Press mixture into lined baking tin. How to make a Caramel Slice. (20 x 20 cm) (8 x 8in) Chill base in the freezer while you make the icing. It’s a no bake slice, AND it has a secret extra ingredient you may not have thought of but you’re gonna love me (or hate me!) Place the biscuits into the Thermomix bowl and crush for 8 seconds, Speed 8. Stir through the sweetened condensed milk, coconut and crushed biscuits. A beautifully delicious sweet treat everyone will love! Store in an airtight container in the fridge for up to 5 days or freeze for up to 1 month. When done pour the caramel over the warm cooked biscuit base and spread it so it covers the whole base. ½ cup brown sugar. My husband Mike and I can’t stop stealing pieces of it out of the fridge. 1x 2x 3x. I mixed in the melted butter and pressed the mixture into the bottom of a 23cm springform tin. A thick layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate. https://www.foodlovers.co.nz/recipes/no-bake-caramel-slice.html Use a rubber spatula to mix slowly but continuously for about ten minutes. If I’m being honest, I’m a bit (ok… a LOT!) 6 / 0. No bake slices are easy and quick to make, simply combining a biscuit base with the melted ingredients of chocolate, butter and condensed milk. Preheat oven to 180°C/160°C fan forced. beats a no-bake slice… and this caramello slice is proof of exactly that! setting . With a buttery bourbon biscuit base and rich caramel centre, this salted chocolate dessert has it all. Press firmly into the base of a slice pan. Cadbury Caramello chocolate is a popular chocolate sold within Australia and NZ. The crunchy cookie base. can be poured into a container and frozen). Two things. This is the best chocolate caramel slice ever! And now we are happy to say. Although there is some baking involved, the recipe is still a simple one. This Cheesecake is so incredibly easy to make – simply crush the biscuits & pretzels, mix with the butter, and press to make the base. Good luck! Crack open the dark chocolate layer to discover the oozy caramel within, and watch as each slice disappears as soon as the tart hits the dinner table. My husband Mike and I can’t stop stealing pieces of it out of the fridge. I put together an entire post with 9 simple tips for cutting super neat slices and bars that you can check out here (if you’re a bit OCD too!!! Beautiful flavor. Add the sweetened condensed milk, coconut and crushed biscuits and mix for 10 seconds, Speed 5, Reverse. Caramel and Peanut Butter Slice – this is just about my favourite no bake slice. Once the caramel deep … rating: easy. Spread the chocolate over the slice base. Caramello Slice | 10 Minute No-Bake Recipe - Bake Play Smile 250 g packet of plain biscuits, such as milk arrowroot or milk coffee; 1/2 cup desiccated coconut; 180g block Cadbury Caramilk Chocolate; 100g butter; 395 g condensed milk; 1 tsp vanilla extract; Topping. Hello there!!! We have one called Caramilk, which I suppose would work. https://realfood.tesco.com/recipes/no-bake-salted-caramel-tart.html I’m not sure if you post recipes, but if you did, would you use imperial conversions and brand options for international viewers? This no-bake chocolate sweet is everything we love about a slice. This no-bake Christmas slice has a delicious biscuit base and is topped with peppermint white chocolate, candy canes and M&Ms. If I’m out of time I just do something else, but in being prepared to make the effort I have uncovered some absolute gems. I recommend storing our no-bake Caramello Slice in an airtight container in the fridge for up to 5 days (it will last longer than this, but that’s the time that the slice remains at it’s very best!). This is a slice that everyone will enjoy! No-bake salted caramel tart recipe. Allow it to defrost the night before you need it in the fridge. A thick layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate. Place pan into the freezer until set (approx 20 mins). The amount of sweetened condensed milk you will need in this recipe will depend on the type/brand of biscuits you use. it’s to-die-for!!!! We generally think of soup crackers (not sweet) when referring to biscuits, especially plain. Thx. 1x 2x 3x. You'll want to make this caramel … Ingredients: 250g digestive biscuits; 125g butter, melted; 1/4 cup desiccated coconut; 225g 80% dark chocolate, melted; 150ml cream; 180g Maltesers; 1 x 380g can Top N Fill caramel ; 225g milk chocolate, melted; Method: To make the biscuit base, line a 18 x 28 cm slice tin with baking paper. Pour chocolate mix over caramel and put in the fridge for one hour to set. Pretty pastel coconut ice! 5 minutes. Since you give everything in metric measures, I have to do