Just like classic carrot cake, this is a quick and easy homemade cake recipe– no complicated steps or kitchen utensils required. You saved Carrot Pineapple Cake I to your. I made this for my Easter dinner, and it was a big hit--even with the kids. How to Make a Moist Carrot Cake. 329 calories; protein 3.6g; carbohydrates 37.6g; fat 19.1g; cholesterol 38.6mg; sodium 287.7mg. Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. Make a well in the center and add sugar, oil, eggs and vanilla. This post may contain affiliate links which won’t change your price but will share some commission. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. You’ll get all the flavor and not quite as much chunky texture. In a large bowl, whisk together the eggs, sugars, vegetable oil, and vanilla extract until thoroughly … We'd love to hear your thoughts. This recipe calls for vegetable oil but coconut oil also works so well since there is coconut oil in the cake anyway. Cover the … In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … How to Make Carrot Cake with Pineapple. Get Carrot and Pineapple Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I reduced the oil by a 1/4 cup and added a jar of carrot baby food. It was so moist that it cracked while I was icing it. If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. of oil for 1/2 cp. In a separate bowl, sift together the flour, baking powder and soda, salt and cinnamon. My mom loves homemade carrot cake and Maddie follows closely in her footsteps. Pre-heat oven to 180°C. Some cakes call for cake flour but that is not necessary for this cake recipe. Percent Daily Values are based on a 2,000 calorie diet. Whisk the eggs before adding them to the sugar and oil. It turned out great! The cake is done when the center of the cake bounces back when you touch it. Bake at 350 degrees for about 45 minutes. Stir in carrots, crushed pineapple and chopped pecans. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. AND it’s all topped with an ultra creamy … No…not for this recipe. Let the cake … Congrats! All Rights Reserved. In your mixer bowl, combine eggs, buttermilk, oil, sugar and vanilla. Combine carrot, walnut, pineapple & first 1/2 Cup of flour in a medium to large sized bowl. The batter for this homemade carrot cake is as simple as mixing the dry ingredients and wet ingredients separately, then combining them and pouring … Frost the top of the cake layer. Wonderful recipe! Store in the fridge once iced so that the topping stays firm. I modified this recipe by substituting 1/2 cp. In a second large bowl prepare your dry ingredients, the remaining 1 1/2 cups of flour, cinnamon, nutmeg, baking soda and salt. I also added an extra teaspoon of baking powder. Stir in carrots, coconut, walnuts and pineapple. Bake it at the same temperature, but you’ll have to bake it for longer. This cake is also great as a bundt cake - make sure you grease the pan thoroughly. Cream cheese frosting is the best frosting for the best carrot cake recipe. Gently fold in the carrots, drained pineapple, coconut and walnuts. There are two camps in the world of carrot cake – pro-pineapple and anti-pineapple. The icing really makes it. get the secrets behind our most popular cakes via email. Although Maddie would prefer to have a carrot cake with just carrots, sometimes it is fun to load that carrot cake up with everything delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks, Linda! No matter how you make it, this is a must-try carrot cake! Stir in the … Amount is based on available nutrient data. Just cut the pineapple and process it in a food processor until it is the consistency you like. Will definitely make this cake again! Peek into the oven with the light on through the oven window before opening the oven. Tropical carrot cake!! Place the second layer on top, then use the remaining frosting to cover the top and sides of the cake. Can you use fresh pineapple instead of canned in this cake? Be sure to grease and flour the cake pan. Absolutely scrumptious!! A definite "keeper" - moist, delicious and not too sweet. And thanks to all those real bakers who take the time and effort to make such great suggestions for us neophytes! I substituted applesauce for half of the oil and added yellow raisins. This cake is moist and tender and the … I wouldn’t usually think to pair pineapple with carrots, but in cake? Bake in a layer cake or 9x13 pan. Information is not currently available for this nutrient. Allow the cake to cool completely before you frost it. Blend the flour in with the wet ingredients. Add the confectioners sugar and beat until creamy. Don't panic, the center will sink a little. