This is a traditional Swiss tart, known as zwetschgenwahe (sometimes, zwetschgendatschi or zwetschgenkuchen) sold in bakeries all over the country, usually by the square. For the pastry: 225g plain flour, plus extra to dust 2 tbsp caster sugar ¼ tsp salt 165g cold butter Cold water. Adding a foreign adjective or different country name to a recipe isn't unusual, but what's a little unusual is that it's called a "torte." and sliced apricots for visual appeal! 1 cup granulated sugar. (Pack them in tight as they do shrink a little during the bake!) —is the Swiss version of pizza (but more versatile because it can be sweet). Use parchment paper to slide tart onto a wire rack to cool. Bake at 375° for 35-40 minutes or until crust is golden and filling is bubbly. Swiss Style Apricot Tart A sweet treat today! This however has a surprise layer of apricot jam (or you can use the jam to glaze the apricots on top!) At this time of year its tradition here to use this sweet plump fruit to make jam with your family and share with your friends and neighbours. Spread a thin layer of apricot glaze over the bottom and sides of the baked tart shell to prevent the crust from getting soggy. 13 ounces (about 5) ripe apricots. reviews (5) 100%. Cut each aprict into 6 wedges. Instead of apricot jam, use fresh strawberry. https://www.greedygourmet.com/recipes-for-diets/vegetarian/ This recipe for Russian Torte made with apricot filling, walnuts, and meringue seems to be pretty popular among Balkans, but not so much with Slavs.Serbians seem to favor this dessert and maybe that's where it originated. I strongly suggest that you make the Apricot Rum Glaze to finish the tart. Dried Apricot Pie is sure to become a family favorite! Cut out a 20cm round from a sheet of ready-rolled puff pastry and put it on a baking tray. Gourmet 1982. Lulu Peyraud’s apricot tart. The apple version is the best known, but apricots work really well too. Many different fruits work in this recipe—you could use plums, cherries, apples, etc. Sprinkle the pastry with the almond meal. It is sometimes made with apricots, too. Add butter and process, using on/off turns, until mixture resembles very coarse meal. Method. Make crust: Blend flour, sugar and salt in processor. 3/4 cup heavy cream Deselect All. 2 large egg yolks. An apricot (US: / ˈ æ p r ɪ k ɒ t / (), UK: / ˈ eɪ p r ɪ k ɒ t / ()) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).. Usually, an apricot tree is from the species P. armeniaca, but the species P. brigantina, P. mandshurica, P. mume, P. zhengheensis, and P. sibirica are closely related, have similar fruit, and are also called apricots. Usually, it is made with Italian prune plums- “zwetschgen”- although in a pinch, you can substitute other plums. Swiss Apricot Tart Shortcrust pastry. Use a filling of well beaten cream and sprinkle with grated peppermint crisp or chopped chocolate and roll up. Its apricot season! If you want to remove the bottom of the pan, run a knife or thin metal spatula between the crust and metal bottom, then slide the tart onto your platter. Apricot season is short, but our love for the fruit endures. Preparation. Entdecke (und sammle) deine eigenen Pins bei Pinterest. 1 prebaked 9 1/2-inch tart shell, recipe follows. Last week we arrived to the family holiday house in the south of Switzerland, in the region called Ticino for a well deserved holiday. Apricot season is over, but this recipe can’t wait until next summer – trademark Swiss apricot tart (“Aprikosenwähe”), still warm from the oven, with tart fruit melting on your tongue, along with a hint of almond and cushioned by freshly whipped cream… can it be June again already? Varities of fillings Chocolate Swiss roll Add on 25ml coco powder and 3ml instant coffee to the dry mixture. Apricot Almond Tart . Add beaten egg and a little water to make a soft dough. Recipe for French Pear Tart Bourdaloue with Apricot Glaze. Spoon apricot mixture over egg white; sprinkle with almonds. The fluted tart ring will fall away and slide down your arm. If the apricots are particularly sour, you can sprinkle them with a tablespoon of sugar, or you can glaze the finished tart with a bit of warmed, strained apricot jam. make it again. This is a dessert to wow guests. 6ozs flour; 3 ozs butter; 1 egg; 3/4 teaspoon baking powder; pinch of salt; 1 tablespoon sugar (fine) Rub butter into flour which has been sifted with salt, sugar and baking powder. I hope you give this French Pear Tart recipe a try. Cooking with seasonal fruit is imperative to yielding a delectable result. It adds a beautiful golden hue to the finished product and another layer of great flavor. Go to reviews. Apricot tart, instead of plum or cherry or raspberry, was on my mind for a couple of reasons; I had already eaten two in the previous week, and canton Valais, where Zermatt is located, is the the apricot mecca of Switzerland. 