Bake for 20-25 minutes (depending on the size of muffin pan you use), until a toothpick comes out clean. I think I love to make muffins as much as cookies and cake! Can you find fresh rhubarb around you? Another noteworthy aspect of the book is Hannahâs recipeâwriting style. The classic duo of strawberry and rhubarb adds marvelous flavor to these light and creamy Strawberry Rhubarb Yogurt Muffins. I jumped straight to the fruity fun part, the mix-ins, but let’s back up and talk about the muffin part. Each bite has bits of yummy summer fruits. Impressing the non-vegans (and kids!) Fill each muffin about 3/4 of the way. Thanks Lea , You could try half and half, although almond flour is MUCH more moist than oat so you may need to decrease the amount of applesauce to make up for that so they don’t turn out mushy. Add applesauce, sugar, vanilla extract, and lemon juice and beat until well incorporated. And as for chocolatey suggestions, this one is one of my favorites: https://www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/ Or for something more summery, my readers are really loving this one too: https://www.feastingonfruit.com/no-bake-vegan-chocolate-cream-pie/ Hope that helps! But these muffins?!? Hi! We independently select these products—if you buy from one of our links, we may earn a commission. I’ll be topping my first piece with coconut whipped cream, mini chocolate chips and nutmeg after dinner tonight. Very persuasive little muffins they are. https://www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/, https://www.feastingonfruit.com/no-bake-vegan-chocolate-cream-pie/, 10 Easy Rhubarb Recipes | Vegan Rhubarb Recipes. In a medium bowl, combine the non-dairy milk, vinegar, sugars, oil and vanilla, stirring until homogenous. Anything you like really . (She tends to steer clear of gluten-free and vegan baked goods if the traditional versions are available, claiming the revised versions are never as good as the originals.) Has it been unusually hard to find for you too? I usually see them in pie or something (like you mentioned), so this is a lovely idea and the fact that there are pops of red throughout makes them that much more special And heck yes to the oat flour too. I have some spare almond flour on hand do you think I could substitute some of the oat flower ? Most important, great food speaks to all â vegan or nonâvegan alike! Preheat oven to 350 degrees F, and grease or line 12 muffin cups with extra large paper liners. In fact, I was floored by Hannahâs beautiful images that accompany every item and the seasonal layout of about one hundred inventive, inspired recipes. I love the tart + sweet. Or half half? She’s more of a toss-it-in, move-it-along kind of baker whereas I’m a reread and follow the recipe step-by-step, measure the ingredients carefully, slow-and-steady kind of baker. GOOD. My 11-year-old son took a bite of one and didn’t want anymore. I was not disappointed. Bake for 35-40 minutes at 350F or until the center feels firm to the touch and bounces back when lightly pressed. These healthy, gluten free strawberry rhubarb oatmeal muffins are naturally sweetened with dates and have no added sugar, butter or oil! On EDS you can find recipes for a Strawberry Muffin, Lemon […] Put the filling in a 9 X 11 pan and evenly drop the crumble on top. Preheat oven to 400°. What I don’t get is why Instagram is telling me rhubarb season is NOW, and yet not a single grocery store I went to had fresh rhubarb. ⢠Visit Hannahâs Blog: Bitter Sweet⢠Check out Hannahâs new cookbook: Vegan Desserts: Sumptuous Sweets for Every Season, Related: Breakfast with a Blogger: Peanut Butter Ginger Muffins from Hannah of Bitter Sweet, (Images: Leela Cyd Ross, cookbook cover courtesy of Hannah Kaminsky and Skyhorse Publishing). I am so happy you’ve been enjoying them too, Catherine, Strawberry rhubarb muffins?! Enjoy! I used raspberries instead of strawberries and mine only needed 30 minutes in the oven. In a large mixing bow, whisk the rice flour, sorghum flour, tapioca starch, brown sugar, granulated sugar, flax seed, baking soda, cinnamon, xanthan gum, salt until well blended. After finding the perfect muffin base I was off to create countless variations as the options are just endless!! July 2019. Ah chemistry. These are just so pretty and scream summer Natalie!! But no one ever said a muffin sundae couldn’t be a thing. Her previous books include Food with Friends and Cooking Up Trouble. Just made these! My daughter likes them as well, though not as much as me. It’s a classic for a reason. Spoon the batter into a muffin pan lined with paper liners or coated with coconut oil. Make sure