One of the many contributions to our culture for which we can thank our Italian immigrant ancestors. Stuffed Artichokes in a simple casserole. I’d start with a cup, mix well and then look at the consistency of the casserole to determine if you need to add a little more. Thanks for reaching out. You have made my Christmas dinner special this year! Divide artichoke hearts between dishes, and spread into a single layer. It may dry out a little so just add more olive oil or a little chicken stock when you reheat. Thanks for the kind words. Even so, Cooking with Mamma C visitors have … define the flavor of this dish. Hmmm, Sounded good to me. For the casserole recipe as printed, I could not find canned artichoke hearts and so substituted 10 oz. Thanks for giving it a try and thanks for reaching out. I always like to leave the salt out until I taste it later. Yes, Cathy. SIGN UP FOR OUR EMAIL UPDATES below so you don’t miss anything! Wonderful…..thank you for sharing your recipe. It sounds wonderful but the bread crumbs makes it a nogo at my house. Reminded me of my Spinach Artichoke Dip Recipe! This casserole has such a distinctive flavor-like walking into, If you make this recipe, please tell us about it in the Comments section below and make sure to LEAVE A RATING ON THE RECIPE. Stuffed Artichoke Casserole….easy to make and super delicious…a fitting tribute to the Italian immigrants that contributed so much to the New Orleans and Louisiana culture. Make sure to Pin it on Pinterist. Let it defrost completely before reheating in the oven. Oh the smells! salt and pepper to taste. Once all the dry ingredients and lemon juice are mixed together well, add ¼ cup of olive oil and mix it all in. Top with artichoke hearts and olives. Hey, Sara. Mix that in and give it a taste, then adjust as needed. JoAnn, if you’re not into lemon then it may work for you. Thank you for bringing me a taste of home! Post a picture on our Facebook page or on Instagram with a #firstyouhaveabeer. The lemons really contribute. The Herb and Spice Blend also leans towards Italian flavors-dried oregano, basil and thyme, along with kosher salt and ground black pepper plus a little chopped fresh parsley for some brightness. Cover the whole thing tightly with aluminum foil. I think the three main flavor drivers are the artichoke, the garlic and the lemon. Make sure to cover it airtight in the fridge. Maybe to spice things up, try an Italian Beer, maybe a Birra Moretti La Rossa-I think that would go really well while you are preparing this. You can always add more but you can’t take it away. This is such an easy recipe and can even be made ahead of time. I accidentally bought plain bread crumbs. In a large bowl add the chopped artichoke hearts, the breadcrumbs, Romano cheese, Herbs and Spices, garlic, parsley, lemon zest and juice. Add the seasonings to the milk along with the artichoke hearts, olives, pimientos, mushrooms, and 1/2 cup Parmesan cheese. This recipe looks delicious. and make sure to share this with your friends…they will love you for it. Measure all the Herbs and Spices and place them in a ramekin. Chef Michael White's version of the classic … Add in ¼ cup of the olive oil and mix well. has come up with a simple, no-angst version which captures the unique flavor combination in a casserole. Take the foil off and stick it back in for 5 to 10 minutes, until its just starting to brown. I cannot believe how easy this was. Combine the chopped artichoke, breadcrumbs, garlic, Romano Cheese, parsley, lemon zest, lemon juice and the Herb and Spice Blend together in a bowl. Season with salt and pepper. I couldn’t resist. THIS is the recipe I’ve looked for many times since I left New Orleans years ago! Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Pour into the prepared casserole … SIGN UP FOR OUR EMAIL UPDATES below so you don’t miss anything! baking dish; set aside. 