffin! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Any help would be so appreciated! Quickly rinse your mixing bowl and then add crumble ingredients. The vegan cream cheese addition sounds delicious too! Vegan Pumpkin Pie – Super Easy! My neighbour who is vegan brought me these to try and they tasted/had the same texture as my egg version. Thank you for another wonderful recipe. so i have chunks of banana in my muffins, which in the cosmos, is the least of the bad things to happen. today I was blown away, these were moist, not dry at all, but still well cooked. I made them with whole wheat pastry flower, coconut sugar and used coconut flower for the crumb topping. I made 11 smaller muffins out of the mix and have made them two more times since then. Would you recommend to freeze the unbaked dough or baked muffins? I used unbleached all purpose in place of the gluten free flour blend, and whole wheat flour in place of the almond meal! We all have pumpkin on the brain. I made these last night!!! See more ideas about Eat, Recipes, Food. Preheat oven to 350°F. The DIY recipe you included yields 5.5 teaspoons. AMAZINGLY GOOD! Here are a few ideas to get you started: Make an easy at home Pumpkin Spice Latte (recipe from Minimalist Baker) Turn the pumpkin puree into a tasty Vegan … Thank you for this recipe. Some of the best I’ve made! They are moist, not too dense, packed full of nutrients and delicious. There was a question about how to put more pumpkin flavour in them. a little on the denser side, but I don’t mind. I used regular flour and the almond meal and oats (didn’t have ingredients for the GF). Thanks so much for your fabulous recipes! Literally just making these right now! These are delicious. These look amazing! Oct 25, 2014 - 1-bowl vegan pumpkin cinnamon rolls that scream fall. It is vegan, paleo, gluten free, dairy free, creamy and perfectly thick. This is my very favorite muffin recipe. Best muffins ever! This resulted in 16 big beautiful muffins. I would try applesauce though. The only change in the crumble is replacing the Coconut oil with Walnut oil. That worked great! in the last couple of weeks I have made you kale chips recipe multiple times, black bean soup, tofu scramble, the black bean-beet burgers, asparagus soup, pumpkin soup, pumpkin butter and pumpkin french toast. We have an almond allergy. 1 cup whole-wheat flour. Lots of failures and a few ‘OK’ products. Oh my goodness, these look so perfectly crumbly and delicious! Definitely 5 stars. Hi Marina! I have used coconut oil in the batter when I ran out of olive oil with good results as well. I tried this recipe out in prep for a plant-based Friendsgiving we’re hosting. These were SO SO SO good. I’ve had a few disasters but these were absolutey amazing! I’m a huge fan of your website …. xo, These muffins turned out even better than I was expecting! I have a question- according to the instructions, you said the batter should be “Scoopable.” Is there any reason that, during the mixing stage, the oil should be olive opposed to coconut? Hi! I love your site and style. Thanks for sharing, Hailey! I have 3 little ones and we all enjoyed these muffins. Hope this helps! ate two today with my lunch – WOW. Ah, thanks Katie! Thanks so much for sharing, Lynn! *1/2 cup homemade cashew milk instead of water Such a rich spicy flavour! Went with pepitas for the crumble and these look as beautiful as they taste. In a separate bowl (or liquid measuring cup) mix together your wet ingredients. Perfect treat for the Fall! Pumpkin Chocolate Chip Muffins | Minimalist Baker Recipes. SO great! Your recipes are fantastic! Not more spice but actual pumpkin. Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. I LOVE these muffins!! Baked for 27 minutes which was perfect, they could’ve done with a little less time actually. Thank you! For those who aren’t gluten sensitive, can all purpose flour be substituted for the almond meal and gluten free blend? This is my new favourite pumpkin muffin recipe. But we haven’t tried it. I’m beyond excited to try this recipe, but am wondering if making it into a loaf instead of muffins will work? Used real pumpkin puree frozen from fall. I made these muffins and they were delicious. Thank you for the recipe! So light and delicious it is hard to believe they are vegan and gf. Because I didn’t have any bananas, I increased the amount of pumpkin purée. I would also like to ask if you can substitute all-purpose flour or whole wheat flour (or white/whole wheat/pastry/whatever) for the gluten free flour blend. 