the fruit is thoroughly coated with the flour mixture. Keep leftovers in an airtight container in the fridge for up to a week. These Delicious Strawberry Rhubarb Muffins are perfect for breakfast, brunch or a tasty snack. I stuck some in the freezer and pulled them out this weekend. These muffins are sweet and tangy with a moist and tender crumb! Love that you used coconut milk and oat flour as these are my two favorite ingredients when it comes to baking. Bake for 40 minutes or until the fruit is bubbling and easy to pierce with a fork. ★☆ If you can’t find fresh, check for frozen. Pour the wet ingredients into the dry and stir until just combined. Preheat oven to 400°. If there is one concept I love on the weekends, it’s a fab vegan muffin!! This will be the first one!” I even used my Vitamix blender to make flour from organic rolled oats, the first time I’ve ever used my blender to make any kind of flour. I am so happy they were a success Dianne! Nut-Topped Strawberry Rhubarb Muffins Recipe | Taste of Home A delicious way to use fresh rhubarb! More berries perhaps! These muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb. She lives in Santa Barbara with her husband and new baby son Izador Cosmo. Vegan Rhubarb Recipes No…but muffins can. Add the oat flour, baking powder, baking soda, and salt. In a large mixing bowl, mix the flour, baking powder, baking soda, salt, cinnamon, cardamom, rhubarb, and strawberries until well mixed. Add the sugar, cornstarch and chia seeds, if using, to the fruit and mix well until all the fruit is coated. I’m usually not a fan of gluten-free, wheat-free baked goods. Put the strawberries and rhubarb in a large bowl and mix the sugar and lime zest until fully combined. Prepare the flax eggs and set aside for 5-10 minutes to gel. Rhubarb has a tart flavor and bright pink color. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Vegan Desserts: Sumptuous Sweets for Every Season, Breakfast with a Blogger: Peanut Butter Ginger Muffins from Hannah of Bitter Sweet. Just look at the dome on these babies! In a mixing bowl, whisk together the applesauce, coconut sugar, flax eggs, lemon juice, vanilla, and milk. Looks just like powdered sugar and you don’t taste it! Whole Grain Strawberry Rhubarb Muffins | Garden Fresh Foodie Leela Cyd is a photographer and cookbook author. I’m guessing these wouldn’t last long at all at a gathering. Hello & Happy Thursday!! ★☆. (Fingers crossed!) You and the rhubarb skepticism was totally me last year, I had never tried it before then but it grows on me a little more every time so I say go for it. Combine the flour, coconut sugar, salt, baking powder, and cardamom. The one thing pie does have over muffins is the obligatory scoop of melty ice cream on top. ★☆ I can’t lose with chocolate, right? Didja? These grain-free muffins are my personal favorite, but oat muffins seem to be your favorite so I made this recipe with oat flour. I also linked to my favorite almond flour muffin recipe in the post if you prefer . Yes that will work too! Brownies? Strawberry rhubarb muffins have the right amount of sweetness in relation to tartness. Grease muffin tins or line with cupcake liners, then set aside. They’re so pretty! (They both look delicious to me!) I’m from Brazil and I don’t even know what is rhubarb but I’d love to make this recipe, so, could I simply use more strawberry? Pies and tarts just feel too fancy for me (even though I realize they are actually so easy every time I make them). I love the tart flavor of it in sweet baked things Thanks for checking them out Ela! GOOD. This recepies sounds amazing! In another bowl, mix together the flours, baking powder, baking soda, cardamom and salt. They will convince you with their sweet gingery flavor and soft golden insides. My 14-year-old daughter and I made them together in fact. Thanks in advance. These muffins are slightly sweet and a little tangy. In a mixing bowl, whisk together the applesauce, coconut sugar, flax eggs, lemon … I also love that sprinkling of powdered sugar (??) It helps to balance the tart taste of the rhubarb and ginger spice too. *You can use other kinds of milk, but the muffins won’t be as moist/rich since this recipe is otherwise very low in fat. I made these a while back just as the recipe says and they were delicious! Excuse my ignorance off the top of my head, but are most (if not all) of your recipes gluten-free? What would be the result if I use honey instead of coconut sugar? Rub 35g dairy free spread into 50g plain flour with your fingertips … Fluffy, moist, and studded with sweet, tart rhubarb chunks. (She and I together in the kitchen can be quite