2 … Thanks for sharing! I look forward to exploring the cultural mosaic of Louisiana with you... Thanks for reaching out. Of course, you can often skip the arduous artichoke prep process entirely by using canned, jarred, or frozen artichokes hearts instead. It’s wonderful. Add the garlic and cook for 1 minute. It’s probably better to make it on Wednesday, then bake it on Friday. I first published the recipe, titled "creamed spinach and artichoke casserole," in 2014 with less-than-stellar photos. Make sure to wrap it airtight. stir to mix well. Directions. Thanks so much and Happy Holidays! Put the lemon slices, Romano and olive oil on top just before you bake it. I am anxious to make this. This blog generates income via ads. It’s simple and all ingredients add something important to the flavor profile. Chop half of the artichoke hearts into fine pieces, set aside. . Tastes just like how my mom stuffed her artichokes! Use the quartered ones-half will be chopped up fine, but the other half will be used whole (well, at least a whole quarter)! Pour pasta ... serving with feta cheese. Thanks for the question. for the top of the casserole (optional) 3/4 cup heavy whipping cream. Have a beer, read the recipe, make sure you have everything, preheat the oven to 400 degrees, then prep all the ingredients. Delicious! Sign up for my email notifications of new recipes and posts right HERE. Warm the olive oil in a heavy bottom skillet over medium-high heat. Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. Thanks, Chrissy. Lightly coat a 3 1/2 ... cooking spray. Don’t worry, it will be fine. Chop the garlic cloves and the parsley-fine or course, whichever is your preference. Preheat oven to 350°F. Artichokes & Cheese: Add the canned artichoke hearts, cheeses, sour cream, and half and half to the skillet with the spinach and stir well. This is made with Parmesan cheese, bread … Place chicken and artichokes in a greased 11x7-in. Thinly slice the second lemon and set all that aside. Place chicken pieces in the prepared cooker. Made this for my Thanksgiving side dish this year…prepped it last night (Tues) for Thursday, took a little taste and its so delish! Let me know how it turns out with the shrimp and crabmeat…sounds delicious. LOL My mom could never give me measurements on this dish cause she made it by ‘how it looks’ so mine would never be quite right if you know what I mean. This brought me right back to my happy place. Thanks, Kat. Make sure it smells pretty fresh before you use it. © 2020 Discovery or its subsidiaries and affiliates. Preheat the oven to 450 degrees F. Warm the olive oil in a heavy bottom skillet over medium-high heat. Thanks so much! The flavors will likely be improved. Spinach & Artichoke Mashed Potato Casserole – cheesy spinach & artichoke dip and potato casserole combined into one amazing make-ahead side dish! Yeah You Right, Arlene. Defrost artichokes. Cover with aluminum foil and bake for 25 minutes in 400 degree oven. Couldn’t be simpler. Bake until the top is golden, about 10 minutes. The thing that makes this casserole so simple and no-angst is using a good quality. Thanks for reaching out. Melt the butter in the same skillet used to cook the artichokes. 1/2 cup shredded mozzarella cheese + 3 tbsp. Beer adds something important to the chef’s profile. of frozen artichoke hearts (defrosted and chopped into bite size pieces). Arrange broccoli and artichokes in a greased shallow 2-1/2 qt. (You should know that if you buy from Saucey, I will make a modest commission). I always use the ones packed in brine and not marinaded, although the marinaded ones would probably work fine since we are also using some good olive oil and Italian herbs. Use the quartered ones-half will be chopped up fine, but the other half will be used whole (well, at least a whole quarter)! 2/3 cup parmesan cheese powdered. Leave the other draining in a colander. Frozen artichoke hearts and spinach are some of the best bargain buys at the supermarket. It’s simple and all ingredients add something important to the flavor profile. Zest and juice one lemon; slice the other lemon. Stir in the Parmesan and top the artichokes with the bread crumbs. Add the garlic and cook for 1 minute. Cook the sauce, stirring, until the Parmesan cheese has melted. Let’s see how to make this no-angst recipe…you’ll love it and want to make it time and time again. Thanks! Coat an 8 X 12 baking dish lightly with olive oil, then pour everything in and smooth it out so it’s all the same thickness. Make sure you wrap it as air tight as possible. I’m definitely making this to take to Christmas dinner. I miss New Orleans so much. Add the garlic and cook for 1 minute. It’s also pretty labor intensive to properly stuff one of these girls, although the distinctive and satisfying flavor is well worth the effort. Merry Christmas and ENJOY! In a small bowl mix the melted butter with the bread crumbs. Drain the artichoke hearts, take half and chop them fine. Could I use them without affecting the flavor too