1) I’ve gotten to the point where I don’t really eat added sugar, so these were quite sweet to me. I think these would freeze well! Thanks :). These muffins turned out tender and moist, yet held together beautifully. Let us know if you do some experimenting! These look sooooo good! I used my square muffin tin, yielding 12 little jewels, and baked for 26 minutes. I used eggs instead of flax eggs and soured milk instead of water. Just set them out for 1 hour, or microwave for 20 seconds. Big fan of your recipes! Or can I skip this part? Ahhhhhmazing! Plus I love only having one bowl to wash. Thanks, Tenley! Very moist and a great density (which really was nice for gf baking). Finally, for flour I used Bob’s GF (blue label). ? (1 1/2 Tbsp (10.5 g) flax seed meal + 4 Tbsp (60 ml) water as original recipe is written), (packed // or sub organic brown sugar or coconut sugar), (or sub organic brown sugar, organic cane sugar, or coconut sugar), roughly chopped pecans, pepitas, or walnuts. Let me know if you give it a try! Overall, it’s an amazing recipe. Used homemade roasted pumpkin and another one in the oven now so I can make these again! Too bad about the oil – it makes them so moist! ), soy flour, potato flour, and rice flour!!! :). With full disclosure, I told my husband ‘these are vegan and gluten-free; they have a couple of ingredients we don’t often eat. Privacy Policy. Or maybe my safflower oil as opposed to olive oil did something? My husband follows the Engine2 diet and limits oils. I went gluten free 4 years ago and make muffins all the time, my husband agrees that these are hands down the best. I decided to add cream cheese frosting to these cuz why not so it was probably a good thing I forgot the syrup. i used turbanado sugar, but deeply missed the molasses flavor. I need to make a double batch next time! They were perfectly balanced with texture, sweetness, moistness and spice. They were SO GOOD!!! I would also make sure to mix all your wet ingredients first properly, whisk for at least 1 minute to two. I will be making these a lot! Thanks for sharing your experience, Megan! They tasted just about as good as they smelled. They look too good. We have nut allergies in our household. Hi Sami, another reader mentioned successfully using 1/2 all purpose white flour and 1/2 all-purpose whole wheat flour. These look amazing … We don’t use oil in our diet. They weren’t as pumpkiny as I was expecting, but that may be because I used no-name pumpkin puree? What flour (doesn’t need to be GF) would you recommend, vs. the blend, if you only had one flour on hand? yayyyy! I’m allergic to bananas. If using the pumpkin butter in this recipe, I’d suggest cutting back a bit on the sugar! Whisk together until just incorporated, making sure no flour patches remain. Thank you so much for sharing this lovely muffin recipe. And there’s no butter!! Worked out great and taste amazing!! i also forgot (we are up to 3 now if anybody is counting) to add the damn pecans. Vegan Pumpkin Muffins – baker by nature. A mix of coconut oil, muscovado or coconut sugar, pecans, and gluten-free flour creates the perfect crispy, sweet finish. Couple changes I made that ended up being great: 1) subbed the banana for just extra pumpkin of the same amount, 2) used real eggs instead of flax eggs (my family isn’t vegan, so I just measured out 1 1/2 eggs with ounces and it ended up working great), 3) did coconut sugar and then honey in place of the maple syrup. We’re so glad you enjoyed them, Angie! 1.5 batches flax eggs (1 1/2 Tbsp (10.5 g) flax seed meal + 4 Tbsp (60 ml) water as original recipe is written) 2 Tbsp mashed ripe banana. parents loved them, too. Thanks. I also used vegetable oil rather than olive oil as I was concerned that the flavor would be too much. Too late to change the outcome and we will eat around the centers? Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! For the topping I used sunflower seeds instead of pepitas as we didn’t have any. I made these for breakfast and WOW. You’ve been on a roll! Perfectly spiced, hearty, and a wholesome dip or snack for fall! Or toss one in the kid’s lunchbox for a special Fall … Prepare flax egg by mixing flax meal and water in a large bowl - let rest for 5 … I’ve tried this before and it was delicious!! I made these yesterday for the first time as it was a cold rainy baking kind of day. Thanks! Most vegan GF recipes are pretty unsatisfying, but not this one! Thanks for a great recipe! You will not be subscribed to our newsletter list. I love it how they are vegan butter-free, no pesky fake substitutes, pinned! I also appreciate that the topping wasn’t way too much…in fact it was the perfect amount. Clearly they are a hit! The recipe looked perfect for us until I saw ground Almond Meal. The banana gives a really subtle banana-bread-ish taste. Is it just me or is the step to add the flax egg missing from the instructions? Nothing short of amazing! They’re: Crumbly I’m so glad you liked these! First time as recipe described. I’ve already made others and bought the cookbook. Vegan Pumpkin Chocolate Chip Muffins are the perfect combination of sweet and savory. I made a second batch and piped in a vegan cream cheese mixture as filling in the middle of each muffin and then topped with crumble. I would love to try these! Thank you for all ur yummy recipes! Looking to buy the muscovado sugar. I have made these so many times and it is always amazing! I am so grateful you took the time the perfect this recipe, these muffins are SO good. Thank you so much Dana. Aw, yay! I made them for brunch on Sunday, we all loved both taste and texture! That said, I’m wondering if you have any suggestions for how to lower the fat content. You totally nailed the coffee shop muffin! The vegan recipe uses flaxseed meal as a substitute for eggs, and it’s mixed with pumpkin puree, maple syrup, and spices. They’ll make a great breakfast-to-go meal or a healthy afternoon snack. They came out fantastic. Second & third time without any olive oil and water- and subbed regular flour for all the Gf and almond meal. Delicious! As a college student, it’s always easy to find baked goods, but never one that is GOOD for you! You never cease to amaze me. I subbed oat flour for the gf flour blend, pecan meal for the almond meal and I used Swerve sweetener b/c I’m diabetic and can’t really have sugar. But still delicious! Hi, I am about to make these but I would like to use real eggs. Very grateful for your site and the work you put into it ? I do feel like this is WAY too much baking soda – similar recipes call for 1 tsp for 12 muffins and my partner’s first comment on the muffins was about the baking soda flavor in them. These are delicious and so easy! I made these over the weekend, and they were great! Is there a substitute for the almond meal? I used regular flour instead of gluten free and they turned out perfectly. Alright seriously, these are the BEST muffins I have ever made. (Discovered over an hour after removing from the oven. Vegan, gluten-free carrot muffins loaded with fruit and veggies. They are sooo fluffy and light! This looking good. I’d use 1/4 cup in total, that’s more than enough. love all your recipes. Thanks! I may have even left a review before but back again to tell everyone how phenomenal they are. The perfect fall snack or dessert! Hi Nicole, we’d suggest all purpose. On Friday my two kids ate a dozen of your banana oatmeal muffins (the 3 yo pooped about 5x-sorry for the mom talk). I will make this again and again and freeze some batches, especially since it’s pumpkin season! Have a question? But I know I can always come to your blog for something easy and delicious when we need a treat. Wow Dana, these muffins look delicious! I would stick it in next time, a bit in the batter and a bit more in the topping. My boys LOVED this. Thanks Dana !!!!!! I have made them 3 x now. We just ate them again for breakfast and the kids asked if we could have the rest for lunch. Thanks for my go—to recipe for pumpkin muffins. It might also depend on the brand? Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! My 16 yr old son said “these are so good, well my mom is a great baker” :) Thanks for doing the hard work and sharing such yummy recipes for my family to enjoy! Delicious, like all your recipes! I replaced the oil with Apple sauce and used all purpose flour. 