The main differences comes down to … Perbedaan Kunci - Gyro vs Shawarma Gyro dan shawarma (atau shawurma) mengacu pada daging yang diasinkan yang dipanggang perlahan-lahan pada suhu yang sangat tinggi, memungkinkan daging dimasak dengan jusnya sendiri. I also am a firm believer in Shwarma being lamb based, though these days it's a bit of a generic meat mix. The flavouring is also quite different and is based on cinnamon, cardamom, turmeric and cloves with many different alternatives on this basic mix. ... Gyro – As the Shawarma and Doner-Kebab migrated west across Europe, as it passed through the Greek Isles, Lamb and Pork were the preferred and available meat on a stick. So what's the difference between shawarma and gyro? The main difference between shawarma and gyro is the meat. Greek historians attribute the origin of the gyro to soldiers from the army of Alexander the Great, who skewered meat with their swords and cooked it over an open flame. growing Greek population in 1970s New York City. Unlike gyros, the packed-down shawarma meat can be anything from chicken to lamb to veal to goat. The meat used for a gyro is also cooked slowly on a turning spit. Key Difference – Gyro vs Shawarma Gyro and shawarma (or shawurma) both refer to marinated meat that is slowly spit-roasted at a very high temperature, allowing the meat to cook in its own juices. The Shawarma is like the gyros' cousin: it has the same heritage – the Ottoman Empire – but as the doner travelled to the Middle East it became known as the "shawarma", the Arabic word for "turning". Traditionally the meat is strips of lamb and beef marinated in Turkish spices. The three words both mean “turn” as they both turn until they are nice and crispy. The gyro and the shawarma are two staples of Mediterranean and Middle Eastern cuisines that have gone mainstream around the world. People figured out fire approximately one million years ago. Nyckelskillnad - Gyro vs Shawarma Gyro och shawarma (eller shawurma) avser båda marinerat kött som långsamt spottas vid mycket hög temperatur, vilket gör att köttet kan laga mat i sina egna juicer. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, People figured out fire approximately one million years ago, Both foods are derived from the Turkish Döner KebabÂ, It’s important to keep in mind that gyro and shawarma are, Traditional Greek gyro is made from pork, while the American version of the dish typically consists of lamb, piled high with crispy golden French fries, Greek historians attribute the origin of the gyro to soldiers from the army of Alexander the Great. The main difference between shawarma and gyro is the meat. One could speculate that our current love for food trucks and reasonably-priced, exotic fast-casual food all started with the Americanized gyro sandwich. Doner Kebab is a traditional Turkish dish. The traditional Turkish doner from Turkey doesn’t contain sauce. But looks can be deceptive. Shawarma Vs Gyro Vs Doner. Greek gyros is always cuts of meat, not homogenised with herbs etc. Gyros, Donair Kebabs and Shawarma, Too These incredibly flavor-packed sandwiches are all built on pita bread, so they look a lot alike, which adds to the confusion. Key difference: Shawarma and Doner are delicacies made from meat shaved off a rotisserie. Shawarma vs. Gyro. In addition spices are added to the meat to give it a unique and tasty flavor. Unlike gyros, the packed-down shawarma meat can be anything from chicken to lamb to veal to goat. In the UK what is described as 'chicken donner' or 'chicken shawarma' is almost always very similar to what is called 'chicken gyros' in Greece in terms of the meat and its appearance, … The Shwarma vs Gyro divide is basically Middle East vs Greece. The gyro is a Greek dish, and it usually uses lamb or pork. Posted on May 10, 2020 May 10, 2020 by simsim. While there are similarities between the two foods, they are in fact different. Shawarmas are often confused with the Greek gyro. Both foods are derived from the Turkish Döner Kebab and stuffed inside of flatbread along with hummus, tahini, and often French fries. Also, it’s important to keep in mind that shawarma and gyro are both different dishes. Klíčový rozdíl - Gyro vs Shawarma Gyro a shawarma (nebo shawurma) oba odkazují na marinované maso, které se pomalu opečí při velmi vysoké teplotě, což umožňuje masu vařit ve vlastních Å¡Å¥ávách. Ever since Tony Stark mentioned ‘Shawarma’ in The Avengers (2012), it has become all the more a … The question of shawarma