Perfect for vegetarians, this recipe makes 4 pastry wheels. Today I would like to share with you my spinach and ricotta meatball recipe. Spinach Cheese Pinwheels Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. In a medium size mixing bowl using an electric mixer, cream together the cream cheese, mayonnaise, Parmesan and seasonings. Roll up your pinwheel to enclose the spinach and cheese, brush pastry with egg and then cut into 1cm pieces. Spread the spinach and ricotta mixture evenly over the dough so it covers everything except one inch along the length of the top. Place the defrosted spinach into a sieve and strain out any remaining liquid. It does the job, but it's really not long enough.). *My posts may contain affiliate links. With a knife spread the ricotta cheese on the pastry. Step 2: Assemble the Pinwheels. Taste and adjust if required. These delicious spinach, pine nut and ricotta filo pinwheels are simple to make with crisp filo pastry and a rich spinach, cheese and pine nut filling. Leave a gap at the end to allow the pinwheel to stick together. Chef to a fussy family. These look so delicious! You can even make them sweet with fillings like fruit. Let me know how they turn out once you've made them x, These sound amazing! Once pinwheels are cooled completely, store in an airtight container in the fridge for 2 days, or in the freezer for up to 2 months. Season well with salt and pepper. 3-ingredient spinach pinwheels with ricotta cheese, a delicious afterschool snack that is ready in about 30 minutes. Place the ricotta, grated parmesan cheese, baby spinach leaves, 1 egg, nutmeg and salt and pepper into a large bowl and stir until all of the ingredients have combined. Spread the spinach and ricotta mixture evenly over the dough so it covers everything except one inch along the length of the top. Thanks so much for linking up with #foodpornthursdays x. Press the spinach into the sieve with your hands to remove as much liquid as possible. Using your fingers, apply a bit of water along the empty strip of dough at the top to seal. VeryMichelly.com. … Arrange over two baking trays lined with baking parchment, spiral side … Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. The batch can be frozen for up to 3 months. Set aside. Season with salt, pepper, and nutmeg. of salt. Mix on Speed 4, 20 seconds or until completely combined (use the spatula to assist). Sprinkle spinach and combined cheeses over pastry sheets. This recipe makes 20 mini pinwheels and can be frozen. Wife to my hubby J. Mummy to Girls - Baby Girl (4y) and Babu Bear (0y). For the dough: 3/4 cup Fage non-fat greek yogurt, 1 box frozen chopped spinach (thawed and drained). Here’s a fun and very delicious appetizer idea for holidays…Spinach Pesto Pinwheels! Roll out puff pastry sheet and evenly cover with … Working carefully, roll the dough lengthwise so it looks like a log. All Rights Reserved. Chop cooked spinach into small pieces and spread it over the ricotta. Flatten one rectangle, sealing perforations. Move slowly and be careful not to rip the dough. Why not make tonight an appetizer party night with this amazing baked parcel! Divide the basil ricotta evenly on the tortillas. Easy for little mouths and fingers - TICK, Ability to do some creative baking - TICK, Ability to use up bits in your pantry - TICK. Baked Tuna, Ricotta And Spinach Pinwheels Ocean's white tuna, egg, garlic, pizza dough, spinach, ricotta cheese and 9 more Prosciutto Cotto Pinwheels IngridStevens Spinach Feta Pinwheels. Set oven to 180C /350F. Stir in ricotta and 1/2 C Parmesan. Roll it up (see video) Toss with tongs so the spinach is well seasoned, take off the heat and put aside. … Looks delicious, you can't beat an easy recipe! You can also reheat in the air fryer on 180C / 350F too. Toddler-approved bites. I love taking photos and blogging about whatever's going on in our lives. #FoodPornThursdays Angela x, Oh what a fabulous idea! In a separate bowl, mix the Ricotta, parmesan, mozzarella, garlic powder, salt and pepper, Roll the dough out on a lightly floured surface (about 14 inches wide), Spread the cheese mixture over the dough leaving about 1 inch of margin around the perimeter of the dough circle, Pinch the seams closed, and tuck the end pieces under the bottom, Brush with egg wash, then sprinkle with seeds, Using a thread or very thin string, cut the roll into 10 one-inch pieces and place them on the baking sheet (I actually used the string of a tea bag in the video. Next, the white bean hummus is divided between a couple wraps/tortillas of your choosing – make sure to spread it all the way to the very edges – and then topped with spinach… To assemble -- spread 2 C tomato sauce in the 9x13 baking dish. Use paper towel to remove any remaining moisture from the spinach. Spinach and Feta Pinwheels. Mix together to evenly combine. Combine ricotta cheese, alfredo sauce, garlic, cayenne pepper, and salt; stir to blend well; fold in spinach, chopped artichoke hearts, sun-dried tomatoes, and mozzarella & asiago cheeses … Cut the sheet into 9 squares.Cut each square on all the 4 corners diagonally about 1 inch in. This recipe ticks all of my boxes and is a regular on baby girl's lunchtime menu (in moderation). 