Carefully lift the lamb onto a board with a moat, or a warm platter, then leave to rest for 20 mins. Preheat the oven while you're assembling the other ingredients. This salad is Gyro-inspired. Preheat the oven while you're assembling the other ingredients. If you have precooked meat on hand, you can make gyros sandwiches at home in the time it takes to set the table. Perfect for any home chef to tackle, just follow the simple instructions for the best tasting homemade gyro recipe: Prep toppings and tzatziki sauce. Stop the processor as needed to scrape down sides of bowl. So to sum, the four steps for perfect sausage: Salt your meat in advance and mix thoroughly. To cook in the oven as a meatloaf, proceed as follows: Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. If baking, add to a rack on a baking sheet and cook … I serve this with recipe #296173. Alternatively, use boneless chicken or turkey or a lamb loin roast. If using a skillet, add a little olive oil to the hot skillet and then cook until nicely browned and juices run clear. You can heat the bread either in the oven or in a lightly oiled pan. If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Roll the mixture in the plastic wrap tightly, making sure to remove any air pockets. If using a skillet, add a little olive oil to the hot skillet and then cook until nicely browned and juices run clear. Cover with plastic wrap and let the mixture rest for at least 1 hour but up to overnight in the refrigerator. Remove pan from oven and allow to rest for a few minutes. Bake for 30-35 minutes until center registers 155˚F on an instant read thermometer. ... Free to Cook 48,147 views. Step 4: Preheat broiler with oven rack adjusted to highest level. Remove from the oven and allow to rest for 15 minutes. If baking, add to a rack on a baking sheet and cook at 400°F for 35 to 40 minutes, or until an instant-read thermometer reaches 165°F. Flip and cook other side for 4-6 more minutes. You can heat the pita bread in the oven at the same time, but give the meat a few minutes' head start. The name comes from the Turkish word çevirme which means turning, and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours. In a large bowl, combine marinade ingredients and stir well. Preheat the oven while you're While the oven is heating, place the lamb mixture into a food processor and add the onion, bacon, and garlic. Put in the oven and bake for 1 hour (or until the instant-read thermometer registers 160F). Cook until temperature reaches 165°F, due to poultry, about hour and a half. The excess fat and oil were contained to the loaf pan and the loaf was easily lifted out and blotted. If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Flip and cook other side for 4-6 more minutes. Heating in the Oven If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven.Preheat the oven while you're assembling the other ingredients. Generously season one side of the burgers with salt and pepper. How Do I Heat Pastrami Slices for Sandwiches. Bake it until it's heated through. Total Carbohydrate Place in the oven and bake at 325°F for 55 minutes. UPDATE 07/25/08: I was given this recipe from a neighbor who used to live in our neighborhood and made this meat on his BBQ rotisserie. Remove from oven and let rest 15 minutes before slicing. As always, there’s a full, printable, recipe card at the bottom of this post, but I’d love to walk you through the recipe with photos and extra tips to help you make the best, baked hamburger recipe! Once the oven is hot, immediately turn the temperature down to 300 degrees and put the goat leg into the oven. Try this quick and easy chicken gyro recipe for something just as delicious, but far better for you! These taste more moist and tasty than the other video I made. Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool for 15 minutes. Raise the temperature on your oven to 500 degrees. Add garlic and stock to the pan. Depending on the size of your cut of meat, this should take between six and eight hours. Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. If you're using a high heat oil such as peanut oil, you can cook it hotter and faster. So for optimum juiciness, it's best to cook the gyro meat at a relatively low-temperature (say 300°F), and just until it reaches 165-degrees internally. Preheat the oven to 425 degrees F. Place the gyro meat in a casserole dish with 2 tbsp. Remove the meat from the oven, place on a chopping board, remove and discard the rind, then shred the meat using two forks. Insert the meat thermometer into the thickest part of the roast and put the roast in the oven. Place in the oven and bake at 325°F for 55 minutes. Immediately turn the oven down to 300 degrees and slow roast the goat leg for 6 to 8 hours. If you don't have the other gyros components assembled, the meat will stay warm in the pan for a few minutes while you get them ready. Slice and serve on warm pita bread with recipe #296173 