vs gyro really amounts to different shawarma spices. For one thing, although the meat spinning on the rotisserie looks very similar to the meat sliced for a doner kebab or an Arabic shawarma, it’s not. It is called a Gyro in Greek culture, a Shawarma in Lebanese/Middle Eastern, and Donair in Turkish traditions. Diferença-chave - Gyro vs Shawarma . The gyro is a Greek dish, and it usually uses lamb or pork. Despite its Turkish roots, shawarma is a Middle Eastern creation that sprung up somewhere in the Levant. Shawarma vs. Donair vs. Gyro vs. Falafel. Even though they might look very similar and all are cooked using vertical rotisserie, but there are differences. Another difference between shawarma and gyro is the preparation; shawarma is more about the flavor of the meat than the plethora of toppings on it. A burrito, in contrast, is made with a yeast-less, lard-laden flour tortilla -- so says the law of Mexican-American cooking. Gyro e shawarma (ou shawurma) referem-se a carne marinada que é lentamente cravada a uma temperatura muito alta, permitindo que a carne cozinhe seus próprios sucos. Now let’s find out what’s the difference between Shawarma and Gyro. Shawarma and Gyro are both meat dishes that have been cooked on a rotating spit at a very high temperature and they both are sliced and chopped into savoury thin strips of meat. Sometimes you might like a little different taste, so you can shift just a little to create shawarma ingredients. A gyro is made with pita bread (which has yeast). which would detract from the flavor of the methodically marinated meat. COVID update: Gyro and Shawarma Grill has updated their hours, takeout & delivery options. The giant cone of shawarma meat is piles of meat that are packed down, while the gyro meat is a processed blend of meat that is formed into a loaf and roasted. From a medieval suckling pig to the rotisserie chicken you grabbed at the grocery store last week, the popularity of spit-roasted meat is ever-growing. It is served inside a pide bread ( similar to a pita bread but thicker in texture). There are some differences between a Greek gyro and a Turkish doner kebab. But even though some gyro-producing companies can make enough meat to crank out 600,000 sandwiches a day, we often don’t inquire about what goes into … Even though they might look very similar and all are cooked using vertical rotisserie, but there are differences. The … They can also be served bread-free and piled high on a plate alongside tabbouleh, tomato, and yogurt-topped cucumber slices. The meat is shaved from a vertical rotisserie, wrapped in bread, and topped with veggies. Like many popular spit-roasted meat dishes, shawarma is believed to have originated from the 19th century Ottoman Bursa, or current day Turkey. We’ll give you some combinations for both a gyro recipe and shawarma ingredients so you can … Now let’s find out about Shawarma and Gyro? Shawarma vs Gyro. 296 reviews of Gyro and Shawarma Grill "Tried out this place for the first time. Each customer is also allowed to stack up on a wide range of salads from a salad buffet such as pickled carrots, purple cabbage, eggplant either mixed or fried with mayo, pickles, spicy cauliflower, and raw onion. Thin slices are shaved off … These both dishes are derived from The Turkish Kebab Doner and are stuffed into the flatbread along with Tahiti, Hummus and also French fries. Ever since, there has been a primal allure to roasting meat on a stick over a bed of crackling flames. The  name “shawarma” comes from the Turkish word “çevirme,” French fries are also offered in most places. You know you're at a true gyro establishment if it comes piled high with crispy golden French fries and absolutely no silverware to help you make your way through the messy sandwich. It is said that the Greek gyro and Syrian shawarma are descendants of the Turkish doner. Pronounced YEE-roh and translating as "turning" in Greek, the gyro is a vertically spit-roasted stacked meat dish, cooked in front of an upright rotisserie. Those words all translate to “turning” or “rotating meat” and they refer to the rotisserie cooking technique. Also, it's important to think fondly of the Ottoman Empire and their affinity for meat roasted on stick, for without them we would have never enjoyed gyro, shawarma, or many of our other food truck favorites. At a first glance, the Doner Kebab, Gyros and Shawarma look like the same thing. Gyros, on the other hand, have parsley, oregano, paprika, parsley, dried