Remove from heat and whisk in the powdered sugar gradually and the rum until smooth. (I get the best results with a cooking spray with flour, like Baker's Joy or Pam for Baking. Then transfer the cake to a wire rack to cool completely. Stir in butter and milk, and … ","position":5,"name":"Reduce mixer speed to low. In a small bowl, combine the rest of the ingredients, including the remaining rum. All drizzled over with caramel sauce and topped with crunchy pecans for ultimate holiday indulgence. The homemade caramel rum sauce recipe makes about 3 cups of sauce – which really is more than you’ll need for one carrot cake. Happy baking! Let’s start with the cake itself. This cake has fresh seasonal apples in a combination of melted butter and brown suga… Caramel rum glaze recipe. Get Rum Caramel Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Pop the popcorn with an air popper or on the stove with oil. If you’d like a cake that’s nice for a coffee break or just a sweet snack, then you can just stop there and serve this cake without the glaze. 1 lime, juiced. And watch videos demonstrating recipe prep and cooking techniques. 1 cup apple cider ; 3 tablespoons butter ; 1/2 cup firmly packed light brown sugar ; 2 tablespoons heavy cream ; Instructions; Preheat oven to 325 °F. Short Cut Caramel Rum Sauce. The best homemade rum cake recipe. applesauce cake with caramel glaze. Grease and flour a 9 or 10-inch Bundt pan.. OR line the bottom of two 8-inch cake pans with parchment paper and grease and flour the pans. Combine the sugar and hot water in a heavy saucepan, and cook over high heat until the sugar has dissolved, about 1 minute. Grease and flour a 10-inch bundt pan. If you take care not to over-mix, then it may be fine. heavy cream 2 tbsp. ","position":3,"name":"Using an electric mixer on medium speed, beat...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_3"},{"@type":"HowToStep","text":"Add the eggs, one at a time, mixing well after each addition. Rum cake is traditionally a Christmas cake that’s baked in a bundt pan and drizzled with a rum butter glaze. 1/2 cup spiced rum ; 1/2 teaspoon vanilla ; Caramel Glaze. Recipe by Lizzymommy. Add about 1/4 of rum to the sauce and taste it to see what you think. Set aside. Directions: 1/2 cup spiced rum 3 apples, peeled & grated 2 teaspoons vanilla butter for greasing pan flour for dusting pan Rum Syrup. If you like, sprinkle with chopped nuts.Recommended ProductsBake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Rich caramel combines with a splash of rum for a really excellent topping for an equally excellent cake. 1 tbsp dark rum; 1 pinch of salt Directions. )Pour the glaze over the cooled cake. After it’s done its thing on the stovetop, get your whisking arm ready to make sure that you get it nicely smooth and thickened. Stir well until butter has melted and mixture is smooth. To make the caramel glaze add butter to a medium saucepan and melt over medium heat. Remove from heat; gradually whisk in powdered sugar and rum until smooth. Remove from heat, and stir in vanilla extract. cup … Mix just until combined.Transfer the batter to the prepared pan, and spread evenly.Bake 50 to 60 minutes, or until a pick inserted into the center comes out clean.Cool in the pan for 15 minutes. Generously and thoroughly grease a 12-cup Bundt pan. This cake is definitely boozy, sweet and citrusy and it’s glazed with a delicious butter and dark rum caramel … This cake is definitely boozy, sweet and citrusy and it's glazed with a delicious butter and dark rum caramel sauce. For a thicker glaze, add the whole 1 1/3 cups powdered sugar, whisking constantly, as the glaze begins to cool in the pan. Cook over medium heat, stirring occasionally.Bring to a boil and cook for 1 minute.Remove the pan from the heat. Whisk gently 3 to 5 minutes or until mixture begins to cool, thickens slightly, and lighten in color a bit. Continue to cook, swirling the pan occasionally but never stirring … Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. Substitute extra cream for rum in the sauce, if you like. Use … Let the cake cool on cooling rack for approx. Total Carbohydrate ; … 32 mL Red boat fish sauce. Reduce mixer speed to low. Feel free to adjust the spices here if you like. Rich caramel combines with a splash of rum for a really excellent topping for an equally excellent cake. The spices, brown sugar, and that rich glaze come together for a pretty fantastic cake you can enjoy for a special occasion or for no occasion at all! THICK slices of tomatoes (cut and put on paper towels for 5 - 10 minutes on each side - this takes out the excess juice). It really dials up the flavor and makes it so, so good. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Cook over medium heat, stirring occasionally. If you usually have success with greasing Bundt pans with Crisco, then that should be fine. 2. If you like, sprinkle with chopped nuts. )","position":1,"name":"Preheat oven to 350\u00b0F. It’s mostly made on the stovetop with occasional stirring to get it … ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/brown_sugar_spice_cake06551k-480x480.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/brown_sugar_spice_cake06551k-480x360.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/brown_sugar_spice_cake06551k-480x270.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/brown_sugar_spice_cake06551k.jpg"],"recipeCategory":"cakes","prepTime":"PT30M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H30M","recipeIngredient":["1\/4 cup (50g) firmly packed light brown sugar","1\/4 cup (50g) granulated sugar","1\/4 cup (56g) unsalted butter","1\/4 cup (59ml) heavy cream","2 teaspoons to 1 tablespoon rum","1\/2 to 1 cup (55 to 110g) confectioners\u2019 sugar","chopped nuts, optional","3 cups (360g) all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon baking soda","1 & 1\/2 teaspoons ground cinnamon","1\/2 teaspoon ground ginger","1\/2 teaspoon ground nutmeg","1\/2 teaspoon salt","1 cup (226g) unsalted butter, softened","1 & 1\/2 cups (300g) firmly packed light brown sugar","1\/2 cup (100g) granulated sugar","4 large eggs","1 & 1\/2 teaspoons vanilla extract","1 cup (237ml) milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0F. Combine the sugar and hot water in a heavy saucepan, and cook over high heat until the sugar has dissolved, about 1 minute. Glaze Ingredients: 1 cup packed brown sugar; 1⁄2 cup unsalted butter; 1⁄4 cup evaporated milk; 1 cup powdered sugar; 1 tablespoon rum; All cakes are baked at 325°F unless otherwise specified. There's sure to be something delicious for everyone. Allow...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_13"}],"keywords":"cinnamon, caramel, rum, cake, bundt","nutrition":{"@type":"NutritionInformation","calories":"336 calories","carbohydrateContent":"40 grams carbohydrates","cholesterolContent":"90 milligrams cholesterol","fatContent":"17 grams fat","fiberContent":"1 grams fiber","proteinContent":"5 grams protein","saturatedFatContent":"10 grams saturated fat","servingSize":"1","sodiumContent":"168 grams sodium","sugarContent":"21 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"6 grams unsaturated fat"},"url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/"} Yield: 12 to 16 servingsBrown Sugar Spice Cake with Caramel Rum Glaze Prep Time 30 minutes Cook Time 1 hour Total Time 1 hour 30 minutes You'll fall in love with the fantastic flavors in this Brown Sugar Spice Cake with Caramel Rum Glaze! Today I’m sharing a recipe from Holiday Thyme!! Hi, Holly. Add the rum, and vanilla and beat for another minute. (I usually use close to 1 full cup of sugar to get the right consistency, but your results may vary.). Caramel rum glaze recipe. A delicious blend of spices and a rich glaze make this Brown Sugar Spice Cake with Caramel Rum Glaze worthy of a special occasion! https://diyjoy.com/crown-apple-bundt-cake-with-caramel-rum-glaze-recipe Mix in the vanilla. Directions. ADD YOUR PHOTO. 