You can also make mini muffins in a mini muffin pan. I’ll be making these again! Please and thank you. They can be tweaked in a variety of ways depending on what you have on hand, they’re super easy, and they’re definitely delicious (not to mention fairly healthy too—but your kids won’t know that). Enjoy! Try not to over-mix in the flour or your muffins could end up tough or dense. I’ve been making this healthy banana oatmeal muffins for years and my daughters love them. Will Christmas markets go ahead this year? Suuuuper delicious, my kids and husband loved them. They have no idea they are “healthy”, so serve them during snack time. Sprinkle the cinnamon, baking soda and salt over the wet ingredients. Home » breakfast » Healthy Banana Oatmeal Muffins ( Vegan ) Healthy Banana Oatmeal Muffins ( Vegan ) April 7, 2020 By meesha 2 Comments This post may contain affiliate links . Subscribe and receive FREE weekly meal plans plus my best tips eBook. Most weeks, I buy at least two bunches of bananas. Thanks for the great recipe! Healthy pumpkin banana muffins with an incredible macadamia nut crunch topping. Happiness! A few years ago, before I had kids who loved to snack, I would always have an abundance of over-ripe bananas on my counter. . Adding pecans is a great idea! Cinnamon Pear Muffins, Healthy Chocolate Peanut Butter Muffins, and Triple Berry Breakfast Bread. Healthy Banana Muffins … Hi Kristine, Oh my gosh, i have just baked these yummy muffins …. Hi, I’m Vicky and I created this blog to hopefully… Read Next. Now I have the opposite problem: the bananas can’t keep up with how often I want to make banana muffins, healthy banana bread and my favorite strawberry banana smoothie! . You’re right! Meet my favorite banana muffin! Enjoy! Vanilla, cinnamon, and nutmeg – They round out the warm, spiced flavor of these healthy banana muffins. I love the touch of cinnamon in here and the fact that they’re so easy to make. Now check your email to confirm your subscription. Just saying it’s actually two bowls since you use one bowl to mash the bananas! I like to use my large scoop to make the job quick and easy. They are so delicious. Classic Oatmeal Muffins. You can definitely add shredded carrots. Regular size would work, too. I also omitted milk bc I was out and just added a little more water to flax eggs. Honey Cinnamon Walnut Banana Muffins The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened with just ripe bananas and honey. These were so good, I substituted coconut oil and flax eggs for butter and eggs because I wanted a dairy free option and had tons of oil and they were perfect! I have made these muffins so many types since finding your recipe! Featured Healthy Muffins . I just added nutrition information to the recipe. Do you know how long these muffins will last in an airtight container (not frozen)? I’m so glad you liked them! But really, by the one bowl I meant the batter is mixed in one bowl instead of the usual two (one for wet and one for dry ingredients) that many muffin recipes use. Definitely! We make these all the time! OMG!! Should I not have doubled all the ingredients? Thanks for letting us know that whole wheat pastry flour works well. These Healthy Banana Muffins have been something of a staple in our house for quite some time now. These cinnamon topped pumpkin muffins make for a delicious healthy snack or even breakfast on the go. Will defo make this again! I wonder if anyone else has this issue ? I made these last week and they were delicious but my muffins totally sank! Starting … These were a hit. I tried them tonight and they turned out great! In a large mixing bowl, mix the milk & lemon mixture with the coconut oil, yoghurt, vanilla and eggs. My guess is that it must be the almond flour, since that’s the only substitution you made (assuming your baking soda is still fresh). This recipe calls for mulberries, but you could just as easily use apple chunks, blueberries, or even jam, if you prefer. Yes, I think that will work. I could never quite keep up with those bananas, and too often some of them would go to waste. I did use whole wheat pastry flour. Add the lemon juice to the milk and allow to sit for 5 mins. . Success! could I substitute the flour for quinoa or coconut flour and would the amount vary? . If you try it, let us know how it turns out! These banana oatmeal muffins are so light, fluffy, and delicious. Add the honey or maple syrup, … And we never have trouble using them up. Couldn’t figure out how to rate it but I give them 5 stars. It’s my go-to when I’m craving something a little sweet in the morning, but still want a wholesome breakfast. Bake for 30 minutes. I will make these often, and put in some dried fruit and nuts sometimes. I used the cinnamon and sugar mix and chopped walnuts on half of the muffins. I made a double batch as I had enough bananas. They’re wonderful plain, with chopped walnuts, or even chocolate chips. They’re light, fluffy and naturally sweetened. Healthy Muffins and Bread. I’m so glad you enjoyed the muffins, Misty! You can mix up the batter in just minutes, in one bowl for easy clean up. Delicious! If there’s one thing out there that I enjoy more than anything else, its healthy muffins. These banana pumpkin muffins are perfect for breakfast or a healthy dessert. I’m not sure why yours turned out that way. Preheat oven to 350 degrees F. Spray a muffin tin with cooking spray or line with paper liners. That is a great idea! Soft and fluffy Cinnamon Banana muffins loaded with swirls of cinnamon sugar and topped with more cinnamon. I used almond flour and they were so so good!! (Still not sure what the difference is between those two flours anyway :). I made these the other day and am making another batch again. They’re refined sugar free. I know the flour is folded in by hand. Can you use almond milk instead of dairy milk? White whole wheat and whole wheat are made from a different type of wheat. This super easy recipe will become one of your breakfast favorites! Makes for a perfect snack, breakfast on the go, or dessert. https://amyshealthybaking.com/.../2018/04/10/cinnamon-apple-banana-muffins We eat them plain for breakfasts and snacks. Line a 12-hole muffin tin with papers, or oil well. They will then calculate everything for you! I added a handful of chocolate chips. Unsubscribe at any time. Wanted to make something with bananas and I did this recipe. Apple Cinnamon Muffins. The muffins look amazing, can’t wait to try them . . Combine all the