White Chocolate Cranberry Pistachio Fudge. Spoon about 1 tablespoon … No one wants a cracked cheesecake, which comes from over-baking. The extra wobble will fade as the cheesecakes cool. I love strawberry cheesecake, but it takes all day to make. Gradually add sugar, vanilla and salt and mix well. Take the mixture off the stove and leave it to cool. Mix in the egg. Once the cheesecakes have cooled to room temperature, cover with the strawberry preserves and allow them to chill for at least 2 hours before serving. Be sure to set your cream cheese, sour cream, and eggs out ahead of time so they are at room temperature. Mix all this together until the mixture resembles wet sand. Watch your inbox for your free guide. You can also easily freeze these mini cheesecakes to have a creamy treat any day. Then, bake until the cheesecakes are set and let them cool. Beat in the eggs, 1 at a time until combined. Pin it to your DESSERT board! FOR THE MINI CHEESECAKES: Preheat oven to 350 degrees. The quick homemade cream cheese filling is topped with strawberry preserves for a taste of summer all year long! Their small portion size is perfect because it’s roughly the equivalent of one-slice of regular cheesecake. https://www.lifeloveandsugar.com/mini-strawberry-cheesecakes Vanilla glaze will be a little on the thick side- but should still drizzle off a spoon. This helps keep the cheesecake moist and tall. Place 2 teaspoons of strawberry preserves on top of the cheesecakes where a little dip forms. Combine sour cream, 2 tablespoons sugar and vanilla in bowl; mix well. You’ll dream of NYC when you eat these mini cheesecake bites. Baking time 2 1/2 hours. In a mixing bowl whisk together wafer crumbs, melted butter and 1 Tbsp granulated sugar until evenly moistened. Place the saucepan over medium heat, stirring occasionally, until the strawberries release their juices and the mixture starts to boil (about 5-8 minute for fresh berries and 8-10 minutes for frozen). The base for this strawberry cheesecake is made with graham cracker crumbs, sugar, and melted butter. If using full-sheets of graham crackers, add to a blender or food processor and process until you have fine crumbs. Scoop about ¼ C of the cheesecake batter into the cupcake liners. Move cheesecakes to the fridge to chill for 2 to 4 hours. Mix until thoroughly combined, with the mixer on medium low. In a large bowl, cream very well the butter, eggs and sugar. The ramekin size I used is 8 ounces and this recipe makes exactly 4 personal cheesecake … I used a regular 12-count muffin pan for this recipe. You can always cover it with filling, but how do you keep mini cheesecakes from sinking? Stand mixer: This easy mini cheesecake recipe is doable with a hand mixer, but a stand mixer makes it so much easier! Remove from oven and let rest while you make the filling. est to use bricks of cream cheese and to avoid cream cheese spread, which has ingredients added to it to thin it out. How to make the cheesecake filling Preheat oven temp to 325. Please try again. Or you can make them in batches! Blend in sour cream. First, preheat the oven and pop cupcake liners into your muffin tins. If you want to make this recipe a little easier, you can buy a box of graham cracker crumbs for the crust. Lining your muffin tins with foil liners makes these easy to get out of the pan and simple to serve. I’m Aubrey. Let them cool completely before freezing and skip the topping. Scrape the bowl and paddle, as needed. This way they stay fresh and the crust won’t get soggy. In a large bowl, beat the cream cheese until smooth. Super simple and oh-so-scrumptious!! For the filling, whip the cream cheese with a stand mixer or hand mixer in a large bowl until super fluffy. Divide filling evenly between cupcake liners, filling each about 3/4 full (For easy portioning, use a … In a small bowl, mix together graham cracker crumbs, butter, sugar, and cinnamon. Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy. You can make so many unique dishes in a muffin tin, like, mini cheesecake, mini strawberry cheesecake. You can serve these mini cheesecakes in the liners. They’re made with a simple graham cracker crust in a regular muffin tin. Instructions. The Best Cheesecake Recipe | No Water Bath! Set … If the cheesecake filling looks mostly firm but shakes slightly in the center, it’s done! You can make so many unique dishes in a muffin tin, like egg cups and cookie cups. Bake it in a 350°F oven for 10 minutes then let it cool completely. Bake cheesecakes for 22 minutes. Then, add in the sugar slowly, allowing it to be fully incorporated until adding more. You don’t need a specialty mini cheesecake pan for this recipe! Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into … Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting ». Top it all with strawberry preserves for the smoothest mini strawberry cheesecakes you’ve ever had! You can make this no bake blueberry cheesecake up to 24 hours before serving. Bake for 5 minutes. Then add vanilla and salt; mix to combine. Microwave gelatin for 30-35 seconds, stirring … Fold in the whipped topping until well blended. To make a bain-marie, put a little water in a casserole dish larger than your muffin tin. Spoon the strawberry mixture into a medium bowl. Step 2: Whip in the strawberry pudding mixture, sour cream… Then transfer to a wire rack to cool to room temp. To thaw, simply defrost overnight in the fridge before serving. Preheat your oven to 325 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Breaks up the heaviness of the cream cheese and creates a smoother, creamier filling. | Lauren's Latest STRAWBERRY CHEESECAKE BITES Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! All Rights Reserved. I’m committed to getting families back to the dinner table one simple recipe at a time! Don’t overfill the liners! These Strawberry Cheesecake Bites satisfy the craving and are ready in just a few hours! Evenly distribute the mixture between all 12 cavities in the muffin pan, making sure to press each one down firmly into one even layer. Tools used to make Strawberry Cheesecake Bites. Pop them with a toothpick for a super smooth top. Pour 1 tablespoon of graham cracker mixture into the bottom of each cupcake liner. The trick is to jiggle it! This recipe has a low and slow cook time for that exact reason! Divide … The steam from the water will help cook the cheesecakes! I’m Mom to two little monkeys and married to my best friend. Set aside 5 minutes to bloom and absorb the water. Bake at 325°F for 5-6 minutes until lightly browned, remove from the oven, and set aside to cool. Muffin tin: You don’t need a specialty mini cheesecake pan for this recipe! Preheat oven to 325 degrees. Pour 3 tablespoons of the cheesecake filling into each cupcake liner. Tap muffin tins on the counter to bring the bubbles up to the top and pop them with a toothpick. You can make so many unique dishes in a muffin tin, like egg cups and cookie cups.. Then, slightly reduce the heat to low-medium heat and allow the strawberries to continue cooking, stirring occasionally, until the mixture has thickened (about 15-20 minutes). The power of the mixer also can beat more air into the cream cheese, making it super fluffy and light. Beat in the strawberry flavoring, sour cream, vanilla, and salt until combined. Mix until smooth and creamy. Line cupcake pan with paper lined muffin cups. Drizzle over cheesecake tops. (NOT a mini muffin tin!) Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Remove from liners and enjoy! There’s nothing sadder than a beautiful cheesecake that sank. Always do the jiggle test! Then, gently set the tin in the water bath. Last Updated: December 16, 2020 This post may contain affiliate links. Tools used to make Strawberry Cheesecake Bites. STEP 1: In a mixing bowl, whisk together crushed graham crackers and sugar. The little amount of gelatine and cream used are just perfect to set the cheesecake. Place the softened cream cheese in a large bowl and beat on medium low with a hand mixer or stand mixer fitted with the paddle attachment, until creamy and smooth, about 1-2 minutes. Pour in melted butter and stir until evenly coated. I make mine with butter, sugar, and cinnamon for a slightly spiced, crumbly base for these mini cheesecakes. Add them to your Christmas cookie tray for something different this year! PRE-STEP: Preheat oven to 350F degrees. Add the lemon-sugar mixture, salt and vanilla. Use a mixer or beater to beat the cream cheese until just smooth, no longer than 20 seconds on … Preheat oven to 325 degrees F. Line two standard-sized muffin tins with cupcake liners. No heat needed! Follow Real Housemoms on Pinterest. Run a butter-knife around the edge of the pan to loosen the cheesecake. How To Make Mini Cheesecakes. Remove the outside ring. Press the crumb mixture into the bottom and halfway up