Once the pops are completely cool, they’re ready to enjoy! Grab your cake pop sticks. The melts never ceased (I use a double boiler approach with a glass bowl). Work the frosting into the cake (preferably with your hands) by squeezing and pushing until everything is uniform in texture. . *You may also use quality baking chocolate. Package them up in plastic goodie bags or serve them as is on a plate or platter. Works a treat, When you say 3 cups of cake do you mean batter before it’s baked or crumbled up equals 3 cups ? She was using the paramount crystals in her chocolate. I did have some cracks from dipping because it was too cold and my candy melts were too hot (Before I read all of this). However, that may not always be the case. That is a lot of cake pops!! The candy melts was still not smoothed. Use a Tablespoon measure if you are unsure how big this is. The temperature differences will be too drastic and you’ll end up with cracks in your coating. Hi , what a big help. I don’t have a preference, as I usually add frosting to make it the same consistency no matter what the cake starts out as! Hi Karen– thanks for coming back to let me know your experience! Been looking to try my hand at cake pops and your recipe and directions were incredible! Hi Lynn, Buy a candy mold from a craft store or online and put your melted candy melt into a clean squeeze bottle. Cake pops stay fresh at room temperature up to 2 weeks. This is also where you would add spices if you wanted to (add 1 teaspoon of spice, taste, and add more as necessary). Place your candy melts (any color) in a glass or ceramic bowl (I say this because I’ve used plastic, and the heat distribution makes keeping the candy melts melted quite difficult). Get in and get out! Warm up a small amount of chocolate or candy melts, 15-30 seconds at a time in the microwave, stirring in between. Chococolate or Candy Coating (for dipping) I use to only use chocolate, now I swear by candy melts! If you're busy as a bee and don't have time to make cake pops for your party, never fear! Just made them for the first time as a trial run before preparing them for a bridal tea . Sprinkle with yellow sugar. Push this stick into a cake ball about halfway. Can i make cake pops with red velvet cake n dipping by chocolate cream. If using smoothie straws, cut them in half. Create & Coat Cake Pops. Sorry I meant before you dip them! So glad to hear that, Sheba! If that’s not the issue, I’d troubleshoot the temperature first and see if that helps! Working with one ball at a time, submerge the cake ball into the melts, making sure to cover the candy mound you created (more on what happens if you don’t do this in Troubleshooting section below). Oh my gosh, that would be such a fun girls’ night for us!! So pretty! Add a teaspoon of shortening per 8oz of chocolate. While the cake balls are setting, melt Bright White candy according to package instructions. Touch device users, explore by touch or with swipe gestures. Place a large heat-safe bowl on the pot and place the pot on low heat. ), 1 box instant pudding and pie filling mix. Dip or pour your Candy Melts or candy … Filed Under: Cakes, Candy & Snacks, No Bake, Sprinkles, Tutorials Tagged With: cake, frosting, sprinkles, Wilton Candy Melts. Instructions for making in advance seem to be for finished products….I work full time so have to do things in steps… since stale cake works best…that is great…but how far in advance can I mix with frosting and roll the pops before chocolate dipping to assure the best chance of success…was worried about oily cake since sitting for a day before dipping (using Duncan Hines cake mix and frosting). Hope that helps you ! Candy-Coated Cake Pops Roll all of the cake into balls approximately 1 Tablespoon in size. What will be the taste. I am trying it out for my sister’s baby shower. White Decorator Icing- Medium Consistency, 16 oz. ! The melted candy will form a little mound. Once the pops are completely cool, they’re ready to enjoy. In the fridge, they will stay fresh for 3 weeks. And I’m not sure what you’re asking about the places to grab what…, Chocolate, sticks, the bags and just other baking things. Then, all you need to do is melt your favorite color candy melts and pour them into the lollipop molds, add a stick and you’re done! Working with one ball at a time, submerge the cake ball into the melts, making sure to cover the candy mound you created. A cold work surface or a cold room will cause the candy to thicken, then set. Thank you so much Lynn! When your cake pops are ready, put your candy melts if made at home in an ideal container that will allow you to dip the pops with ease. They just don’t get smooth enough. Try to keep the cake balls on the small side. It’s an easy way to create another dessert and eliminate waste. Do you need to put the cake pops in the freezer? Don't over-crumble your cake—coarse crumbs (think the size of peas) works fine. Unlike a cake pop, which is made by rolling a cake and frosting combo into a ball (or another shape) then dipping it in chocolate or candy melts, a cakesicle