ingredients, except the mulberries, in the blender and process until smooth. Thank you so much! These are easy to make. Whisk in the eggs. These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have … really good. they are sooo light and delicious!! I had my doubts using honey + whole wheat flour, I expected these to taste a little bland compared to my usual banana bread, but these are SO GOOD. Moist, delicious, easy and kids love these healthy muffins. Can I add shredded carrots next time to sneak in some veggies? We earn a commission for products purchased through some links in this article. I made these tonight using half oat flour and half regular flour – they turned out great! Then you sprinkle on some cinnamon, baking soda and salt. A healthy breakfast muffin … They’re 100% whole wheat, yet still light in texture when made with white whole wheat flour. These muffins were the highlight of the all the goods I baked while staying at home . they look amazing, trying them later this week for sure !! Do this before coating in melted butter and cinnamon sugar. My 4 and 2 yo helped make them. I didn’t have any milk, so I used strawberry coconut yogurt. When is the best time to do Christmas food shopping. Thank you = ]. These muffins can be made gluten free and dairy free. Devour them straight out of the oven … The healthy and cute banana bread delights are great for breakfast, popping in your lunch box or grabbing on the go. I’ve doubled this recipe and have never had a problem. Replacing butter with olive oil or rapeseed oil I’ve included this easy recipe that my kids love and included a … Whisk to combine. All Rights Reserved | Design by Purr. I didn’t add any sweetener as I recently found out that mashed bananas are the best sweetener. I made these as a double batch and they taste incredibly salty. I made these last night, so we could have them for breakfast. Preheat oven to 180°C (350°F). I always get overripe bananas and need recipes to use them up in! If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Would love to know. Just a thought I’ve made that mistake before. Could I substitute oat flour for the wheat flour. I also used dairy free half and half instead of milk. . Incredibly moist, fluffy and naturally sweetened with banana and a touch of coconut sugar. Thank you so much, they now became a must in my to do list, I’m so happy that you love these as much as we do! Please try again. Did you use regular table salt? We add them to smoothies. Yes, all purpose flour will work just fine. I usually don’t calculate calories, but rather focus on a balanced, produce-heavy diet instead. My family loves them. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or … Thank you for supporting Kristine's Kitchen! Hi Julie, I haven’t baked with either quinoa or coconut flours so I’m not sure how they would affect this recipe. These healthy banana cinnamon muffins are delicious! Maybe a little late for a reply but I was thinking maybe did you use salted butter? You can serve the muffins warm from the oven, after they cool for about 5 minutes in the pan. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! These were wonderful, very quick and easy to make. If you have the app My fitness pal you can “create a recipe” and enter all the ingredients. I’m sorry you had that experience! i just made these with some overripe bananas i had. Turned out delicious! They are moist and very heavy muffins, a good breakfast go to. Let muffins cool completely, then store in an airtight container with parchment paper between the layers. I’ve included the baking time for both regular size muffins and mini muffins in the recipe card below. Heat oven to 375°F. These healthy banana muffins are perfect if you want to start your day with a treat that’s still good for you, as they don’t contain any refined sugar, and no white flour – just fibre-packed oats, naturally sweet bananas and dried black mulberries, with a hint of cinnamon. Add this Chocolate Banana Cake to the equation and you’ve got yourself a nice selection of bakes to use up those overripe bananas in! Easy to make and ready in just 30 minutes. Thank you, Laetitia! Healthy Banana Muffins with applesauce, whole wheat or spelt flour and no sugar. A keeper for sure! Pumpkin Oat Breakfast Bars (vegan) Here you have it my first Autumn/Fall Pumpkin recipe! The first step is to whisk together the wet ingredients. So awesome! Such a yummy and healthy recipe. For sure 5 stars. Let muffins cool in the pan for 5 minutes and then remove to a wire rack. My daughter wanted blueberries in hers, so i made half with blueberries added in once they were in the muffin pans (i pushed them in a little so they were evenly spread out). I haven’t tried this recipe with almond flour so can’t say from personal experience how it works. When you say whisk do you mean by hand Whisk or a kitchen aid? I’ve made a few other recipes that sub butter for nonfat Greek yogurt. Add the honey or maple syrup, mashed banana, milk and vanilla to the bowl. nuts or chocolate! Would it be possible to add chocolate chips in this recipe? Do you know how many calories for on muffin approximatively? Thaw individual muffins at room temperature, overnight in the refrigerator, or in the microwave when ready to eat. I haven’t tested this recipe with almond flour, and I don’t recommend substituting it as it isn’t always an easy 1 to 1 substitute for wheat flour. I like to add a sprinkle of cinnamon to the top of each muffin before baking for extra cinnamon flavor. Recipe makes 12 regular sized muffins or 36 mini muffins. I used honey. In a separate … The other ones I left plain. If so, would you know how much to use? If you love banana muffins, then you have to give these a try! I’ve made this recipe dozens of times with whole wheat flour and the muffins have never sank for me. You won’t believe how simple these muffins are to mix up in one bowl. When I do take one to go, I’ll pick up a tasty coffee on my way to enjoy with it. Your email address will not be published. We always have overripe bananas to use up too, so I love finding new ways to bake with them! Bonus points that they are so easy to make! It says whatever kind you want but didn’t know if that meant skim, 1%, 2%, etc. Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. I used whole wheat flour instead of white whole wheat, because our white whole wheat flour was expired, and I used skim milk, and they turned out great! 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