Grease a 9x5x3-inch loaf pan, and line with parchment paper. This A-Number-1 Banana Cake Is a Delicious and Quick Recipe when The Only Cake Will Do! Grease a pan well with oil or butter. This cake has great texture and is moist with a perfect balance of flavours. It’s good in room temp for couple days, but I can tell you, it won’t last for even 1 day. I added a bit more oat milk and oil so it was slightly more moist. Add in the sifted dry ingredients in 2 batches. This is now my go to for brown bananas. What You Need to Make This Eggless … 29 ratings 3.7 out of 5 star rating. My favourite banana bread recipe from now on. The recipe is easy and fast to make but the end product is always consistently awesome. I also used half brown sugar and half white sugar because I did not have enough brown sugar. Cooked in cake cases Perfect. (If you’re not already a member, please join!). Personally, I think applesauce is much easier to find & work with! Nothing like a moist creamy cake to slide down my gullet. Recipes like Chocolate Peanut Butter Icebox Cake and Easy Peach Cobbler Dump Cake are tasty, satisfying and won’t require a trip to the grocery store. Mix banana and Olivani Pure … I may as well buy your brand next shopping trip. This is my go to recipe, been making it a couple of years for my son. Sift all the dry ingredients, set aside.4. Love it. Plus create your own recipe book and upload and show off your own amazing creations. and that too egg free ! Thank you for subscribing! Enjoy!FOR FULL RECIPE, visit my blog at https://gracioustreatz.wixsite.com/bakewithlove/ultimate-eggless-moist-banana-breadIngredients:I am using 9x5x3-inch pan or loaf pan3 bananas, make sure they are ripe180g (1 ½ cup) cake flour OR all-purpose flour1 ½ tsp baking powder1/4 tsp baking soda½ tsp salt150g (3/4 cup) fine sugar75g (1/3 cup) vegetable oil60g (1/4 cup) plain yogurt1 tsp vanilla extract or banana extract if you have80ml (1/3 cup) whole milk½ cup raisin*½ cup chocolate, chopped into chunks**The amount is totally up to your desireAlmond slice on the surfaceInstructions:1. 7. I used white sugar and vanilla soy milk also. yummy. Stir in the … I reduced the flour quantity by 5 Tbsp, and used regular sugar granules and drizzled it with honey, the cake came out perfectly brown and yummm.. I doubled this recipe and used wholemeal flour and cooked it for 40 mins. !The only addition was an extra 1/4 cup of milk to bring to the right consistency .. super fluffy!! Really easy to make and tasted delicious!! Followed the recipe exactly infact. My only other modification was to add 1 tsp apple cider vinegar, as I was worried I wouldn't get a good rise without it. I can finally stop looking. I used soy in place of milk but had to increase it to almost double. Ultimate Eggless Moist Banana Bread | Eggless Banana Cake – I can tell you that this cake is super moist and soft, with full of banana flavours. Apricot and Pecan Cake - Gluten and Dairy Free. I made it in a loaf tin - it rose to a nice peak with a crack in the centre before I removed from the oven. When I serve this to my daughter, I call it apple banana cake, since apples and bananas are two fruits she loves. Pour the batter into the prepared pan.9. I make this using gluten free flour, turns out perfect!!! Simple and quick. People said making cakes were hard made this and didn't agree. Bake for 20-25 minutes until cooked. I used 2 bananas and canola oil, the smaller quantity of spices and soy milk. I omit the ginger as my kids aren't fans and replace with mixed spice, I always do mine in a loaf tin! Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Great recipe, but it took our oven 45 minutes not 20-25 minutes. In a separate large bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon and … This is it! I used white sugar as I didn't have brown. Definitely my go-to recipe! More brown spots = sweeter, more banana flavor. I doubled the mixture then iced with brown butter Icing whilst still warm with the option of Vanila Ice cream or custard. Great recipe! Fold them in until they are incorporated.8. Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes. One of the best eggless cake recipes I have made! Made this cake for 65 children. This is an amazing recipe, I used almond milk and it was fine, So moist. Banana Bread Snack Cakes. This is the holy grail of all banana cake recipes! Starting to use dairy and egg free recipes for us too even though we aren't dairy free. I bet that every time you have overripe bananas on the counter, you’ll want to make this recipe! Yum used vegetable oil instead of olive oil and it came out nice. I use unsweetened applesauce for this banana bread no eggs. Guests are always amazed that I made this treat from scratch. Nice recipe. Half the butterscotch sauce for the topping and put freshly popped popcorn on the top of the cake on the day, then smother it in the sauce. Went down a treat! This is my go to recipe now. Wipe off the excess oil. So an egg-free banana cake is just the thing, as are banana muffins. This is a wonderful cake to make and a really great base for other cakes. It will be my new recipe. I did not have any milk or soy milk so I used evaporated milk. Preheat your oven at 180 degrees Celsius (350 degrees Fahrenheit). I used almond milk, walnut oil and pieces of dark chocolate. The best ever banana cake recipe ! FYI – Other popular (and not so popular) egg substitutes used in no egg banana bread & cake recipes include vinegar & baking soda, ground flax seeds & water, arrowroot powder, carbonated water, soft tofu, ground chia seeds & water, “leftover” chickpea cooking water, etc. For more inspiration join the Chelsea :) xx. Our moist banana cake recipe is ready to slice and serve. The banana cake … Loved it, but had to triple the cooking time. Bake at 180 degree c for 30-40 minutes or till a toothpick inserted in the bread comes out clean. I used 3 large bananas and had to cook it slightly longer but it still worked a treat. The recipe starts with 3 mashed bananas (above). Easy, moist and delicious! Stir in cows/rice/soy milk to create a just-moist mixture. Will keep coming back to this! Now my daughter can eat with us. Delicious! —Denise Loewenthal, Hinckley, Ohio Banana Cake Recipe. Just realised I had been making it with olivani spread not oil, but hey it still comes out delicious everytime! All rights reserved.Unauthorized usage or stealing this video is prohibited. I added a little bit of orange zest and marshmallow filling and was enjoyed thoroughly at a birthday party! Thank you, Fabulously simple. Very yummy and simple to make. I have now substituted the bananas for other fruit or carrots and mixed with the spices to create a whole new taste based on this 1 great recipe. Your cake will thank you. Heat the pan. This cake was absolutely delicious and will be my go to banana cake recipe from now on. Made a better banana bread , but was still delish and am currently making another. How do you make banana bread without eggs? So moist and it has a very lovely flavour, 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. Also I gave it about 25 to 30 minutes cooking time instead. Combine sifted Edmonds Standard Grade Flour, Chelsea Soft Brown Sugar, Edmonds Baking Powder, Edmonds Baking Soda, cinnamon and ginger. Made coconut whipped cream and was such a hit with my children and colleagues :). 2 cups Edmonds Standard Grade Flour3/4 cup Chelsea Soft Brown Sugar (packed firmly)1 tsp Edmonds Baking Powder1 tsp Edmonds Baking Soda1 1/2 to 2 tsp ginger (depending on taste)1 1/2 to 2 tsp cinnamon (depending on taste)2 - 3 mashed bananas1/2 cup Olivani Pure Olive Oil1/2 cup Meadow Fresh Original Milk (can substitute soy, rice milk if needed). I made little cupcakes with this recipe. Today, banana bread still remains one of the most loved desserts. A tempting egg-free cake with a taste of the exotic to it 1 hr and 20 mins . We iced with chocolate icing, it was perfect. Butter ” spread l have had may as well buy your brand next shopping trip - in pantries... 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