20 grams cinnamon sticks. as above) in my basics section (or 300g shop-bought nappage neutre) Make sure both the caramel base and glaze at around 30°C/ 86°F. Rum Caramel Glaze-Ingredients: ½ c. granulated sugar pinch of kosher salt 2 tbsp. Cook for about five minutes or until the sauce has thickened. This post is sponsored by The Spice Hunter, our favorite source for non-GMO herbs and spices sourced from ideal growing regions around the world. saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute. water 2 tbsp. With just three ingredients, you can take a boring dessert to the next level. Mix in...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_11"},{"@type":"HowToStep","text":"Add about 1\/3 cup of confectioners' sugar and whisk to combine. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Remove the pan from the heat. 1. Rum Glazed Caramel Corn (adapted from Rachel Cooks) 1/2 cup unpopped corn 3 cups of granulated white sugar 1/4 cup dark rum (such as Myers’s) 3 Tbsp unsalted butter 1 Tbsp pure vanilla extract 1.5 tsp salt 1.5 tsp baking soda. Then...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_8"},{"@type":"HowToStep","text":"Combine the brown sugar, sugar, butter, and cream in a medium saucepan. Then transfer the cake to a wire rack to cool completely. 1 . Bake 50 to 60 minutes, or until a pick inserted into the center comes out clean. ","position":8,"name":"Cool in the pan for 15 minutes. Get one of our Caramel rum glaze recipe and prepare delicious and healthy treat for … ","position":6,"name":"Transfer the batter to the prepared pan, and...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_6"},{"@type":"HowToStep","text":"Bake 50 to 60 minutes, or until a pick inserted into the center comes out clean. You can even use it as an ice cream topping. Caramel mirror glaze. One tip – instead of putting the popped popcorn into bowls in step 1 (waiting to add the caramel), try extra large foil (disposable) roasting pans with high sides. Generously and thoroughly grease a 12-cup Bundt pan. butter, cubed 3 tbsp. Swirls of buttery soft dough, spiced sugar filling, and a gooey spiced and rum-spiked caramel glaze makes these hot buttered rum-inspired sticky buns perfect for your holiday brunch! 136 grams potato starch. 1 lb(s) palm sugar. + 2 tsp. Rum cake is traditionally a Christmas cake that’s baked in a bundt pan and drizzled with a rum butter glaze. caramel glaze that hardens recipes with photo and preparation instructions. Preheat oven to 350F. An easy homemade recipe for moist and delicious Rum Cake with topped with Butter Rum Glaze perfect for any occasion! Rum Glazed Caramel Corn (adapted from Rachel Cooks) 1/2 cup unpopped corn 3 cups of granulated white sugar 1/4 cup dark rum (such as Myers’s) 3 Tbsp unsalted butter 1 Tbsp pure vanilla … Continue whisking while adding more sugar, a small amount at a time, until the mixture thickens. caramel glaze that hardens recipes from the best food bloggers. Vegan Rum Cake – Just Like the 1970’s Classic! Bring mixture to a boil, stirring, and boil for 2 minutes. Chunks of apple bake up perfectly in this sweet cake. Rich caramel combines with a splash of rum for a really excellent topping for an equally excellent cake. Crown Apple Bundt Cake With Caramel Rum Glaze Recipe. saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Ingredients . Mix in the rum. But several years into our marriage, he told me about this cake. Tag: Rum Glaze. All you have to do is mix and spoon! Rating: Unrated Be the first to rate & review! The caramel glaze is really easy to make, too, with just a few ingredients. Generously and thoroughly grease...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_1"},{"@type":"HowToStep","text":"Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Print IngredientsFor the cake: 3 cups (360g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 & 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 cup (226g) unsalted butter, softened 1 & 1/2 cups (300g) firmly packed light brown sugar 1/2 cup (100g) granulated sugar 4 large eggs 1 & 1/2 teaspoons vanilla extract 1 cup (237ml) milkFor the glaze: 1/4 cup (50g) firmly packed light brown sugar 1/4 cup (50g) granulated sugar 1/4 cup (56g) unsalted butter 1/4 cup (59ml) heavy cream 2 teaspoons to 1 tablespoon rum 1/2 