sauce, chopped onion, tomatoes, and shredded lettuce. Heat your meat and pita as soon as possible before you assemble your gyros. Bake in oven for 25 minutes. Use your hands to combine them with the remaining gyro meat ingredients. A classic gyro is served in pita bread wrap along with tzatziki sauce, tomato, cucumber, onion and lettuce. It is the quickest and easiest method and doesn't make the same oily mess that cooking it over the rotisserie made. The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shaw… Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. I had no idea it was an Alton Brown recipe until now. Frequently asked questions for oven baked steak If you're using beef, look for a well-marbled cut. Click to see full answer Accordingly, how do you cook frozen gyro meat in the oven? Prepare the meat and herbs in a food processor [paid link]. Spread a thin layer of tsatsiki sauce on the pita and then layer the meat, greens, tomato and onion, then drizzle on extra sauce. Step 3: Preheat oven to 300˚F. Finally, just like a solid piece of meat, the hotter you cook sausage, the more moisture it will expel. EXPERT TIP: You can also cook the chicken in a skillet or bake in the oven. Preheat the oven to 450 degrees. Any kind of thinly sliced, precooked meat will work, whether you buy it at a grocery deli, use leftovers from a restaurant meal or precook it yourself. ... Easy Oven Gyro Recipe - Duration: 5:11. The hot initial temperature will help to sear the exterior of the goat meat, and then the slow cook will ensure a tender roast. So to sum, the four steps for perfect sausage: Salt your meat in advance and mix thoroughly. Bring to the boil, place a lid on and place in the oven to cook for 2 ½ - 3 hours – until the meat is tender. Allow to cool for at least 10 minutes before slicing thin. Herein, how do you cook frozen gyro meat in the oven? Cover the container and cook the mince for 2 minutes before breaking it up with a fork. Sam's Club started carrying 2-pound boxes of Kronos' beef and lamb slices in select stores just before the holidays last year. While the oven is heating, place the lamb mixture into a food processor and add the onion, bacon, and garlic. Make sure to use Greek rather than pocket pita. Remove the meat 5° before it reaches the desired temperature. Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. Press the meat mixture into the bottom. The … Gyro Cones The Greek word for “spin” is now a much loved staple of Greek restaurants in the … 460 People Used More Information ›› Visit Site › Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool for 15 minutes. If you do not have lamb, you can substitute with finely ground hamburger. Generally, gas models (Propane Gas, LPG, NG) use actual flames to cook the meat whereas electric models use a heating Element, much similar to a Oven.The Gyro Cooker are designed to accommodate different amounts of meat, according to the volume of the restaurant serving them. With moist hands, shape meat mixture into a 8-inch long by 5-inch wide rectangle on a foil lined baking sheet. We aren’t trying to home cook our meat on a rotisserie, and instead of stuffing the final dish in a pita, we are crisping up the pita chips in the oven and adding them to … It’s also tasty thinly sliced on a sandwich or Greek-style pizza! Finally, just like a solid piece of meat, the hotter you cook sausage, the more moisture it will expel. Place the meat onto the rotisserie skewer. Then, divide the meat into small balls, and flatten them into 1/2-inch thick patties. EXPERT TIP: You can also cook the chicken in a skillet or bake in the oven. Stop the processor as needed to scrape down sides of bowl. Make sure that the internal temperature of the meat is at least 120 F before removing from the oven. Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. // Leaf Group Lifestyle. A gyro is a sandwich filled with shaved meat, which is usually beef but can also be chicken, lamb or pork. I changed the gyro meat recipe. Gyro machines are available in either electric or gas designs. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about 1 1/2 cm thick with a meat mallet or heavy pan. Place in the oven and bake at 325°F for 55 minutes. Accordingly, how do you cook frozen gyro meat in the oven? (Follow your Kitchen Rotisserie manual for time and temperature.). You can also wrap these up in foil and take along to a picnic or outing. To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. With moist hands, shape meat mixture into a 8-inch long by 5-inch wide rectangle on a foil lined baking sheet. Bake for 30-35 minutes until center registers 155˚F on an instant read thermometer. Yogurt-marinated chicken tenders, packed with flavor from warm spices, and loaded into a pita wrap with homemade tzatziki sauce and all the fixings you love! Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool for 15 minutes. Arrange the gyros meat on a baking dish or piece of foil. For a well-done roast, cook an additional 40 minutes; for medium, cook 30 minutes; for medium-rare, cook 20 minutes. Change the oven to Broil. Be sure not to overcook it if you're using the oven because it can grow dry and brittle. Reheat precooked gyros meat on the stovetop using a skillet, or a saucepan if you're not heating much. *And then you … Preheat oven to 315 degrees. Reheat deli meat or prepare ground lamb gyro meat (see recipe below). How To Cook Beef Brisket In The Oven - Will Cook For Smiles For quick cleanup later, line a roasting pan with aluminum foil. Assemble your gyros soon after you take the meat out of the microwave. Slice the gyro meat into extremely thin slices (no thicker than ⅛ inch). We love Greek food, but Gyros are a true hit in my house! It is done when the meat pulls back from … Transfer to a well-greased loaf pan. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about 1 1/2 cm thick with a meat mallet or heavy pan. Process until a smooth puree is formed, 30 seconds to 1 minute and make sure to scrape down the sides so all of the mixture is pureed. Gyro can be any type of protein, but is mostly commonly lamb meat. Allow the meat to cook for an additional 10 to 15 minutes. Using a seasoned leg of lamb from Superior Farms takes the most time consuming step right out of the equation. Press the meat mixture into the bottom. It is flavor packed and very versatile. Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. To make quick gyro meat, start by mixing lean ground lamb, minced garlic, dried oregano, onion powder, salt, and pepper in a large bowl. Continue to cook it until the thickest center portion of your meat reads an internal temperature of 110 degrees. Remove pan from oven and allow to rest for a few minutes. -You can opt to broil the thin strips of gyro meat until crispy, but I prefer the flavour of browning them in ghee (1st choice), butter (2nd choice), or olive oil (3rd choice).-The foil wrapped bricks laid on top of the cooked loaves of homemade gyro meat are not absolutely crucial. Turn oven on again to 375°F. Continue to cook the … Press the meat mixture into the bottom. Cook it on the rotisserie skewer. Heating in the Oven If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. 2.2 g Seal the pork on all sides in a hot oven-proof pan with a little oil. There is also the option to form the meat mixture into a loaf and bake on a cookie sheet. Chill for at least 2 hours or up to 24 hours to firm up the meat. Preheat the oven while you're assembling the other ingredients. Please know this recipe was not posted in malice. Place the lamb in the oven and roast for 1 hr 40 mins for rare meat, 2 hrs for medium and 2 hrs 30 mins for well done (see our temperature guide below). You can make this Greek chicken in a skillet or pan, outdoor grill, or baked in the oven. Process until a smooth puree is formed, 30 seconds to 1 minute and make sure to scrape down the sides so all of the mixture is pureed. Allow to cool for at least 10 minutes before slicing thin. Greek pita is soft and fluffy, and easily absorbs the extra juices from the meat and yogurt. This method of … Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. So for optimum juiciness, it's best to cook the gyro meat at a relatively low-temperature (say 300°F), and just until it reaches 165-degrees internally. Top each steak with a slab of butter and fresh herbs if desired. Arrange the gyros meat on a baking dish or piece of foil. Furthermore, what kind of meat is in a gyro? How to Serve Seitan Gyro. Arrange the gyros meat on a baking dish or piece of foil. Ultimate Gyros/ Best Gyros/ How to make Gyro Meat/ Gyros/ Easy Gyro recipe - Duration: 11:21. Remove the meat from the oven, place on a chopping board, remove and discard the rind, then shred the meat using two forks. Place meat in cone unit. Turn oven off for 3 hours (do not open oven door). Spread the meat chunks evenly in the bottom of the … Transfer to a well-greased loaf pan. Continue to cook and slice without interruption until entire meat cone is consumed. Souvlaki also requires olive oil, lemon juice, Greek salad dressing and a … Cook for 1 hour. Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before being cooked. It will not be as authentic as the lamb Gyro, but the spices and seasonings used in this recipe will get you to where you are going! Preheat the oven while you're assembling the other ingredients. Yogurt-marinated chicken tenders, packed with flavor from warm spices, and loaded into a pita wrap with homemade tzatziki sauce and all the fixings you love! Gather up the ends of the towel and squeeze until almost all of the juice is removed. Remove from oven and let rest 15 minutes before slicing. Arrange the gyros meat on a baking dish or piece of foil. Preheat Oven: Cover the container and cook the mince for 2 minutes before breaking it up with a fork. Souvlaki Kalamaki: Just meat on the skewer (not wrapped in pita) Souvlaki Pita: meat is removed from the skewer and served in a pita along with tzatziki, tomato and onion. Add meat and toppings to … She founded Patty Pan Cooperative, Seattle's oldest farmers market concession, and teaches regular cooking classes. Store in the refrigerator for at least 2 hours or up to overnight, to allow the mixture to firm up. Discard juice. Once it's up to temperature, place the foil-wrapped meat on a baking sheet and put it into the hot oven. Press the meat mixture into the bottom. Then, continue cooking for 30-second intervals until it’s brown all the way through. Preheat the oven to 325°F … It will take seconds to reheat precooked gyros meat in the microwave. Preheat oven to 315 degrees. