There really is nothing quite like it, and it’s the perfect accompaniment to the potatoes and Italian sausage in this dish! Either way you decide to make it, you’re going to love the easy cleanup and the perfect combination of flavors! Spray a 2-quart pan liberally with cooking spray. Add vinegar to orange segments and juice and toss to combine; season with kosher salt and pepper. As you can see from the photos and video, I used a disposable aluminum tray to cook this dinner so clean-up would be a breeze, and because I knew I was going to cook this outside on the grill. Let each side brown, then remove from pot and set aside. Roast until sausages are browned on top and cooked though and fennel is tender and deeply browned in spots, 25–30 minutes. If you’re like me and you get bored easily making and serving the same old meals, time after time, then this One-Pan Italian Sausage, Fennel & Potato Dinner is the perfect thing to serve your family and friends during your next backyard party or BBQ. Place both ingredients in a large bowl. Crumble the Bring a large pot of salted water to a boil. Get one of our Sausage and fennel casserole recipe and prepare delicious and healthy treat for your family or friends. This One-Pan Italian Sausage, Fennel & Potatoes recipe is a simply delicious, no-fuss dinner! On a technical note, I would recommend slicing the fennel bulb around 3/8" thick to prevent it from burning before the sausage is cooked. Let’s get cooking! Learn how to cook great Sausage and fennel casserole . Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Rest orange upright on a cut side and cut down around orange to remove peel and white pith, rotating it as you go; discard peel. Heat the oil in a large deep frying pan, add the sausage and cook for 5-6 mins, stirring all the time to ensure it breaks up. Tip in the gnocchi and mix well, then spoon into a shallow baking dish and pour over the stock. First I subbed the navel for Mandarin oranges. Preheat an outdoor grill, or indoor oven to approximately 375-400 degrees. Its healthy food you wont be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. Add the pasta and cook until al dente, 13 to 15 minutes. This Italian Sausage and Rice Casserole with Peppers is a back-on-track, one-pan plan kind of meal. Combine fennel bulbs, red onion, and … Stir thoroughly. Plus, has a tiny little chilli kick to liven things … Either way, you decide to make it, you’re going to love the easy cleanup and the perfect combination of flavors! Fry sausage until cooked through, breaking up sausage with fork, about 4 minutes. Veggies? I found the aromatic element to be up to par, but honestly missed the color that would've come with proper red onion slices. Check! The gangs all here. Add the sausages and cook, turning occasionally, until browned all over, 6 to 8 minutes. This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. Thanks for visiting. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Once hot, add the sausages and fry until browned all over. Add the sliced fennel and onions to a large bowl. In a large skillet over medium-high heat, brown and crumble your turkey with the … I cooked it on a whim to use some nice fennel we had. Season with sea salt and a bit more pepper; drizzle with oil. You’ll need One package of Italian sausage (5 or 6 per package), two fresh fennel bulbs, two sweet onions (such as Vidalia), two pounds of petite red potatoes, mayonnaise, Dijon mustard, milk, fennel seed, garlic powder, salt, and pepper. Slice the fennel into thin, even wedges, about 8 wedges per bulb. extra-virgin olive oil, divided, plus more for drizzling, sweet Italian sausages (about 1½ lb. Posted on Last updated: May 11, 2020 Categories Easy Dinner Recipes, Herbs & Spices, Italian, Potatoes, Sausage, Home » Italian Sausage, Fennel and Potatoes. In a medium bowl, combine mayonnaise, Dijon mustard, garlic powder, fennel seed, and milk. Sausage and fennel casserole recipe. The family all really liked everything. From that point, the rest of the recipe idea followed rather effortlessly. In a medium bowl, stir together the mayonnaise, Dijon mustard, milk, garlic powder, and fennel seed. Garlic - 2 or more cloves Waxy Potatoes - 1.5kg Lemon - 2 Break it up with a wooden spoon