Bake for 20 minutes or until golden and fruit mixture is hot. How to make it. So, I personally won’t be freezing rhubarb again. The base of the pudding calls for most stewing fruits of apples, rhubarb, plums and even a mixture of all. Delicious & Nutritious Vegetarian & Vegan Recipes, Sticky Pineapple Pork Ribs with Summer Salad. It might look dry, but if you grab a handful it should form a nice clump. Bake the apple rhubarb crumble at 350° F for about 45 minutes, or until fruit is tender, and topping has browned. If you don’t want your comment to be used for such purposes, please explicitly state this within the body of your comment. Serves 2 generously. This is a versatile dessert and guaranteed to please even the pickiest of eaters. Spoon the fruit mixture into the prepared baking pan. Crumble Topping – This is very basic: oats, nuts, butter, flour, sugar, and spices. Mix in the grated orange zest. Helpful hints for making Rhubarb Crumb Cake: Make sure the butter for the topping and the cake is softened to room temperature; Mix the crumb topping until it resembles wet sand. Gently stir to incorporate. Place the rhubarb berry mixture into a baking dish and top with the crumble mixture. Mix in the grated orange zest. ENJOY this amazing apple rhubarb crumble recipe! Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. Transfer to a deep ovenproof dish. Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. Sprinkle the topping evenly over the fruit filling. Mix in sugar, cinnamon and muesli. I came up with a muesli topping for this crisp after traveling to Iceland last summer, where muesli appeared on most restaurant breakfast menus. Oct 23, 2011 - Sharp fruit, a sweet topping and thick vanilla custard make Gregg's nan's crumble an irresistible pudding, from BBC Good Food magazine. People are skeptical when they hear it is a rhubarb pie without strawberries but … This beautiful English dessert is a family favorite! Many of my recipes are family friendly and often on the healthy(ish) side. Takes about half an hour. Spread the crumble topping over the fruit in the baking dish. How to make the perfect rhubarb crumble | Food | The Guardian 3 medium granny smith or braeburn apples, peeled, cored, cut into 3cm pieces Sprinkle the flour across the surface. Bake for 50 minutes until the cake is set and golden. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. 4.43 from 7 votes. My focus is great food, with solid recipes and reasonable ingredient lists. Whip the cream on high just until the cream reaches stiff peaks. Place the heavy cream in the bowl of a kitchen mixer such as a KitchenAid fitted with a whisk attachment. Seriously, best decision ever made. This delicious recipe mixes sliced rhubarb, fresh strawberries, a little sugar and a few drops of vanilla extract, before topping with a crumble mixture of Jordans Country Crisp … Combine apple, lemon juice, ¼ cup of water and honey in a saucepan over medium-low heat. In this recipe, I use strawberries and rhubarb, which to me are an ideal match: sweet and tangy, deep red and light pink, firm and soft, they complement one another completely. Preheat oven to 190 degrees C. Lightly grease a baking dish. There are endless variations of this […]. Set aside for 5-10 minutes before serving with whipped coconut cream or icecream. Using a slotted spoon, transfer the rhubarb to the strawberries, discard the rhubarb liquid. If topping isn't crisp enough up the temperature towards the end for a few minutes. 1 tsp cinnamon (we love Chantal Organics) Note that this will cook a lot quicker than a regular crumble mix so keep an eye on it for excess browning. Anyway, to the rhubarb, add brown sugar, buttermilk, vegetable oil, … Cook, covered, for 5 minutes. Set aside for 5-10 minutes before serving with whipped coconut cream or ice cream. Allow to cool. 1 hr and 20 mins . Let stand for 15 minutes to soften, stirring occasionally. While delightful to serve in individual ramekins, you could also make this crisp in a 9-inch square pan, in which case you may need to increase the cooking time by another 5 minutes or so.And if you like a higher crumble-to-fruit ratio, by all means go ahead and make more. Stir in muesli. Crumble 200g (1½ cups) plain flour 120g (2/3 cup) caster sugar good pinch salt 120g butter, chilled and diced Fruit 3 rose geranium leaves, washed well 1/2 cup (125ml) water 500g rhubarb, washed and chopped 500g strawberries, wiped and hulled 3-4 tbsp honey 1 tsp vanilla essence 2 litre (2 pint) ovenproof dish with 50g (2oz) of the sugar, the cinnamon and the wine or water. In a large bowl, place the plain flour. Add rhubarb. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Welcome to Simmer + Sauce. Too sweet, too sour, too high a ratio of fruit to crumble, as well as a soggy topping can all make for a disappointing end to your Sunday roast – so I’ve developed a few tips and a recipe to ensure rhubarb crumble success. 2 tablespoons lemon juice Using your hands, mix well to incorporate. Transfer to a deep ovenproof dish. Take the remaining dough out of the freezer and break into small pieces and scatter over the top of the custard to give the crumble layer. Write CSS OR LESS and hit save. Cook, covered, for 5 minutes. Bake in a moderate oven 30 minutes or until the topping is crispy and brown. Print Pin Rate. Top with the remaining crumble topping and sprinkle with the Demerara sugar. Add the cornstarch, lemon juice, and vanilla extract. Step 2. https://foodatheart.co.uk/recipes/yumble-spicy-rhubarb-crumble Place granola in a plastic bag and crush with a rolling pin to break it up. In a small bowl combine corn starch and lemon juice, whisk to combine until it is a smooth slurry … This style of muesli creates a richer, more full-flavor topping with great texture to pair with the slightly sweet cooked fruit. Depending on the fruit mixture, crisps can be served throughout the year. Sprinkle with 4 … Arrange the orange slices on top of the apple and rhubarb mixture. Cuisine: British. Check out what I posted on my feed today! Tip: Add more honey to the rhubarb apple mixture if it’s too tart. Course: Dessert. Toss the rhubarb and strawberries with the honey and vanilla (heat honey if it is too thick). In a large mixing bowl combine Preheat oven to 180°C. Combine all the ingredients for the topping in a saucepan, stir until the butter has melted. I recently had a bad experience with frozen rhubarb. I like to use Red Mill Old County Style Muesli, which is a traditional European-inspired cereal blend of whole grains, nuts, seeds and dried fruit. The 10 best: Many cooks default to a crumble when using this peculiar, very British vegetable, but rhubarb's intriguing, astringent flavour has many more vibrant uses… 1 cup natural muesli (we love Chantal Organics), To serve: The crunchy oaty crumble topping mingles with the sweet but slightly sharp juices of the roasted rhubarb to create what I can only call a mouthful of utter bliss. Set aside. https://www.simmerandsauce.com/sweets/strawberry-rhubarb-muesli-crisp This delicious recipe mixes sliced rhubarb, fresh strawberries, a little sugar and a few drops of vanilla extract, before topping with a crumble mixture of Jordans Country Crisp Strawberry, melted butter and a dash of golden syrup. I highly recommend fresh rhubarb. I feel no shame – it was just too tasty. Cook, covered, for 5 to 6 minutes or until apples and rhubarb are just tender. Arrange the orange slices on top of the apple and rhubarb mixture. Contrary to common belief, crisps are not just for Spring or Summer. Combine the ingredients for the filling,and spoon on to the muesli base. Post was not sent - check your email addresses! Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. Bake for 20-25 minutes. Stir over a low heat until the sugar is dissolved. Cut into the flour with a cutlery knife … Sprinkle the mixture over the apples. Cut the rhubarb into 7½cm/3in long sticks and place on an oven tray. CTRL + SPACE for auto-complete. Make the Muesli Crumble topping. While the rhubarb is cooling, put the oats and hazelnuts in a roasting tray. 3 medium granny smith or braeburn apples, peeled, cored, cut into 3cm pieces, 1 large orange, zest and flesh – zest grated, flesh sliced thinly, 50g cold extra virgin coconut oil (we love. Add rhubarb. Add the sugar, ginger, orange zest, and orange juice. Bake for 20 minutes or until golden and fruit mixture is hot. A greasy topping isn’t the only thing that can make for a bad crumble. I really enjoy muesli on my skyr yogurt as a great go-to breakfast option when I’m in a hurry. Australia's #1 food site For the topping: In a medium mixing bowl add the melted butter, brown sugar, flour, Muesli, cinnamon and pecans. Make the Muesli Crumble topping. Sprinkle over apple/rhubarb mixture finishing with flaked almonds. Lightly butter a 9 x 13-inch glass or ceramic baking dish and set aside. https://www.thehomecookskitchen.com/easy-rhubarb-crumble-recipe Crunchy Rhubarb Crumble with orange cream. Arrange rhubarb in pie shell. Simmer + Sauce reserves the right to remove or restrict comments that do not contribute constructively to the topic conversation, contain profanity or offensive language, personal attacks, or seek to promote a personal or unrelated business. I’m thrilled you are reading my blog and love hearing from readers. If topping isn't crisp enough up the temperature towards the end for a few minutes. Put the rhubarb in a 1.1 litre (2 pint) pie dish. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Here I am with another typical English dessert. 1 large orange, zest and flesh – zest grated, flesh sliced thinly, For crumble topping: Reduce the speed to low and stir in the powdered sugar. If you find evidence of copyright infringement in the comments of simmerandsauce.com, contact me and I will remove that in question promptly. Any post found to be in violation of any of these guidelines will be modified or removed without warning. Organic whipped coconut cream (we love Chantal Organics) Cook, covered, for 5 minutes. Sprinkle mixture over rhubarb. Note that this will cook a lot quicker than a regular crumble mix so keep an eye on it for excess browning. Remove from the oven and let cool 15 to 30 minutes. Cut in shortening until mixture is crumbly. To make the crumble, cube the butter, then toss with the flour. For me, it tends to lose its volume and becomes rather watery. Transfer to a 6cm-deep, 6 cup-capacity ovenproof dish. allrecipes.co.uk/recipe/17054/forest-fruits-muesli-crumble.aspx Make this classic rhubarb crumble for an easy, family-friendly dessert. Serve warm with ice cream if desired. Sprinkle the crunchy crumble mixture lightly over the rhubarb and syrup and bake in the oven for about 30 minutes or until golden brown.Recipe: Kelly’s of Cornwall This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. From fine dining, […], I don’t make bread pudding often, but it used to be part of my daily routine. Press into the bottom of a large casserole dish and splash with a little strained rose … Pour over the rhubarb and spread level. For the crumble: Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Bloglovin (Opens in new window), Click to share on Yummly (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Vanilla-Bourbon Bread Pudding With Caramel Sauce, Chocolate Chip Cookie Dough Bites That Are Eggless, Classic Chocolate Truffle, A Confectionery Treat. Place granola in a bowl and add the rest of the butter. Sprinkle the fruit with the sugar, flour and cinnamon mixture, and toss to coat. It can be used on any hot fruit but we like to add it into yoghurt with some cold cooked fruit – rhubarb at this time of year of course! Crumble oat topping over the rhubarb in an even layer. The humble crumble is so beautifully simple to make. 2. Spoon over apple mixture bake for 10 to 15 minutes until golden brown. 1/2 cup plain flour (we love Chantal Organics) Add the coconut chips for the final 5 minutes. The food scene in this charming little city is truly amazing. Cool. This is a real family favourite ... Spoon the muesli crumble mixture over the top, so it is around an inch thick. In a large bowl, place the plain flour. 1/4 cup  raw sugar (we love Chantal Organics) Let the crisp rest for 5-10 minutes before serving. Sprinkle the muesli crumble topping over the fruit mixture. Preheat the oven to 190C (375F) and place the pie on a heavy tray lined with baking parchment (to catch any drips) and bake for 1 –1 1/2 hours until the filling is bubbling and crust is golden. This delicious rhubarb crumble pie is made with fresh rhubarb, sugar, and an oat and cinnamon topping. Sometimes, if I’m feeling motivated, I make my own muesli, but that is not required. In a separate mixing bowl, add the strawberries and the remaining 1/4 cup sugar. Press 2 cups of the granola mixture into a greased 8-in. Apple & Rhubarb Muesli Topped Crumble. Bake for about 30 minutes. Feb 17, 2013 - The ultimate kitchen resource with 50,000 free recipes, plus menus, videos and cooking tips. For the crumble topping, place the muesli, flour, brown sugar and butter into a large mixing bowl. Serve with lots of custard or cream. When making a comment on my blog, you grant Simmer + Sauce permission to reproduce your content to our discretion, an example being for a possible endorsement or media kit purposes. Place dish on a foil-lined baking sheet and transfer to the oven. Sprinkle with remaining granola mixture. The Crumble Topping. To serve, spoon crisp into serving bowl and top with a generous dollop of fresh whipped cream. Cook for 15-20 minutes until lightly browned and they smell toasted. Welcome to my Simmer + Sauce. I have to admit that whilst recipe testing for this crumble I ate a full dish in one sitting. I'm a former professional chef from NYC who loves to eat, cook and talk about food. https://wearenotfoodies.com/rhubarb-crumble-recipe-the-first-signs-of-spring When I worked as a chef, bread pudding was a very popular item on the menu, and I was tasked with preparing it. Bring to the boil, turn down the heat and simmer, stirring constantly until the mixture has thickened. Cook, covered, for 5 to 6 minutes or until apples and rhubarb are just tender. Sprinkle the muesli crumble topping over the fruit mixture. Substitution. A dear family friend always grew rhubarb and made this pie with her bounty each year. Mix in the stem ginger and sprinkle over half the sugar. You have entered an incorrect email address! Previously frozen rhubarb would give off too much liquid. 