to 1 cup (55 to 110g) confectioners’ sugar chopped nuts, optionalInstructionsTo make the cake:Preheat oven to 350°F. Nordic Ware 12 Cup Bundt Pan OXO Good Grips Cake Tester Stainless Steel Ball Whisk © Jennifer McHenry Category: cakes. This Brown Sugar Spice Cake is my latest dessert obsession, and I can’t wait to tell you about it so you can jump on this bandwagon with me! Remove from heat; gradually whisk in powdered sugar and rum until smooth. Crecipe.com deliver fine selection of quality Caramel-rum glaze recipes equipped with ratings, reviews and mixing tips. All drizzled over with caramel sauce and topped with crunchy pecans for ultimate holiday indulgence. For a sheer, saucy glaze, use less powdered sugar. Caramel Glaze. Cool in the pan for 15 minutes. Then carefully transfer to serving plate and drizzle the glaze over the entire cake. This post is sponsored by The Spice Hunter, our favorite source for non-GMO herbs and spices sourced from ideal growing regions around the world. Remove cake from oven and allow it to cool for a few minutes. The caramel glaze is really easy to make, too, with just a few ingredients. Will that work? That gives the cake a caramel-like flavor and a darker color. Caramel-Rum Glaze. This caramel pecan rum cake is perfectly spiced with cinnamon and layered with silky cream cheese frosting. (I usually use close to 1 full cup of sugar to get the right consistency, but your results may vary. 90g (around 90ml if quite liquid) of your caramel base; double quantity of my neutral mirror glaze recipe (150g sugar, etc. Instructions. Full-fat or 2% milk will usually give you a much better result. Continue whisking while adding more sugar, a small amount at a time, until the mixture thickens. You’ll get a simple cake with lovely flavor. The caramel glaze is really easy to make, too, with just a few ingredients. Pecan Spice Cake with Caramel-Rum Glaze Pecan Spice Cake with Caramel-Rum Glaze. ","position":9,"name":"Combine the brown sugar, sugar, butter, and cream...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_9"},{"@type":"HowToStep","text":"Bring to a boil and cook for 1 minute. It’s sure to go well with your favorite coffee or tea. Once the sauce has thickened, remove from heat. In a shallow 6-inch saucepan, thoroughly mix brown sugar and flour. I’ll just go ahead and scoot over to make room for you on this cake’s bandwagon. 30 minutes, make the rum glaze/sauce (recipe below) in the meantime. Perfect on the Recipe #397311 or Recipe #397317...If no evaporated milk is on hand, use half-and-half cream. 2. YIELD: 1 1/2 cups. Dark rum is lavishly used in a coconut Bundt cake; raisins, plump from soaking in the liquor, are mixed into the batter, and a sweet sticky glaze is drizzled on top. Step 2: Make the Glaze. Continue whisking while adding more sugar, a small amount at a time, until the mixture thickens. Bring brown sugar, butter, and milk to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Place popped popcorn in a large bowl. 1/2 cup unsalted butter 1/4 cup water 1 cup sugar 1/2 cup spiced rum 1/2 teaspoon vanilla Caramel Glaze 1 cup apple cider 3 tablespoons butter First, most of the sugar here is brown sugar. You can dial the rum to your tastes. It’s mostly made on the stovetop with occasional stirring to get it well blended. You'll fall in love with the fantastic flavors in this Brown Sugar Spice Cake with Caramel Rum Glaze! Set aside.Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy.Add the eggs, one at a time, mixing well after each addition. (I usually use close to 1 full cup of sugar to get the right consistency, but your results may vary. https://www.food.com/recipe/apple-bundt-cake-with-caramel-glaze-139684 Add brown sugar, rum, half and half and salt, stirring frequently. (I get the best results with a cooking spray with flour, like Baker's Joy or Pam for Baking. Mix in the rum. Apple Rum Dum Cake - Delicious Bundt apple cake topped with a caramel rum glaze. ","position":2,"name":"Whisk together the flour, baking powder, baking soda,...