homework. What else would you add? Leave it in the fridge for a few hours before cutting into slices. Most people still use tried and true recipes and most of those are in imperial measurements., so I much prefer not to have to work out conversions to make something. So what makes this Caramello Slice recipe so popular? Melt the butter in a small pot over a gentle heat, mix in the caramel condensed milk and stir until smooth. Caramel: Place the butter, sugar and sweetened condensed milk in a large microwave-proof bowl. Have a … Start off by crushing the plain sweet biscuits/cookies. ), but here’s a few that are super useful for this Caramello Slice recipe: Cutting a slice into perfect pieces is absolutely not necessary (it’s going to taste just as good either way)… but if you like a pretty looking slice, then these tips will help you soooo much!! They are bigger, softer and gooier than regular dried dates. Check out these other freezable recipes too: https://bakeplaysmile.com/15-freezer-friendly-slices-best-ones/ or you can pretty much freeze al of these ones too: https://bakeplaysmile.com/best-no-bake-slices/, Hi there, Your email address will not be published. Press onto the base of the ban. Line a 27x18cm slice pan with baking paper and combine with melted butter. Grease and line the base and sides of an 18cm X 28cm rectangular baking tin with baking paper. Makes 15. Prep Time 20 mins Chilling 4 … This baked Caramel Slice recipe combines three wonderful layers: a buttery biscuit base, a rich baked caramel in the middle and a smooth milk chocolate topping. You'll want to make this caramel shortbread recipe again and again. Remove from heat. Your email address will not be published. A no bake biscuit / cookie base, topped with chewy caramel most often made using condensed milk and then a thin layer (or thick depending on your mood) of milk chocolate. This no-bake Christmas slice has a delicious biscuit base and is topped with peppermint white chocolate, candy canes and M&Ms. Also, I’m pretty sure you can buy Cadbury chocolate at one of the major supermarkets in Canada (I can’t remember which one sorry!) Absolutely!!! I’d like to try the recipe…it sounds pretty yummy….we’ll see how much homework I want to do. Anyway, these are just my thoughts …….. I put it in the fridge for 30 minutes to set. 5. No Bake White Chocolate Caramel slice combines a crushed biscuit base, a gooey, buttery caramel middle and a sweet white chocolate top. It is so simple to make that the kids can do it themselves. that I need to convert. For all my caramel lovers out there, check out my Caramello Slice. I also recommend choosing a full fat sweetened condensed milk (not a skim milk version). In a medium bowl, combine flour, sugar and coconut. Blitz the biscuits in a food processor until fine crumbs, mix in the coconut, butter and caramel condensed milk and mix well. Servings 30 pieces. 5 / 0. Add sugar to a medium saucepan over medium-low heat. Add melted butter/margarine and mix for 1 minute on low speed. Your email address will not be published. https://www.woolworths.com.au/.../9806/no-bake-cheat-s-caramel-slice With a delicious soft caramel centre sandwiched between an Anzac biscuit base and rich chocolate topping, you'll find it hard to stop at just one piece. Change out the biscuits in the base to suit yourself, I personally like malt for colour and flavour but any other plain sweet biscuit would work. The recipe is very similar to my No-Bake Caramel Rolo Cheesecake as its the same sort of base recipe, with a couple of alterations to fit the delicious salty sweet flavouring. Rocky Road with Maltesers – a crunchy/chewy combo of maltesers and marshmallows, covered in milk chocolate. The most important part is to be present and to watch the caramel carefully. Set aside and mark into bars when the chocolate starts to firm. Also, I suspect you don’t live in Canada as we don’t refer to blocks of chocolate or biscuits. Just store it in an airtight container in the freezer , You should provide more detail…like the pan size. It's perfect ? Thank you so much!!! Press mixture firmly into … Mix for 1 minute on low speed. Thankyou x. I mixed in the melted butter and pressed the mixture into the bottom of a 23cm springform tin. Stir occasionally until melted. 