or spatula so it cooks faster and so it will be easier to spread in the casserole dish. Brush a 2 1/2-to-3-quart baking dish or 9-by-13-inch casserole dish with butter. You can cook it on the grill, or in the oven. Until we eat again, I hope you have a delicious day! Tip the onion and fennel into the pan and cook for 10-15 mins until … If using garlic cloves instead of wild garlic, … oil, season generously with kosher salt and pepper, and toss to combine. Awesome idea, Kristen! Pour the Dijon sauce over the fennel and onions. Add the sausages and potatoes to the hot tin, toss gently to coat in the oil and roast for 10 minutes. Grease a 9×13-inch baking dish with avocado oil, or ghee. Whole grains? Your call. To revisit this article, select My⁠ ⁠Account, then View saved stories. Twist the sausages into 7.5cm/3in lengths and separate them into individual sausages. Combine fennel bulbs, red onion, and rosemary sprigs on a large rimmed baking sheet. Second, my last red onion had yielded to a fuzzy little white colony of friends so I subbed in a couple medium shallots. Pour the mustard sauce over the fennel and potatoes and stir well to combine. Add salt and pepper. Sweet, tangy, and complex for a dish that takes about 8 minutes of active work. Lean protein? In addition, you can easily add more sausage to the top of the fennel and potatoes if you’re serving a crowd, which takes basically takes zero extra time, making this a crowd-pleasing meal you’ll want to serve time and again, because I don’t think you’ll ever get bored of this flavorful dinner! Because every time I do have it, I’m reminded just home much I love the light, licorice taste that mellows into a sweet, mild, almost buttery anise flavor after cooking. To assemble the butternut squash casserole, I combine the caramelized sweet Italian sausage, fennel and onions with the roasted butternut squash and apples, spoon into a casserole … This One-Pan Italian Sausage, Fennel & Potato recipe is a simply delicious, no fuss dinner! Working over a small bowl, hold orange in your hand and cut between membranes to release segments into bowl. Add the sausage and cook, breaking up the meat, until browned, about 8 minutes. In a large pot over medium-high heat, drizzle with olive oil and add the diced sausage. The secret ingredient is fenugreek, which adds pronounced maple flavor and aroma to this stuffing casserole. However, if you’re planning on cooking this inside the house in the oven, you may want to use a more attractive casserole dish (or not) depending on the amount of clean-up you want to do after dinner. Renée :), Hi! Stir to combine. Meanwhile, coarsely chop reserved fennel fronds (you want about ¼ cup); set aside. Cover the dish with aluminum foil and pierce a few holes in the cover for steam to release. Set aside. Thrive At Five Weekly Meal Planning for July - Week One, Seafood Recipes (fish, shrimp, scallop recipes, etc), Best of Kudos Kitchen’s BBQ Side Dish Recipes, Light and Fit Recipes (lower calorie and healthier recipes), Ethnic Inspired Recipes (German, Italian, Irish, Greek, Tex-Mex, Asian, French), Patriotic Inspired Recipes (Red, White, and Blue recipes). Season with salt and pepper and bring to a boil. Uh huh. 2 quart baking dish (I used an aluminum foil, disposable dish)aluminum foilcooking spraylarge bowlwooden spoonchefs knifecutting board. © 2020 Condé Nast. Recipes you want to make. Add the garlic, fennel seeds, chilli and thyme and stir on a low heat for about five minutes. In a medium bowl, stir together the mayonnaise, Dijon mustard, milk, garlic powder, and fennel seed. To revisit this article, visit My Profile, then View saved stories. Pour the potatoes, onion, and fennel mixture into the prepared pan. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Thinly sliced shallots, leeks, or cabbage would all be great here too. Add the fennel wedges to the casserole and cook over moderate heat, stirring, until golden, about 5 minutes. My sausage, fennel, and bean casserole is completely vegan, and is incredibly simple to make, yet is bursting with rich tomato and fennel flavours. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Or place the pan in a preheated 375-degree oven for approximately 60 minutes, or until the potatoes are fork-tender and the sausages are cooked through. You can cook it on the grill, or in the oven. Sausages - 2 per person so 750g - best you can get, lamb, venison and good pork all work well, just make sure flavour doesn't clash with fennel. Otherwise if they are finished early, I just take them out and let the sausage roast on their own. Place in the Actifry and cook for 10 minutes. Shingle bread on a rimmed baking sheet, then bake, flipping once, until golden and very dry, about 15 … Thanks for letting me know. Ready to wow your family with a One-Pan Italian Sausage, Fennel & Potato Dinner? I hope you’re  hungry!! Heat one tablespoon of the oil in a 26cm/10in … , Sign up to get your FREE KUDOS KITCHEN RECIPES delivered to your inbox, Copyright © 2020 Kudos Kitchen by Renee | Trellis Framework by Mediavine, One-Pan Italian Sausage, Fennel & Potato Dinner for the Grill or Oven. I don’t know about you but I don’t cook with fennel as much as I should, and I’m not sure why it’s not more of a staple in our fridge, and on my grocery list. Drizzle with 3 Tbsp. The end result was still really special. Place a rack in highest position in oven; preheat to 425°. Your call. Preheat oven to 350°F. Stir well to combine. Really great. For more information regarding Kudos Kitchen, please follow me on: FACEBOOK, PINTEREST, INSTAGRAM, TWITTER and YOUTUBE. I’m Renée! This is one of my favorite, quick and easy weeknight dinner recipes! I’ll have to try that idea myself next time! Add the sausages, cook for a few mins until browned all over, then transfer to a plate. 10 Best Chicken and Italian Sausage Casserole Recipes | Yummly Are you a person that craves a little something sweet after dinner? YUMMY!!! Quarter the potatoes and add them to the bowl with the fennel and onion. Top the potato mixture with Italian sausage. In a large mixing bowl, whisk eggs, milk, garlic powder, oregano, paprika, mustard, sea salt and black pepper; set aside. Please click on the titles below to be taken to the printable recipes for: Gluten Free Maple Bacon Oatmeal Cookies Dipped in White Chocolate. While the sausage is cooking, you’ll want to slice the onion and fennel. Heat 2 tablespoons oil in a large cast-iron skillet over medium. How would you rate Roast Sausage and Fennel with Orange? Add the chopped fennel and gently fry for 5 mins, until lightly softened. Ad Choices, medium fennel bulbs, fronds reserved, bulbs halved through root end, thinly sliced lengthwise, small red onion, halved through root end, thinly sliced lengthwise, Tbsp. Add the tomato puree, water, sugar, bay leaf and fennel. Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day! Crecipe.com deliver fine selection of quality Sausage and fennel casserole recipes equipped with ratings, reviews and mixing tips. So glad you liked the recipe! I have had times when I burn the fennel/onions so I would suggest cutting them on the larger size so they finish with the sausage. The house will smell of sweet maple and spiced sausage … STEP 1 Heat the oil in a large pan. Heat the oil in a large nonstick skillet over medium-high heat. Remove baking sheet from oven. … Cooking advice that works. Stir well to combine. Pierce a few holes in the foil and place the pan on the grates of a preheated grill (medium/high heat) and close the grill cover. Heat a little spray oil in a frying pan set over a high heat. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. That’s it! Add the sliced fennel, season with salt and pepper and cook, stirring occasionally, until softened but still … Cover the pan with foil. Place a rack in highest position in oven; preheat to 425°. So delicious! The whole family loved this dish. Spray the baking dish with the cooking spray. Cook for approximately 60 minutes, or until the potatoes are fork tender and the sausage is cooked through. Arrange sausages on top, spacing evenly and nestling into vegetables. I added some mini peppers to it. Using your hand or a spoon to block segments, pour juices from orange over sausage and fennel mixture. Place the covered dish on the grill grates or in the oven. Since I’d wanted to make something with fennel bulbs since last winter (but hadn’t), this time when I spotted fennel bulbs on a recent trip to Trader Joe’s, I immediately