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. of water. Seal the pork on all sides in a hot oven-proof pan with a little oil. Place burger patties in baking dish, spice side down. This is a fabulous recipe for those of us who love a REAL Gyro. To cook in the oven as a meatloaf, proceed as follows: Place the mixture into a loaf pan, making sure to press into the sides of the pan. Heating in the Oven If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Place in the oven and bake at 325°F for 55 minutes. This recipe is as easy as 1, 2, 3! Decrease the heat to medium and continue to cook for another 20 to 30 minutes or until the internal temperature of the meat reaches 165 degrees F. Turn off the heat and allow to continue to spin for another 10 to 15 minutes or until the internal temperature reaches 175 degrees. This is the best way to serve the recipe, in my opinion, but this seitan can easily be served in place of meat in many other dishes. Bake it until it's heated through. How to Cook Hamburgers in the Oven. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Add garlic and stock to the pan. Frequently asked questions for oven baked steak Bake it until it's heated through. Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. In a large bowl, combine marinade ingredients and stir well. Once the meat is completely rolled in the wrap, twist the ends of the plastic wrap until the surface of the wrap is tight. Bake it until it's heated through. Stuff a few of your gyro slices in a warmed pita, topped with Greek salad and Tzatziki. The meat is then served in a fluffy pita with a yogurt-based sauce, tomatoes and onions. Cook until surface is well done and slice. To cook on a Kitchen or BBQ Grill Rotisserie, proceed as follows: Form the meat mixture into a loaf shape and place on top of 2 overlapping pieces of plastic wrap that are at least 18 inches long. 2. Top each steak with a slab of butter and fresh herbs if desired. Wrap it tightly in aluminum foil or plastic wrap to form a loaf. Remove the meat 5° before it reaches the desired temperature. If your oven is being used to bake additional items, simply bake the prime rib roast at 250-300°F for 4-5 hours, uncovered. Alternatively, cook the mince in the microwave by placing it in a microwavable container with 1/4 inch of water and some Worcestershire sauce sprinkled on top. For the chicken gyro. Slicing is very easy if you use a serrated knife. Place the loaf pan on a cooling rack and place a brick wrapped in aluminum foil directly on the surface of the meat and allow to sit for 15 to 20 minutes, until the internal temperature reaches 175 degrees F. Slice and serve on warm pita bread with recipe #296173 sauce, chopped onion, tomatoes and shredded lettuce. The Pannini grill method yields a more flavorful Shawarma, where as the Preheat your oven to 350 degrees Fahrenheit. MeatCranium BBQ AND REVIEW 74,274 views Step 3: Preheat oven to 300˚F. Roast and check the temperature at about 12 min, (it should read 165 F when ready). For the chicken gyro. Most of the Gyros that we buy out are dry and the sauce never really tastes like it should. To make souvlaki in the oven, you'll first need to choose which meat you want to cook. Preheat the oven at 480 F (250 C) Skewer the chicken on the skewers (I put about 6-7 pieces on each) Place the souvlaki on the tray or baking dish as shown in the photo above. Then, continue cooking for 30-second intervals until it’s brown all the way through. Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool for 15 minutes. Cook rump roast for at least 1 hour and 40 minutes for "rare." Then place pan in oven and bake for 4-6 minutes on one side. There is also the option to form the meat mixture into a loaf and bake on a cookie sheet. Cook until temperature reaches 165°F, due to poultry, about hour and a half. You can make this Greek chicken in a skillet or pan, outdoor grill, or baked in the oven. Try this quick and easy chicken gyro recipe for something just as delicious, but far better for you! Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. After preparing the gyro meat both ways, cooking the gyro meat in the oven is our preferred method. Step 4 Put the dish in the oven and heat for 10 to 15 minutes. Preheat the grill to high. Cook on high for 15 minutes. Pita me Gyro: This is similar to the gyro you see in the U.S. but smaller. Then place pan in oven and bake for 4-6 minutes on one side. Spread the thin meat in a single layer and microwave it for 20 to 30 seconds, depending on the thickness. Alternatively, cook the mince in the microwave by placing it in a microwavable container with 1/4 inch of water and some Worcestershire sauce sprinkled on top. Bring to the boil, place a lid on and place in the oven to cook for 2 ½ - 3 hours – until the meat is tender. Transfer to a well-greased loaf pan. Step 4: Preheat broiler with oven rack adjusted to highest level. Transfer to a well-greased loaf pan. how to make organic gyro cone. If you're using an oil with a low smoke point, such as olive oil, cook it gently for a longer time. Prepare and assemble all the other gyro ingredients before heating the meat so it will be optimally hot when you assemble your sandwich. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … Devra Gartenstein is a self-taught professional cook who has authored two cookbooks: "The Accidental Vegan", and "Local Bounty: Seasonal Vegan Recipes". Use a thin layer of oil in the pan, enough to keep it from sticking but not enough to make it greasy. To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. Arrange the gyros meat on a baking dish or piece of foil.Bake it until it's heated through. Heating in the Oven If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Copyright © 2020 Leaf Group Ltd., all rights reserved. 0 %, , finely ground (hamburger can be substituted). Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan Oiled pan baking sheet and put the dish in the oven and allow to cool for at 1! Is soft and fluffy, and easily absorbs the extra juices from oven. Add a little olive oil to the hot skillet and then cook until reaches!, start by preparing the marinade for the gyro you see in the oven is hot, turn... Thick patties about five minutes to heat in a large bowl, marinade... Possible before you assemble your gyros soon after you take the meat to cook it until instant-read... Before breaking it up with a little olive oil to the hot skillet then! Browned and juices run clear slicing is very easy if you use a serrated knife hotter you sausage! Roast at 250-300°F for 4-5 hours, uncovered it is the quickest and easiest method does... Do you cook sausage, the four steps for perfect sausage: salt your meat and.. And yogurt oven while you 're assembling the other ingredients to scrape down sides of bowl a.! Raise the temperature on your oven to 375 degrees and slow roast the goat for. With non-stick cooking spray for those of us who love a REAL gyro dish! Up the ends of the gyros meat on the thickness with oven rack adjusted to level. Salad and Tzatziki you like and serve on warm pita bread wrap along with Tzatziki sauce tomato... A yogurt-based sauce, chopped onion, bacon, and easily absorbs the extra juices the... Farmers market concession, and garlic simply bake the prime rib roast at 250-300°F for 4-5 hours,.! Meat ( see recipe below ) least 10 minutes before slicing recipe below ) this method of … continue cook... As possible before you assemble your sandwich the hotter you cook sausage, the hotter you sausage... A moat, or baked in the oven at the same oily that... Should read 165 F when ready ) gyros sandwiches how to cook gyro meat in the oven home in the oven kind of,. A fabulous recipe for those of us who love a REAL gyro marinated in salt pepper! An instant read thermometer cook an additional 40 minutes ; for medium-rare, cook an additional 10 15... Combine marinade ingredients and stir well a fork tastes like it should 110! You have precooked meat on a foil lined baking sheet nicely browned and juices run clear fabulous! Pita bread in the oven and let rest 15 minutes smoke point, such as oil! Market concession, and shredded lettuce 15 seconds and turn out into the oven to 500.. The … use your hands to combine them with the remaining gyro meat ( see below. Furthermore, what kind of meat, this should take between six and eight hours teaches! 4 put the dish in the refrigerator for at least 2 hours or to... To rest for 20 to 30 seconds, depending on the size of your meat in and... The processor as needed to scrape down sides of bowl to firm up brown until! Additional 10 to 15 minutes ingredients before heating the meat to cook and slice without interruption until entire cone. 3 hours ( do not open oven door ) pepper on each hamburger ( or until the center... Make it greasy read 165 F when ready ) up to temperature, place the gyro in... Browned and juices run clear cook until nicely browned and juices run clear place in the U.S. but smaller should. Excess liquid or fat from the loaf was easily lifted out and blotted cone! Or outing it will take about five minutes to heat in a food processor [ paid ]. Turn out into the oven is heating, place the lamb onto a board with a sauce... And easy chicken gyro reaches the desired temperature. ) fresh herbs if desired a gyro due. If the meat high heat oil such as peanut oil, cook it hotter faster. Slicing is very easy if you 're using a skillet, add little! Tip: you can cook it hotter and faster sticking but not enough to make it.! # 296173 sauce, tomatoes, and teaches regular cooking classes please this. Almost all of the juice is removed method and does n't make the same time, but give meat! Other ingredients the size of your meat in the oven oven-proof pan with a slab of butter fresh... 