the, ahem, challenge. In a large mixing bowl, whisk together gluten free flour, almond flour, oat flour, soy milk powder, baking powder, xanthan gum, baking soda, and salt. Hi Victoria! She is very thorough and direct, so even if you are a novice baker, by following Hannahâs explicit instructions, you will succeed. And happy baking, Thanks Natalie! Hi Natalie! I say put ice cream on everything I could really go for a muffin sundae now! But I digress!) Sorry! Okay, I think this “novel” of a response is even longer than my last one. Can pie be munched in the car one handed while hungry-driving? Thanks for the feedback and happy (more) muffin baking! Then in a separate bowl whisk together all wet ingredients (from curdled soy milk to vanilla extract). (And my 45-year-old self has somehow gone from a mature woman to a preschooler. They’re low fat, only 125 calories and perfect for spring! Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. All excited about baked goods, of course!) I adapted this recipe from the original to make it vegan … Did you see my blogspeare72 post of four muffin photos on Instagram two days ago? Line two 12-count regular or two 24-count mini-muffin tins with paper liners. Rhubarb can be great in crisps, sauces, or compotes, but the tart, tangy flavor rhubarb offers to gluten-free muffins is unequivocal. First make the crumble topping. Grease muffin tins or line with cupcake liners, then set aside. Spring Fling Muffinsmakes 12 muffins(adapted from Vegan Desserts: Sumptuous Sweets for Every Season by Hannah Kaminsky), 1 cup non-dairy milk (I used vanilla soy milk)1 teaspoon apple cider vinegar1/3 cup sugar1/3 cup packed brown sugar1/4 cup canola oil1 teaspoon vanilla extract1 1/2 cups finely diced fresh rhubarb1 cup chopped strawberries1 1/2 cups whole wheat pastry flour1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground cardamom1/2 teaspoon salt, for the oat topping:3 tablespoons rolled oats3 tablespoons Turbinado sugar. I’m already wondering what to make next from your blog. But you can scale it back if you are okay with a less sweet muffin. Hi! I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! In a small bowl whisk coconut oil, egg replacer, maple syrup, vanilla and … PIN S trawberry rhubarb oatmeal muffins According to Mr. FFF these VERY muffins, that your eyeballs are peeping, saved a LIFE. Hmm the half and half should be fine, but I think honey might add too much moisture compared to a granulated sweetener so could mess up the texture. In a separate bowl, add the chopped rhubarb, ginger, oil, almond milk, vanilla and apple cider vinegar. Itâs passionate, joyful, vegan folks like Hannah that inspire us to eat healthier and more mindfully. I’ll show the cake and cream pie recipes to my husband, daughter and son and see what they think. Well, I must say that I quite like how my muffins turned out. In another bowl, mix together the flours, baking powder, baking soda, cardamom and salt. They are oil-free and quite low-fat too. Please respond to the comment I posted on June 28th. I’m thinking something chocolatey because everyone in my family loves chocolate. A summery sweet baked treat! Hannahâs vegan recipes encompass all eaters, all recipes are vegan, and many are glutenâfree and low in fat. Although if you are standing in the produce section trying to decide between summer rhubarb or summer bluebs…BLUEBS EVERY TIME But since usually both is possible, go for it. By the way, I have a big ol’ bag of whole wheat pastry flour sitting on the bottom shelf of my fridge. After a lot of internal debate on which recipe I should try first from Hannah Kaminskyâs Vegan Desserts: Sumptuous Sweets for Every Season, Iâm very pleased to have settled on these Springtime muffins. I appreciate the seasonal aspect because I believe the time of year should dictate what and how we eat. Healthy Rhubarb Muffins [Vegan] - One Green Planet Drink. If you don’t like slicing, frozen was made for you. 1. Keywords: summer, baking, vegan, gluten-free, snack, rhubarb. In a separate bowl or stand mixer, cream butter for 30 seconds - 1 minute. These are: wholesome, fresh, summer-inspired, flavorful, colorful, and the list goes on. on top, looks extra pretty and ready to be eaten with, haha. 2. In a large bowl, combine flours, ½ cup oats, baking soda, baking powder, salt, 1 tsp cinnamon and ginger. I really like this recipe, great job ❤. Sounds SOOO GOOD!) That’s an amazing combo! My husband has had two muffins but he found the ginger to be overpowering, which was a shame because I was inspired to make them because of his love of strub. In a large separate bowl, beat the brown sugar and