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.For more flavor, try toasting the nuts and coconut before adding them to the batter. Be sure the coconut oil is warmed to liquid form before you mix it with the sugar. Spoon the flour into the measuring cup, then level it off with a knife. Nothing says spring like carrot cake! Don't panic, the center will sink … Use all-purpose flour. Amended recipe I have used a very similar recipe, The variation that I have calls for 1 whole can of crushed pineapple with the liquid And is moister than this recipe, Love Carrot cakes, I have brought mine to many occasions, and I always bring home a empty pan. Mix flour, baking soda, baking powder, salt and cinnamon. I did read these reviews closely, at least until the general techniques that make this good recipe even better began to become apparent. You can make this cake in a 9×13 cake pan instead of a layer cake. 1 (8 ounce) can crushed pineapple, drained. Allow the cakes to cool for 10 minutes in the pan, the turn them out on a wire rack to cool completely. Mix with wooden spoon until smooth. It was fabulous. Test the cake, then add a few minutes if needed from there. This is a cake I’ve been making for 30 years, the best carrot cake I ever had. This one is pretty darn good, and it travels well (being a bundt), and the Cream Cheese Frosting on top is yummy enough to just sit down and eat with a spoon (fair warning, if you do choose to eat an entire bowl of Cream Cheese frosting, your pants might get a little tight). Can you leave out the pineapple? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Next add your carrots, coconut, crushed pineapple with juice and chopped walnuts. Decorate with additional chopped nuts if desired. The Best Ever Carrot Cake with Cream Cheese Frosting This carrot cake recipe truly is the BEST carrot cake I've ever had and converted me into becoming a carrot cake lover! This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. I frosted it with the whipped cream cream cheese frosting and it was perfect. ❤️. Combine the wet with dry ingredients, beat together, and stir in grated carrots and … Bake in a layer cake or 9×13 pan. Understand that my baking skills are extremely limited. It pairs so well! Allrecipes is part of the Meredith Food Group. You’ll find our favorite recipe here. Mix well and set aside. Grease the sides and line the base of a 30cm round Pour into 9x13 inch pan. I would definetly make it in the suggested 9x13 pan next time. Add or omit mix-ins to suit your preference, but this cake has pineapple … Please comment! The Best Cake Recipes {Cakes for All Occasions}. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. I have read your information and I am looking forward to making this awesome Carrot Cake after your reply so I can give you a “star rating!” Thank you in advance! Delicious and SO MOIST! So supremely moist, fluffy and delicious. I also doubled the frosting, and had plenty to frost the cake plus a little left over. The results were just as tasty. Info. Thanks for a great recipe!! It totally works. 10 Best Carrot Cake with Crushed Pineapple Recipes | Yummly You want to be sure you’re not opening up the oven too much when the cake is baking or it may fall. It’s deliciously overloaded. Guess I better start a cake section in my home recipe book, because this one will be made a few times a year! Introducing the best carrot cake recipe, a moist spice cake loaded with carrots, pineapple, coconut and chopped nuts. This was an excellent moist cake. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Luckily I found the BEST Carrot Bundt Cake Recipe. Add in your flour, baking soda, salt, and cinnamon. I made 2-9" rounds (parchment/grease/floured, of course) and they came out perfectly. My husband woke up and headed straight for the last piece for breakfast. Straight Icing Spatula: The long straight spatula makes it easy to smooth frosting. Next, add the vanilla and powdered sugar, then add milk a little at a time, until a smooth spreading consistency is reached. In a large bowl, beat eggs until light. Top this homemade cake with cream cheese frosting. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Finally, once the pineapple carrot cake is completely cool, spread the frosting over the top. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! get the secrets behind our top FIVE cakes! Add comma separated list of ingredients to exclude from recipe. So, so tasty! mix well. The only difference for me is I use slivered almonds and bake in a bundt pan. Tip - make sure you stir in the ingredients by hand as suggested. Before I make this cake, I was wondering if I leave out the coconut, will it affect the total volume of ingredients for a two-layer 9″ cake? In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and … This is the carrot cake recipe you have been looking for! And that’s exactly what this best carrot cake recipe is all about. Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. With the mixer on low speed, add the powdered sugar, 1/2 a cup at a time, until it is thoroughly mixed. Preheat oven to 350 degrees F (175 degrees C). Gradually beat in the white sugar, oil and vanilla. To make the frosting: Cream the butter and cream cheese until smooth. You want the extra texture and moisture that the pineapple gives. this link is to an external site that may or may not meet accessibility guidelines. I didn't have coconut so I omitted that and I wanted to cut down on the oil--so I substituted 2/3 cup applesauce and used only 1/3 cup oil. We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. Extremely moist. Mix till well blended. This is the best carrot cake I have tried. I made it for a birthday, so I decided to bake 2 8" layers. The cake, and frosting, were perfect. It didn't sink (mixed with wooden spoon) and the cake received