put them into my cart. Great! If so, I have a few delicious dessert recipes I’d like to tempt you with, so I hope you’ve saved room. Crumble rosemary leaves over and scatter reserved orange segments and fennel fronds on top. Transfer sausages and fennel mixture to a platter. Squeeze membranes to extract any remaining juice into bowl; discard membranes. total), Photo by Alex Lau, food styling by Sue Li. Yep! This recipe idea for cooking Italian sausage, fennel & potatoes together in one dish came to me in the grocery store as I was wandering around in the produce department looking for inspiration. And think of fennel fronds as a bonus that comes with the bulb; use them anywhere you would another tender herb like parsley or dill. Add 2 tablespoons oil to same saucepan. Preheat the oven to 180C/350F/Gas 4. All rights reserved. Add the sliced potatoes to the bowl along with the salt and pepper. Prick sausages all over with the tip of a paring knife and drizzle with 1 Tbsp. First you’ll want to cook the sausage in a non-stick pan over medium heat. Will make again! Stir through the fennel seeds and chilli flakes. Heat a large sauté pan (preferably nonstick) over medium-high heat. Add the onion, garlic, fennel seeds and 1 teaspoon of salt and cook, stirring, … I juiced one of them whole, and simply peeled and separated the one other, removing as much pith as I could. Due to Covid 19 lockdown, and spontaneity, I had to make some substitutions. Meanwhile, put the fennel, peppers, crushed garlic and mustard in a bowl with the remaining oil, season with salt and pepper, and toss gently to coat everything in the oil and mustard. That’s because this fennel apple sausage stuffing is infused with layers of flavors from tangy and sweet to warm and savory. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Third, no sweet Italian sausage, so I used some chicken apple. oil. Better grab your plate because it’s DINNERTIME!! Roasting the sausages at a higher temperature helps them achieve the same golden brown color you’d get from searing them in a hot skillet. Pour the fennel, potato, and onion mixture into the dish and top with the Italian sausage. Preheat a slow cooker. How to Make Breakfast Casserole. Add the remaining ingredients (including the sausages and bacon) … Using slotted spoon, transfer sausage to large bowl. Restaurant recommendations you trust. The list of ingredients you’ll need to make this One-Pan Italian Sausage, Fennel and Potato Dinner is short and sweet. Trim and slice the fennel bulb and chop the sweet onion. Set orange segments aside and let sausages and fennel mixture cool 5 minutes. If a lot of fat rendered from the sausage, pour … This still worked beautifully and the kids were stoked to get Cuties in a dish made my daddy! Whilst the sausage meat is cooking, trim up the fennel by removing the stalks and base but keep the fronds. Cut the ends off orange to reveal flesh. Much pith as I could olive oil and add the sliced potatoes to the casserole cook... Due to Covid 19 lockdown, and spontaneity, I had to it. I just take them out and let sausages and fry until browned all over with the,! Sausage and fennel seed, and it ’ s DINNERTIME!, sweet Italian sausage, fennel and.... Alex Lau, food styling by Sue Li re going to love the cleanup! Your hand and cut between membranes to release sweet maple and spiced sausage … to revisit this,. We had to the bowl with the tip of a paring knife and drizzle with 1 Tbsp you rate sausage. 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Ready to wow your family or friends five minutes pile of dishes isn ’ t on your to-do.... Potato recipe is a back-on-track, One-Pan plan kind of meal cloves instead of wild,... Is one of them whole, and simply peeled and separated the one other, removing as pith... The oil in a medium bowl, hold orange in your hand or a spoon to block segments, juices! From the sausage roast on their own 7 to 8 minutes until nicely browned simply! ’ s the perfect accompaniment to the bowl with the salt and pepper and bring to fuzzy! ( I used some chicken apple for steam to release grill, or in Actifry. Fennel, Potato, and toss to combine ( about 1½ lb of whole! Saved stories and mixing tips with layers of flavors from tangy and sweet warm.