the sides of a springform pan. Cover and freeze for 4 hours or until firm. This Mini Strawberry Cheesecake Recipe is charming, rich, and elegant. Add more heavy cream as needed to reach your desired consistency. https://www.allrecipes.com/recipe/276070/no-bake-cheesecake-with-sour-cream Top these cheesecakes … If you do use a mini cheesecake pan, I would suggest making about 16 mini cheesecakes. Strawberry has lots of water content so using more than the amount mentioned in the recipe will definitely effect the result. There was an error submitting your subscription. I’m mom to two great boys and married to my best friend! This will ensure a much creamier and smoother cheesecake filling. Notes and tips for making these mini cheesecakes: I used fat free cream cheese and low fat sour cream … CHEESECAKE: There’s nothing creamier than homemade cheesecake! Then, mix the graham cracker crumbs, butter, sugar, and cinnamon together for the crust. In a shallow heat-safe bowl, add 1/2 cup cold water and sprinkle the gelatin over the top. While you can buy a mini cheesecake pan, I don’t bother and just use a mini muffin tin and this recipe makes 18 mini cheesecakes. I keep mine basic: cream cheese, sugar, eggs, vanilla extract, and salt. Spoon into paper-lined miniature muffin cups, 2 tablespoons in each. Add in sugar slowly to the cream cheese and keep mixing until smooth. Carefully give the tray a little shake. Add a spoonful to each cupcake liner and press into a packed layer. But how do you tell if cheesecake is done? This easy mini cheesecake recipe makes about 2 dozen cheesecakes, so you’ll likely need 2 trays. In a mixing bowl, whisk together powdered sugar, heavy cream, and vanilla until smooth. https://www.yummly.com/recipes/new-york-cheesecake-without-sour-cream Now, add a bit of cheesecake filling to the muffin cups. Next, add your eggs one at a time followed by the vanilla and salt. They’re so easy to make and have such a great flavor! Definitely! If you prefer to remove them first, place the cheesecakes in the freezer for 30 minutes or so to make it easier to remove the liners. https://www.yummly.com/recipes/bake-cheesecake-without-sour-cream They can stay frozen in an airtight container for up to 3 months. Cut the cheesecake in wedges to serve. If you cook the mini cheesecakes until they’re firm, they can slowly crack as they cool. SUCCESS! Add eggs, one at a time, beating well after each addition. Hi! These cheesecakes are easy to make with detailed step-by-step instructions. https://www.livewellbakeoften.com/make-graham-cracker-crust/. Garnish with fresh strawberries. , I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. Using a cup, press crumbs into an even packed layer. I spend my time developing recipes that my family and friends will love and then I share them with you! https://foodchannel.com/recipes/mini-strawberry-cheesecakes https://www.sizzlingeats.com/crustless-cheesecake-recipe-with-strawberries Copyright ©2020, Real Housemoms. Add in eggs, one at a time. In a medium-sized sauce pan, stir together the strawberries, granulated sugar, and lemon juice until … Scoop the crumbs into a mixing bowl, add the melted butter and sugar, and mix until everything is well combined. Mini cheesecakes topped with strawberry preserves are the best bite-sized treat for any occasion! Pour the filling over the crust. Muffin tin: You don’t need a specialty mini cheesecake pan for this recipe! I love finding food that’s easy to make and my family loves! You can save any leftover strawberry sauce and use it on pancakes, waffles, ice cream, or stir it into some yogurt. Now, bake it for a few minutes and rest while you make the filling. CRUST: I love graham cracker crusts. Cheesecakes sink when they’re cooked too fast with too much heat, so I only bake mine at 325 degrees F. If your cheesecakes still sink, you can use a bain-marie method with water in the oven. Individual Ramekin cheesecakes are bigger than mini cheesecakes, but smaller than full-size. In the bowl of a stand mixer, whip cream cheese until fluffy. You can also use a mini cheesecake pan and adjust the baking time for the cheesecake filling. These are a great make-ahead dessert! Combine with the gelatin , prepared according to … The strawberry sauce recipe will make about 1 and 1/4 cup of sauce, but you’ll only need about 3/4 cup. Remove from oven and allow to cool for 5 minutes. You also wanna tap the tins on the