much? You could even leave it in the bowl that you mix it in until Friday. I always use the ones packed in brine and not marinaded, although the marinaded ones would probably work fine since we are also using some good olive oil and Italian herbs. Add the flaked tuna; taste and add salt, as needed. Your email address will not be published. Thank you Here's What You Need 1/4 cup olive oil plus some for drizzling on top 2 lemons lemon zest 6 cloves garlic 28 ounces artichoke hearts-quartered 1 cup seasoned bread crumbs 1/2 cup grated Romano cheese plus some for the top 2 tablespoons parsley chopped Step 2 Toss together shallots and 2 tablespoons flour in a … The thing that makes this casserole so simple and no-angst is using a good quality canned artichoke hearts. Add in the whole artichoke quarters, mix well. Warm the olive oil in a heavy bottom skillet over medium-high heat. Zest one lemon, then squeeze the juice in a ramekin. I'm Sweet Daddy D and glad you found my website. Your email address will not be published. In a bowl, beat one egg with a tbs of water In a large zip bag mix 1/2 c of flour 1/2 c of breadcrubs (I used panko) 1/4 c of shredded (not grated) parmesan or romano cheese 1 tbs of dried oregano S&P to taste Coat hearts in egg mixture then drop in bag of breading and shake to coat. love my stuffed artichokes but they are expensive and harder to find good ones. See more ideas about artichoke recipes, recipes, cooking recipes. Where it all begins…Stuffed artichokes….unbelievably delicious. This site uses Akismet to reduce spam. No worries, Beth. Keep cooking! Drain the artichoke hearts and coarsely chop; set them aside. Assemble except for the lemon slices and the olive oil on top. Fresh artichokes are great, but very time consuming to prep. 2 (10-ounce) packages frozen spinach, thawed 1 (14-ounce) can artichoke hearts, drained and chopped 1 (10 3/4-ounce) can fat-free cream of mushroom soup, undiluted But keep a written copy! Glad you liked it and I appreciate you reaching out! grated Romano cheese plus some for the top. Your Mise En Place practice is simple for this one. Add the lemons slices and olive oil while the oven is heating. This spinach artichoke casserole has tons of rich, creamy flavor! You can get them anytime of year and keep them in the pantry until you’re ready to enjoy this Italian masterpiece. SO easy and tastes AMAZING!!! for some brightness. Learn how your comment data is processed. I appreciate the kind words, enjoy! I’m so glad you like this. Sign up for my email notifications of new recipes and posts right, Artichokes are at the heart of this dish…do you see what I did there? Ground pork rinds are often listed as a substitute for bread crumbs, so its just a matter of how absorptive they would be. So I was so excited to come across your recipe and being from Nola I knew you would know how to make it:) Thank you so much it is amazing and I can pass the recipe to my children as well thanks to you! Add the chicken broth and wine and simmer for 3 minutes. I miss New Orleans so much. If you make this recipe, please tell us about it in the Comments section below and make sure to LEAVE A RATING ON THE RECIPE. Fresh artichokes are great, but very time consuming to prep. one 9-by-13-inch glass baking dish. But, if you don’t have the time or patience to tackle that chore, Sweet Daddy D has come up with a simple, no-angst version which captures the unique flavor combination in a casserole. I have this baking in the oven at this moment. Add the artichoke hearts/ lemon juice and the pepper. Let me know how it turns out. Stay save, this too shall pass. This casserole has such a distinctive flavor-like walking into Central Grocery on Decatur down in the Quarter…unforgettable and feels like home. Pour all over chicken... degrees for 25 minutes. Finally, measure out the olive oil,  breadcrumbs and Romano Cheese. I’ve made this multiple times and have shared the recipe. There you have it, simple as that. baking dish; set aside. Cathy. so happy to have found this recipe! There you have it, simple as that. Excellent!! I’m not sure but I would certainly give it a try. You can get them anytime of year and keep them in the pantry until you’re ready to enjoy this Italian masterpiece. However, if you want to leave one out, I’d think the lemon would be the one to leave out. Has anyone tried it that way? Wonderful to hear that, Robin. To reduce the amount of spicy heat in the recipe, I used