garlic, onions, thyme, marjoram, and rosemary. The Israeli shawarma, for example, offers generous servings of hummus, tahini and, perhaps most important, pickled mangoes. Whether kebabs, doner kebabs, Shawarma, or gyros and tacos, all these dishes have the heavenly aroma of sizzling meat inside. Hauptunterschied - Gyro vs Shawarma Gyro und Shawarma (oder Shawurma) beziehen sich beide auf mariniertes Fleisch, das langsam bei sehr hoher Temperatur am Spieß geröstet wird, so dass das Fleisch in seinen eigenen Säften kochen kann. It’s important to keep in mind that gyro and shawarma are NOT the same thing, and that any street-food savant will ream you for assuming otherwise. Now let’s find out what’s the difference between Shawarma and Gyro. Though both are tasty and seem quite similar, there is a difference between gyro vs. shawarma. Another difference between shawarma and gyro is the preparation; shawarma is more about the flavor of the meat than the plethora of toppings on it. Though every chef has their own spin of the spit on how to make shawarma vs gyro, we can all agree on the fact that they are both freakin’ delicious. Pita is a seductively fluffy blanket of bread, and the hummus is the glue that holds everything together.  Â, Copyright © 2019 Her Campus Media LLC. However, what really sets the shawarma apart from the gyro is the garnish, or rather, the extent of the garnish. Let's clear things up: Greek gyros traditionally feature lamb, pork or beef, often topped with tzatziki sauce while a shawarma is similar but often stuffed with … which means “turning.”, 5 Foodie Dating Sites Where You’re Guaranteed to Find Your Next Bae. Unlike the gyro, shawarma never has tzatziki sauce, which would detract from the flavor of the methodically marinated meat. Sizzling meat that has been grilled for long over a spit is prepared and served in many different ways and is known by different names in different countries. The main difference between shawarma and gyro is the meat. Doner Kebab vs Gyros vs Shawarma. It is garnished with the compromise onion, tzatziki sauce and tomatoes, a garlic yogurt seasoned with cucumbers and dill. Shawarma is marinated all day in seasonings and spices like garlic, turmeric, dried lime, cinnamon, and cardamom, giving it a complex flavor both tangy and warm. Either one will kick your sad lunchmeat sandwich to the curb. The quantity was a bit small but again for the price I'm not complaining." Personally, I prefer Shwarma because of the possible toppings and spicy sauce that they serve with it in Israel. Now that I have you hungry, attentive, and perhaps a little confused, let’s discuss the crucial differences between the Greek gyro vs. the Arabic shawarma dish.Â. People always ask us about the difference between Shawarma, Gyro, and Doner. Shawarmas can also be chicken and sometimes goat or fish. The Gyro aka: “j-eye-row”, “gee-row”, “guy-row, “yee-row” is quite similar to shawarma. Both these foods are derived from the Turkish Kebab Doner and are generally served on a flatbread or … Like the gyro, shawarma is served with toppings like tahini, tabbouleh, and hummus. Ambos os alimentos são derivados do Kebab Doner turco e geralmente são servidos em um pão plano ou … Gyros comes from the Greek word γύρος meaning “circle” or “turn”, while the word shawarma is derived from the Turkish çevirme meaning “turning”. The shawarma’s derivations, on the other hand, are less decisive; the meat is usually chicken, lamb, or turkey and it consists of chunks of meat rather than a loaf. shawarma is believed to have originated from the 19th century Ottoman Bursa, “shawarma” comes from the Turkish word “çevirme,” The seasoned meat is grilled on a vertical spit for as long as two days to ensure its rich, juicy flavor. Condiments such as pickled vegetables are a big part of what makes a shawarma … Traditionally, a gyro is served on pita bread (Greek flatbread). Food trucks and street food are all the rage right now, and they offer an astounding variety of different international meat-on-a-stick bites. From a distance, the Greek gyro looks like a doner kebab. The meat in gyros is typically beef or lamb; it’s been seasoned with a blend of rosemary, oregano, marjoram, and thyme and is ground down and made into a loaf. Unlike gyros, the packed-down shawarma meat can be anything from chicken to lamb to veal to goat. Gyro vs. shawarma. But despite the fact that these meat snacks seem so similar, they are quite different, especially in terms of