3 minutes). Perfect! (NOTE: it is not completely necessary to let the dough rest, but if you have the time, letting the dough rest for 1 hour creates a more elastic and smooth dough - and provides a better result when baked). Once you are able to handle it squeeze excess water from the leaves and pour out any remaining water from the saucepan. Allow them to cool for 15 minutes before eating them. I have included my favourite pinwheel flavour combination - ricotta and spinach - but you can really use any ingredients as long as you have some good old puff pastry. - Recipe Other : appetizers - puff pastry 'pinwheels' with spinach-corn-ricotta … Unroll your sheet of puff pastry onto an even surface and cut in half so you have two bits of pastry to work with. Working carefully, roll the dough lengthwise so it looks like a log. The looks gorgeous & I'm sure they taste even better. Spread the spinach over the cheese. In a large bowl add spinach, cheeses, 2 eggs, panko, almonds, garlic, lemon zest, nutmeg, sautéed onions and 2 tsp. Ever since we made this recipe, we’ve been dreaming up new flavor combinations that work as a filling for crispy baked pinwheels.We landed on this cheesy spinach and walnut pesto filling with little bits of roasted red pepper throughout. Turning the saucepan to medium heat again melt butter and add spinach, nutmeg and salt & pepper to season. Spinach And Feta Pinwheels - 4 Ingredient Recipe | The WHOot I make something kind of like this and love it! Leaving a bit of excess water on the leaves add to a saucepan and allow to wilt at medium heat. Chop spinach mixture and combine with ricotta and Parmesan cheese in a bowl. Tightly roll the pastry away from you (starting from the longer side) to create a long sausage shape, then cut into 12 pieces. Wash spinach leaves. You can prepare a plate of them in about half an hour, then serve them as appetizers or to round out a meal. I will have to try your recipe as it sounds so good! HOW TO REHEAT PINWHEELS. #foodpornthursdays. After wilting for 5 minutes take the saucepan off the heat and allow spinach to cool. These soft and cheezy pinwheels are delicious when dipped in Marinara sauce. Subscribe to get new recipes delivered to your inbox. Mix in the spinach and green onion by hand mixing until fully blended. Serve them as a filling dinner or a hearty … They are so good, you could easily serve them at a party and no one would know they are a WW friendly recipe. Song of the day: “Dance of the Clairvoyants” by Pearl Jam. One batch can last me a long time, using 2 or 3 at a time. Mix the yogurt and self-rising flour in a bowl until a stiff ball of dough forms. These look so good, and the types of flavours hubby & I enjoy. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in bunchee content. Place frozen spinach and feta pinwheels onto a baking tray and bake for 10 minutes, or until warmed completely. The video shows a quick demonstration on assembling these.eval(ez_write_tag([[300,250],'verymichelly_com-medrectangle-3','ezslot_2',107,'0','0'])); Here is the recipe for zero point Marinara Sauce. Move slowly and be careful not to rip the dough. … Thaw the puffpastry as per packet directions. Cheesy Spinach Pinwheels : Ingredients: 1 sheet of frozen puff pastry, defrosted (such as Pepperidge Farms)2 teaspoons olive oil2 garlic cloves, minced6 ounces fresh spinach, chopped or torn into piecesSat & pepper, to taste1 ½ ounces Grab a cuppa and enjoy x. I would love to connect with you! Heat oil in a frying pan on medium heat. Food lover. Phoebe Template designed by Georgia Lou Studios All rights reserved. Preheat oven to 220ºC and line tray with baking paper. Spinach Pinwheels | Easy Appetizer Recipe | My Life Well Loved Chop cooked spinach into small pieces and spread it over the ricotta. Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach … Lightly beat remaining egg to use for egg wash. Cut pastry sheets in half, lengthways to create 4 rectangular pieces. They'd be really nice to present at a dinner party! Hope you made a yummy pinwheel combo with it x, Aww thanks doll. This means if you purchase something through one of the affiliate links, I will receive a small commission on the product you buy. Moist, tender spinach meets green onion, goat feta, dill, nutmeg, Parmigiano, egg, and a whole lotta love all spiraled in a light flaky buttering rich puff pastry! Place the well drained spinach into a mixing bowl with the nutmeg, ricotta, parmesan and basil. Split crescent dough in half along center perforation. Yummy. Using your fingers, apply a bit of water along the empty strip of dough at the top to seal. © 2015 Eat.Love.Live. Place the thawed spinach into a sieve lined with 3 layers of paper towel. Place the spinach, feta and parmesan cheese into the TM bowl. I find this super easy. Place pinwheel pieces on lined tray and bake in the oven for 20 minutes or until the pastry is golden brown. Open Letter To A Brand New First Time Mum - From A... Mini Naked Rainbow Lemon Layer Cake Recipe. Roll the dough out on a lightly floured surface (about 14 inches wide) Spread the cheese mixture over the dough leaving about 1 inch of margin around the perimeter of the dough circle. Anything spinach and cheese yum! You can find me on: for your weekly dose of baby fashion, baking recipes, products & places I love and general mummy randomness, subscribe to receive my posts straight to your inbox, Sunday Mini Styles #19 (Birthday Party Edition), DIY: First Birthday Cake Smash Photo Shoot. Break the extra egg into a small bowl … Roll up your pinwheel to enclose the spinach and cheese, brush pastry with egg and then cut into 1cm pieces. Copyright © 2020. Super simple to make, and delicious, these pinwheels are a favourite with my family. In a separate bowl, mix the Ricotta, parmesan, mozzarella, garlic powder, salt and pepper. Reviews, recipes, chats and articles published on bunch have been submitted by bunchees, and are not necessarily endorsed by Woolworths. How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step Remove two puff pastry sheets from the freezer and allow to thaw. Top with fresh spinach, chopped tomatoes, and black … Roll pastry tightly to enclose filling. Place pinwheel pieces on lined tray and bake in the oven for 20 minutes or until the … Working 6 noodles at a time, spread a generous 2 tbsp of spinach filling on each lasagna … Home decor, travel and fashion addict. If you would like larger pinwheels you can use the whole sheet as one. 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