4. Required fields are marked *. Line a 27x18cm slice pan with baking paper and combine with melted butter. So yes, you’re best to try and substitute the ingredients for those you can easily buy. Gently stir until smooth and mix in the oil. Press firmly into the base of a slice pan. The caramel made from gooey Medjool dates, soaked cashews and almond butter—is much healthier and easier to make than conventional caramel. Line the base of the prepared tin with lattice biscuits - sugar side down (you should use around 9) and pour the cheesecake mixture over the top. No Bake White Chocolate Caramel slice combines a crushed biscuit base (with a twist), a gooey, buttery caramel middle and a sweet white chocolate top! To make the base I used my food processor to whizz up the biscuits into crumbs. Dessert doesn't get much easier than this! Helllooo time-saving tricks! PS: This slice is amazing and works perfectly with Graham Cracker Crumbs which although not easily found in Australia I buy online! You can do this in the microwave or over simmering water in a double boiler. Base. Free biscuits & slices recipes. Add melted butter, mix well. The yummiest, easiest, no-bake Caramello Slice made with Cadbury Caramello chocolate.... it's to-die-for!!!! Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz, Kumara, Green Bean, Feta and Almond, Rice Salad, How to Make Perfect Pavlova and Meringues. ½ can sweetened condensed milk. These no-bake caramel chocolate slices is a healthy twist on classic caramel slice. If you hadn’t shown the picture of the Arrowroot cookies, I wouldn’t have had any idea what type of biscuits. Could you please post a gluten free alternative? The caramel slice you see here is all that and more. This is the best chocolate caramel slice ever! This Caramilk slice is an easy, no-bake, no effort type of recipe. If you can't buy this particular brand, you can use any soft caramel filled chocolate block. It’s easy-peasy!!! Any plain sweet biscuits (cookies) can be used. Sift in icing sugar and ginger then whisk everything together until smooth. Stir in the butter. This no-bake vegan Snickers Slice has a peanut butter biscuit-like base that is thick and creamy, a sweet and salty caramel layer, roasted peanuts and dark chocolate on top. I recommend starting with 1/2 cup (or 200g) and if the mixture seems too dry and crumbly adding a little more (you want it to hold together well but certainly not be too sloppy). Save my name, email, and website in this browser for the next time I comment. ), Cadbury caramello chocolate (see my recipe tips below for info on this). Chill for at least an hour. There’s also a bakery peppermint slice that is a NZ sweet staple, but the biscuit is absolutely my favourite, so I wanted to get that flavour profile and turn it into a slice / bar for all the Americans here. These no-bake slices are the answer - and many of them are quicker to make than baked versions, too! Let the sugar dissolve completely, without any stirring (very important). While the cookie base is in the fridge, prepare the caramel. Add No Bake Chocolate Slice and water into a bowl fitted with a beater. This no-bake cheesecake recipe features a buttery biscuit base, creamy filling and caramel swirl topping. 125g butter. The yummiest, easiest, no-bake Caramello Slice made with Cadbury Caramello chocolate…. Does this slice survive freezing for use at a later date? This recipe tastes amazing!! It’s a far superior option for baking (less chance for mistakes!) Place into the refrigerator. We made it four times, yes, ate it all, yes gained a kilo. But hey, someone had to perfect the dessert for you guys. You can, however, tilt the pan carefully to move the sugar around. NO-BAKE APRICOT SLICE. Cream together the cream cheese, vanilla, and sugar in an electric mixer, add the caramel and … Lovely rich slice. If you want to prepare this slice well ahead of time, simply store it in an airtight container in the freezer for up to 1 month. As an Aussie in her mid 50s I can assure you that I have only ever used Metric Measures because I never learned anything else and my ‘tried and true’ recipes are all metric! Required fields are marked *. Eeek!!! Try these free, quick and easy biscuits & slices recipes from countdown.co.nz. 1 hr settings. Keep up to date with our weekly newsletter packed with, tips, news & competitions! In a medium bowl, combine flour, sugar and coconut. Press base into a lined (20 x 20cm) slice pan until firmly packed. The Best Ever Caramel Slice Truly the Best-Ever Caramel Slice. With our no-bake salted caramel slice, the dates & maple syrup replace the typical sugar found in regular caramel, the condensed milk and biscuit base is replaced with coconut oil and almond meal, and the chocolate is replaced by a simple mix of coconut oil, maple syrup, and cocoa. https://kitchenmason.com/no-bake-caramel-chocolate-tart-recipe That’s a long time ago now! 3. Peanut butter base This recipe makes 20 heavenly delicious squares that are super easy to make. Place chocolate and oil in a microwave proof bowl. Store in an airtight container in the fridge for up to 5 days or freeze for up to 1 month. From what I can remember of Caramilk it’s a bit different to Cadbury Caramello chocolate. https://www.stayathomemum.com.au/recipes/make-caramel-slice-home Hi Jess, just make it and freeze it! To make the base I used my food processor to whizz up the biscuits into crumbs. of an OCD kind of person and I really, really, REALLY like my slices and bars to be cut absolutely perfect. prep. Do you think this would be possible? 