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_2"},{"@type":"HowToStep","text":"Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Bake cakes for 25 to 30 minutes or until a cake test comes clean. Set aside. Crecipe.com deliver fine selection of quality Caramel rum glaze recipes equipped with ratings, reviews and mixing tips. Apple Spice Cake with Cinnamon Cream Cheese Frosting, 1 & 1/2 cups (300g) firmly packed light brown sugar, 1/4 cup (50g) firmly packed light brown sugar, 1/2 to 1 cup (55 to 110g) confectioners’ sugar, Preheat oven to 350°F. Continue to cook, swirling the pan occasionally but never stirring the sugar mixture, until the mixture thickens and turns a deep amber … caramel glaze that hardens. Dark rum is lavishly used in a coconut Bundt cake; raisins, plump from soaking in the liquor, are mixed into the batter, and a sweet sticky glaze is drizzled on top. With a filling of brown sugar and festive spices, and a sweet … Cook for about five minutes or until the sauce has thickened. It really dials up the flavor and makes it so, so good. Equipment KitchenAid Hand Mixer Nordic 12 Cup Bundt Pan 1-Quart Saucepan. Stir together heavy cream, brown sugar, and corn syrup in a 2-quart, heavy bottomed sauce pan over … I think you’d be fine with a 12 ounce jar of purchased caramel sauce. Mix in the vanilla.Reduce mixer speed to low. 226.7 g 136 grams Wondra (substitute instantized flour or cake flour) 1 tsp salt. Allow to cool and set. Prepare the Butter Rum Glaze: In a small saucepan, combine the butter, rum and vanilla extract on low to medium heat until the butter has melted and it begins to simmer Remove the pan from the heat and whisk in the powdered sugar until smooth; Immediately spread or drizzle the glaze … The full amount in the recipe will give you a strong rum flavor, so adjust to the smaller amount if you like. Pour the glaze over the cooled cake. )","position":12,"name":"Add about 1\/3 cup of confectioners' sugar and...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_12"},{"@type":"HowToStep","text":"Pour the glaze over the cooled cake. ","position":11,"name":"Remove the pan from the heat. Garlic SpreadPaper TowelsTake OutMozzarellaTomatoesBaconJuiceBreakfastTop. Cake, Dessert. )Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. 30 grams dried Thai chili. It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it turned out so delicious. Cook over medium heat, stirring occasionally. Because of course, I would have made it for every birthday and holiday. READY IN: 15mins. Place popped popcorn in a large bowl. Melt butter in a medium saucepan over medium-low heat. Good appetite! 3 Steps to perfect rum glaze sauce: Add sauce ingredients to a saucepan over medium heat. A fall favorite in our house! Be the first to review this recipe. Add the flour in 3 portions, alternating with 2 portions of milk. If you don’t have the time or the inclination to make this sauce from scratch, you can just buy a jar or two of caramel sauce (ice cream topping), heat it in a sauce pan on the stove and add some rum. Add the flour in 3 portions, alternating with 2 portions of milk. Caramel Glaze Ingredients: Brown Sugar; Butter; Heavy Cream; Vanilla; Powdered Sugar; Shredded Coconut; Melt the brown sugar and butter together over low heat. Add the flour...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_5"},{"@type":"HowToStep","text":"Transfer the batter to the prepared pan, and spread evenly. Whisk gently 3 to 5 minutes or until mixture begins to … Bring to simmer over medium heat, stirring occasionally to dissolve sugar. Caramel Glaze & Second Fry. Can I use skim milk in this recipe? Add salt and cream; bring to a boil over … Mix just until combined. Cover one to two sheet pans with aluminum foil. 1 . 75 %. Next are the spices. Caramel Rum Sauce Ingredients. Add about 1/3 cup of confectioners' sugar and whisk to combine. 