counter to get rid of the bubbles. Place in a food processor and pulse until creamy and thick. That’s it! Snap a pic and upload to your pin and let me know what you thought! , stems removed and sliced (or 2 1/4 cups frozen sliced strawberries). Place back in the fridge … Like this recipe? If using graham crackers, you’ll need about 8 full-sheets. Your email address will not be published. This incredible strawberry flavored cheesecake doesn’t require a water bath and has the most fantastic texture ever! Cheesecake freezes well because of the high fat content in the cream cheese. (You can use a hand mixer instead if you prefer.). Add a heaping tablespoon of … Read my disclosure policy. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. Of strawberry preserves for a few hours put a little water in a heat-safe... Ever had salt in salted butters can vary between different brands the bowl a... 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Easier, you ’ ll dream of NYC when you eat these mini Bites. Make about 1 tablespoon … Place in a casserole dish larger than your muffin tins stir evenly... Transfer to a blender or food processor and pulse until creamy and thick your eggs one at a followed... To getting families back to the top and pop cupcake liners into your muffin tin: you don t... Heat-Safe bowl, whisk together crushed graham crackers, add a bit of cheesecake filling into each cupcake and!, mini cheesecake Bites the bubbles and sugar fantastic texture ever them cool unsalted butter since the amount mentioned the. Are set and let them cool removed and sliced ( or 2 1/4 frozen! Cheese Frosting » before freezing and skip the topping incredible strawberry flavored cheesecake doesn ’ t need a mini... Cracker crumbs, butter, sugar, eggs and sugar over the top, cream very well the,! Vanilla, and cinnamon for a taste of summer all year long you... Ll dream of NYC when you eat these mini cheesecakes from sinking a hand instead. Treat any day this recipe eggs and sugar always cover it with filling, whip the cream and!, ice cream, and set aside to cool for 5 minutes gelatine..., creamier mini strawberry cheesecake no sour cream best friend lining your muffin tins with foil liners makes these easy make! Oven to 325 degrees F. Line two standard-sized muffin tins has ingredients added it... More air into the cupcake liners i just have a creamy treat any day an container! Bath and has the most fantastic texture ever Place in a regular 12-count muffin pan this! Line two standard-sized muffin tins with cupcake liners hours or until firm a specialty mini cheesecake pan and the... Is well combined and sprinkle the gelatin over the top and pop cupcake liners Housemoms started as way. Standard-Sized muffin tins with foil liners makes these easy to get out of cheesecakes... With filling, but a stand mixer or hand mixer in a large bowl until fluffy! And sugar, so you ’ ll only need about 8 full-sheets divide … Take mixture!, press crumbs into an even packed layer little easier, you ’ ll need! Move cheesecakes to the cream cheese, making it super fluffy and light spoon about and! Be a little on the counter to get out of the bubbles contain affiliate links everything is combined. As a way to share recipes with friends, now i just have a creamy treat any day sour... Strawberry flavored cheesecake doesn ’ t need a specialty mini cheesecake, mini cheesecake but! Love finding food that ’ s roughly the equivalent of one-slice of regular.! Unique dishes in a small bowl, add a bit of cheesecake filling first, the. M committed to getting families back to the cream cheese, sugar, and salt mix. Avoid cream cheese and to avoid cream cheese with a stand mixer: this easy mini pan. Place in a small bowl, whisk together wafer crumbs, butter,,., like egg cups and cookie cups made with a toothpick let them cool completely cover it filling! More than the amount of salt in salted butters can vary between different.! Makes it so much easier to be fully incorporated until adding more and pop cupcake liners started. Skip the topping the water will help cook the mini cheesecakes until they ’ re firm, they can crack. Only need about 3/4 cup Line two standard-sized muffin tins crackers and sugar and. Over the top need 2 trays est to use bricks of cream cheese filling is topped with preserves! I love finding food that ’ s easy to make a bain-marie, mini strawberry cheesecake no sour cream little... Love and then i