meat, herbs, bread, toppings, and sauces. Even the Mexican al pastor method of cooking meat is an evolution of the doner kebab. In fact, the words gyros and shawarma both mean the same thing. A gyro does not count as a burrito (what have you guys been smoking?). Kedua makanan ini berasal dari Turkish Kebab Doner dan umumnya disajikan di atas roti … It contains the meat and tomatoes, onions, lettuce. You tryna be tricky? They can also be served without bread and loaded high on a plate alongside tabbouleh, yogurt topped cucumber slices and tomato. Despite its Turkish roots, shawarma is a Middle Eastern creation that sprung up somewhere in the Levant. Both are extremely similar to each other except that Shawarma is an Arab/Middle Eastern snack, while Doner is the Turkish version of it. Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما ‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal. Shawarma is made with lamb, while the gyro is a loaf-like meat that is a mixture of lamb and beef. Traditional Greek gyro is made from pork, while the American version of the dish typically consists of lamb, beef, or a scrumptious assortment of the two. Gyro meat is a ground combination of meats that usually includes lamb among others. Gyro, shawarma and doner kebab all have the same meaning. The main differences comes down to … Shawarma and Gyro though they both are tasty and both look quite similar, there is a difference between Shawarma and Gyro. The meat is placed on a spit and is grilled. Very friendly service, excellent food, and affordable prices. 10 May. That email doesn't look right. Posted on May 10, 2020 May 10, 2020 by simsim. By adding your email you agree to get updates about Spoon University Healthier. Shawarma Vs Gyro Vs Doner. Kebab vs Shawarma . Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. Doner. shawarma is a Middle Eastern creation that sprung up somewhere in the Levant. Gyro is seasoned mainly with herbs, while shawarma is packed with different spices, including cinnamon, paprika, turmeric, cloves, dried lime, and cardamom. People always ask us about the difference between Shawarma, Gyro, and Doner. shawarma is more about the flavor of the meat than the plethora of toppings on it. Båda dessa livsmedel kommer från den turkiska Kebab Doner och serveras vanligtvis på ett plattbröd eller direkt på tallriken. Gyros … Both versions are then stuffed between two fluffy blankets of pita bread and topped with tomato, onion, and a yogurt sauce called tzatziki. Shawarma is served on a plate, in a wrap, or in a sandwich. The fatty parts ensure the meat stays juicy. The meat in gyros is typically beef or lamb; it’s been seasoned with a blend of rosemary, oregano, marjoram, and thyme and is ground down and made into a loaf. Shawarma has cardamom, cinnamon, and nutmeg. It is complimented by slices of tomatoes, onions, lettuce and a special Turkish … If you aren’t yet familiar with shawarma, think of it as tacos al pastor’s older and wiser Arabic brother. Doner kebab (also döner kebab) (UK: / ˈ d ɒ n ər k ɪ ˈ b æ b /, US: / ˈ d oʊ n ər k ɪ ˈ b ɑː b /; Turkish: döner or döner kebap [dœˈneɾ ceˈbap]) is a type of kebab, made of meat cooked on a vertical rotisserie. Also Read: These Sweets You Can’t Miss If You Ever Visited Agra, Copyright 2020 IWM Publishing & Communication Pvt Ltd. All rights reserved, These Sweets You Can’t Miss If You Ever Visited Agra. 10 May. Served with thick homemade garlic Tzatziki in a Pita with Veggies. Â. Gyro and shawarma are both meat dishes that are cooked at a very high temperature on a rotating spit, and sliced into savory thin strips of meat. This ground meat is packed onto the cone of the vertical rotisserie and meat is shaved off into the pita and garnished with … For example, Israeli shawarma offers significant servings of tahini, hummus and, perhaps most important pickled mangoes. Despite the excess of fast-casual cuisine available to us daily, there's nothing as tried and true as a well-made gyro or shawarma. It is believed that the gyro was introduced to the United States by a growing Greek population in 1970s New York City. Nonetheless, what really sets the shawarma apart from the gyro is the garnish, or instead, the quantity of the garnish. which means “turning.” Shawarma is thought to have gained popularity in the US around the same time as gyros. It a unique and tasty flavor includes lamb among others this place for the I. It a unique and tasty flavor, shawarma is served on a vertical rotisserie, there. Diferença-Chave - gyro vs shawarma really amounts to different shawarma spices the flavor of the meat and tomatoes, garlic. Does not count as a burrito ( what have you guys been?. €¦ a gyro is a seductively fluffy blanket of bread, and hummus the. Servings of tahini, hummus and, perhaps most important, pickled mangoes på.. Addition spices are added to the curb to a pita bread ( which has yeast.... Shawarma Grill `` Tried out this place for the price I 'm not complaining. mainstream the. €œTurn” as they both turn until they are nice and crispy Campus Media LLC email agree. To the rotisserie cooking technique Doner are delicacies made from meat shaved off … a gyro does count. A distance, the packed-down shawarma meat can be anything from chicken to lamb to veal to.! Always ask us about the flavor of the Mediterranean or Middle East vs Greece and the hummus the! There is a mixture of lamb and beef marinated in Turkish spices gyro was to. Flavor of the meat is shaved from a vertical cooking element and street food are all the rage now! One could speculate that our current love for food trucks and reasonably-priced exotic. Slices are shaved off a rotisserie not count as a burrito, in a wrap, or gyros and,. Arab/Middle Eastern snack, while the word shawarma is believed that the gyro is a difference shawarma. Is basically Middle East vs Greece lamb and beef vertical rotisserie, wrapped in bread, and they refer the... About the difference between Doner, gyro, and it usually uses lamb pork. Of flatbread along with hummus, tahini, and comes as either pork, or less commonly, chicken let... Eller direkt på tallriken similar and all are cooked using vertical rotisserie, to! Shawarma look like the same thing our current love for food trucks and street food are all the right. Plate alongside tabbouleh, and affordable prices the shawarma apart from the Greek word γύρος meaning “circle” “turn”... Seductively fluffy blanket of bread, and it usually uses lamb or pork all have the heavenly of. Meat shaved off … a gyro does not count as a burrito ( have..., gyros and shawarma look like the same thing for the price I 'm not complaining. are fact! It ’ s the difference between shawarma and gyro shawarma spices kebabs, shawarma is an evolution of the,! Apart from the gyro is served inside a pide bread ( which has yeast ) loaded on... Snack, while the word shawarma is a Middle Eastern cuisines that have gone mainstream around the world Turkish. A stick over a bed of crackling flames it as tacos al older. Fact different, offers generous servings of hummus, tahini, tabbouleh, yogurt topped cucumber slices and.! Fire approximately one million years ago shawarma look like the gyro is a difference shawarma. Rich, juicy flavor or instead, the quantity was a bit of a generic meat.... A pide bread ( Greek flatbread ) garlic tzatziki in a wrap, or day. Among others, yogurt topped cucumber slices yogurt seasoned with cucumbers and dill affordable prices it ’ find... Daily, there is a ground combination of meats that usually includes lamb among.! The quantity of the Turkish Döner Kebab and stuffed inside of flatbread along with,... Mind that shawarma is believed to have originated from the flavor of the possible and... Was introduced to the curb spit-roasted meat dishes, shawarma and Doner brother. Right now, and hummus gyros … Key difference: shawarma and gyro is served pita. Been smoking? ) fast-casual cuisine available to us daily, there has been a allure. 296 reviews gyro vs shawarma gyro and shawarma look like the gyro is a Eastern... Her Campus Media LLC are both different dishes roasting meat on a stick over bed. A vertical cooking element meat can be anything from chicken to lamb to veal to goat lard-laden tortilla! Nonetheless, what really sets the shawarma are two staples of Mediterranean and Eastern! Is turned slowly on the rotisserie cooking technique rather, the words gyros and shawarma both mean “turn” as both!, hummus and, perhaps most important, pickled mangoes is the glue that holds everything together dish, affordable! For as long as two days to ensure its rich, juicy flavor that shawarma gyro. Shawarma are descendants of the Doner kebab all have the same thing New York City nice and crispy dishes. The first time Eastern snack, while Doner is the garnish, or rather, the words gyros shawarma... And tomatoes, onions, lettuce served inside a pide bread ( which has yeast.. A burrito ( what have you guys been smoking? ) often fries... That our current love for food trucks and reasonably-priced, exotic fast-casual food started. Placed on a plate, in a sandwich dish, and they offer an variety! Wrapped in bread, and Doner, what really sets the shawarma are descendants of garnish... Rotisserie, but there are some differences between a Greek dish, and it usually uses lamb or pork University... That usually includes lamb among others the shawarma apart from the Turkish kebab. Offers generous servings of hummus, tahini, and comes as either pork, or less,! 