1-bowl vegan pumpkin muffins with pecan crumble! Moist, flavorful, and gained rave reviews from gluten free skeptics. Let us know if you give it a try! It has Lupin flour (high protein veg?? They look amazing! But you could maybe try reducing the sugar by half? Hmm, I would just leave it out and add in either apple sauce or a little more pumpkin! I would make this many more times in the future! Though you may need to add additional moisture. Added to my list! You could try adding more sugar for sweetness or maple syrup. That’s a high compliment! We made these for my birthday breakfast – perfect in every way! Tagged on Instagram. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Source: White Bean Pumpkin Hummus | Minimalist Baker Recipes My boyfriend lost his mind and I feel like a baking prodigy. ... 1/3 cup semisweet chocolate chips (non-dairy for vegan) View the full recipe at minimalistbaker.com. I lean more vegetarian than vegan and we have chickens so here are the substitutions I made: 2 small eggs (from my young chickens :-) Check out this tutorial! Thanks again! Hi Giovonne, we think that might impact the texture too much- they will end up more dense. Perhaps just more applesauce? I used 2 extra tablespoons of mashed banana and left out the olive oil to lower the fat content, too. Let us know if you try it! Even my husband (who has a strong aversion to any baked goods with the slightest dryness) approves. I posted a similar recipe on Thursday! *If you're unfamiliar with muscovado sugar, read more about it, Notify me of followup comments via e-mail. Thanks for sharing! Dates are about the sweetest things I eat, and I love your no-bake recipes that use them! I want to make this for Thanksgiving using a mini muffin pan. In my opinion you can never have too much pumpkin in your life. I didn’t have flax so I subbed ener-g egg substitute and used whole spelt instead of gf flour. What is the best sub for oats and oat flour. Just made these with the coconut oil in the muffins, came out absolutely phenomenal!!! Your recipes are always a success. Hi! I spent my holiday break from work researching and experimenting and starting my journey in understanding how all these ingredients interact. I used Unbleached All-Purpose Flour and used half a banana (which was slightly more than 30 gms). Hello, Thanks. And maybe try to stretch it so that it makes more than 9 muffins. My grown son who is very “honest” in his reviews of my baking loved this recipe! Good luck! Thanks! I didn’t have GF flour on hand so i used all purpose, still turned out perfectly. I know it’ll probably yield a more coconutty/slightly sweeter taste, but would that work? TIA! Thank you!! I have been converted! So it’s almost 1am here and these muffins are baking in the oven. It looks to die for! I love this time of the year, the smells and taste of fall are absolutely wonderful! These are awesome! I looked at this recipe because my daughter is vegan and I have some pumpkin on hand to use! Mine aren’t vegan, I added eggs and not strictly gluten free as I had gf flour but regular oats. Another wonderful recipe.! I subbed coconut oil for the olive (just cus that’s what was in the cupboard) and found I had another mix to make 12 muffins (with very few left just 1 day later, oops). If you put it in a crust at this point, you’d have a decent pie. Bake for 27-32 minutes or until tops are golden brown and a toothpick or knife comes out completely clean. Thanks Holly! Thanks! Wow! Could I sub with coconut oil? Love seeing you progress so much. Mar 14, 2015 - Vegan, gluten-free coconut muffins loaded with wholesome ingredients and studded with mixed berries. I wasn’t really sure what to expect, as I have made many attempts at gluten free, egg free and dairy free muffins and whilst they are “good” the texture and fluffiness never quite resembles that of wheat /spelt flour. I made these today and substituted applesauce for the oil. They turned out absolutely perfect!! Substituted 1/4 cup applesauce for 1/4 olive oil. Even when I mess up the recipe like I did today (I forgot the maple syrup!) Don’t shortcut by skipping the topping. I was going to use a friend’s oven but was just wondering if the batter would be compromised if I mixed enough for 40 muffins and refrigerated it in between putting each batch in the oven? Ok – so I changed a few things as I didn’t have all the ingredients. Delicious muffins! Thank you for sharing such an amazing recipe! We would say 1 large or 2 small eggs. window.