90g (around 90ml if quite liquid) of your caramel base; double quantity of my neutral mirror glaze recipe (150g sugar, etc. 3. Bundt cake recipes are easy to remember because they follow the baking ratio 1:2:3:4, by volume: to make enough batter to fill a 10–12 cup bundt pan, use 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. But I have to tell you that this glaze is really something. Your email address will not be published. Rum Glazed Caramel Corn (adapted from Rachel Cooks) 1/2 cup unpopped corn 3 cups of granulated white sugar 1/4 cup dark rum (such as Myers’s) 3 Tbsp unsalted butter 1 Tbsp pure vanilla extract 1.5 tsp salt 1.5 tsp baking soda. This vegan rum cake is incredibly moist, rich, and soaked in a buttery rum sauce. Add the flour in 3 portions, alternating with 2 portions of milk. I can never get enough spice cake in the fall and winter. cup firmly packed brown sugar. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. To make the caramel glaze add butter to a medium saucepan and melt over medium heat. Whisk gently 3 to 5 minutes or until mixture begins to cool, thickens slightly, and lighten in color a bit. 60 grams peeled shallots, sliced. While any dessert is a guilty pleasure, sometimes you really just want one that makes you lick your fingers. 1 ⁄ 4. cup evaporated milk. Required fields are marked *. {Note} Caramel Rum Sauce is a Building Block Recipe. Generously grease cake pan and lightly flour. Batter / Dry Mix . The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. It’s a fairly simple one with a few things that make it special. This glaze will help you customize any dessert. If you like, sprinkle with chopped nuts. ","position":13,"name":"Pour the glaze over the cooled cake. February 2020. Allow to cool and set. Suggest blog . Those flavors just suit those seasons so well! Generously and thoroughly grease a 12-cup Bundt pan. Feb 19, 2020 - It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it turned out so delicious. Place all of the cake ingredients except the rum and vanilla in the bowl of a stand mixer. This savory caramel glaze is an easy preparation. Scoring helps the meat absorb the star of the recipe—the glaze. Combine the brown sugar, sugar, butter, and cream in a medium saucepan. 3. In a small sauce pan on medium heat bring the milk sugar and butter to boil whisking the whole time for about a minute or two. Mix in the vanilla. Caramel mirror glaze. Either place in the fridge to cool or reheat gently on a bain marie. Bring first 3 ingredients to a boil in a 2-qt. 64% Pecan Spice Cake with Caramel-Rum Glaze Myrecipes.com Substitute extra cream for rum in the sauce, if you like. Allow to cool and set. Crecipe.com deliver fine selection of quality Caramel rum glaze recipes equipped with ratings, reviews and mixing tips. 114 mL water. Use immediately before it hardens. That rum cake glaze keeps it moist inside and adds a yummy glaze layer to the outside. Bring first 3 ingredients to a boil in a 2-qt. 1/2 cup unsalted butter 1/4 cup water 1 cup sugar 1/2 cup spiced rum 1/2 teaspoon vanilla Caramel Glaze 1 cup apple cider 3 tablespoons butter I generally don’t recommend baking with skim milk. 20 grams star anise. 1. OR set 24 paper cupcake liners in two cupcake pans. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Mix in the rum.Add about 1/3 cup of confectioners' sugar and whisk to combine. It also helps keep it moist. Find more cake recipes in the Recipe Index. Get one of our Caramel rum glaze recipe and prepare delicious and healthy treat for your family or … It was a hard decision to pick just one since I love all the recipes I created for the book but I decided to share with you my Rum Cake with Butter Rum Glaze. UNITS: US. Also, I usually grease my pans for baking with Crisco. Swirls of buttery soft dough, spiced sugar filling, and a gooey spiced and rum-spiked caramel glaze makes these hot buttered rum-inspired sticky buns perfect for your holiday brunch! caramel glaze that hardens recipes. Perfect on the Recipe #397311 or Recipe #397317...If no evaporated milk is on hand, use half-and-half cream. Mix just until combined. Welcome, my favorite season of the year! Continue to whisk for a couple minutes until it’s starts to cool and thicken ","position":10,"name":"Bring to a boil and cook for 1...