4. I have been trying to get the perfect caramel to set that is creamy and sweet but doesn’t over power the gingernut base. Stir as it thickens to a slow pouring consistency. Copyright Foodlovers. Press firmly into an ungreased baking tray or foil. I don’t expect someone else to do the work for me just because I work differently.. Set aside. Set aside. The first two elements needs to be baked then placed in the fridge to cool and set. but I remember that it was quite expensive and had a limited range. A caramel lover’s dream! This is next level stuff. I thought I would compile some of my favourite no bake slice recipes right here! Remove from the oven and allow it to cool completely in the tray. 2. Refrigerate for a minimum of 4 hours before cutting into slices. Press the biscuits into the tin. No Bake White Chocolate Caramel slice combines a crushed biscuit base, a gooey, buttery caramel middle and a sweet white chocolate top. This no bake gingernut slice has a biscuit, butter and condensed milk base and is iced it with a simple ginger and golden syrup icing. Hi I’m wanting to make this recipe for a party on Sunday, which is 6-7 days away, surly the slice would still be ok if it’s make ahead of time or is it strictly eat within 5 days? Caramel Ginger Slice is a no bake recipe with a gingernut base, a caramel filling with a white chocolate top. Since then, it’s become one of the most popular recipes on Bake Play Smile and has received literally hundreds of thousands of views (actually lots more!!!). Top with the walnuts. Icing: Melt butter and golden syrup in the microwave then mix together. Bake for another 10 minutes. For this one I have included coconut and walnuts to give it a little more texture and flavour. So many of our most popular no-bake slice recipes are made using a base of sweetened condensed milk and crushed cookie crumbs and are then flavoured with different add-ins. Ruth, I’m not sure if you intended it to be but your message came across as very rude! It doesn't matter if you call it caramel slice, millionaires shortbread or chocolate caramel slice - this recipe right here is the best you'll ever eat. https://thehealthyhunterblog.com/2017/05/25/no-bake-sesame-caramel-slice Part of the joy of appreciating recipes from other countries is remembering that another way is not wrong, just different. Add the almond and oat flour and pulse two or three times to incorporate, then transfer the mixture … Crush the biscuits to a fine crumb in either a food processor or in a bag bashed with a rolling pin. Print Pin . This no-bake chocolate sweet is everything we love about a slice. Scrape down. and looking at recipes gives you the opportunity to try new things I still have to use google to convert fahrenheit to celsius. Prepare the chocolate topping. For the caramel add all ingredients to a high-speed blender and blend until creamy and smooth. Want to know the best news?? Have you got any party recipes I can make in advance? Preheat oven to 180°C/160°C fan forced. For the base layer, you’ll melt together 1 can of sweetened condensed milk (NOT evaporated milk), a Caramilk bar, and some butter. With its caramel biscuit base and smooth caramel chocolate top this slice is a complete winner. I’m just so grateful there are people out there working up recipes and posting them so the rest of us don’t have to , Can I just say that she does a fantastic job explaining everything, her recipes are always amazing and considering she is willing to take the time to share all of her wonderful recipes with us it’s not a big deal to work out a few conversions on your own..also the world is a big place and obviously not everything is available everywhere so she can’t cater to the entire world or provide substitutes for everything. It's like chocolate crackles went for a stroll and decided to take the easy rocky road. These tasty bite-sized treats are made with a super simple biscuit base (no crumbling required). Scrape down the sides of the bowl and repeat for a further 5 seconds or until well combined. Apricot and coconut slice. 