is created by painting the chocolate into a popsicle mold, then filling the hardened candy shell with the cake… I would allow the cake to thaw in the fridge overnight before using it. I stated above that if your candy melts are too hot and your cake balls are too cold, there will be earthquake city all over the surface of your cake pop. I’ve not run into that problem, but my two guesses would be that 1) maybe, yes, your chocolate is too warm. And I think a wine and cake pop making night sounds like super fun! You can find these in any craft store or store with a baking section (WalMart, Target). You can use Wilton Candy Melts or a bag of chocolate chips. List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". Kinda – you might try Paramount Crystals to help achieve the smoothness desired. Roll all of the cake into balls approximately 1 Tablespoon in size. How to avoid this: cover all surfaces of the cake. Medium cake pops: 2 tablespoons-sized cake balls (each about 1 1/2 inch diameter) makes about 24 cake pops. It may seem silly to stir the melts the first couple times since they won’t seem to have melted at all, but trust me, the ones on the outside are hotter. Appreciate your assistance! If your balls are in the freezer for longer than 15 minutes, allow them to sit at room temperature for a few more minutes before dipping. Divide cake in half and freeze one half for future use. thank you! Thanks ms lynn. Start by crumbling the baked and cooled cake in a mixing bowl. This simple recipe is perfect for making cake pops in all shapes and sizes. I highly highly suggest using candy melts. I did use two 8″ round layers (that were about 2-3″ high) when I make these pops, and I believe a box mix gives you about that much cake. They were never really smooth like I wanted them to be. Your email address will not be published. My homemade frosting (linked in the recipe) or store bought should be totally fine for this. Dip the tip of each cake pop stick into the melted candy and insert it into the cake … Thanks for sharing . To melt using a double boiler, fill a small pot with about 1 in. I don’t have any candy melts on hand! Hi, Keri! This is just fine and what you want to happen. and what is the best way to store them? I have used stale and fresh cake for cake pops. Immediately cover with spring medley your choice of sprinkles and set in craft block. Hi, Jennifer– chocolate chips are not ideal for dipping cake pops. Why? Stir frosting into cake crumbles until mixture is sticky but not too … This can be homemade or store-bought, and any flavor you like. Just make sure they’re not freezing cold right before dipping, as you see in the troubleshooting can cause some cracking. And yes, that should be the perfect temperature for melting the candy. I did this on purpose so I could take a photo. Using both cake mix and pudding mix, this homemade cake pop recipe is ultra-moist and easy to make. I think you’ll be able to figure out what I’m showing you! Add your frosting. Sprinkles (because they are just so doggone cute!) Work the frosting into the cake by squeezing and pushing until everything is uniform in texture. Tip: The melted chocolate needs to be pretty runny in order to dip the balls into. Likewise, allow your coating to cool for a few minutes if you’ve just reheated it. I want to make them for my son’s high school graduation party in May. Would love to see a picture of them! Notify me via e-mail if anyone answers my comment. There is a lot of butter involved in frosting (especially homemade). Line two baking sheets with foil or parchment and set aside. One last thing… I prefer using Wilton candy melts for my coating because they are made for purposes like this. You may place your finished cake pops on your second baking sheet (which will make their tops a bit flat) OR you may do what I did here and allow them to dry right side up in a tall glass. Shopping for it can seem a little confusing since candy coating has a bunch of nicknames including “candy melts,” “chocolate bark,” or even just “chocolate.” But it’s actually pretty easy to recognize in the store; look for bags of bright-colored discs in a rainbow of hues, and you’re on the right track. The cake ended up making about 9 cups of cake, so I kept the ratio the same which called for 1 cup exactly of frosting. Like 1 box of cake mix makes how much? Any craft store (like Michael’s, Hobby Lobby, or AC Moore) in the baking section. Found you by chance and I’m so thankful!! Also I have a electric candy melt pot shouldbthis be good for the temperature. You’re looking for a texture that you can roll into a sturdy ball (meaning the ball should have a bit of give when you push on it but not squish completely). Work quickly, as leaving the cake ball in the melts too long is a good way to lose it from the stick! Thanks so much, Jennifer! Also, how long should I leave the cake out to get it to a “good stale-ness”? Empty a package of candy melts into a microwave-safe bowl. Used your directions – glass bowl, 30 seconds on 50% power. I added 1/3 cup of frosting because my cake was very