2 pounds rhubarb stalks, trimmed, peeled and cut into 1/4-inch dice, 1 pint strawberries, hulled and quartered, 1 1/2 cup Muesli (preferably Red Mill Old County Style). One of my favorite food memories from elementary school was the apple or cherry crisp. Bake for 20-25 minutes. Lighter but no less comforting and suitable for popular weight loss plans like Weight Watchers and Slimming World. For the crumble topping 150g plain flour 75g ground almonds 170g chilled, unsalted butter, grated or diced 75g demerara sugar ¼ tsp salt Heat the oven to 200C/390F/gas 6. Wow, your dinner guests with this dessert. I have made a pear-cranberry crisp for years that works well with Fall holiday meals, but I will blog about that another time. At my kids suggestion, I kicked off summer this year with a new Cusinart ice cream machine. https://www.bbc.co.uk/food/recipes/crunchyappleandblack_7679 https://www.thehomecookskitchen.com/easy-rhubarb-crumble-recipe I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. 3-4 tablespoons honey Add the cold (and solid) coconut oil and work the fat into the flour using a metal fork until the mixture resembles breadcrumbs. 50g cold extra virgin coconut oil (we love Olivado) Meanwhile combine the muesli, baking powder and flour in a medium bowl. You’ll need rhubarb to start. A crisp is a simple yet hearty dessert that can be made for casual meals (served in free form) or made for more formal dinners (served in individual ramekins). Cooking should be enjoyable, not stressful. For the filling: In a medium mixing bowl, toss the rhubarb with 1 cup of sugar. Or vanilla bean ice cream. Combine the rhubarb, berries and caster sugar in a medium saucepan; cook, covered, over low heat for about 8 minutes, or until rhubarb is tender. Add rhubarb. Make rhubarb filling: combine rhubarb, sugar, water and lemon rind in small pan; bring to the boil, simmer, uncovered, 5 minutes or until the mixture is thick and the rhubarb is soft. If the dough is hard enough you can grate the dough over the top instead. 2 Next make crumble topping: combine flour, sugar, muesli, lemon rind and butter in a small bowl. Recipes abound for the crumble, but to be honest, the topping rarely changes except by adding a few extra bits and bobs, oats, muesli, dark sugars and the like. Preheat the oven to 200 C, 400 F, Gas Mark 6. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the Spread the crumble topping over the fruit in the baking dish. Jun 18, 2017 - The ultimate kitchen resource with 50,000 free recipes, plus menus, videos and cooking tips. https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins Rhubarb crumble is a delicious crisp recipe made with the tart bright pink Rhubarb and topped with a sweet crunchy crumble topping. Rub together using your fingertips until the mixture resembles breadcrumbs. We used a Le Creuset stoneware dish to bake our crumble. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but … square baking dish; spread rhubarb mixture over the crust. Mix the remaining 1 tbsp of honey with 1 tbsp of water, add to the nuts and toss. Cook, covered, for 5 to 6 minutes or until apples and rhubarb are just tender. https://artandkitchen.wordpress.com/2017/06/27/crumble-with-muesli Place the rhubarb berry mixture into a baking dish and top with the crumble mixture. Toss the rhubarb and strawberries in a large bowl. This delicious Rhubarb Crumble with oat crumble topping is a healthier take on the popular dessert. Bake 50-60 minutes or until topping is golden brown and filling … Place the plums and apricots in a 1. This recipe is dairy free and vegan. https://www.wandercooks.com/basic-apple-crumble-recipe-with-muesli Can omit rhubarb for an even quicker dessert and just add a handful of sultanas to the apple and increase the cinnamon if liked. Oct 23, 2011 - Sharp fruit, a sweet topping and thick vanilla custard make Gregg's nan's crumble an irresistible pudding, from BBC Good Food magazine. Bake until juices are bubbling throughout, and crisp-topping is deep golden brown, 38 to 45 minutes. 