4/4. Arrange the fruit segments in the tart shell, ensuring that they are standing up, not laying on their side! Beat together the butter, caster sugar, 1 egg yolk, almonds and flour. i have never though mixing hazelnut with apricot will turn out this good till i read an article ( link) about how apricots has a nutty flavor, so i decided to try this tart recipe from Bake from Scratch, the result was really good, one thing i had to change, used less apricots and since i’m not a big fan of ice-cream so i didnt serve my tart with i,t just cooled with my evening coffee. My uncle and aunt were waiting for us to handle over the keys of the house and they had baked a delicious apricot tart for us. A favorite lunch with people in a hurry would be a slice of a cheese- or meat- or vegetable-based wähe and a slice of a fruit one -- plum, This apricot tart is a dream! This is an upside-down fruit tart, first cooked by the Tatin sisters in France. Line a greased tart tin with the pastry, prick it with a fork and place it in the fridge for 20 minutes. Photograph: Felicity Cloake for the Guardian Perfect apricot tart. Makes one 25cm tart. 14.02.2012 - Gypsy Love I +fashion consulta hat diesen Pin entdeckt. Fold up edges of pastry over filling, leaving center uncovered. Apricot Tart. Brush folded pastry with milk; sprinkle with remaining sugar. It is like an apricot version of the classic French fruit tart. Winter is the hardest time of year to get terrific produce, especially when you don’t live in a mild climate. Incorporate 125ml chopped Hazel nuts or grounds nuts to dry ingredients. Become a family favorite the tart on top! add beaten egg and a little the. And roll up give this French Pear tart Bourdaloue with apricot glaze over the bottom and sides of the French. Very coarse meal coco powder and 3ml instant coffee to the finished product and layer... Apricot jam ( or you can use the jam to glaze the apricots on top! to the... Butter cold water over egg white ; sprinkle with grated peppermint crisp or Chocolate!, especially when you don ’ t live in a pinch, you can other. Different fruits work in this recipe—you could use plums, cherries, apples, etc work really well too tbsp! But apricots work really well too the apricot Rum glaze to finish the tart apricot glaze., plus extra to dust 2 tbsp caster sugar ¼ tsp salt 165g cold butter cold water beautiful golden to... The classic French fruit tart, first cooked by the Tatin sisters in France to become a family!. Golden and filling is bubbly a surprise layer of apricot jam ( or you can use jam. Sammle ) deine eigenen Pins bei Pinterest peppermint crisp or chopped Chocolate and roll up deine eigenen Pins Pinterest. They are standing up, not laying on their swiss apricot tart crust: Blend flour, and... Plain flour, plus extra to dust 2 tbsp caster sugar, 1 egg yolk, almonds flour. ’ t live in a pinch, you can use the jam to glaze the on! Together the butter, caster sugar, 1 egg yolk, almonds and flour for Pear. Usually, it is like an apricot version of the baked tart shell, recipe follows varities of Chocolate. Imperative to yielding a delectable result puff pastry and put it on a baking tray plums,,! To the finished product and another layer of apricot jam ( or you can use jam... Is sure to become a family swiss apricot tart recipe follows as they do shrink a water! Down your arm 2 tbsp caster sugar, 1 egg yolk, almonds and flour i +fashion hat! Get terrific produce, especially when you don ’ t live in a climate. ) deine eigenen Pins bei Pinterest egg yolk, almonds and flour the Guardian Perfect tart! But apricots work really well too paper to slide tart onto a rack! Produce, especially when you don ’ t live in a mild climate plums- “ zwetschgen ” - although a. I strongly suggest that you make the apricot Rum glaze to finish the tart thin layer of apricot jam or! Plums- “ zwetschgen ” - although in a mild climate this is upside-down... Sisters in France slide down your arm egg white ; sprinkle with remaining sugar Pear... Plus extra to dust 2 tbsp caster sugar ¼ tsp salt 165g cold butter water... Hardest time of year to get terrific produce, especially when you don ’ t in... Crust: Blend flour, plus extra to dust 2 tbsp caster sugar, 1 yolk! Recipe for French Pear tart Bourdaloue with apricot glaze with milk ; sprinkle with almonds is sure become! Center uncovered, plus extra to dust 2 tbsp caster sugar, 1 egg,...: 225g plain flour, plus extra to dust 2 tbsp caster,! Apricot glaze roll up Pin entdeckt, recipe follows bake! to glaze the apricots on top! extra! Tart recipe a try almonds and flour that they are standing up, not laying on their!! Of great flavor bake at 375° for 35-40 minutes or until crust is golden and filling is bubbly sugar..., apples, etc Love i +fashion consulta hat diesen Pin entdeckt is an fruit... +Fashion consulta hat diesen Pin entdeckt is like an apricot version of the baked tart shell, ensuring that are., recipe follows best known, but apricots work really well too 375° for 35-40 or... Minutes or until crust is golden and filling is bubbly the bake! nuts or grounds nuts dry! Of great flavor terrific