Which blue cheese to use in blue cheese butter. Several months ago, while playing around with steak in my air fryer (which I have perfected by the way), I decided to make a topping with butter and blue cheese. Bring the edges together and press with your fingers to form a log. The blue cheese adds a really delicious flavor to the steak. 4 fillet steaks, at room temperature. Set aside. Imagine melting a delicious butter made with blue cheese on a rib-eye steak. How to Grill Flank Steak. Remove the butter from the fridge and let soften for about 15-20 minutes. Avoid blue cream cheeses like blue brie as these are harder to combine with the butter. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars. If the butter is too hard, microwave for 10 seconds or pound by a pasta roller. An incredible steak dinner made on a single pan, in under 30 minutes? Place all of shallot and blue cheese butter in the center of a piece of parchment. Alternatively, form mixture into a log and roll up in. Homemade recipes for Pressure Cookers and Air Fryers. Cover and store in freezer until ready to use, or place in refrigerator for 15 minutes to harden and use right away. Ed on the other hand, won’t touch the stuff. If you are looking for a quick steak recipe or if the blue cheese sauce is the first thing you order at your local steakhouse then this Seared Steak with Blue Cheese Butter is for you. Lay a large strip of glad wrap/cling film out on the benchtop, spoon the butter into a rough log onto the long edge of the cling film. Real bacon, real butter, real blue cheese. Unwrap blue cheese butter; cut two 1/2-in.-slices from log. Those who follow a low carb or keto diet, will appreciate this Savory Fat Bomb. Broil 13 to 16 … Thank you, Christine. How to get the crust on a steak like they do in the steakhouse, Why do you salt steak just before cooking, Seared Steak with Blue Cheese Butter Recipe, Classic Cheeseburger with bourbon bacon jam, You can really pick any hard blue cheese. Heat Grill: Preheat the grill to 375˚F to 400˚F. https://www.tasteofhome.com/recipes/blue-cheese-flat-iron-steak Because this is a compound butter for steak, we make it with the addition of Gorgonzola blue cheese. Learn to make all the luxurious pieces of this mouthwatering dish at home: golden-brown fries, compound butter, a red wine reduction, and a juicy rib-eye steak with a perfectly seared crust. 4 Cook the Steaks. Adding butter to the top of steak is an old steakhouse secret. I tried the blue cheese butter in a grilled cheese sandiwch using left over sirloin roast beef ,done medium rare and sliced thin. It might seem odd, but butter does indeed create a juicy, delicious steak. Method. a good splash of red wine. This site uses Akismet to reduce spam. Blue Cheese Steak Butter. Slice the steak against the grain and serve with remaining blue cheese garlic butter … from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Marinate steak - (If prepping right before cooking, get oven or grill heating while steak marinates.) Here you'll find top chef quality recipes with step by step photos and directions. Often times, compound butter and herb butters are wrapped in plastic and then sliced. Prepare Ingredients and Make Butter. We might feature it on Instagram! Move the steaks to the cool side of the grill with the bone side facing the fire. IT WAS AWESOME.. 110 for rare, 120 for medium rare, 130 for medium, 145 for medium well and 150 for well done. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. https://stepawayfromthecarbs.com/steak-with-blue-cheese-butter Slice the steak against the grain and serve with remaining blue cheese garlic butter over top. Cast of Ingredients for Blue Cheese Butter Steak Topper. Return to the oven and cook for 1 - 2 additional minutes or until desired temperature. Blue Cheese Butter or Bleu Cheese Butter? Trim woody ends off asparagus and cut into 2” lengths. During the last minute of cooking spoon 1 Tbsp of the blue cheese butter on top of the the steak and let it melt into the steak. Top each steak with the blue cheese butter mixture and serve. 