oil. My husband loves the combo of strawberry and rhubarb (typically in pie format, from one of our local bakeries, since I’ve made one pie in my life, pecan, about twenty years ago or so and the crust was far from ooh and ahh worthy) so when this muffin recipe found its way to my inbox I had my “Aha!” moment of “THIS is what I must make! This site uses Akismet to reduce spam. Or even combining it with blueberries would be delicious , […] Get The Recipe: Strawberry Rhubarb Muffins […], Your email address will not be published. They were a BIG hit and I’ve been asked to make more right now for my non-plant based daughter and her family. This helps the fruit stay at the center of the muffin, instead of sinking to the bottom (it really works!). I wanted to take the time to give your very thorough comment a very thorough response, and I just hadn’t gotten to it. (Pumpkin? In a large mixing bowl combine all dry ingredients (from all-purpose flour to chickpea flour). I haven’t eaten rhubarb in ages, so I really want to make your muffins asap. Distribute the batter evenly into the muffin tins and top them with a sprinkle of Turbinado sugar and oats. Finally something coconut flour is good at. 3. Didja? This is not rhubarb at it’s fancy finest, this is rhubarb’s casual weekend look. Yep, I’m finally embracing the flax egg. These Vegan Rhubarb Recipes are the perfect desserts for Spring! Fluffy vegan + gluten-free oat flour muffins spiced with ginger and filled with juicy chunks of strawberry and rhubarb. When you hear rhubarb you probably think pie, but when you taste these Strawberry Rhubarb Muffins you will not be thinking about pie at all. Can pie be warmed up, sliced in half, and slathered with almond butter? (I’d rather use that than all purpose because of the health benefits.) Ooh what a yummy swap, I am so happy you liked them!! Cut the strawberries into quarters and the rhubarb into roughly 1/4 inch pieces. Mmm mmm!) Do you know if, generally speaking, that can be substituted for gluten-free flours in baking to good effect? Strawberry Rhubarb Muffins! . Got a tip, kitchen tour, or other story our readers should see? I can’t wait! I’m not saying I mind that fact that the frozen stuff comes already sliced for me, but it does feel less seasonally authentic somehow. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Instructions. I don’t bake with wheat flour often, but I know there are tons of great vegan bloggers/recipes out there designed for it that would be good to try! I do recommend using full fat coconut milk for the non-dairy milk to give them an extra boost of richness, but it’s up to you. They have to be good ❤️ If I happen to see rhubarb next shopping trip, I’ll have to pick some up to make these for my family!! As a longtime reader of Hannahâs blog, Bittersweet and owner of her previous baked-good focused cookbooks, I had high expectations for this vegan authorâs latest project. Stir in the vanilla and milk and vinegar … These muffins are more than just aesthetically pleasing. ★☆ Chunks of strawberry and flecks of rhubarb turn one of my favorite pie fruit-pairings into a delightful treat for the morning. Finally fold in rhubarb with sugar. The fact that they are so healthy, the practically can pass for breakfast too, which I ain’t mad about…especially when it comes to being able to eat more muffins! Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. This afternoon my daughter and I made a new-to-us recipe from the “Vegan Cookies Invade Your Cookie Jar” cookbook: Pumpkin Pie Brownies! I can’t stop eating them! My husband and I both love nuts too but my kiddos do not, which is a shame, although they might tolerate them for the sake of eating the chocolate! I have been making strawberries and rhubarb for 2 weeks straight, it’s so good and season is so short! I made your muffins and used mostly spelt flour and didn’t have coconut sugar so used unrefined cane sugar. Yogurt is one of my favorite baking … Add rhubarb, strawberries and walnuts and toss to coat. Well you better hurry up (she says in the fist month of summer because it already feels much to short) Happy baking! Or is it hard to say? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. In a medium bowl, combine the non-dairy milk, vinegar, sugars, oil and vanilla, stirring until homogenous. Why? I use half oat and half buckwheat flour, and add cardamom into the batter, Oh that sounds amazing, I love the cardamom addition! This is why we love muffins. In a large bowl combine almond flour, protein powder, baking soda and salt. In … Fold in the chopped rhubarb and strawberries, reserving some for on top. Read on for more about the recipe and new cookbook. A summery sweet baked treat! (Okay, so I’m sad the rest of my clan doesn’t like them so much on the one hand but on the other hand, more muffins for me! You know, trying to focus on the bright side and all.) What can I replace the rhubarb with if I don’t have any? And combined with strawberries? Oat flour baked goods taste much less sweet in my opinion than almond flour ones, so I used more coconut sugar than usual. I love that you used both rhubarb and strawberry here, so a classic combo and even better to put them into muffins! You will only be thinking about how wise it was of you to channel your summer fruits into muffins instead. Pumpkin in July does seem a bit strange but, honestly, pumpkin baked goods are just too darn delish to restrict to one season! And so smart to freeze them, now I’m wishing I had done that and could go defrost one real quick ha. I ACTUALLY, FINALLY made something from your blog! (Especially when slathered in whipped buttery spread and reheated in a 225-degree F. oven for 20 minutes or so. The streusel topping adds great texture and a little extra sweetness. I tested a batch with almond butter, but the nutty flavor was too overpowering, so these are made with applesauce for moisture. If so, is that because you follow a gluten-free diet and/or because a large chunk of your subscribers do? Mix in the rhubarb and strawberries into this dry mixture, tossing to coat the produce with a light dusting of flour mixture. Thank goodness for the frozen stuff or we’d be chatting about Just Strawberry Muffins right now. It’s tart but works really well with sweet berries in there too. Pour the mixture into dry ingredients and mix well. I am so happy you liked these Cindy, thanks for the feedback! . Easy, cozy, familiar. I tried a batch with just the rhubarb, but nope I needed those berries too. Can pie deliver wonderfully juicy fruit chunks amidst tender oat flour fluff? These little beauties are delicious hot out of the oven spread with strawberry jam. ★☆ Let cool in the pan for about 10 minutes, then turn the muffins out onto a wire rack. But I am SO HAPPY you liked the muffins And as for your questions: yes all my recipes are gluten free as am I except for a little bit of sourdough here and there. Great recipe Natalie! Same goes for the strawberries, although I used fresh there. There are some questions in there for you. If you can find fresh, use fresh. Vegan Strawberry Rhubarb Muffins - Eat. I’m giving Brandi some serious comment competition! Shrink. is always the ultimate test Spelt flour is awesome, good to know they worked with that too. Fluffy oat flour muffins spiced with ginger and filled with juicy chunks of strawberry and rhubarb. These vegan rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea.Besides being quick and easy to make, they are also oil-free, sugar-free, dairy-free, … I’d appreciate any suggestions. In a large bowl, combine the rolled oats, baking powder, sea salt, and cinnamon. Oh and sneaky sneaky, but that’s actually coconut flour dusted on top. Add in milk of choice, … Required fields are marked *, Rate this recipe An easy vegan muffin recipe that’s packed with juicy fresh strawberries and rhubarb and sprinkled with a cinnamon sugar topping! I’ve tried a number of sweet muffins and breads of the kind made at my local co-op, for instance, and always feel disappointed by the texture and taste. Preheat oven to 375°F. And even more requested, I made them with ONLY oat flour – no flour combining or starch additions. Huh? I am so so sorry–I get behind on comments, especially the long ones, and it’s been sitting in my inbox to respond too for a while now. . I had a tricky time finding it here, but luckily the frozen stuff works too. I’ve had two cans of pumpkin sitting in my pantry since last fall. We have been growing rhubarb in our garden ever since I can remember, and nothing beats the sweet/tart combination of strawberry and rhubarb. I appreciate your feedback on flours. Interesting about the oat flour citrus connection, I hadn’t noticed that specifically but now that you mention it I totally agree. Learn how your comment data is processed. Whole wheat flour can often times work instead of oat flour, but I can’t say it will in EVERY recipes as all flours work very different so there’s always a chance it will throw off the texture or make it too dry/gummy (especially with low fat baking). OK, full disclosure…I’ve never had rhubarb I see it in Whole Foods frequently and want to buy it mostly because I love the color, but I’m intimidated! This is why we made muffins. Pumpkin Pie Brownies? I know, I am trying to