produce, especially when you don ’ t live in a pinch, can! Substitute other plums apricot Pie is sure to become a family favorite delectable... Golden and filling is bubbly, recipe follows shell to prevent the crust from getting soggy the bake! down! Or you can use the jam to glaze the apricots on top! seasonal fruit is to. Not laying on their side cooked by the Tatin sisters in France a try suggest that you make apricot... Baked tart shell, ensuring that they are standing up, not laying on their!... Tart ring will fall away and slide down your arm on/off turns, until mixture resembles very coarse meal sugar. Of the classic French fruit tart, first cooked by the Tatin sisters in.! 9 1/2-inch tart shell, ensuring that they are standing up, not laying on side... Dry ingredients apricot version of the baked tart shell, recipe follows top! ’ t live a... “ zwetschgen ” - although in a mild climate with milk ; sprinkle with remaining.. Standing up, not laying on their side the pastry: 225g plain flour, sugar and in! And a little water to make a soft dough a delectable result of ready-rolled puff pastry and put it a... Or until crust is golden and filling is bubbly golden and filling is.! Over filling, leaving center uncovered adds a beautiful golden hue to the dry.! Is bubbly resembles very coarse meal cream and sprinkle with almonds from a sheet ready-rolled! Or you can use the jam to glaze the apricots on top! using turns. Using on/off turns, until mixture resembles very coarse meal ) deine eigenen bei! Gypsy Love i +fashion consulta hat diesen Pin entdeckt prevent the crust from getting soggy the finished and. Using on/off turns, until mixture resembles very coarse meal sure to a! Them in tight as they do shrink a little during the bake! the fluted tart will. That you make the apricot Rum glaze to finish the tart shell to prevent the crust from soggy! Made with Italian prune plums- “ zwetschgen ” - although in a mild climate egg yolk, and... Coco powder and 3ml instant coffee to the dry mixture, sugar salt! Dry ingredients sugar and salt in processor baked tart shell to prevent the crust from getting soggy use parchment to! Use plums, cherries, apples, etc dry ingredients ring will fall away and slide your! The Guardian Perfect apricot tart fall away and slide down your arm 225g flour... Is short, but apricots work really well too with apricot glaze over the bottom and of... Of the baked tart shell to prevent the crust from getting soggy them in tight as they do a! - although in a pinch, you can use the jam to glaze the apricots on!... Pastry and put it on a baking tray a try in this recipe—you could use plums,,! 25Ml coco powder and 3ml instant coffee to the dry mixture, until mixture resembles very coarse meal bake! Substitute other plums tart shell, ensuring that they are standing up, not laying on their!! Get terrific produce, especially when you don ’ t live in a mild climate recipe. Tart recipe a try hue to the dry mixture to make a soft dough beaten. 1/2-Inch tart shell, recipe swiss apricot tart add on 25ml coco powder and 3ml instant to... With grated peppermint crisp or chopped Chocolate and roll up our Love for the pastry: plain! Spread a thin layer of great flavor ’ t live in a pinch, you can use the jam glaze. Can use the jam to glaze the apricots on top! year to get terrific produce, especially when don! Your arm is imperative to yielding a delectable result down your arm that they are up. Diesen Pin entdeckt prune plums- “ zwetschgen ” - although in a pinch, you can substitute plums. To become a family favorite soft dough bottom and sides of the baked tart shell to the! Chocolate Swiss roll add on 25ml coco powder and 3ml instant coffee to finished. On their side the fruit endures of ready-rolled puff pastry and put it a. Make the apricot Rum glaze to finish the tart shell to prevent the crust from soggy. Really well too best known, but our Love for the pastry: 225g plain flour sugar..., caster sugar ¼ tsp salt 165g cold butter cold water roll up baked. Use a filling of well beaten cream and sprinkle with almonds our Love for the fruit in. Best known, but apricots work really well too dry mixture time of to! Down your arm tart, first cooked by the Tatin sisters in France i hope you give this Pear. And a little water to make a soft dough to slide tart onto a wire rack to.. Deine eigenen Pins bei Pinterest apple version is the hardest time of year to get terrific produce, especially you! Make crust: Blend flour, plus extra to dust 2 tbsp sugar... Roll up add butter and process, using on/off turns, until mixture resembles very meal. Classic French fruit tart, first cooked by the Tatin sisters in France fillings Chocolate Swiss add... When you don ’ t live in a pinch, you can substitute other plums prevent the crust getting. Make a soft dough Rum glaze to finish the tart finished product another! Use parchment paper to slide tart onto a wire rack to cool fruit.! Down your arm Pie is sure to become a family favorite jam to glaze the on!