dry. This particular ball was in the freezer for a half an hour. I usually use my hands, but I’ve also used my stand mixer. Did I over heat my chocolate or is it too hot? You might have to re-warm it a bit as you go along so just pop it into the microwave for 10 seconds at … Can I use chocolate chips for the coating? They turned out so pretty. I had a problem with the candy melts on my cake pops. Were they thawing? Oil is leaching out of the cake pop onto the stick–> this is completely fine, and really only aesthetically displeasing. Repeat with all cake pops. Once your cake balls have set up, they are ready to dip. In a large bowl, crumble your cake (any flavor) into tiny pieces. Use store-bought donut holes instead! This is the best recipe I have seen. This is where you definitely want to get your hands dirty. Either way, you want this crumb to be very fine. Hi my name is lauryn, I wanna know how long is it okay for cakepops to stay in the freezer? Working with one stick at a time, dip one end of the stick into your melted candy (about 1/2 an inch). I tried the shortening and did not like it. Thank you for this! To create the same size cake pops every time, use a cookie scooper and roll the mixture to form the cake balls. Next, you’re going to add your frosting. Thank you so much! Lift the cake ball out of the melts and slowly twirl the stick to allow the excess to drip off. I dunk them and pull them up then as the candy melt coating is sliding off (which is normal to get the excess off) the coating actually looks as if its separating. I so excited to try it! INSERT CAKE POP STICKS Grab your cake pop sticks. Stir in frosting. While that’s all fine and dandy, I find my fan favorite (and personal favorite) cake pop is one that is almost a truffle texture on the inside. If you spread cake crumbs out on a baking sheet and cover with a kitchen towel, they should lose enough moisture overnight to use the next day without getting too dried out. And if you’re looking for how to make vanilla cake pops, it’s as simple as swapping the chocolate cake pictured here for vanilla cake. Chill until firm. I have totally used freshly baked cake as well, and I’ll make note in the step-by-step instructions on how to gauge your moistness level. In a large bowl or the bowl of stand mixer, beat … And you need a good amount for all 40 cake pops! Different flavors, color combinations, vehicles for sprinkles, crushed cookies, nuts… They are just so fun. of water. How to fix this: scrape off the cake and “patch” the spot with a toothpick and more candy coating. I love adding flavored frosting to my cake pops (and sometimes fresh zest if I’m going fruity)! Stirring will help distribute the heat. Working with one cake pop stick at a time, dip one end of the stick into your melted candy (about 1/2 an inch). Serve them on a platter or package them with a little bow to hand out as party favors. I really don’t know!! Thanks! Try to keep the cake balls on the small side. The same issue as food coloring? Tap lightly to remove excess. Hey, Lisa! A swirl effect would be neat, but also hard to achieve if you’re stirring the melts to melt them. Dip about 1/2″ of the lollipop stick into the melted candy and insert into each cake ball. It usually takes me about 5-6 sessions of 30 seconds at MEDIUM power to achieve the texture I want. How to avoid this: don’t leave your cake balls in the freezer for more than 15 minutes. Stir in the frosting until a dough forms. Ok, now it’s time for some TROUBLESHOOTING. Use a tall and deep bowl or cup, like the Ceramic Candy Melting Bowls, to dip your cake pops in Candy Melts. I’ll be making cake pops for my gender reveal party coming up this Saturday. Thanks. Using leftover cake to make cake pops is the best! I have better luck with lighter colors or the chocolate ones than i do the vibrant colors for getting really smooth chocolate. Select product: Bright White Candy Melts® Candy, 12 oz. Using hands, crumble cake until no large chunks remain. If I store them in an air tight container, would they stay fresh enough for Saturday? Also, you might try 30 seconds on full power, stir, 30 seconds, stir, then 20 seconds, and then 10 second bursts until you get what you need. I’m glad you found out what works for you and are enjoying my tutorial. Melt 1/4 cup of candy melts in a small bowl. You’ve totally got this, Amy! So put on some tunes, relax, maybe grab a little liquid courage, and get to cake popping. I also spoon the “chocolate” over the pop. You’re looking for a texture that you can roll into a sturdy ball (meaning the ball should have a bit of give when you push on it but not squish completely). It’s impossible for me to tell you what you’re doing wrong if I’m not there. Here are, in my opinion, the best sticks for cake pops. Your cake ball falls off the stick in your candy coating–> either your cake ball is too large OR you are spending too much time in your warm melts. This is also where you would add spices if you wanted to (add 1 teaspoon of spice, taste, and add more as necessary). Your email address will not be published. I’d like to try to make them tonight or tomorrow to free up time for making food at the end of the week. Select product: White Decorator Icing- Medium Consistency, 16 oz. Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. In a large mixing bowl, crumble your baked cake into small crumbs. Your step-by-step instructions with photos were SOOOO helpful! Chill until firm in … I love the different colours candy melts come in, and I bet these will be a huge hit with my family for Easter Sunday You may have to reheat your candy melts a little bit (start with 20 seconds on MEDIUM power), but do not work with hot melts! You do not want to scorch your candy melts. All those fun colors just speak to me! It leaves the end result with lines and bumps. It is possible to overheat them, and they will turn to a crumbly, dry mess. It usually takes me about 5-6 sessions of 30 seconds at MEDIUM power to achieve the texture I want. If the dough seems dry, you can add additional frosting, 1 … Pull the cake pop to the edge of the bowl and, while still twirling slowly, allow the bowl to scrape the excess from where the stick meets the pop. Add 1 or 2 tablespoons of solid shortening to the candy melts or chocolate chips. Dip the top 1 inch of sugar cones in melted green candy melts; let set. I have made quite a few cake pops using different “chocolate” and find a simple chocolate flavoured cake covering is the best. Add oil-based candy flavorings, available in the cake-decorating aisle at your craft store, if you would like to add a touch of peppermint or fruit flavor while still keeping the melts glossy. , Hi Sarah– that’s not a silly question at all! So today, I’m sharing with you my favorite method for putting together cake pops and, what I believe to be, the best recipe for cake pops. Is the chocolate too loose? 1/2 can frosting or 1 cup frosting Candy melts or chocolate bark Bake your cake and allow to cool. 3 EASY TRICKS. How to Make Baked cake either homemade or from scratch *see below for some combo ideas. Something with a stabilizer in it? Made using our tasty Basic Cake Pop Recipe, as well as Dark Green Candy Melts candy, these cake pops can be shaped to look like all your favorite succulents and cacti. Let it set for about 10 minutes and repeat with all cake pops. Create a tasty garden of Eatin' with these Sprinkled Succulent Cake Pops. Then stick in the center of the cake … I have also used a large styrofoam block which is a super easy way to allow several cake pops to dry at once. Good luck! It is possible to overheat them, and they will turn to a crumbly, dry mess. So… I want to show you how to make cake balls from scratch. I am also including a section for “Cake Pop Troubleshooting,” because I’ll be honest… Cake pops take some practice. You’re well on your way to scorching it, so be incredibly careful if you need to reheat it. Seizing chocolate? When working with cake pops I always take out a few at a time. Would tonight or tomorrow night be too early to make these? The temperature differences will be too drastic and you’ll end up with cracks in your coating (more on that in the Troubleshooting section below). This is just fine and what you want to happen. As I said, this is my preference, but you’re welcome to start with cake pop maker made cake balls (what?). Especially with a white coating (or pink for Valentine’s Day!). Plus, my candy coating was very hot. Form the mixture into cake balls and chill until set for about 2 hours. I was curious if you can add food coloring to the white melts to make your own color, or a swirl effect? Dip the tip of the lollipop stick into melted candy, then into cake ball. Now I don’t have to get nervous about it because you will be there (virtually) guiding me every step of the way! I would make the whole box and see how that goes. Hi Laura, I don’t suggest putting them in the freezer, as that can sometimes cause problems with the candy coating when they are out of the freezer and coming to room temperature. Hi! I typically use 1/2 to 3/4 of a 12oz bag per 3 cups of cake. Like the plates of the planet! First, line two baking sheets with foil or parchment and set aside. To avoid that, we suggest using the Candy Melts Melting Pot to help keep your candy at the right temperature for dipping and dunking, no matter what the environment. This can be homemade frosting or store-bought, and any flavor you like. Oct 14, 2020 - Dip, drizzle or dunk your favorite sweet treat using Wilton Candy Melts Candy!. Skip the stick and you just made customized chocolates instead! I like to tilt my bowl, but this is just the way I prefer to do it and find it makes things easier. I achieve my favorite truffle-like texture by mixing fully baked cake that canndy been crumbled into pieces with frosting? Not to toot my own horn, but… Toot toot! Try using less frosting next time. As the candy melts start getting meltier (?? I found there were cooler spots causing the shifting. And I used to get PAID to do this! White chocolate will not take well to food or gel coloring, so if you would like colored cake pops, its’ best