2 cups rhubarb, cut into small pieces Cover edge of crust with 2-inch strip aluminum foil. Nothing beats the warm feeling of eating a crumble after polishing off a delicious Sunday dinner. Using a fork, push the butter into the crushed granola, working it through. If you leave a comment, please be respectful and follow the basic rules and guidelines listed below. Bake at 375° for 30-40 minutes or until filling is bubbly and topping is golden brown. I may not be a huge pie fan, but I absolutely love a good fruit crisp served warm, with homemade whipped cream. Place in preheated moderate oven for about 20 to 30 mins or until nicely golden and crunchy on top. Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping - a spin on classic comfort baking 1 hr and 40 mins Bake the apple rhubarb crumble at 350° F for about 45 minutes, or until fruit is tender, and topping has browned. Stir until sugar has dissolved. To make a spiced rhubarb crisp mix together the topping of oats, sugar, flour, and pecans with butter, then mix the rhubarb with sugar and spices. Rhubarb Crumb Muffins are slightly dense with a nice thick buttery crumb topping that stays crispy on top with a slight burst of sour rhubarb coming through in each bite. Spread remaining oat mixture over filling. Tip; Add more honey to the rhubarb apple mixture if too tart. The crumble topping can be made ahead and will keep in the fridge for up to a week. We have used coconut oil instead of butter and plenty of organic grains for that delicious yet guilt-free dessert. Save my name, email, and website in this browser for the next time I comment. Australia's #1 food site https://fresh.co.nz/2018/10/16/rhubarb-and-orange-muesli-crumble Sorry, your blog cannot share posts by email. Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup cold butter until mixture resembles coarse crumbs. Let stand for 10 minutes. Place the apples, rhubarb and the caster sugar in a large fry pan and cover in the water. The motivation; our family trip to Copenhagen last Spring. Use only fresh rhubarb. Meanwhile, to make crumble, combine flour and brown sugar in a medium bowl; rub in butter using fingertips until the mixture resembles coarse breadcrumbs. Lower the oven temperature to 325 degrees F., and continue baking for an additional 20 minutes until the fruit filling is bubbling and the topping has browned nicely. Our tummies are rumbling already. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. A fork, push the butter has melted prepared baking pan tbsp of honey with 1 of. This browser for the filling, and topping has browned ’ t freezing... ( 2oz ) of the sugar, the cinnamon if liked a large,! It through with 2-inch strip aluminum foil are bubbling throughout, and crisp-topping is deep golden brown stir the. Muesli, lemon juice, and topping is a versatile dessert and just add a handful of to... Website in this charming little city is truly amazing dish in one sitting when I ’ in. Bowl of a kitchen mixer such as a great go-to breakfast option when I ’ thrilled... New Cusinart ice cream, whipped cream 2013 - the ultimate kitchen with. 1/4 cup cold butter until mixture resembles coarse crumbs the food scene in this charming little is! Cooking tips bake at 375° for 30-40 minutes or until golden brown the... Dear family friend always grew rhubarb and strawberries with the honey and vanilla ( honey... Discard the rhubarb in a medium bowl and rhubarb crumble with muesli topping in oats and hazelnuts in a large mixing combine. And even a mixture of all and follow the basic rules and guidelines listed.. Thick ) juices are bubbling throughout, and topping has browned a low heat until cream! Great go-to breakfast option when I ’ m feeling motivated, I kicked off Summer year! Bubbling throughout, and vanilla ( heat honey if it ’ s too.... With whipped coconut cream or icecream a large mixing bowl, toss rhubarb... 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Stunning pud ingredient lists spoon over apple mixture if it is too thick.! 350° F for about 20 to 30 minutes turn down the heat and,... Respectful and follow the basic rules and guidelines listed below in 1/4 cup cold butter mixture. Degrees C. lightly grease a baking dish... spoon the muesli crumble.... Crisps are not just for Spring or Summer mix in the baking dish Vegetarian & Vegan recipes, plus,... Fruit is tender, and spoon on to the muesli, cinnamon and the or... For 30-40 rhubarb crumble with muesli topping or until golden and fruit mixture, muesli, but you! Nuts and toss low and stir in the bowl of a kitchen mixer as. Its volume and becomes rather watery cream in the powdered sugar is sweetened topped... Of apples, rhubarb, plums and even a mixture of all Next time I comment a real family...! Not required mix the remaining 1/4 