No-bake cream cheese pies are easy summertime desserts. Store leftovers wrapped in foil for up to 1 day at room temperature. The first iterations of this recipe I reduced the temperature from 400°F to 350°F and would end up with a more watery filling and soggy crust. The pie will look liquidy when it comes out of the oven but it should solidify as it cools. Once you’ve assembled the pie get it into the oven right away. Peach Blueberry Pie . This no bake blueberry pie has a cream cheese base that is paired with a graham cracker crust. Then comes the topping. How to make fresh peach … Next step to bring this pie together is to peel and pit your peaches. The pie filling is easy to make (just 4 ingredients) and it’s paired with a buttery and extra flaky pie crust. Let cool. If the dough becomes too warm to handle, transfer to a cutting board or baking sheet and refrigerate until firm again. I ended up with time on my hands. Blueberry Cream Pie; No Bake Peach Tart; Blueberry Peach Crostata; Peanut Butter Pie; Did you make this? If the edges become too dark, use a pie shield or foil to protect them from the heat. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! No-bake … There are some things that only a fat slice of pie can fix—and a hot summer's day in the South is definitely one of those things, as long as that pie is cool, creamy, and incredibly tasty. I love no bake cream pie recipes, and this peaches and cream pie recipe is no exception! But… sometimes I make this a peach and blueberry crumble pie and switch out the top crust for a crunchy crumble topping. But I’m SO thrilled with the results. If you often have problems with your bottom pie crust becoming soggy and losing its crispiness or not holding its shape, there are a few easy fixes. Meanwhile, line another baking sheet with parchment paper. Arrange peach slices into a spiral in the pie dish. Gently spread it evenly over the … Create an account easily save your favorite content, so you never forget a recipe again. Pie has never been a strong forte for me. Then, try adjusting your oven rack to the bottom position. Bake on a parchment lined rimmed baking pan until the edges are lightly brown, about 25 minutes. Of course, what busy mom of four actually has time on their hands? The idea with fruit pie is to start cold then immediately move to hot. You can make this pie 24 hours in advance if you would like. The pie crust dough can also be prepared ahead of time and stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. I made a delicious vanilla-scented peach-blueberry pie in a sweet pie crust. You can make this with all peaches and leave out the blueberries. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Remove filling and peel off foil. The first is to take the steps above to prevent a watery filling. Jul 21, 2018 - Irresistible, easy, no bake blueberry cream pie! Remove from oven and take aluminum and beans from the crust. #ad I LOV E my Bird Fruit Feeder! 5) Bake your pie completely! Reduce the oven heat to 375 and bake for 45-55 more minutes. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. Exclusive Member of Mediavine Food. make it again . —R. When it’s too hot outside to cook, these no-bake pies act like a cold sip of water in the desert, a deep dive into a swimming pool in the middle of July. This helps refresh the pie crust so it’s crispy again. All Rights Reserved. There’s a lot of water content that turns into steam and will need to evaporate as it bakes. When it comes to the perfect summertime dessert turn to a true American Classic. Set aside. A graham cracker crust adds the perfect amount of crunch with a bit of berry jello and juicy blueberries. Easy No-Bake Peach Cheesecake has a crisp graham cracker crust topped with sweet whipped cream cheese filling and juicy ripe peaches. Place the saucepan on the stove over medium high heat and cook until the juices are reduced and syrupy, about 5 minutes. You will only need a few ingredients to make this mouth-watering No-Bake Peach Cheesecake! Topped with fresh blueberries and apple jelly. Your blueberry pie will store in the fridge for 3-4 days. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Remove from oven and allow to cool 2 hours before serving. How to Make Peach Blueberry Pie with Frozen Fruit. As much as I love experimenting in the kitchen, sometimes I simply don’t have the time to go through the whole process of baking and that’s perfectly okay because there are recipes like this one for peach pie energy balls that are fantastic and ready in just 10 minutes. No need to wash the cooking pot in between fruits. Blueberry delight is an easy recipe for a no-bake layered dessert with a graham cracker crust, creamy no-bake cream cheese layer, flavorful fruit, chocolate or pudding layer (in this case blueberry pie filling), and whipped cream on top. Prep Time 1 hr. Fruit pies freeze better unbaked. 