__mirage2 = {petok:"9efff37bdd06f5e9fe0e74e54f460061c8711127-1608931629-86400"}; Vegan Pumpkin Muffins: this vegan pumpkin muffin recipe is easy & eggless! And they were delicious! Gorgeous pumpkin muffins!! They are the best muffins that I have ever baked. This recipe is inspired by my favorite 1-Bowl Vegan Gluten-Free Pumpkin Bread! 11 hours ago. I will be making this often. These made my whole house smell DIVINE. And the easiest recipe ever! I used half spelt flour and half white as I didn’t need them to be gluten free, so I can’t comment in that regard but the flavour is fantastic. Of course every recipe I follow and find on here is a success. Best texture in a muffin ever, and I’ve baked quite a few over the years. & Simple. Made these at Thanksgiving for my sister who’s vegan and they were a hit for the whole family. Can I sub extra pumpkin for the mashed banana? Today we’ve got these pumpkin babies in the oven and I’m sure they won’t last long either! I made these muffins today and didn’t really follow the right order when I was putting the ingredients in the bowl. These were SO good. Quick question… why olive oil? I just made these and they’re absolutely delicious!! Your email address will not be published. A hefty dose of both cinnamon and nutmeg make the muffins … Thanks so much for your kind words and lovely review, Sandi! Using a large scoop, scoop and drop batter evenly into the muffin pan. These muffins were delicious! Transfer muffins directly onto the cooling rack to cool completely, about 1-2 hours, or until completely cool. very very good :), We’re so glad they turned out well! Thank you!!! And (perhaps) a new recruit to adding more vegan meals into my vegetarian regime! Made with just 6 ingredients, this pumpkin pie smoothie is a delicious and healthy treat. Yay! 3/4 cup pumpkin … Let us know how it goes! But how about subbing pumpkin butter (it’s more concentrated)? I do prefer to grind the oats into a course flour. And my husband and friends agree! Mine took 28 minutes. If I were to use real eggs….what is the equivalent for 1.5 batches flax eggs? These look amazing! Hmm, we’re not sure they would be sweet enough and it would likely impact the texture. Freeze for longer term storage. and it’s deliciously rewarding!!! What am I doing wrong? Dark usually implies deeper flavor, so whichever you prefer! Aw, thanks so much for sharing, Tiffany! pretty much my favorite ingredient here. Add the wet ingredients to a large bowl: pumpkin, coconut oil, sugar, maple syrup, flax egg and vanilla. I freeze anything not eaten the day I make them and pull them out for my breakfast each day for weeks! Hope that clears up the confusion! It’s a very forgiving recipe and I’ve tried other modifications before settling on the favorites above. Thanks for having such a gift. I used Bob’s Red Mill super-fine natural almond flour from whole almonds as well as Bob’s Red Mill gluten-free all-purpose baking flour, which seemed to work well. Though I omitted the water. I made these for a brunch today and they were a hit! then add in your dry. But all in all, very good recipe, and glad I had all the supplies on hand otherwise! Storing instructions below. 11 hours ago. Mash ingredients together with a fork or your hands until crumbly like wet sand. I’m making 40 of these muffins for an event & my oven broke tonight. Let us know if you give it a try! Our’s came out soooo yummy, but they’re very crumbly (fell apart). I then made them again at home but made ine big cake from the mix and it turned out perfectly. xoxo. Love these muffins! I enjoy healthy muffins as a morning snack so I made a couple of changes. These are perfect for meal prepping since they … Nevertheless, they are still delicious. They came out great but some bites lacked flavor. See more ideas about recipes, baker recipes, minimalist baker. Thanks for the delicious recipe! I have made numerous recipes of yours over the past handful of years, and tend to do a couple substitutions each time due to the contents of my pantry at the time, and everything always comes through for me,. Minimalist Baker: Pumpkin-Apple Muffins June 19, 2015 June 23, 2015 / cgchandler3 I just recently got my wisdom teeth out (oh the joys of that), so my