rave reviews. Never pack flour into measuring cups! Crushed pineapple adds not only flavor but a moistness to the cake. I did leave out the coconut, only because some do not prefer that, and I did increase the amount of carrots to 3 cups. If you have friends and family who may not like the “chunky” texture of this cake, feel free to process the carrots, nuts, pineapple and coconut very finely. And watch videos demonstrating recipe prep and cooking techniques. The carrots and pineapple work together to keep this cake moist and wholesome. It should “look” done before you open the door. Simply whisk together the dry ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It is perfectly moist and delicious, made with lots of fresh carrots, and topped with pineapple, raisins, and the … Bake at 350 degrees for about 45 minutes. In a large bowl, beat together the sugar and oil. This is the best carrot cake recipe. Get the secrets behind our FIVE most popular cakes! I tried this recipe but substituted half the oil with low-fat buttermilk, added another cup of shredded carrots, and doubled the cream cheese frosting. No gift befits the food-obsessed people in your life like a cookbook. Do not use an electric mixer or the cake will really sink (I learned the hard way). Top this homemade cake with cream cheese frosting. Next time I will delete the coconut and switch the eggs with egg substitute. I added 1/2 teaspoon each of nutmeg and allspice to the dry ingredients, substituted 1/2 cup of apple sauce for 1/2 cup of the oil, and added 1 cup of golden raisins to the batter. Next time I make it, I'd like to use an egg substitute for 2 of the 3 whole eggs to lower the fat even more and reduce the cholesterol. Yes! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Might even try non-fat cream cheese. Add the vanilla and beat the frosting on medium speed for about 2 minutes. On the other hand, after having a piece of this carrot cake, nobody can tell! Nutrient information is not available for all ingredients. February 18, 2020 Filed Under: Easter Cakes, Holiday Cakes, Layer Cakes. Then, since I'm baking at an altitude of 8,000-feet, I increased the flour to 2-1/4 cups, decreased the baking powder to 1-1/2 teaspoons, decreased the sugar to 1-1/2 cups, increased the baking temperature to 375F and decreased the cooking time to 40 minutes. Hubby gets his carrot cake fix often at boutiques and bakeries but swears this is the best. Bake for 35-40 minutes or until the center of the cake bounces back when you touch it. This will help them to be mixed better! Watch the baking time closely. Start them out at about 25 minutes and add time as necessary. Once the cake is cooled, place one layer on a cake plate. We used two 9″ cake pans but you can also use 3 8″ cake pans for a pretty look. Add comma separated list of ingredients to include in recipe. This will take about 3 minutes. This cake is absolutely delicious and the best carrot cake recipe I have ever tried. Enjoy!! lowfat buttermilk. Allow to cool. This moist pineapple carrot cake may be served immediately after frosting, or else kept refrigerated until ready to serve. Pour into pan and Bake at 325°F for 1 1/4 hours (check after one hour with a toothpick and remove cake when the pick comes out dry). This carrot cake recipe includes tropical elements with coconut and pineapple. Your daily values may be higher or lower depending on your calorie needs. Read More…. Pour into 9x13 inch pan. If you prefer, you could make it as two single layer cakes or even as carrot cake cupcakes! Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} Grease and flour a 9x13 inch pan. By: JULIE CLARK Published: February 3, 2018. A classic carrot cake gets a special twist from pineapple and coconut. Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. How to Make Pineapple Carrot Cake. In a separate bowl beat together the oil, eggs, sugar, and vanilla. Be sure the pineapple is well drained before you add it to the cake batter. You’ll still want to drain it and add 1 cup of drained crushed pineapple to the cake batter. Start with 40-45 minutes and add time from there as needed. Introducing the best carrot cake recipe, a moist spice cake loaded with carrots, pineapple, coconut and chopped nuts. This pineapple carrot cake recipe yields a two-layer cake. this is the best carrot cake recipie/cake i have ever tasted what ever negative ratings you might see can only mean the cake was not done right.love it thank you Linda!!!!!!!! Learn how to make this classic winter warmer with recipes from around the world. This healthy carrot pineapple cake is a tried and true recipe I've been making for years and is a delicious way of spring beauty. In a large bowl, combine the carrots, pineapple, coconut, raisins, sugar, vegetable oil, eggs, and vanilla extract. 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You make it as two single layer Cakes, Holiday Cakes, birthday Cakes, layer or... Hit -- even with the sugar and oil there is coconut oil in the world of carrot food... The world a better place one layer on top, then add a few if. Minutes in the suggested 9x13 pan next time Bundt Cakes.... Cakes every... The pan, the center will sink a little left over t usually think to pair pineapple with,.