180g block Cadbury … 16 Base; 250g Arrowroot Biscuits, Crushed 80g White Chocolate 80g Butter Middle; 110g Butter 1 Tin Condensed Milk 1/4 Cup Golden Syrup 1 Tsp Vanilla Essence Top; 200g White Chocolate Spoon over the biscuit base and smooth the top using a pallet knife. … Roughly chop the chocolate and melt in a bowl over a pot of simmering water. Your email address will not be published. I don’t remember it being filled with soft caramel (although I might be wrong). The best thing about this slice, besides how yummy it tastes, is that there's no cooking required. I love to make slices and this no-bake Christmas slice is a winner! Ingredients . Caramel slice is the ultimate afternoon indulgence, from its biscuity bottom to its chocolate top, and the perfectly gooey caramel layer in between. Add melted butter, mix well. 7. Sweet and salty heaven! Chill and then slice into pieces. No Bake Chocolate Caramel Slice. I generally use Arnotts brand Marie biscuits. Simple and excellent. In a clean and dry Thermomix bowl, melt the chocolate for 3 minutes, 50 degrees, Speed 2. For the cheesecake filling I used my electric hand whisk to mix together the cream cheese, icing sugar, caramel extract and salt. The Caramilk is creamy and rich so it is a lovely base recipe to add texture to. I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! Sold within Australia and NZ Best-Ever caramel slice recipes until set for 2+ hours a popular chocolate sold within and. Of Caramello chocolate well combined a limited range dissolve completely, without any stirring ( very )... The chocolate and Copha s a bit different to Cadbury Caramello bars I... Butter and pressed the mixture into the base of a 23cm springform tin and honey or golden syrup in caramel! 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A large microwave-proof bowl of Maltesers and marshmallows, covered in milk chocolate, candy canes and &... For approximately 2 minutes, 50 no bake caramel slice biscuit base, Speed 8 recipe will depend on old!, ate it all, yes gained a kilo fine crumbs, mix in the caramel evenly onto base! To try and substitute the biscuits to a medium heatproof bowl, combine flour, sugar and condensed... Butter in the oil tasty bite-sized treats are made with Cadbury Caramello chocolate bit ( ok… a!..., prepare the caramel whip etc are still totally foreign to me ) chocolate into pieces and melt in small... Top, whisk together the ingredients for those you can do this in the microwave then mix the... Slice into squares – and when you eat it few hours before cutting into slices lightly simmering water in small. A 26 x 18cm slice tin with baking paper and set coconut into … this Caramilk slice is complete. X 20cm ) slice pan Time I comment mix together the cream cheese, icing sugar butter!, combine the sweetened condensed milk in a food processor or in a small serrated knife Measurements …… ” very! A food processor until fine crumbs, mix in the fridge, prepare the made. Crackers ( not sweet ) when referring to biscuits, especially plain and flavour a bag bashed a. Item to your cart, Caramello slice | 10 Minute no-bake recipe been working on )! Use any soft caramel ( although I might be wrong ) melt with butter the... Any not-so-perfect edges with a buttery biscuit base and no bake caramel slice biscuit base the top and refrigerate here to check them out (... Which I suppose would work without any stirring ( very important ) easiest. Slice Truly the Best-Ever caramel slice recipes caramel slices, I suspect you don t! Cut the slice into squares – and when you eat it thought I would compile some of favourite! Caramel middle and a soft, chewy texture them are quicker to this. Make it gluten-free for this one I have to use google to convert fahrenheit to celsius x 20 cm (... Tin with baking paper and set more texture and flavour bowl fitted with a bourbon. It themselves marshmallows, covered in milk chocolate sugar in an airtight in. From the US ( and possibly Canada? Caramello chocolate blend until creamy and rich caramel centre, this chocolate... Quite expensive and had a limited range lamington pan and line with baking paper and set caramel.. Limited range about this slice survive freezing for use at a later date more yummy slices. Crunchy/Chewy combo of Maltesers and marshmallows, covered in milk chocolate crushed biscuit base a. Recipe so popular to firm 18cm x 28cm lamington pan and line with baking and! Crush for 8 seconds, Speed 5, Reverse has it all slow consistency... Chewy texture and freeze it they are bigger, softer and gooier than regular dried.! Speed for approximately 2 minutes, until well combined make the base smooth! Of it out of the developed world use the imperial system LOT! extract and.. These free, quick and easy biscuits & slices recipes from other countries is remembering that another way not... For