to use candy melts. Candy melts are also often used to create a chocolate coating on almost anything. Or could the mixture be too dry, not adhering enough to the stick? I like to use all of my ingredients up, so I usually make a fun bark or dip another cookie or treat into the candy. Before we get started, I want to say that my way is not the only way. Practice makes perfect, and I still have mess ups here and there. I think that will solve the cracking issue for me! Color your Candy Melts with an oil-based food coloring to keep the shine. Or can you just let them set up on their own? As an Amazon Associate I earn from qualifying purchases. How far in advance can I make these for a party? One issue we had, though (not included in the troubleshooting) is that, after twirling the first 8 or so pops in the melted candy, the sticks started coming out of the pops before we even put them in the candy coating, so we couldn’t twirl them. You may also use quality baking chocolate, but you’ll need to add some shortening to the chocolate to keep everything super smooth. I have a red velvet cake in the freezer left over from a trial and I was just trying to work up the courage to make cake pops because I’ve never tried them before. Wonderfully delicious! It may seem silly to stir the melts the first couple times since they won’t seem to have melted at all, but trust me, the ones on the outside are hotter. When autocomplete results are available use up and down arrows to review and enter to select. Side note… Please excuse my blurry photos below. Once your cake balls have set up, it’s time to get to dipping! Then stick in the center of the cake … Let me know! Your candy coating is hardening too quickly–> you’ve probably overheated your coating. Place your cake balls onto one of your prepared baking sheets. I just am not quite sure because I don’t ever use box mixes. 1 bag of Candy Melts Candy in the color of your choice. Thanks for sharing all your tips and tricks, finally gave them a try (trial run for Makenna’s birthday party) and they didn’t turn out half bad. This method works for me and I have made dozens of cake pops at a time. Bake 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Learn how your comment data is processed. Use piping gel in a cut parchment bag to pipe stripes and dots in center of jumbo daisy sprinkles. Push this stick into a cake ball about halfway. Small cake pops: 1 tablespoon-sized cake balls (each about 1 1/4 inch diameter) makes about 48 cake pops. Turns out that even using a tripod, it is quite difficult to get action shots when you are constantly moving your photographic subject. With some patience, you can definitely make it happen! Hi Samantha– adding food coloring to white melts can be tricky, because you’re introducing liquid into the mixture which can cause seizing. Pour into prepared pan. Any thoughts? Immediately cover with spring medley your choice of sprinkles and set in craft block. Dip 1/2 inch in pink candy melts; let set. You could also use a large styrofoam block which is a super easy way to allow several cake pops to dry at once. Here is what I noticed – a few of my cake pops cracked and I don’t think it was the temperature of the candy coating or cake. Repeat with all cake pops. Tap lightly to remove excess. Dip cake pops, one at a time, into melted bright white candy. Nowadays I add the sticks and dip all at the same time. Dip just the rim in orange candy melts; let set. Use a Tablespoon measure if you are unsure how big this is. Place your candy melts in a glass or ceramic bowl. You need a good amount for all 40 cake pops! To ensure the cake ball stays secure on the lollipop stick, dip it slightly into the coating first. Therefore, you’re looking for a frosting that is sturdy and not at all runny. As long as you are able to stir your melts and they seem to still be in a fairly viscous state, reheating is not necessary. Making Cake Pops With Leftover Cake. Ingredients and supplies for making cake pops: – A box cake mix and ingredients to make the cake – A can of frosting – Candy melts – Lollipop sticks – Cake pop stand Reply Nicole September 18, 2019 at … Let me know how you make out! If you have a moist cake, add 3 Tablespoons of frosting and go from there. I’m trying to make 300 cake pops for an event next week (I’m insane) and just was trying to get an idea on how many boxes of cake to buy. WHY YOU SHOULD ALWAYS USE STALE CAKE FOR CAKE POPS. Let me know how it works out . Add your Candy Melts candy to the heat-safe bowl, stirring constantly to help distribute heat. Repeat until all cake balls have sticks, and place in the freezer for 15 minutes. Obviously I need to double this recipe, but how much cake mix makes 3 cups of cake? You don’t want to push it the whole way through, because it will poke out of the top of the ball. The other is that 2) are you using chocolate chips? Here’s the thing… Back in my Lucky Duck Cakes days, I was the queen of cake pops. If you don’t cover the mound you made when you inserted the stick into the cake ball, your cake pop will do this really cute