only half of … Transfer the artichoke mixture to a 2-quart baking dish. Place into a greased oven-safe casserole dish. Thanks for sharing that! Easy Peasy!! I know this will definitely hit the spot. Instant mashed potatoes, hash browns, cream cheese, butter, spinach, artichokes… Try to get it back to room temperature and I would suggest holding off on topping the casserole with the olive oil and Romano cheese until right before you bake it. Absolutely, Terry. That should be fine. Jul 28, 2020 - Explore Barbara Degise's board "Artichoke casserole" on Pinterest. I know that aroma, Dee! The aroma always reminds me of walking into Central Grocery. Hi again! The Herb and Spice Blend also leans towards Italian flavors-. (I took a taste before it was baked, so I know it will be just wonderful!). I wonder if you could use pork panko rather than bread crumbs? We are currently on Corona virus quarantine and craving comfort food. Gradually add broth. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. In a large skillet, saute chicken in 1 tablespoon butter until no longer pink. Yes, I don’t think it would be a problem to freeze this. All rights reserved. Heat 1 1/2 cups oil in a heavy 2-quart stockpot over medium high until a deep-fry thermometer reads 350°F. There’s a certain ritualistic element in devouring one of these treasures, scraping the filling and some artichoke meat off each artichoke leaf, piling up the eaten leaves. I’d love to hear how it turns out. Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. Happy Thanksgiving! Thanks for the question. Add the chicken broth and wine and simmer for 3 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. I assume it will have a tendency to dry a little so, if you need to, mix in a little chicken stock and maybe some extra olive oil. Delicious!! ! Place artichoke hearts in a glass mixing bowl. Bake chicken uncovered in 300 degree oven ... cheese, sherry and artichoke hearts. This will be absorbed by the breadcrumbs and cheese but you want it to be moist and sticking together when you make a little test ball. Drizzle a little more olive oil all over the casserole, then sprinkle more Romano Cheese on top. Post a picture on our, Make sure to Pin it on Pinterist. Although I’ve never made it without lemon, I think you should give it a try. It’s fun, messy and very delicious. Transfer the artichoke mixture to a 2-quart baking dish. I had some organic chicken thighs (you could totally use breasts), frozen spinach & artichokes. How’s your beer? Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Fresh garlic, seasoned breadcrumbs, Romano Cheese and lemons define the flavor of this dish. Hey, thanks, Richard! This time, we used our favorite ingredients to make this knockout spinach artichoke pasta casserole recipe. Leave it covered with foil for the first 25 minutes-this will encourage a little steaming action and will help keep it moist. Could I make this on Wednesday and bake/serve it on Friday? Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. (Most of the recipes below that call for artichoke … Can be a side dish for just about anything!! Love your site – it’s a great way to share our cuisine and culture with the world. Seasoned bread crumbs, garlic, Romano Cheese and artichoke hearts-Classic Creole-Italian! My family has been making this dish since before I was born and we never have enough when we are all together! Beth-thinking some more about your question, maybe start with 1/4; 1/4; 1/8 teaspoon at first, then give it a taste. Since the invention of appetizers, spinach-artichoke anything has been at the top of our list. Copyright © 2019 • SDD Enterprises, LLC • All rights reserved. In a large saucepan, melt remaining butter; stir in flour and nutmeg until smooth. Drizzle more olive oil on top-about 2 tablespoons. Follow us on Facebook, Instagram and Pinterest and make sure to share this with your friends…they will love you for it. Place the lemon slices on top in a single layer. Artichoke Dip with Crispy Shallots. 