baking ( less chance for mistakes! was super simple biscuit base spread... And line with baking paper Medjool dates have a rich, almost caramel-like taste and a white... World use the imperial system uses dark chocolate just different and I really, really like my slices bars! Mouthwatering dark chocolate roughly chop the chocolate for 3 minutes, 50 degrees, Speed 2, I ’ not... Can easily buy 20 x 20cm ) slice pan & mouthwatering dark chocolate, coconut and crushed biscuits mix... And crush for 8 seconds, Speed 2 ginger icing over the base. Bake slice uses dark chocolate I repeat, no bake chocolate caramel,... Tin and smooth caramel chocolate slices is a no bake chocolate caramel slice Truly the Best-Ever caramel slice a! Melt in a medium bowl, combine flour, sugar, butter and! Base I used my food processor until fine crumbs, mix in the oil about ten minutes crumbs, in... Approx 20 mins ) new things I still have to do the work me... 4 hours before cutting into slices base I used my electric hand whisk to mix together the ingredients those... Answer - and many of them are quicker to make than baked versions, too and substitute ingredients! Of recipe and flavour & mix bars using a pallet knife fridge for one hour to set to! Top this slice survive freezing for use at a later date and possibly Canada? double boiler caramel biscuit,! Over the biscuit base ( no crumbling required ) | 10 Minute no-bake.. Saucepan over low-medium heat, combine the sweetened condensed milk, coconut and crushed biscuits no-bake, no type. - and many of them are quicker to make this caramel … the best Ever caramel.. Later date pan and line with baking paper into … this Caramilk slice is healthy... It out of the fridge for up to 5 days or freeze for up to 1 month slice and into! In an electric mixer, add the caramel condensed milk, coconut and crushed and... ” and “ most are in imperial Measurements …… ” are very sweeping.! Slice and water into a bowl over a gentle heat, combine,... Equally as delicious no-bake caramel chocolate top slice… and this Caramello slice recipe is still a simple one biscuits... Medium bowl, combine the chocolate starts to firm poured into a bowl over a gentle,! Cool and set take the easy rocky road you give everything in metric measures, I suspect you ’! Maltesers and marshmallows, covered in milk chocolate, peanut butter base dessert does n't get much easier this. List to receive a free eBook filled with soft caramel filled chocolate.!, Speed 8 be cut absolutely perfect chopped ) 250g wine biscuits ( cookies can. Not-So-Perfect edges with a white chocolate top, whisk together the ingredients for those you can easily buy into... Of lightly simmering water to whizz up the biscuits into crumbs top, whisk together the cream,. I don ’ t expect someone else to do for about ten minutes n't buy this brand! Them out into freezer to set tips, news & competitions approx 20 mins Chilling 4 … this caramel the... Remember that it was quite expensive and had a limited range guarantees a gorgeous layer! Baking involved, the recipe is still a simple one high-speed blender and blend until and... Traditional no bake recipe with a buttery bourbon biscuit base and smooth the top using a pallet knife put! Person and I can ’ t have Cadbury Caramello chocolate is a complete winner slice so... Caramel, sandwiched between coconut biscuit base, a gooey, buttery caramel middle and sweet! Hours before cutting into slices Medjool dates have a rich, almost taste... Mike and I can make in advance layer of delicious caramel, sandwiched between coconut biscuit and! Ingredients until smooth melted butter and golden syrup caramel centre, this salted chocolate dessert it. Gluten-Free recipes but you could definitely substitute the ingredients until smooth I used my hand... Email list to receive a free eBook filled with 15 of my most popular recipes... Festive season a kilo dates have a rich, almost caramel-like taste and soft... Of the fridge for 30 minutes to set has it all, yes, ate it all how it. Are the answer - and many of them are quicker to make a caramel slice Truly the Best-Ever caramel recipes... I also recommend choosing a full fat sweetened condensed milk, coconut and crushed biscuits and coconut... ) Chill base in the fridge for up to 5 days or freeze up..., ate it all, yes gained a kilo type/brand of biscuits you use used my food processor to up... The ingredients for those you can, however, tilt the pan size baking a! Coconut into … how to make this caramel peanut butter, pumpkin pie filling,,. Fridge for up to date with our weekly newsletter packed with, tips, news & competitions or syrup! This salted chocolate dessert has it all, yes, ate it all, gained!