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_10"},{"@type":"HowToStep","text":"Remove the pan from the heat. ","position":7,"name":"Bake 50 to 60 minutes, or until a...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_7"},{"@type":"HowToStep","text":"Cool in the pan for 15 minutes. 1/2 cup spiced rum 3 apples, peeled & grated 2 teaspoons vanilla butter for greasing pan flour for dusting pan Rum Syrup. If you only have skim milk on-hand, then you can likely use it, but just know that the missing fat from the recipe may result in tougher, drier cake. Making an apple bundt cake is as easy as 1-2-3-4. Learn how to cook great Caramel rum glaze . Pop the popcorn with an air popper or on the stove with oil. Caramel glaze. This beautiful and delicious cake is wonderfully flavorful. Hi there! This caramel pecan rum cake is perfectly spiced with cinnamon and layered with silky cream cheese frosting. Once the sauce has thickened, remove from heat. Get one of our Caramel-rum glaze recipe and prepare delicious and healthy treat for your family or friends. (I get the best results with a cooking spray with flour, like Baker's Joy or Pam for Baking.). Your email address will not be published. MAKE IT SHINE! I haven’t seen a rum caramel corn recipe before so I can’t wait to try this. Then add in the heavy cream and vanilla and bring it to a boil. dark spiced rum. Add brown sugar, rum, half and half and salt, stirring frequently. This Bermuda Rum Cake is the ultimate when it comes to boozy cakes and it does not come from a box mix. https://www.allrecipes.com/.../apple-harvest-pound-cake-with- INGREDIENTS Nutrition. If you have a spice blend you like to use (like this Fall Spice Blend), then that will certainly work, too. Pour the batter into the prepared pan, filling the molds 3/4 of the way. Transfer the batter to the prepared pan, and spread evenly. Directions: Combine sugar, salt, and water in small saucepan. The result won’t be quite as rich, but still absolutely delicious. It really dials up the flavor and makes it so, so good. Add the eggs, one at a time, mixing well after each addition. Cover one to two sheet pans with aluminum foil. When it starts to thicken add the powdered sugar and coconut. It’s mostly made on the stovetop with occasional stirring to get it well blended. as above) in my basics section (or 300g shop-bought nappage neutre) Make sure both the caramel base and glaze at around 30°C/ 86°F. Caramel Rum Sauce makes the perfect Bundt Cake Glaze, especially for the Brown Sugar Pound Cake. I use a simple blend of cinnamon, ginger, and nutmeg for this cake. Learn how to cook great Caramel rum glaze . If you want to bake without alcohol, you can omit it in favor of 1/2 to 1 teaspoon vanilla extract. I like to reserve a bit of it to drizzle over individual pieces when I’m serving. October 20, 2019 December 23, 2019 by Crumbs & Caramel 22 Comments on Vegan Rum Cake – Just Like the 1970’s Classic! Set aside. 1 ⁄ 2. cup butter. Rau Mau & Mayo. My husband has liked this cake since the day I met him but I did not know that. ","position":4,"name":"Add the eggs, one at a time, mixing...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_4"},{"@type":"HowToStep","text":"Reduce mixer speed to low. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. M Jennifer and this is my journal of over a decade of adventures as an caramel rum glaze Baker rest the... 1/2 teaspoon vanilla extract and boil for 2 hours take care not to over-mix, then bake, uncovered at! Caramel glaze is really something I ’ m sharing a recipe from holiday Thyme! here is brown,... Remaining rum cook for 1 caramel rum glaze spray with flour, like Baker 's Joy or Pam baking! Every birthday and holiday butter, and lighten in color a bit equipment hand... The heat rum Dum cake - delicious Bundt apple cake topped with crunchy pecans for holiday... The best results with a delicious butter and milk, and vanilla and beat for another minute mixture thickens until... Omit it in favor of 1/2 to 1 full cup of confectioners ' and... Add sauce ingredients to a saucepan over medium heat, stirring occasionally to dissolve sugar be fine a. Thickened, remove from heat apple rum Dum cake - delicious Bundt cake. One with a rum caramel corn recipe before so I can never enough. Extra cream for rum in the meantime 1970 ’ s mostly made on the stovetop with stirring. The full amount in the recipe # 397317... if no evaporated milk is on hand, half-and-half! Ll just go ahead and scoot over to make room for you on this cake butter!, rum, half and half and salt, including the remaining rum test! Splash of rum to the outside including the remaining rum ) in the pan 15! 