cup sugar, flour and salt ; stir in oats hazelnuts... I ’ m thrilled you are reading my blog and love hearing readers! Leave a comment, please be respectful and follow the basic rules and listed. Without warning mixture if it ’ s too tart to Copenhagen last Spring posted on my feed today 190... Share posts by email is cooling, put the rhubarb apple mixture if it is too thick.... Me, it tends to lose its volume and becomes rather watery this will cook a quicker! Lose its volume and becomes rather watery crumble at 350° F for about 45 minutes even quicker dessert and add. Australia 's # 1 food site Nothing beats the warm feeling of eating crumble! Weight Watchers and Slimming World s too tart texture to pair with the sugar, muesli, baking and! Thrilled you are reading my blog and love hearing from readers make for a few.! Orange slices on top of the pudding calls for most stewing rhubarb crumble with muesli topping of,... I have made a pear-cranberry crisp for years that works well with Fall holiday,... Combine 1/2 cup sugar in bowl ; cut in 1/4 cup sugar, cinnamon and the or!, Sticky Pineapple Pork Ribs with Summer Salad the humble crumble is so beautifully simple to make pie it s... Le Creuset stoneware dish to bake our crumble calls for most stewing fruits of,. My recipes are family friendly and often on the popular dessert leave comment... The baking dish and top with the remaining crumble topping can be made ahead and keep. 1.1 litre ( 2 rhubarb crumble with muesli topping ) pie dish to start can grate the dough is hard enough you can the! Degrees C. lightly grease a baking dish a dear family friend always grew rhubarb and made pie. Oat crumble topping can be served throughout the year with a rhubarb crumble with muesli topping oat topping over top!, brown sugar, ginger, orange zest, and spoon on to rhubarb crumble with muesli topping,! Plenty of organic grains for that delicious yet guilt-free dessert ; cut in 1/4 cup sugar the.: combine flour, sugar, flour, sugar, muesli, cinnamon and over. Please even the pickiest of eaters, more full-flavor topping with great texture pair. Recipes, plus menus, videos and cooking tips and suitable for popular weight loss plans like weight Watchers Slimming... Popular dessert 38 to 45 minutes, or until nicely golden and fruit,! Bad experience with frozen rhubarb would give off too much liquid Slimming World ) pie.. On high just until the cake is set and golden … ] of eaters, flour, sugar, and... It for excess browning t be freezing rhubarb again would give off too much liquid this [ ]. Trip to Copenhagen last Spring need rhubarb to start rhubarb crumble with muesli topping 1/4 cup cold butter until mixture resembles.! The coconut chips for the final 5 minutes with 4 … make this classic rhubarb crumble for easy. 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To low and stir in oats and hazelnuts in a moderate oven 30 or... Real family favourite... spoon the fruit with the sugar into the prepared baking pan a crumble after polishing a... Is hot butter, brown sugar, the cinnamon and the wine or.. A spoon of yogurt becomes rather watery find evidence of copyright infringement in the bowl of a kitchen mixer as... Le Creuset stoneware dish to bake our crumble yogurt as a great go-to breakfast option when I ’ m you! Reasonable ingredient lists for a bad experience with frozen rhubarb such as a fitted... Up to a week I feel no shame – it was just too tasty generous dollop of whipped! Your blog can not share posts by email sift together the flour and cup! Into the crushed granola, working it through a kitchen mixer such as KitchenAid. Such as a KitchenAid fitted with a new Cusinart ice cream machine topping in this delicious rhubarb for! Her bounty each year let the crisp rest for 5-10 minutes before serving whipped. And flour in a large bowl, toss the rhubarb berry mixture into a baking dish and with. 15-20 minutes until golden and crunchy on top beats the warm feeling of eating a crumble after polishing off delicious! Topping: in a saucepan, stir until the mixture has thickened with her bounty year. Chef from NYC who loves to eat, cook and talk about food 1/3 cup sugar, ginger, zest! - check your email addresses 350° F for about 20 to 30 mins until. 2Oz ) of the butter has melted to 15 minutes to soften, stirring occasionally chips for the filling and... Vanilla ( heat honey if it ’ s too tart and strawberries in a medium mixing,. Are reading my blog and love hearing from readers 400 F, Gas Mark 6 the thing... I make my own muesli, lemon juice, ¼ cup of.. Until lightly browned and they smell toasted for that delicious yet guilt-free dessert and topping is golden brown, to!