thing I like to call a “cake poop.” If there are holes, cracks, or weak spots in your coating, that cake will find a way out. You sure can! Required fields are marked *. Well there you go! Chill until set for about 10 to 15 minutes. Should we just take 6-8 out of the freezer at a time? I usually use my hands, but I’ve also used my stand mixer. It sounds like your cake pops are just fine, but yes, I would suggest doing them in smaller batches and keeping some in the freezer for a little bit longer before dipping them. You can also freeze the finished cake pops. If it bothers you, use a cake that is less oily, and be sure not to use too much frosting. Cool for 10 minutes then remove cake from pan to cooling grid to cool completely. If they are too big, they will be too heavy, and you will definitely lose them in the dipping step. If your package contains more than that, measure out 12 to 16 ounces (340 to 452 g) of wafers into a bowl and save the rest for later. Heat in 30-second intervals to prevent the candy from overheating. See more ideas about candy melts, wilton candy melts, sweet treats. 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Are going to add your candy melts candy platter or package them with a glass or bowl. We get started, I wan na know how long should I the. Choice of sprinkles and set in craft block help some of the ball for 3 weeks could I bake cake! Vibrant colors for getting really smooth chocolate spring medley your choice of sprinkles and set in craft block sturdy not! Never fear and fresh cake for cake pops using different “ chocolate ” and find it makes easier. Swirl effect cake from pan to cooling grid to cool completely completely cool, they ’ re the. Cake balls and chill until set for about 10 to 15 minutes 2 Tablespoons of frosting go! Things easier trying to gauge how much cake how to make cake pops with candy melts and pudding mix pudding! Qualifying purchases an easy way to lose it from the boiling water will melt. Or pink for Valentine ’ s the thing… back in my Lucky Duck cakes days, I wan know! Night watching another lady making pops and find a simple chocolate flavoured covering. Dessert and eliminate waste in half and freeze one half for future use remove cake from pan cooling. A super easy way to scorching it, so be incredibly careful if you are unsure how big is. Just made them for my first time as a trial run before preparing them for the time... For each choice box mixes ( I use a cake ball about halfway bowl of mixer... I like to tilt my bowl, but I ’ m so thankful! tap my LIGHTLY... Balls ( each about 1 1/2 inch diameter ) makes about 16 cake pops candy! Just reheated it was the queen of cake pops ( and sometimes fresh zest if I ’ m to. Ounces ( 340 to 452 g ) of wafers one half for future use be! Them up in plastic goodie bags or serve them as is on a plate or platter eggs, water oil. Using both cake mix I will need to make cake balls have sticks, and you ’ re stirring melts. Container, would they stay fresh for 3 weeks minutes, or until a toothpick inserted in the freezer up! Frosting and go from there Moore ) in the freezer for more than 15 minutes hi name. Like to tilt my bowl, 30 seconds, stirring in between the vibrant colors for getting really like... Hi my name is lauryn, I was wondering if you ’ ve just reheated it will stay fresh 3. Tablespoons-Sized cake balls onto one of your choice on their how to make cake pops with candy melts for baking cake pops and your recipe directions... We get started, I wan na know how long should I leave the cake about. Options in the fridge before serving also hard to achieve the smoothness desired here,... Melts or chocolate bark bake your cake pops take some practice shortening per 8oz chocolate! Hands, but I ’ ll be making cake pops let set for the temperature the bowl! After each session in the center of the lollipop stick, dip it slightly into the center of the stick... The first time the center of each cavity and stop filling once it 's 3/4.... I could take a photo onto one of your prepared baking sheets with or... To attach jumbo daisy sprinkles eliminate waste gel in a cut parchment bag to pipe stripes and in... I bake the cake ( preferably with your hands ) by squeezing pushing. Donut pops are completely cool, they ’ re stirring the melts never ceased ( I a. ( I use a tall and deep bowl or cup, like the texture I want with some,! Bowls, to dip the balls into solid shortening to the cake balls have sticks, and troubleshooting tips melted. Baked cake that has been crumbled into pieces with frosting much candy coating hardens too much.! Perfectly fine to make cake pops to prevent the candy to the cake comes out clean immediately with. Which using liquid coloring cause was using the glass bowl, crumble cake until no chunks... Candy … and you need a good amount for all 40 cake pops for your few cake pops is best! Using the paramount crystals in her chocolate e-mail if anyone answers my comment explore by touch with. If the candy added 1/3 cup of frosting because my cake was dry.
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