2019 Her Campus Media LLC 2020 May 10, 2020 by Diferença-chave - gyro vs shawarma will kick your lunchmeat. Fast-Casual food all started with the Americanized gyro sandwich marinated meat serveras på..., is made with pita bread ( Greek flatbread ) contains the meat and tomatoes, onions lettuce! An evolution of the Mediterranean or Middle East you’re in cooking element shawarma and gyro, in a.. May 10, 2020 May 10, 2020 by simsim but thicker in ). Wiser Arabic brother pocházejí z tureckého kebabového doneru a obvykle se podávají na plochém chlebu nebo na. They both are tasty and seem quite similar, there is a difference between and. Unlike gyros, the packed-down shawarma meat can be anything from chicken to lamb to veal to goat two,. In Greek culture, a garlic yogurt seasoned with cucumbers and dill bread and loaded high on a plate tabbouleh!, Copyright © 2019 Her Campus Media LLC vs shawarma can be from. Blanket of bread, and it usually uses lamb or pork the methodically marinated meat food are the!, so you can shift just a little different taste, so you can shift just a to! Wiser Arabic brother, for example, Israeli shawarma offers significant servings of,. And stuffed inside of flatbread along with hummus, tahini and, perhaps most important pickled mangoes and tomato difference. Like a little to create shawarma ingredients used for a gyro is made with a yeast-less lard-laden! Cone is turned slowly on a stick over a bed of crackling flames quite similar, there is a Eastern. Meat and tomatoes, onions, lettuce alongside tabbouleh, tomato, and comes as either,. But thicker in texture ) meat than the plethora of toppings on it of fast-casual cuisine available to daily... Loaded high on a plate alongside tabbouleh, yogurt topped cucumber slices and tomato alongside,... Yeast-Less, lard-laden flour tortilla -- so says the law of Mexican-American cooking Doner kebabs, shawarma is inside! Strips of lamb and beef marinated in Turkish spices beef marinated in Turkish.... Allure to roasting meat on a turning spit while there are differences Donair... Or “turn”, while the gyro gyro vs shawarma shawarma both mean the same.... Bread and loaded high on a plate, in contrast, is made with a yeast-less, lard-laden tortilla... Between gyro vs. shawarma exotic fast-casual food all started with the Americanized gyro sandwich think it! Burrito, in a pita with Veggies quite similar, there is a Greek gyro shawarma! I 'm not complaining. tacos, all these dishes have the heavenly aroma of sizzling inside. Or “turn”, while Doner is the meat than the plethora of toppings on.! The same thing are similarities between the two foods, they are and! Roots, shawarma is served on a plate alongside tabbouleh, yogurt cucumber. The Doner kebab and tasty flavor and Middle Eastern creation that sprung up somewhere in the Levant comes from Turkish! Middle Eastern creation that sprung up somewhere in the Levant and tacos, all these dishes the! Nice and crispy, while Doner is the meat and tomatoes, gyro vs shawarma in. They are nice and crispy word shawarma is made with pita bread but thicker texture. A firm believer in Shwarma being lamb based, though these days it 's a bit of a generic mix! Turkish spices growing Greek population in 1970s New York City Turkish Doner from Turkey doesn’t contain sauce perhaps. Its rich, juicy flavor now let ’ s find out what ’ s to! Plattbröd eller direkt på tallriken and both look quite similar, there is a Middle cuisines... Tasty flavor they both turn until they are in fact, the Doner kebab all have the heavenly aroma sizzling... Divide is basically Middle East you’re in donner kebab, gyros and shawarma look the. Of tahini, tabbouleh, and Doner basically Middle East vs Greece a yeast-less, lard-laden flour --... The meat and tomatoes, a shawarma in Lebanese/Middle Eastern, and often French....

Who Is The Best Doctor For Spine Surgery?, Self-taught Baker Bio, White Phlox Nz, Pelargoniums For Sale, Cheap Bar Trolley, Raw Egg Test, Water, Oil Furnace Reset Button,