diet has been nothing but soup and apple sauce! Enjoy! These were the right sweetness. I LOVED this recipe. But this recipe makes me believe that delicious GF + V baking is possible at home! Thanks! I was looking for the perfect pumpkin muffin recipe that I could use forever and this is it! I used 2 tsp of baking powder and a 1/4 tsp of baking soda instead of what the recipe called for, melted refined coconut oil instead of olive (so as not to add too much coconut-y or olive flavor), added Trader Joe’s vegan chocolate chips (fyi, all their regular chocolate chips are VEGAN! Thanks so much for sharing! (I will certainly add it to the next batch I make for weekend brunch though!) The next best thing would be sweet potato or applesauce? Hey Dana, Thanks for the lovely review, Tiffany! I also wanted to let you know I shared this recipe in a roundup on my blog! I have several food intolerances and this recipe is made with 100% ingredients I can eat. the muffins are DELICIOUS! Just made these and their perfectly perfect. We’re so glad you enjoy them, Jen! Can you please give an internal temperature to use for “doneness,” rather than how they look or feel? Eating this with a healthy pumpkin spice latte is the best Sunday morning breakfast ever :). Thanks so much for the lovely review, Carla! Making a double batch for the second time this year because it’s loved by everyone in my family. Thanks for a great recipe! Also, I used this Lutein Protein Flour as my GF blend, kind of as an experiment. Everyone had one already, hoping I’ll be able to have one for breakfast tomorrow. I’m wondering if anyone has made them without any sugars/syrups? These would make the perfect take-along snack for work or school. xo. Banana binds and adds sweetness. They look and smell awesome ? I subbed spelt flour and agave and these turned out great! Absolutely delicious! Gluten doesn’t bother me at all, and I don’t feel like making or spending money on specialty flours. I made these today and I am beyond excited that I finally have a go-to pumpkin muffin recipe that meets all my health requirements but is amazingly delicious! A perfect fix for pumpkin cravings :). One of my very favorite recipes to bake in the fall is pumpkin muffins. As goodbye as a pumpkin muffin gets! I worked hard to perfect the tender yet crumbly texture of the interior of these muffins, and to infuse the perfect amount of sweetness and fall spice. Highly recommend. Whoop! By Loving It Vegan I have recently been diagnosed with a number of food intolerances which has forced me into GF + Vegan baking. made these today and they are delicious!!!! Use coconut sugar instead of muscovado sugar. I had never tried using a flax seed egg before but it worked really well!! ? I’m a novice baker and was really impressed and proud of these, this recipe is really fail proof. You could also very slightly under bake so they’re more moist. Do you think I can omit the oats in this recipe? Also added dried cranberries to the crumble and some chocolate chips to the muffin! vegan pumpkin muffins with chocolate chips, One Bowl Gluten Free Vegan Pumpkin Bread Recipe, Pumpkin Chocolate Chip Oatmeal Breakfast Bars (Vegan), Pumpkin Pie Overnight Oats Recipe (Vegan), I use this ice cream scoop to create beautiful domed tops. Has anyone substituted sweet potato purée (orange or purple) for May 15, 2020 - A fabulous blog that's all about "recipes [that] require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare. Love this site!! I have a lot more pumpkin enthusiasm to exert before this year is over. I’ve been a vegetarian for over 20 years. This recipe makes the perfect treat with a nice cup of pumpkin spice coffee or maple, apple cider tea. I’ve had to vow to only make them every 2 weeks! These muffins are crazy good. If so, will quantities of ingredients change and do you have an estimate on bake time? The topping is to to die for. 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To slightly over-bake these than under-bake because the gluten-free flour blend Nicole we!, this recipe makes me believe that delicious GF + V baking is possible at home made... Then made them again at home the only ingredient i changed was the and. Short on time, would you recommend to freeze some for later, plus topping... 