Or anywhere that topping a dessert with cherry pie filling adds a little sumpin’… With some doughs, that means baking with frozen fruit can lead to a soggy crust, so you may want to consider switching to a richer, more hydrated dough for the occasion. Allow it to rest for an hour before serving to give the filling enough time to set. All you have to do is pit some cherries and place them in a pot with water, lemon juice, sugar and cornstarch. Crecipe.com deliver fine selection of quality Duncan hines cherry pie filling recipes equipped with ratings, reviews and mixing tips. Grandma's favorite pie recipe. Place pitted cherries in a large bowl and sprinkle with 1/2 cup of sugar. I wanted to use canned cherry pie filling and puree it first. How to make cherry pie with cherry pie filling Add Cherry-Apple filling atop crust in pie pan. It takes 40 to 45 minutes at 425 degrees Fahrenheit to bake a pie with canned cherry pie filling. Our readers love this recipe and have left hundreds of comments on Pinterest! », https://practicalselfreliance.com/boiled-cider/, 10 lbs frozen tart red cherries, thawed, juice reserved. These directions are for either sweet cherries like bing cherries (this is what you see in the pictures) OR sour cherries that you traditionally use for pies. Turn off heat and allow the jars to sit in the canner for another 5 minutes before removing them to cool. It takes 40 to 45 minutes at 425 degrees Fahrenheit to bake a pie with canned cherry pie filling. I was planning on making Chocolate Cherry cupcakes, but do not want to add cherries directly into the batter. 11 replies . This cherry pie filling recipe is a scrumptious recipe that utilizes fresh, canned, or frozen cherries to create a delicious cherry sauce that can be used in a multitude of recipes. Place the prepped cherries and water in a sauce pan. You can always use whatever flavor you like too! It's pretty rich, a lot like cheesecake, so don't eat it all at one sitting by yourself. Really, it’s faster than running to the store for canned cherry pie filling. Cherry Pie is a snap if you can this ahead of time. But to new bakers, pie can be intimidating, especially when it’s filled with a finicky fruit like fresh cherries . 0. Now, it’s been lovely chatting with you, but I have to head out back to the pool. Learn how to cook great Duncan hines cherry pie filling . Like this Homemade Cherry Pie Filling, for example. The second kind, however, starts with raw apples. Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. If you like to make your own pie filling you can do that as well. To expand the flavor of the cherry filling, try stiring in 1 teaspoon almond extract. -grab the cherry filling, pour it into the pie crust, after which you sprinkle the crumb topping on it. Dot with butter. Making pie filling isn’t hard but it can take time! Yes, you can definitely make a cherry pie using frozen cherries or other canned cherries, but that is the topic for a different post. When you have tart cherries on hand, there's only one thing to do: Make your own canned cherry pie filling. How to make a Cherry pie filling . These directions are for either sweet cherries like bing cherries (this is what you see in the pictures) OR sour cherries that you traditionally use for pies. Place pie plate on a cookie sheet (to catch any drippings). Canned cherry pie filling is sweetened and spiced, so it is going to taste the way the canner made it, not like homemade. Homemade pies are an extra special treat, especially when they’re made entirely from scratch. Dont worry, it will go down during baking. The pie is done when the crust is golden brown. So I wanted to mix pureed canned Cherry pie filling with Buttercream frosting and fill the cupcakes with that. 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