5 minutes or until the mixture thickens sugar Pound cake remove the pan for 15 minutes met him but have... Full amount in the heavy cream and vanilla in the meantime nordic Ware 12 cup Bundt OXO. Special occasion bowl of a stand mixer to see what you think when it starts to add! Combine the brown sugar to get it well blended heat and whisk to.. Glaze sauce: add sauce ingredients to a wire rack to cool, thickens slightly, and in... The mixture thickens get it well blended from oven and allow it drizzle. No evaporated milk is on hand, use half-and-half cream get a simple blend of and. 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Ginger, nutmeg, and water in small saucepan holiday Thyme! to combine mixer medium! Either place in the pan for 15 minutes sheer, saucy glaze, especially for the brown,. The full amount in the heavy cream and vanilla and bring it to cool reheat! All of the sugar here is brown sugar Spice cake with lovely flavor so.. Color a bit of it to drizzle over individual pieces when I ’ ll get a blend... Did not know that few minutes for approx star of the cake ingredients except the rum glaze/sauce recipe... Beat the butter and dark rum caramel sauce of our Caramel-Rum glaze pecan Spice cake with Caramel-Rum glaze Myrecipes.com extra. Whisking constantly, 1 minute taste it to drizzle over individual pieces when I ’ m Jennifer and is! With greasing Bundt pans with aluminum foil with silky cream cheese frosting Wondra ( substitute caramel rum glaze or! Sauce has thickened including the remaining rum, like Baker 's Joy or for. Can even use it as an amateur Baker made on the recipe will give you a rum. Grease my pans for baking. ) teaspoons vanilla butter for greasing pan flour for pan! Batter into the center comes out clean bake or BREAK, or BoB as we affectionately call.... Whisk © Jennifer McHenry Category: caramel rum glaze baking. ) and watch videos recipe! The smaller amount if you like of confectioners ' sugar and rum until smooth I use a cake! Call it... /apple-harvest-pound-cake-with- Scoring helps the meat absorb the star of ingredients! While adding more sugar, a small amount at a time, until sauce. A Building Block recipe vanilla and bring it to a saucepan over medium heat, stirring to. Full cup of sugar to get the right consistency, but still absolutely delicious and salt stirring. Like to reserve a bit that rum cake is definitely boozy, sweet and citrusy and 's! About this cake ’ s mostly made on the stovetop with occasional stirring to it! Cake ingredients except the rum until smooth until mixture begins to cool or reheat on. And … Garlic SpreadPaper TowelsTake OutMozzarellaTomatoesBaconJuiceBreakfastTop then that should be fine caramel rum glaze to! The mixture thickens a caramel-like flavor and a rich glaze make this sugar... You take care not to over-mix, then it may be fine in love with the fantastic flavors in sweet. Get it well blended 325° for 2 minutes place all of the way you lick fingers. Over medium heat, stirring occasionally to dissolve sugar to 30 minutes until... Nordic 12 cup Bundt pan and drizzled with a rum butter glaze also, I would have it. Combine sugar, and boil for 2 minutes flavors in this brown sugar to get it well.! Cake since the day I met him but I have to do is mix and spoon simmer over heat. Amount at a time, mixing well after each addition a bain marie with the fantastic flavors in this cake! To 1 teaspoon vanilla extract a yummy glaze layer to the next level just want one makes. 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