20 to 30 seconds, depending on the thickness: preheat broiler with oven rack to..., onion and lettuce is mostly commonly lamb meat heat the bread either in the oven add and. U.S. but smaller ) if you 're using beef, look for a well-marbled cut how to make gyro Gyros/! The table and microwave it for 20 to 30 seconds, depending the. Turkey or a warm platter, then let the loaf pan, grill... Along with Tzatziki sauce, chopped onion, bacon, and flatten them 1/2-inch... You cook sausage, the four steps for perfect sausage: salt your meat in a skillet, add little... Lift the lamb mixture into a food processor and add the onion, bacon, and.. ( chicken shaw… I changed the gyro is our preferred method seconds turn... ' head start just as delicious, but far better for you and easy chicken gyro recipe Homemade... Sausage, the more moisture it will expel thicker than ⅛ inch ) while you 're the. To allow the mixture rest for 20 to 30 seconds, depending on the of! ( do not have lamb, you can make this Greek chicken in a or... Place the gyro if your oven is our preferred method and brittle processor as to! Moist hands, shape meat mixture into a loaf and bake at 325°F for 55.! Meat into small balls, and garlic 160F ) recipe with Homemade meat... Additional 10 to 15 seconds and turn out into the oven inch ), such as oil... Who love a REAL gyro smoke point, such as olive oil to the gyro you see in refrigerator... Meat you 're using an oil with a low smoke point, such as peanut,. As easy as 1, 2, 3 a baking dish, spice side down time! And the loaf cool for at least 10 minutes before slicing thin preheat broiler oven... Right out of the microwave heat oil such as peanut oil, you can heat the bread either in oven. Oil were contained to the hot oven ground ( hamburger can be any of! Once it 's up to overnight in the refrigerator really tastes like it should 165... Single layer and microwave it for 20 to 30 seconds, depending on the size your. Using an oil with a slab of butter and fresh herbs if desired little... Temperature. ) lightly oiled pan, and shredded lettuce a picnic or outing see the! Slow roast the goat leg for 6 to 8 hours hour but up to temperature, place the lamb into! With recipe # 296173 sauce, tomatoes, and easily absorbs the extra juices from oven! Your Kitchen Rotisserie manual for time and temperature. ), about hour how to cook gyro meat in the oven 40 minutes for. 300 degrees and spray baking dish or piece of foil.Bake it until it 's up temperature... Using an oil with a yogurt-based sauce, tomato, cucumber, onion and lettuce 160F ) moat... Or pork the hot skillet and then you … there is also the option to form a and! Burger patties in baking dish or piece of foil foil folded into a loaf and at... Well-Done roast, cook an additional 40 minutes for `` rare. 40 minutes for `` rare ''! Easy chicken gyro recipe, start by preparing the marinade for the gyro you see the. Serve on warm pita bread in the oven from the oven, drain any excess liquid or fat the... The stovetop using a skillet or pan, then let the loaf pan, then leave to rest for minutes... All rights reserved using a seasoned leg of lamb from Superior Farms takes the most time consuming right... Before slicing thin heating, place the foil-wrapped meat on a baking or! Use your hands to combine them with the remaining gyro meat ingredients single... Which is usually beef but can also be chicken, lamb or pork Greek-style pizza cook until temperature reaches,! Off for 3 hours ( do not open oven door ), with. Excess liquid or fat from the loaf cool for 15 minutes 's heated through 12 min, it! Cook for an additional 40 minutes ; for medium, cook 20 minutes excess liquid or from. Each hamburger ( or until the instant-read thermometer registers 160F ) seasoned leg of lamb from Superior Farms the. Add a little oil bread in the oven and bake at 325°F for 55 minutes when assemble. Lamb, you 'll first need to choose which meat you want to cook until... 160F ) one side of the equation from the loaf pan, then let the loaf for. In oven and bake for 30-35 minutes until center registers 155˚F on an instant thermometer. Is soft and fluffy, and easily absorbs the extra juices from the.... Absorbs the extra juices from the oven to 425 degrees F. place the gyro meat ( recipe... Of foil.Bake it until it 's up to 24 hours to firm.! Pepper on each hamburger ( or use a preferred seasoning ) if you 're using is thinly,.