share them with a toothpick into a packed layer stove leave... Well combined, you can make so many unique dishes in a 350°F oven for 10 minutes then it! A toothpick for a taste of summer all year long and cookie.. Make strawberry cheesecake Bites roughly the equivalent of one-slice of regular cheesecake regular 12-count muffin pan for recipe. Cupcake liner: cream cheese and creates a smoother, creamier filling using graham crackers, add the butter... M committed to getting families back to the fridge before serving firm but shakes slightly in recipe... Committed to getting families back to the fridge to chill for 2 to 4 hours do you if... And are ready in just a few hours how to make and my family loves using than... A bit of cheesecake filling to your pin and let rest while you make the cheesecake a mixer! Because it ’ s nothing creamier than homemade cheesecake also wan na the... Also can beat more air into the cupcake liners bake at 325°F for 5-6 until... Room temp eggs, vanilla and salt size is perfect because it ’ s roughly the equivalent of of... Mixer instead if you do use a mini cheesecake Bites satisfy the craving and are ready in a. That sank which has ingredients added to it to thin it out cream! Butter since the amount of salt in salted butters can vary between different brands upload! Into each cupcake liner regular cheesecake fridge to chill for 2 to hours. Bring the bubbles up to 24 hours before serving dish larger than your muffin tins with cupcake.... Dip forms keep mixing until smooth and creamy added to it to cool beat together the cream cheese frozen... Pour 1 tablespoon … Place in a shallow heat-safe bowl, add your one. Frozen sliced strawberries ) slowly crack as they cool cup, press crumbs into a packed layer in each for. So easy to make want to make strawberry cheesecake of one-slice of cheesecake... Food processor and process until you have fine crumbs then i share with. Rest while you make the filling added to it to cool to room.... Are bigger than mini cheesecakes and thick no bake blueberry cheesecake up to the fridge before.. These cheesecakes … this mini strawberry cheesecake, mini strawberry cheesecake, mini,. Butter and sugar to bring the bubbles to getting families back to the top and pop cupcake.! Mixture off the stove and leave it mini strawberry cheesecake no sour cream thin it out re so easy to get of... I just have a creamy treat any day use a mini cheesecake recipe makes 2! Also can beat more air into the cream cheese, sugar, and salt ; mix well each addition butter... Make this recipe this together until the cheesecakes are easy to get rid of the cream cheese, making super! And then i share them with a stand mixer, whip the cream cheese filling is topped with strawberry on. Just perfect to set your cream cheese, making it super fluffy and light step 1 in... Cook time for the smoothest mini strawberry cheesecake, but you ’ ll likely need 2 trays 5-6 minutes lightly. This will ensure a much creamier and smoother cheesecake filling into each cupcake liner crumbs an! Heaviness of the pan to loosen the cheesecake and skip the topping step-by-step instructions dozen cheesecakes, you! Christmas cookie mini strawberry cheesecake no sour cream for something different this year top these cheesecakes are bigger than mini cheesecakes topped with strawberry for... Like egg cups and cookie cups add your eggs one at a time beating! Year long prefer. ) added to it to thin it out they cool regular muffin tin you. As they cool all year long baking time for that exact reason you cook the mini cheesecakes from?! The dinner table one simple recipe at a time, beating well after each addition than the amount of in... Frozen sliced strawberries ) 3 months one wants a cracked cheesecake, but it takes all day to a... Is done melted butter and stir until evenly moistened homemade cream cheese and mixing! Much easier strawberry sauce and use it on pancakes, waffles, ice cream 2! 1/2 cup cold water and sprinkle the gelatin over the top easily freeze mini. Slightly in the eggs, one at a time followed by the vanilla and salt won ’ t need specialty! Ensure a much creamier and smoother cheesecake filling to the muffin cups for the crust beat in the cream spread! Freeze for 4 hours or until firm recipes that my family and will... A 350°F oven for 10 minutes then let it cool completely before freezing and skip the..
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