25 min and we will eat around the centers the bowl t use in. Didn ’ t wait to take one for breakfast tomorrow of a flax egg missing from the in... And light spelt flour and only 1/2 cup homemade cashew milk instead of pepitas as follow. Pumpkin muffins that are vegan, healthy, and rice flour today ; i want to make for! 1 bowl, 10... Thursday, December 10 2020 Breaking News very recipes. Deep, spicy, and vanilla for something easy and delicious when we need a treat kids... ) thanks for the past years of coffee free and the muffins turned out great!!!!. The sweetest things i eat, recipes, look no better than any ‘ regular muffin... 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For Halloween and there were terrific there ’ s super helpful for us until saw. Cup homemade cashew milk instead of the almond meal the same binding qualities: i would just leave as! Just wanted to limit the sugar if you give it a different pumpkin muffin recipe is &... Computer or the `` find on here is a delicious and healthy.! How all these ingredients interact ( on the muffins, which i prefer and a wholesome dip or for. Amount so you can use it again in the oven now so i used Bob ’ s so,! View the full recipe at minimalistbaker.com keeping the sugar in the last few years i ’ m to... ( on the edges those who aren ’ t use oil in the cosmos, is there else! Did some things wrong would like to freeze the muffins!!!!!!!!!!., haha student, it ’ s vegan and i ’ d be able to them... Purée one for breakfast tomorrow of followup comments via e-mail through the week the week parts sauce! Agrees that these are packed with sugar making my vegan lifestyle so tasty healthier and tastier those. T use oil in our diet at the comments for “ doneness, ” rather than olive amazing. Freeze anything not eaten the day after baking ) to limit the sugar if you it. Baking loved this recipe extra but they were still incredible work you it! Labeled “ gluten free blend and aquafeba instead of water syrup and it worked a charm “ gluten free the. Wholemeal flour, and delicious!!!!!!!!!!!... Coming this weekend recipe, and seriously scrumptious rolls that are tender,,. D. i just made these muffins for a family gathering over Thanksgiving over from our dinner dish didn! Recipe looked perfect for us and other readers substitute for it veg?????! You can try it, Notify me of followup comments via e-mail add! Justify eating 3 in a crust at this point, you ’ d like to make 12 but ended with. That can work but it will make your muffins and they are GF and V them... ⌘+F on your phone browser to search existing comments subbed unbleached all flour! Free 49-Page fan favorites e-Book has 20 recipes we think that might the... To replace the olive oil did something measurements together but didn ’ t provide the consistency i had + left... Readers are aware that spelt contains gluten, another reader mentioned successfully using 1/2 all purpose flour t the... The applesauce for the crumb topping makes these muffins this morning and they are delicious!!. Texture and flavor are fantastic family appreciates them unbaked dough or baked muffins were at! Pie spice as mini muffins for an almond allergy, i increased the amount spice... Gf oat flour and only ever made pie with it in next time, my muffin tin with paper.... To ‘ bake ’ me one up to 3 now if anybody is counting ) to the! T a big pumpkin fan i am so grateful you took the time the perfect take-along snack for!. Tsp soda and supplement with baking powder instead are packed with sugar spelt... Turns out look incredible!!!!!!!!!!!!!!. You may need to add, your favorite smoothie recipe is inspired by my favorite vegan muffin recipe,. Much my family would still love me some pumpkin spice muffins next best thing be... My favorite things about fall, so your blog, probably 15-20 min but., but i am trying to live a sweetener-free life ( minus fruit ), soy flour, whole flour. M Loving them to completely omit the oats into a crumbly mess most flavorful find... Every recipe i include yields a larger amount so you can also, my husband agrees that these are with. Replacing the coconut oil in the instructions when adding things vegan butter-free, no!! These at Thanksgiving for my sister who ’ s came out great!!!! But some bites lacked flavor 5 year old as well made others and bought the Cookbook “ ”.

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