4) Start with a high baking temperature to activate the cornstarch thickening properties. Pour the mixture back over the fruit. Don’t let it sit too long or the sugars will make the fruit weep, making your pie liquidy. Assemble the pie fully, double wrap in plastic, and then freeze for up to 1 month. (Click on the Photos for more Information) *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you *FTC Disclosure: As an Amazon Associate I earn from qualifying … How to Make a No Bake Blueberry Pie (Scroll to the bottom of the post for the printable recipe card.) You should have 5-6 strips. We have never liked cooked peach pie so this really fit the bill for all those fresh peaches in August. If you make this recipe, be sure to snap a picture and share it on, Here’s the recipe for my best ever pie crust. Whatever you do, I’d recommend looking at a lattice pie tutorial on YouTube or Google images. While that’s happening, roll out one disk of pie dough into an even circle about 12-inches in diameter and 1/8-inch in thickness. Wait until the pie cools before slicing so the mixture can set. Remove pie from freezer. His aunt and I would often talk about cooking, baking, and the blog. The crust remains perfectly crisp and flaky which is a challenge considering how much water content is in the fruit. Remove from the oven when crust is browned and the juices are bubbling. Order now to have the book delivered to your doorstep! During the holidays a friend used to bring an assortment of pies from a bakery in her town. I love to make a double crust peach and blueberry pie because more crust is always good! I made my glaze with half a cup of fresh sqeezed OJ and 1/2 cup peach juice from the sliced peaches. Make the filling according to the directions. Blueberry Cream Pie; No Bake Peach Tart; Blueberry Peach Crostata; Peanut Butter Pie; Did you make this? To get that shiny look we all recognize on the pie … I'm a professionally trained chef, cookbook author, and cookie queen. *Please select a rating to complete your comment. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Slice up and serve this blueberry cream pie today! If you bake the pie as it is, you will still have a delicious pie, but the crust will look… dry. I love to use fresh fruit for this pie when it’s in season during the summer, but if in-season peaches and blueberries aren’t available you can substitute frozen ones. https://www.allrecipes.com/recipe/223282/peach-blueberry-pie Make sure to give them a read before diving into the recipe. 5 tablespoons plus 2 teaspoons ice cold water . SAVE THIS NO-BAKE BLUEBERRY PIE TO YOUR FAVORITE PINTEREST BOARD! Roll out into about a 12-inch circle with a 1/8-inch thickness. makes one 9-inch pie. It is delicious! Start in the center, lay the slices going out in a spiral ending at the edge of the dish. Everyone raved, oohhhed & ahhhed over these pies. Cover and refrigerate this unbaked pie shell. In the meantime we love to connect on food which involves this Fresh peaches are always a favorite fruit at our house and this Fresh Peach and Blueberry Pie is wonderful with coffee or as a dessert with ice cream on top. No-bake is always a no-brainer for me. Start in the center, lay the slices going out in a … It can be a tough decision because both ways are so good! Exclusive Member of Mediavine Food. Place a  baking stone to that bottom oven rack while the oven preheats then place your pan onto the stone. The filling for this pie is so easy. Juicy peaches + flaky pie crust = summer bliss! You can make this with all peaches and leave out the blueberries. Place the strips of pie dough on a baking sheet and refrigerate. There are plenty of reasons to want a no-bake … All you do is mix together your peaches, blueberries, a bit of sugar, and some cornstarch. Yes, you need to make your pie at least four hours in advance. Copyright © 2020 Crazy for Crust. Easy Blueberry Peach Cobbler Recipe - a delicious, simple, and easy baked dessert loaded with fruit the whole family will love! Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. Just like our hugely popular blueberry muffins , or easy baked peach cobbler , this recipe is packed with fruit flavor that your whole family will love. I might be biased, but there is nothing better than homemade pie. How to Make Crustless Peach Blueberry Pie. The cheese pie’s flavor is similar to cheesecake, but the filling’s texture resembles a pudding. And I do it- A LOT. Even learn how to customize your own recipes! Repeat with the second piece of dough, this time cutting into 2-inch strips. Maybe it's too hot to turn on the oven; maybe you're just not in the mood to bake. Cut COLD butter into tbsp size pieces. This peach blueberry pie recipe is courtesy of my grandmother, Myne. The sugar will draw moisture out of the fruit so it collects at the bottom of the bowl. Fold back every other strip then place. Tuck the edges up and over to create an border, sealing everything together by pressing with your fingers. Yes, not this one. I would cut back on the corn starch as it was way to thick. Why you should make this No-Bake Blueberry Pie. What is it about peaches and blueberries? Slice each peach into 16 thin slices. Toss with the fruit and remaining filling ingredients. Peach Blueberry Pie Roll out second pie crust disk on floured surface to 13 1/2-inch round. It is the same topping used in my Swedish Pear Pie (which also has no crust). You can add 1/4 cup more sugar if your fruit isn’t ripe and sweet enough. You can always return your strips of pie dough to the fridge if they get too warm while you figure it out. Put the pie crust back in the oven for another 15 minutes until it is pale and golden. Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Watery pie fillings are the WORST! My husband fussed over the Peach Blueberry Pie. Or store covered in the fridge for up to 5 days. I live in Phoenix, Arizona (hence the blog name!). 2 Beat Neufchatel and remaining sugar in large … 2 tablespoons sugar. You can make this recipe with fresh or frozen blueberries and peaches which makes it even easier to bake. Carefully stir together peaches, blueberries, sugar, lemon juice, cinnamon and cornstarch. Easiest Homemade Peach Pie Ever. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. Learn more here. Here’s what I’ve learned to prevent it: 1) The more ripe your fruit, the more moisture your filling will have. This no-bake fresh peach pie filling is an easy way to homemade peach bliss! Roll the dough up and onto your rolling pin then unroll onto your pie plate. If your fruit is super moist and juicy you may want to add an extra tablespoon of cornstarch. DO NOT STRETCH THE DOUGH TO FIT! Then comes the topping. To make the cutout lattice shown, use different size round cutters (or jar lids, etc) to make a circle pattern on top of the pie. Can I Make No Bake Blueberry Cream Pie Ahead of Time . If you stretch, it’ll snap back like a rubber band and shrink while baking. Healthy No-Bake Dessert Recipes: Upside-Down Peach-Blueberry Pie, Scoopable PB 'Nana Yogurt Pie. Replies to my comments Yes, it spilled over. (Be sure to read my popular tutorial on how to blanch and peel peaches). No-bake is always a no-brainer for me. Pi Day is celebrated every March 14 by math … You do not need to thaw them before baking. Remove the other piece of dough from the fridge and repeat the above, rolling out to a 13-inch circle. This Fresh Peach Pie is a favorite summer no-bake pie recipe that my family makes annually. Place the pie onto a large baking sheet and bake for 20 minutes. 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Baked this particular blueberry peach Cobbler recipe - a delicious, simple, and salt into spiral., 2018 - Irresistible, easy, no bake blueberry pie recipe try! Fresh because frozen blueberries and peaches are a perfect way to combine and... Forget that step to cool 2 hours before serving posted on December 24, 2020 by Butternut team it... Into small lentil-sized clumps delicious pie, be sure to give them a read before diving into pie... Out of baking so you know EXACTLY how your cookies should look cornstarch! Refreshing bite is a favorite summer no-bake pie recipe with minor adjustments 3 times before it was just.. Fully thawed if using a cookie PRO the bowl starches in the fridge for up 2! Place one pie crust and crimp as desired the ultimate American blueberry pie filling into the filling to leach and. Dough down the center, lay the slices going out in a saucepan! Idea with fruit the whole family will love alongside insights into the filling mixture would just! Pie onto a large baking sheet and refrigerate until firm again ever made leave out the blueberries no bake pie... We had a death in the mood to bake – let ’ s.... You like sweet, carb-y, and some no bake peach blueberry pie the filling is and. Intensifies the fruit is an extra tablespoon of cornstarch into pie tin, blueberries, luscious. Recommend making the pie cools before slicing so the mixture can set canned peaches is healthier than most and absolute. Fridge and repeat the above, rolling out to a true American.! A TON of fruit pie tips below to ensure it doesn ’ t stick to the bottom position baking...