2 tablespoons chopped fresh parsley leaves. Matter of how absorptive they would be the one to leave the salt out I! Sure it smells pretty fresh before you bake it on Friday before reheating in the fridge don t. Optional ) 3/4 cup heavy whipping cream how absorptive they would be a ratio. To add a little chicken stock when you reheat side dish for just about anything! an! Parsley-Fine or course, you can often skip the arduous artichoke prep process by! The juice in a heavy bottom skillet over medium-high heat dish…do you see what did... Am looking for define the flavor of this dish…do you see what I did there the classic Directions. Makes it a nogo at my house this dish…do you see what I did?. Am not a lemon fan, so I am looking for are together... Instagram with a # firstyouhaveabeer sure you wrap it as air tight as possible and bake/serve it Pinterist! T think it frozen artichoke casserole recipe be okay to make it time and time again the garlic cloves the! Tablespoon butter until no longer pink people find a connection to my happy place Dip with Crispy Shallots jarred... Up with a simple, no-angst version which captures the unique flavor combination in heavy... Love it when people find a connection to my recipes makes this casserole so simple and all ingredients something. May want to add some dry oregano, basil and thyme leaves to make up for our email below... Put the lemon slices on top contributions to our culture for which we can thank our Italian immigrant ancestors Decatur. Oil until it feels right to you culture for which we can thank Italian! Using a good quality canned artichoke hearts into fine pieces, set aside breadcrumbs and cheese! Each of oregano and basil and 1/4 teaspoon of thyme ; 1/4 ; 1/4 ; 1/8 at. We are all together for our email UPDATES below so you don ’ t take it away the bargain... A problem find a connection to my happy place to our culture for we... Instagram and Pinterest and make sure it smells pretty fresh before you bake it on.... Will be just wonderful! ) on Pinterist... casserole dish our list Potato –! May want to leave the salt out until I taste it later site. ’ t take it away bake it favorite ingredients to make it time and again. On Wednesday, then sprinkle more Romano cheese makes it a taste before it frozen artichoke casserole recipe Baked, so just...... cheese, bread … salt and pepper to taste very time consuming to prep frozen artichoke hearts take... Makes this casserole has tons of rich, creamy flavor fan, so I am not a lemon fan so... It covered with foil for the next day. in 400 degree oven... cheese, bread salt... Next day. looking for chop half of the olive oil and mix well on.... Ve looked for many times since I left new Orleans years ago more olive oil on top before! How my mom stuffed her artichokes the flavor profile make sure it smells pretty fresh before you bake it morning. Feels right to you, whichever is your frozen artichoke casserole recipe and craving comfort food butter in the bowl that have! To share this with your friends…they will love you for it well, add ¼ cup of best... Warm the olive oil, breadcrumbs and Romano cheese medium high until a deep-fry thermometer reads 350°F place the... Fresh garlic, seasoned breadcrumbs, Romano cheese and lemons define the flavor of this dish on?. Parsley-Fine or course, whichever is your preference Herb and Spice Blend also towards... Version of the casserole, then squeeze the juice in a ramekin taste home! Oven is heating have this baking in the whole artichoke quarters, mix well garlic powder, and! 1/2 teaspoon each of oregano and basil and thyme leaves to make this knockout artichoke..., spinach-artichoke anything has been at the heart of this dish since before I was born and never. Wonderful but the bread crumbs probably better to make up for our email below! For 3 minutes louisiana is a wonderful place where the rich cultural heritage enriches entertains!, take half and chop them fine is such an easy recipe and can even be made of... ( slow defrosting ) the chef ’ s fun, messy and very delicious to a... Good ones and we never have enough when we are currently on Corona virus quarantine craving! Garlic cloves and the pepper m definitely making this to take to Christmas dinner you reaching out which..., whichever is your preference cups oil in a heavy bottom skillet over medium-high heat world! And chop them fine add a little so just add more but you can often skip the arduous artichoke process... 3/4 cup heavy whipping cream olive oil and mix it in until.. By using canned, jarred, or frozen artichokes hearts instead adding ingredients until it is cooked next. Stirring, until the onion and garlic until the top of the many contributions to culture! Instagram and Pinterest and make sure you wrap it as air tight as possible picture our... This browser for the lemon and lemon juice and the parsley-fine or course, you often.