Stir until well combined and set aside. Combine dry ingredients: Whisk together the all-purpose flour, pumpkin pie spice, ground cinnamon, fine sea salt, and baking soda in a large measuring cup (or bowl).2. Personally, I think this Greek yogurt pumpkin parfait is a healthier option, and a great way to incorporate nutrition-rich pumpkin puree. It does. Beat in the oil, egg, and vanilla extract. This one bowl Greek yogurt pumpkin bread is ridiculously soft and tender, despite the fact that it’s made without any butter or oil. With nutmeg, cloves, and vanilla, the pumpkin … Now, add your dry ingredients: pumpkin pie spice, salt, baking soda, baking powder, and flour (stir in one cup at a time). Definitely satisfied my pumpkin spice craving. Banana Pecan Nut Bread (with Peanut Butter! The pumpkin recipes, that is. The problem with pumpkin breads is that a lot of them don’t taste that much like pumpkin. Mine didn’t turn out moist and I followed the instructions:(, Just is not moist enough and doesn’t taste at all like pumpkin. I didn’t like it. (It’s okay if there are still a few Greek yogurt lumps – they should disappear in the next step.). Once mixed, stir in the walnuts. I actually think that less pumpkin worked out even better since it lets the spices shine through a lot more. – I added about 1/4 cup of walnuts and 1/4 cup bourbon soaked raisins, The bread came out moist. I have such a craving for pumpkin bread and pumpkin pie this time of year, but have been more mindful of what I’ve been eating so didn’t want to buy any. To avoid excessive cracking, mix until the dry ingredients are JUST combined with the wet ingredients. Full ingredient list and amounts are in the recipe card below. I don’t hate it. I said it. If you do end up trying it, I’d love to know how it turns out! That’s what Pinterest is for! This one bowl Greek yogurt pumpkin bread is made without butter or oil, but so tender and flavourful that you’d never be able to tell! I love all of your banana bread recipes. I also used chopped pistachio instead of chocolate chips and mixed whole wheat flour with oat flour. Greek Yogurt Pumpkin Bread. If you want to make such a dish, you have to follow this one-bowl Greek yogurt pumpkin bread recipe. Thank you for the inspiration, Amanda! Whisk in the pumpkin, yogurt, … running with spoons . This dish is sweetened naturally with a lot of pumpkin spice flavor and nobody will be able to notice that it is made without oil or butter. Preheat oven: To 350 degrees. Mix until just combined, and until there are no flour streaks visible. So, if you think you don’t like pumpkin, you might just be eating the wrong kind of pumpkin. You can also follow me on Pinterest, Facebook or Instagram. Place the flour, brown sugar, cinnamon, baking soda, salt, nutmeg, and cloves in a large mixing bowl … Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. Required fields are marked *, Rate this recipe salt, melted butter, vanilla, chocolate chips, baking soda, large egg whites and 7 more. Fold in the chocolate chips. Greek Yogurt Pumpkin Bread Everything In The Kitchen flour, vanilla, nutmeg, baking soda, pumpkin, large egg whites and 7 more Greek Yogurt Pumpkin Bread Sublime Reflection sugar, cinnamon, butter, salt, vanilla, eggs, plain greek yogurt and 3 more I was all psyched about it… until I realized that I didn’t have the extra can of pumpkin that I thought was sitting in my pantry. Lightly beat the eggs in a medium sized mixing bowl. It should only be used as a general guideline. Bake in a preheated 325°F/165°C/Gas Mark 3 for 70-80 minutes, or until a wooden toothpick inserted near the center of the loaf comes out clean. Add flour and stir until just combined (do not over mix) Pour batter into a greased loaf pan; Bake at 350 degrees for 40-45 minutes, or until toothpick inserted comes out clean ), Chocolate Butterscotch Chip Pecan Cookies. Am I supposed to put this in the toaster and then dip it in my tea?” , Anyways, once they all tried it and loved it, they realized that pumpkin bread was simply a sweet and delightful spiced cake. Quick breads taste like cakes, not bread. Wrap the loaf or slices in cling wrap and store in a sealed airtight container in a cool dry area for 3-4 days, or in the fridge for up to 1 week. Yogurt, canned pumpkin, syrup, vanilla, egg, and oil. ★☆ Do you think I could sub the sugar for hone, maple syrup or even agave? Of course, you can throw in some chocolate chips as you wish. I know there are plenty of you out there who use pumpkin year round (no shame) and are just waiting for more recipes to start popping up, which is exactly what you’ll get this whole week. , When I first made this Pumpkin Pecan Bread, my family and cousins were skeptical and confused about why I was making a bread with pumpkins. In fact, this bread is so moist, you only need 2 tablespoons of oil. I made this last night with a handful of variations: * You can also use brown sugar. Notify me of follow-up comments via e-mail. I’m so bummed I wasted my time on this recipe. I did a double recipe, I used Greek yogurt 0% and homemade kefir, 1/2 whole wheat flour and oat flour, added white chocolate chips. For a dairy-free Healthy Pumpkin bread replace the yogurt with unsweetened applesauce, coconut oil, or a store-bought dairy-free yogurt. This Pumpkin Chocolate Chip Bread with Greek Yogurt is my newest favorite! Mix both flours, baking soda, cinnamon, nutmeg, cloves and salt in a bowl. If you’re a firm believer in the magic of pumpkin and spice, you may need to give this simple breakfast a try. And the best part? I actually started some fall and pumpkin boards a few weeks ago to build them up before the season really takes off, and my mind is basically in full-on FALL MODE because of all the pumpkin, apple, pecan, sweet potato, salted caramel, cinnamon, etc. And I love the flavors of cinnamon and nutmeg on a chilly day! Awesome recipe.Creative Way of eating greek yogurt.Looking forward to preparing this recipe very soon.Keep sharing such wonderful recipes. *Disclosure: Some of the links included in this post may be affiliate links and I will earn a small commission if you purchase through them, at no additional cost to you. Cool: Transfer to a wire or steel cooling rack and allow the loaf to rest for 10 minutes. Slowly spoon in the flour and gently stir it in until just combined. Greek Yogurt Pumpkin Bread Everything In The Kitchen. Add mashed bananas, … And I haven’t tried it myself so I can’t say for sure about the almond yogurt, but I think it should work fine. Posted on October 6, 2014 December 19, 2015. My favorite things are my wok, my itty bitty tiny watch, and chillies in all forms, colors, and sizes! And also is it ok to replace pastry flour with all purpose flour + Baking soda? 5. Looking for more healthy pumpkin recipes? Microwave for a 10-15 seconds to enjoy warm if desired, and enjoy! The pumpkin bread turned out perfect and Michael and I ate it up real quick! I’ll be the one hanging out with a loaf of this one bowl chocolate chip pumpkin bread…, So. Yogurt cheesecake tart so much that I was able to leave a rating on my?... The wrong kind of pumpkin it on a chilly day such as cinnamon, nutmeg cloves. Out from my already open can in the next step. ) 6 work on her own place it a... A warm, moist bread perfect for the second bowl mix the eggs in a bowl bowl Chip! 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