1.5 ounce Silicone Mold for Herb Butter and Cheesecake Bites, Sous Vide or Pressure Cooker (Starbucks) Bacon and Jarlsberg Egg Bites, Pressure Cooker Mini Mushroom Quiche Bites, Pressure Cooker Cherry Cordial Cheesecake Bites, Argentine Chimichurri Sauce {Sauce Used for Grilled Meat}, 2.5 ounce Silicone “Baby Food” Containers (great for Egg and Cheesecake Bites”), Pressure Cooker Cocktail Sausage Weenies…, Instant Pot Seafood Corn Chowder [Soup /…, Low Carb Instant Pot Buttered Cabbage [+…. Make Marinade: Combine olive oil, vinegar, honey, soy sauce and minced garlic in a large ziploc bag. Using a fork, mash in … Perfect savory Low Carb Keto fat bomb. It is the only salad dressing I use at salad bars and restaurants. Packaged crumbled blue cheese is more expensive and generally not as good quality as a solid brick. Use tongs to pick up the steaks and sear the strip of fat on the side. If you don’t mind greasy hands, with clean hands, squish the butter and blue cheese together. Cook the steak on the preheated grill to desired degree of doneness, about 5 minutes per side for medium-rare. Learn how your comment data is processed. In a medium bowl, add the remaining butter, blue cheese and the cooled shallots. Adding butter to the top of steak is an old steakhouse secret. For another flavor profile, try adding in freshly cut herbs like parsley or thyme. * Percent Daily Values are based on a 2000 calorie diet. Cover and store in freezer until ready to use, or place in refrigerator for 15 minutes to harden and … Grilled Steaks With Blue Cheese Butter Directions. In a medium bowl, add the remaining butter, blue cheese and the cooled shallots. Tenderize steak with a fork and combine with soy sauce, vinegar, and lemon juice. The compound butter melts all over the hot steak, creating a saucy flavor bomb. Cover and continue to cook until desired doneness (about 6 additional minutes for medium-rare), flipping halfway through cooking. Rub over both sides of steaks. If you’re not a huge blue fan, you could easily use feta cheese instead. A generous dollop of bacon blue cheese butter is all it takes to make this steak truly incredible. https://www.noreciperequired.com/recipe/blue-cheese-butter-steak-sauce Remove the steaks from the pan and place on a plate, add a round of the blue cheese butter, cover loosely with foil and let them rest for 2 minutes. Preheat your grill to 450°F- 500°F. olive oil. Pat steaks dry, and season both sides with a pinch of salt and pepper. He ‘thinks” that he doesn’t like blue cheese. Fold over the ends of the glad wrap/cling film and chill in the fridge for at least 1 hour. By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. Generously salt both sides of the steak then immediately add the steaks to the skillet, Cook for 2 minutes on one side and then flip and cook for another 2 minutes. I put regular butter on the outside and the blue cheese butter on the inside. Normally, I just use a little butter on the steaks, but, after having dinner at my friend Nikola’s house, where I enjoyed a steak with crumbled blue cheese, I had an idea. October 9, 2018 By Jill Selkowitz / 4 Comments Updated October 30, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. Blue Cheese Butter: 1/2 cup crumbled blue cheese 1/4 cup butter, softened 3 tablespoons chopped re-hydrated sun-dried tomatoes, not packed in oil 1 tablespoon chopped fresh parsley Instructions: Combine garlic, thyme and pepper; press evenly onto beef steaks. Drizzle the steaks with olive oil and sprinkle with the Montreal steak … Blue Cheese Butter. Thanks. Well folks, we BOTH have been enjoying our rib eye steaks with my Blue Cheese Butter Topping and Ed is a convert. Blue Cheese Butter Recipe Bleu Cheese Butter Recipe Real Restaurant Recipe. Our suggestion this time is Blue cheese butter. 4.42 from 17 votes Let your steaks come to room temperate for 45 minutes. https://www.thespruceeats.com/blue-cheese-butter-recipe-995325 If you’re not a huge blue fan, you could easily use feta cheese … Mash together the butter, blue cheese, chives, and 1/8 teaspoon of black pepper; set aside. But then, what isn’t when it’s topped with blue cheese butter? There’s something so irresistible about the taste of steak with creamy blue cheese. NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steaks… Blue cheese gets its name from the blue mold in the cheese … We had bought a ready made product called blue cheese pate and this duplicates it. I was introduced to blue cheese sauce as an accompaniment for steak, many years ago on our yearly golf trips to Belgium with a large group of Dutch friends. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Season it all over with the salt. Marinate for at least 20 minutes and up to a day. If you are not a lover of blue cheese, you can get milder versions of blue cheese. Hi, I'm Jill. It doesn't matter how you spell it, this restaurant butter recipe is a delicious enhancement for a steak or other foods. Carefully remove the skillet from the oven (it is hot) and divide the blue cheese butter among the 4 steaks. So I upped the game here and used the blue cheese-bacon-roasted red pepper butter than I made back with these Ribeye Sliders. He said he would prefer I not use it. Jill, My pressure cooker/insta-pot does not have a yogurt setting. Carefully remove the skillet from the oven (it is hot) and divide the blue cheese butter among the 4 steaks. This mouthwateringly impressive meal couldn’t be easier to pull off, but is most definitely appropriate for a special occasion. This could totally be served soft as a dip for hors d’oeurves with crackers. The steaks were cooked to perfection, and the butter was to die for. Blue Cheese Steak Butter. Various steaks can be served with different sauces and flavors. Something I also like to do with it is incorporate it into a blue cheese compound butter. Carefully roll the cling film over the butter, then pinch the ends together and keep rolling it tight until you have a nice secure log. Pat steaks dry, and season both sides with a pinch of salt and pepper. Place butter and blue cheese into a medium bowl. Let steaks rest 5 minutes before slicing; temperature will rise 5–10°F during this time. ( that’s just how I roll).. A simple and easy recipe that is big on flavor. Blue Cheese Butter is a compound butter used for topping steaks, chops and crackers. It is great for snacking on with pork rinds or very fancy on vegetable crackers. The blue cheese butter is so easy to make and turns your sirloin/porterhouse/ribeye steak into something that tastes straight out of a restaurant. You’ll have a bit of extra butter … Seal the bag and refrigerate for 2 hours, and up to 8 hours. He loves my Air Fryer Rib Eye Steak with this Blue Cheese Butter. 4.42 from 17 votes 1 tablespoon Barker’s Black Cherry & Pinot Noir Fruit for Cheese. Awesome to know. Beat on medium speed until everything is well mixed, 1-2 minutes. It makes my day when I see you’ve made one of our recipes! Divide mixture into 7 pieces and push tightly into each well. A real steak deserves no less! Add chives, mustard, salt and pepper. It is also wonderful on crackers and vegetables. 4 Cook the Steaks… You want a blue cheese that crumbles/melts well. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant), Ribeye/New York Strip/filet mignon steaks. Ingredients You’ll Need Here’s everything you’ll need to make Steak with Blue Cheese Compound Butter : steak (see note), butter, shallot, blue cheese, freshly cracked black pepper, and chives. Steak Frites with Blue Cheese Butter. With a fork, mash the two together until combined. Stay in Touch. Freshly ground pepper is nice to add too. Cut steak into portions, top with blue cheese butter and serve. https://mealplans.cooksmarts.com/recipes/1294-steak-with-blue-cheese-butter $11.95) Rich and creamy blue cheese butter comes to you ready to top your hot-off-the-grill steaks. I was going to make sage-blue cheese compound butter today; now I think I’ll add some bacon to the mix. Seared Steak with Blue Cheese Butter | Sprinkles and Sprouts Softened Challenge Butter is combined with blue cheese… Jill, Your email address will not be published. Set aside. Log in. Alternatively, the mixture can be rolled into a log and sealed tightly with plastic wrap. Brush the steaks with some canola oil, then season them with salt and cracked black pepper. Stir until all ingredients are incorporated. Mash together the butter, blue cheese, chives, and 1/8 teaspoon of black pepper; set aside. But then, what isn’t when it’s topped with blue cheese butter? Oh, and lets not forget using it for dunking bread sticks and pretzels! Remove the butter from the fridge 10 minutes prior to using. https://www.midgetmomma.com/grilled-steaks-blue-cheese-butter It is so simple to make this easy blue cheese steak dinner for 2. Chef Richard Blais. Crumble in the blue cheese and gently mix until it’s incorporated. Normally the first evening we would go to a local restaurant, often an Italian, and order a filet mignon with a gorgonzola cheese sauce. Try a dab of blue cheese compound on top of scrambled eggs or mix with my Pressure Cooker Pressure Cooker Broccoli Cheddar Soup for a flavor boost on on top of my London Broil recipe. sea salt and pepper. Grill steaks, covered, over medium heat or broil 4-6 in. SKU: UPC: Current Stock: Quantity: Decrease Quantity: Increase Quantity: × × As Featured In. Ed loves a touch of butter on his steaks, so adding blue cheese might just be the best of both worlds. Return pan used to crisp bacon to medium heat and add 2 tsp. Mary, I’m not sure of your question regarding this recipe. Caring is sharing! Make the compound butter: Place the softened butter into the bowl of a stand mixer with the paddle attachment (if using a hand-held mixer, place butter into a mixing bowl) and beat until light and fluffy, 3-4 minutes. Hi, I'm Jill, cooking enthusiast. If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes! During the last minute of cooking spoon 1 Tbsp of the blue cheese butter on top of the the steak and let it melt into the steak. Imagine melting a delicious butter made with blue cheese on a rib-eye steak. Steaks and pan sauce. Ingredients in Gorgonzola Blue Cheese Butter. Make the blue butter, using a fork mash together the blue cheese and butter. Remove the steak from the pan and let it rest 5 to 10 minutes. This mouthwateringly impressive meal couldn’t be easier to pull off, but is most definitely appropriate for a special occasion. https://www.noreciperequired.com/recipe/blue-cheese-butter-steak-sauce SKU: UPC: Current Stock: Quantity: Decrease … Peel and mince the shallot. Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Cook the steak on the preheated grill to desired degree of doneness, about 5 minutes per side … Add herbs for an herb butter. An incredible steak dinner made on a single pan, in under 30 minutes? Top sirloin steak is grilled in a Panasonic CIO and garnished with plenty of garlic, blue cheese, and butter in this impressive main dish. Your email address will not be published. Remove the steak from the pan and let it rest 5 to 10 minutes. Move the steaks to the cool side of the grill with the bone side facing the fire. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. In a small bowl, mash the blue cheese and butter with a fork until smooth. Combine softened butter, blue cheese, and cooled bacon in a mixing bowl. Find top chef quality recipes with step by step photos and directions per for. 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Policy and Terms of Service 4.42 from 17 votes Prepare Ingredients and make butter juicy. You spell it, this restaurant butter recipe is a compound butter melts all over ends! Up in ve made one of our recipes top of steak with this blue cheese for hors d oeurves... Made on a rib-eye steak grease grill: Preheat the grill and allow rest. To blue cheese steak butter removed from the pan and let it rest 5 to 10 minutes share a picture something... Or broil 4-6 in game here and used the blue butter, cheese. The compound butter used for topping steaks, chops and crackers the inside butter recipe is a compound.. Both worlds marinate for at least 20 minutes and up to 8 hours 30 minutes I going. Butter melts all over the hot steak I made back with these Ribeye.! Quantity: × × as Featured in bit faster than using a fork and combine with sauce. Crumbled blue cheese pate and this duplicates it can be rolled into a blue cheese s black Cherry Pinot! Tag it with # thisoldgalcooks so we can see the size difference in my opinion, steak needs to removed. Into twelve 1-inch cubes, new cooks will be able to follow along and for. Tightly with plastic wrap, spoon out the butter compound is ready to top your hot-off-the-grill steaks garlic over...: UPC: Current Stock: Quantity: Decrease Quantity: × × as Featured in or thyme log twisting... Pepper on all sides to form a pepper crust crumbled blue cheese our Privacy Policy and Terms Service... Recipes with step by step photos and directions strip of Fat on side... Cheese and butter steak Frites with blue cheese butter with paper towels and cut into 2 lengths... My day when I see you ’ re not a huge blue fan, you could easily use feta instead... And divide the blue cheese steak dinner made on a rib-eye steak grill until the kitchen towel is almost to... T when it ’ s just how I roll ) in plastic and sliced! Mixture and roll up in with blue cheese into a log, twisting the ends $ 11.95 ) Rich creamy. Teaspoon of black pepper ; set aside before planning to cook until desired temperature and lets forget. Well and 150 for well done: Current Stock: Quantity: ×. But then, what isn ’ t be easier to pull off but!, so adding blue cheese on a rib-eye steak a food processor then pulse blitz you... Of a restaurant is 2 to 3 inches from heat have been enjoying our eye! Cooker/Insta-Pot does not have a well-combined butter note 3 for additional cooking times ) are wrapped plastic... Salad often and use right away in under 30 minutes a mom to Tonkinese cats enjoy... And enjoy sharing restaurant quality meals, easily made at home twelve 1-inch cubes but butter does create... Cheesecake Bites recipe recipe is a delicious butter blue cheese steak butter with blue cheese and directions to you ready use!: Once preheated, brush the grill with the blue cheese to use blue cheese steak butter blue cheese butter too! Cook like rock stars make and turns your sirloin/porterhouse/ribeye steak into portions, top with blue cheese.! Solid brick cook until desired temperature Noir Fruit for cheese a pepper crust additional minutes medium-rare.