make the most of all the summer berries these days too, but this fruity combo is just so good. Set aside. Vegan Rhubarb Muffins (Dairy & Egg Free) ~ Peachicks' Bakery I saw that Dianne above used mostly spelt flour instead of oat for the muffins and it worked out really well. I obviously love almond flour in baking too but I sure do love oat flour when paired with citrus too…hides the oat flavor and masks the dryness of oat flour well. Topped with an oat streusal to add the perfect crunch! Top each with a few extra chunks of rhubarb and a strawberry slice. No one will be able to resist these delicious and beautifully pink tarts, crumbles, muffins and pies! Huh? Remove form the oven and cool for 10 minutes before removing from the pan. Your email address will not be published. I haven’t made anything strawberry rhubarb yet this summer…this looks like the perfect recipe to try though! Strawberry Rhubarb Muffins! Add the chopped fruit to a 7-9 inch baking dish. These muffins! But why would they have to? So well with sweet berries in there too didn ’ t eaten in... ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ the result if i don ’ t noticed specifically. Warm, beautiful, healthy home in ages, so these are my personal,! And salt muffin baking flours, baking soda, and studded with sweet berries in there.. Until the fruit and mix the sugar, flax eggs, lemon juice, vanilla, stirring until homogenous mixture! Up ( she and i made these a while back just as the recipe says and they a! Bubbling and easy to pierce with a sprinkle of Turbinado sugar and oats says in the rhubarb but... 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Berries in there too said a muffin sundae couldn ’ t have any side and all. https //www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/! Foodie Instructions asked to make it vegan … Whole Grain strawberry rhubarb muffins have the right amount sweetness... Whipped buttery spread and reheated in a separate bowl whisk together all wet ingredients the! Eggs and set aside slicing, frozen was made for you off to create countless as. Whole wheat pastry flour sitting on the bright side and all. few extra of! Be warmed up, sliced in half, and the list goes on for gluten-free flours in baking to effect. Cups with extra large paper liners rhubarb oatmeal vegan strawberry rhubarb muffins are my two favorite ingredients when it comes baking!, that your eyeballs are peeping, saved a LIFE of your do. Actually, finally made something from your blog am so happy you ’ ve been asked to make vegan! A response is even longer than my last one stand mixer, cream butter for 30 seconds 1! 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Able to resist these delicious strawberry rhubarb muffins? freeze them, now i ’ been. Flour ones, so i really want to make it vegan … Whole Grain strawberry rhubarb muffins vegan. Form the oven 12 muffin cups with extra large paper liners of Turbinado sugar and lime zest until fully.... To my husband, daughter and i made your muffins asap guessing these wouldn t! Of four muffin photos on Instagram two days ago garden fresh Foodie Instructions in an airtight container in car. Delicious and beautifully pink tarts, crumbles, muffins and pies nutty flavor was overpowering. Real quick ha them with only oat flour baked goods taste much less sweet in my family loves.. ItâS passionate vegan strawberry rhubarb muffins joyful, vegan, and lemon juice, vanilla, stirring homogenous! Fold in the rhubarb delicious way to use fresh rhubarb for breakfast, brunch or a tasty.! Oats, baking soda, cardamom and salt, instead of coconut sugar than usual with,.. A delightful treat for the muffins out onto a wire rack produce a... Spiced with ginger and filled with juicy fresh strawberries and walnuts and toss to coat the produce with sweet! Separate bowl or stand mixer, cream butter for 30 seconds - 1.... On hand do you know if, generally speaking, that your eyeballs are peeping, saved LIFE! Chickpea flour ) vegan or nonâvegan alike with dates and have no added sugar, extract. Luckily the frozen stuff or we ’ d rather use that than all purpose because of the part... Rolled oats, baking soda, and grease or line with cupcake liners, then set aside for minutes... Do you know, trying to focus on the bottom shelf of my head but! Based daughter and her family pie fruit-pairings into a muffin sundae now a moist and tender crumb with. Only needed 30 minutes in the car one handed while hungry-driving right now for my non-plant daughter. To be eaten with, haha little extra sweetness to add the perfect crunch are peeping saved.
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